|
 Professor
Mark Wahlqvist
NUTRITION IN A SUSTAINABLE ENVIRONMENT
NUTRITION
AND THE
ENVIRONMENT
1.Nutrition,food and the environment
Alain A.Rerat
CLIMATE CHANGE AND
FOOD PRODUCTION
1.The
potential effects of climate change on world
food supply
Martin Parry and Cynthia Rosenzweig
2.Progress toward developing regional climate
change scenarios relevant to food production
A.B.Pittock
3.Regional effects of climate change:feeding
people
D,.R.Laing and D.Lister
NUTRITIONAL CONSEQUENCES OF SUSTAINABLE FOOD
PRODUCTION
1.Nutrition and sustainable food production
C.Gopalan
2.Nutrition,sustainable production and the
environment:some internatiomal aspects
John
R.Lupien
3.Nutrition and sustainable food
production:the case of the Philippines
P.E.Sajise and C.V.C.Barba
NUTRITIONAL BURDENS OF TERRESTRIAL AND
OCEANIC POLLUTION
1.Heavy metal contamination from historical
mining and smelting and the food chain:a
global perspective
I.Thornton
2.Lead
and cognitive development in children-a
review
P.A.Baghurst
3.Soil
ingestion by grazing livestock:a pathway for
potentially toxic elements(PTEs)to
pass from sewage sludge into the food chain
N.F.Suttle and J.E.Hall
MUTAGENS AND TOXINS
IN FOOD
1.Naturally-occurring
plant toxins in food
H.P.Van Egmond and G.J.A.Speijers
2.New
information on the carcinogenic risk
associated with mycotoxin contamination in
the diet
A.A.Stark and Nachman Paster
3.Experimental assessment of in vivo genotoxic
effects of whole flesh foods cooked at high
temperatures
M.Fenech
4.Mutagenicity of food additives
Errol Zeiger
NUTRITION POLICIES
1.Matching nutrition knowledge to nutritional
needs
W.P.T.James and A Ralph
REGIONAL APPROACHES
TO GLOBAL OBJECTIVES IN NUTRITION
1.The
Egyptian experience
Mamdough Gabr
2.Latin American and Caribbean
approaches:Cuban experience
M.Amador
3.Asian region approaches to global objectives
in nutrition
F.S.Solon
4.Regional approaches to global objectives in
nutrition in Africa
Julia Tagwireyi and Catherine Siandwazi
5.Experience of the Commonwealth Caribbean
A.W.Patteron,D.P.Sinha,
K.A.LeslieC.McIntosh,V.Campbell,W.Simmons,
P.Manchew and C.Forrester
FOOD SECURITY FAMINE
AND POPULATION GROWTH
1.Perpectives on food security in South Asia
P.S.George
2.Future prospects for food security in
Sub-Saharan Africa
P.Pinstrup-Andersen
3.A
policy agenda for famine prevention in
Africa
J.Von Braun
4.The
effects of the 1992 drought in Southern
Africa
T.Takavarasha
MATCHING TECHNOLOGY
TO RESOURCES AND NEEDS
1.Appropriate technologies for preventing
malnutrition in developing countries
Nevin S.Scrimschaw
2.Strategies for developing
countries:experiences in Latin America and
the Caribbean
M.Amador
3.The
Asean experience
F.G.Winarno
SURVEILLANCE FOR ACTION TOWARD BETTER
NUTRITION
1.Community-based surveillance for action
towards health and nutrition:Thailand experience
A.Valyasevi P.Winichagoon and S.Dhanamitta
2.Use
of nutritional surveillance in situations of
recurrent natural disasters
Berhane Gizaw
3.Towards an improved strategy for nutrition
surveillance
U.Jonsson
4.Nutrition surveillance:the
planners’perspective
Soekirman and Darwin Karyadi
5.Nutrition surveillance:information use for
program planning and management
Ligia Rodriguez
WOMEN”S HEALTH AND NUTRITION
1.Overview:comparative analysis of effects of
development policies and programs on
women’s health and nutritional status
E.Kennedy and M.Garcia
2.Effects of credit with education program on
women’s nutritional status in rural Ghana
R.Agble E.Payongayong and E.Kennedy
3.Cash
crops and women’s nutrition in Guatemaia
R..Sibrian E.Kennedy M.D.C.Immink and
D.I.Romero
4.Effects of agricultural and nutritional
intervention on women’s nutritional status:
a
meta-analysis
F.R.Davidson E.T.Kennedy and L.Kiess
5.Women’s food intake and nutritional status
in Pakistan and the Philippines:
effects of changes in incomes and prices
Marito Garcia
NUTRITIONAL STANDARDS
IN DEVELOPED COUNTRIES
1.Evolution of recommended dietary allowances
in the United States
Catherine E.Woteki Paul Thomas and
Barnadette Marriott
2.UK
nutrition standards and guidelines
M.J.Wiseman
3.The
Norwegian nutrition and food policy
K.R.Norum and G.E.Aa.Bjorneboe
4.The
development of Australia’s food and
nutrition policy
V.K.Taylor
5.The
development and implementation of
Australia’s national food and nutrition
policy
P.P.Van Belkom
PREVENTIVE NUTRITION
1.Nutrition transition in China:the growth of
affluent diseases with the alleviation of
undernutrition
X.S.Chen and K.Y.Ge
YEAR
2000 OBJECTIVES:IS THERE A DILEMMA?
1.Changing nutrition problems:the price of
development
C.W.Binns,K.Forbes,C.Sookram and L.Herawati
2.World-wide increases in body size during the
twentieth century:global fattening?
T.Byers R.Wolf and D.F.Williamson
3.The
development of approaches to optimal
nutrition and the prevention of
over-nutrition in low-income countries
F.P.Kavishe
4.Famine to feast-the nutrition transition
R.H.Young J.E.Rohde and O.Yambi
PREVENTION OF
CARDIOVASCULAR DISEASE
1.Preventing coronary heart disease
P.J.Nestel
2.Antioxidants and cardiovascular disease
E.M.Berry
3.Nutrition in the prevention and management
of hypertension
L.J.Beilin
PREVENTION OF CANCER
BY NUTRITIONAL MEANS
1.The
prevention of gastric cancer based on
epidemiologic studies in Japan
H.Hirohata S.Kono I.Hirohata and S.Tokunaga
2.An
overview of results and findings from an
ecological study of diet life style andmortality in China:Implications for a
hypothesis on diet and
chronic degenerative
disease
T.C.Campbell
3.Chemoprevention of precancerous lesions in
the oral cavity in India
Kamala Krishnaswamy
4.Dietary prevention M.Ward F.Macrae
M.Wahlqvist K.Goulston M.Ngu
C.Bain and A.Russell
PREVENTION OF
OBESITY-LINKED DISEASE
1.Metabolic abnormalities associated with
obesity
G.Riccardi
2.Body
fat distribution insulin resistance and
metabolic diseases
Per
Bjorntorp
3.Diet
and exercise in the treatment and prevention
of NIDDM
K.O’Dea
4.Obesity and hyperlipoproteinemia
B.V.Howard
PREVENTION OF VITAMIN
A DEFICIENCY
1.Health and survival conseguences of vitamin
A deficiency
P.Arthur
2.Progress towards the elimination of vitamin
A deficiency
B.A.Underwood
3.Newer approaches to the assessment of
vitamin A status
E.Udomkesmalee-Wasantwisut
4.Food-based approaches to vitamin A
deficiency control
Franz Simmersbach
PREVENTION OF IODINE
DEEICIENCY
1.The
elimination of iodine deficiency disorders
as a public health problem in
the year 2000
B.S.Hetzel
2.The
development of a strategy for IDD control in
Africa
Festo P.Hetzel
3.Social and economic aspects of iodine
deficiency disorders control programme
in
India
C.S.Pandav ,R.Sankar,
K.Anand,R.Prakash,R.Mohan,M.G.Ventkatesh
Mannar and
M.G.Karmarkar
4.Recent experience with a regional
strategy:elimination of iodine deficiency
Disorders in the Western Pacific Region of
WHO
I.Darnton-Hill,P.V.K.Volmanen and Ma Tai
5.The
interrelationship between iodine deficiency
and selenium deficiency in China
X.Wang
PREVENTION OF TRACE
MINERAL DEEICIENCY
1.Social environmental and biological bases of
element deficiencies in underprivileged
populations
N.W.Solomons
2.Trace element intake and nutriture in Latin
America
Manuel Ruz
3.Dietary strategies for preventing iron and
zinc deficiency in African children
R.S.Gibson and E.L.Ferguson
4.Dietary intake and the diagnosis of marginal
of trace elements in developing countries
M.Abdulla R.M.Parr and M.F.Reis
NUTRITION AND LIFE CYCLE
NUTRITION IN
PREGNANCY AND LACTATION
1.Physiological adaptations in energy
metabolism and nutritional requirements
during
pregnancy and lactation
R.G..Whitehead
2.Folate economy in pregnancy
B.Thorand ,K.Piterzik,R.Prinz-Langenohl,P.Bung
3.Calcium economy in lactation:with special
reference to the developing world
Ann
Prentice
NUTRITION OF THE
INFANT
1.An
essay on infant nutrition
N.Kretchmer
2.Human milk:the optimal food for growth and
development
R.Uauy-Dagach
3.Weaning:the bane of infant nutrition in
Africa
A.Omololu
4.Nutrition and health in the eighth decade of
life
B.Steen,I.Landin and D.Mellström
5.The special requirements for nutrition
assessment in the aged
W.A.Van Staveren,C.P.G.M.de Groot,R.P.J.Van
der Wielen and J.G.A.J.Hautvast
6.Nutritional considerations in medical and
social assistance
L.S.Davies and S.Ebrahim
7.Nutrition and social development,with
special reference to urbanization,in an
ageing
Population in West Sumatra
Fadil Oenzil
8.Food habits in later life: a cross cultural
study
M.L.Wahlqvist,B.H-H.Hsu-Hage,A.Kouris-Blazos,W.Lukito
and IUNS study Centre Investigators
ABORIGINAL NUTRITION
THE IMPACT OF URBANIZATION ON NUTRITION OF
ABORIGINAL PEOPLES
1.Urbanization and poverty in Latin American
nutrition and health impact
Fernando Monckeberg
2.Migration,urbanization and nutrition in
Central America: a demographic perspective
J.Bulux and N.W.Solomons
3.Nutrition,growth and disease-the impact of
urbanization in developing countries
R.Gross
4.Change in diet and health accompanying
urbanization of Aboriginal people in the
Kimberley region of Westerbn Australia
R.M.Smith
PERSISTENCE OF CULTURAL EFFECTS IN
NUTRITION-ANTHROPOLOGICAL
INSIGHTS
1.Impact of traditional and market foods on
nutrient intakes of Canadian Arctic
Indigenous women
H.V.Kuhnlein
2.Attitudes and beliefs related to
breastfeeding and their effect on infant
feeding in
Central America:
recent findings
I.Nieves,M.Griffiths,I.Y.Nuñez,L.E.Ramos,J.Rivera
and S.Saenz de Tajada
3.Persistence and change in food use in Papua
New Guinea and its effects on nutrition
S.J.Ulijaszek
4.Impact of traditional food preferences and
food intake patterns on the health of
contemporary Australian Aborigines
K.O’Dea
5.Food habits and belief system in a
hinterland culture
Catherine Q.Castañeda
NUTRITIONAL VALUE OF INDIGENOUS FOODS
1.The nutritional composition of Australian
Aboriginal foods
J.C.Brand Miller,K.W.James and P.Maggiore
2.Nutritional value of indigenous foods in
korea
S.H.Kim,J.M.Lee and O.J.Park
3.Nutritional and health values of fermented
indigenous foods
C.Leitzmann
4.Indigenous foods in South Africa
A.R.P.Walker and B.F.Walker
MOLECULAR BIOLOGY
1.Molecular biology and nutrition
R.B.Rucker
NUTRIENTS AS METABOLIC REGULATORS
1.Ratinoids and their receptors in
differentiation and neoplasia
L.M.de
Luca,K.Kosa,G.Celli,S.A.Ross,L.C.Chen,C.S.Jones
and N.Darwiche
2.Gene regulation by copper
J.F.B.Mercer,A.Grimes,J.A.Paynter and
P.Lockhart
3.Vitamin E and alcohol metabolism
C.A.Drevon,A.Björneboe and G-E.AA.Björneboe
GENETIC VARIATION AND NUTRITION
1.Genetic individuality and nutrition
A.P.Simopoulos
2.Gene-nutrient interactions in single gene
defects and polygenic diseases
A.Velazquez
3.Dietary effects on atherosclerosis and
lipoprotein metabolism in nonhuman primates
with high and low diet responsiveness
L.L.Rudel
4.Genetic variability of risk factors for
coronary heart disease(CHD)
K.Berg
NUTRITION MODULATION OF GENETIC EXPRESSION
1.Nutritional modulation of genes for enzymes
of lipogenesis
M.T.Clandinin and S.K.Cheema
2.Polyunsaturated fatty acid regulation of
gene transcription
S.D.Clarke and D.B.Jump
3.Maternal factors affecting the expression of
genes for specific proteins in milk
B.Lönnerdal
4.Dietary regulation of glucose transport in
selected animal models of insulin resistance
Elena
Šeböková,I.Klimeš
and D.Raucinová
NUTRITION AND PERFORMANCE
NUTRITION AND PHYSICAL PERFORMANCE
1.Food,nutrition and exercise capacity
C.Williams and K.O.Tsintzas
2.Nutrition and physical performance during
growth and development
J.Parizkova
3.Energy balance in cross-country skiers.A
study using doubly-labelled water and
dietary record
Anders Sjödin and Klaas Westerterp
NUTRITION AND COGNITIVE PERFORMANCE
1.Recent advances in research on mental
development and protein energy malnutrition
S.M.Grantham-McGregor
2.Iron deficiency anemia(IDA)is a cause of
developmental delays
P.Idjradinata and E.Pollitt
3.New approaches to evaluate the effect of
nutrition on brain and retinal development
R.Uauy,I.de Andraca,P.Mena,D.Birch and
E.Birch
4.Iron status and cognitive development in
children from a smelter community
chronically exposed to lead dust
P.A.Baghurst
NUTRITION AND IMMUNE FUNCTION
1.Nutrition,immune function and infectious
illness
R.K.Chandra
2.Epidemiological factors in malnutrition and
infection
Frank P.Schelp
3.Dietary fat modulation of macrophage
function
K.L.Erickson and N.E.Hubbard
4.Complement system in various nutritional
states
M.Sakamoto,Y.Fujisawa and K.Nishioka
COMPARATIVE AND ANIMAL NUTRITION
COMPARATIVE NUTRITION
INCLUDING MARSUPIALS
1.The
role of forestomach fermentation in the
nutrition of macropod marsupials
I.D.Hume
2.Metabolic adaptations of carnivores in
relation to diet
J.G..Morris
3.Digestive adaptations in avaian omnivores
W.H.Karasov
4.The
role of the hindgut in the nutrition of
small herbivores,with special reference to
marsupial arboreal folivores
S.J.Cork
NUTRITION OF FISH
1.The
role of nutrition in maintaining an
environment for sustainable aquaculture
C.Y.Cho and C.B.Cowey
2.Nutrition in warmwater aquaculture
R.P.Wilson and L.R.D’Abramo
3.The
status of salmonid nutrition in the context
of animal nutrition
S.J.Kaushik and C.B.Cowey
4.Marine finfish nutrition
T.Watanabe and V.Kiron
NUTRITION OF ANIMALS
FOR FOOD
1.Nutrition of domestic birds
Z.Nitsan
2.Intensive animal production for development
countries
D.J.Farrell
3.Nutrition of nonruminants
G..L.Cromwell
4.Nutrition of ruminants for food
T.W.Scott and J.R.Ashes
CHANGING THE FAT AND PROTEIN CONTENT OF
EDIBLE ANIMAL PRODUCTS
1.Feeding strategies to alter the fat:proteinratio of animal products
R.G..Campbell
2.Genetic selection and manipulation-effects
on body composition
K.J.McCracken
3.Impact of
'partitioning'agents on growth regulation
P.J.Reeds,D.G.Burrin,T.A.Davies and
M.L.Fiorotto
4.The composition of animal products and human
health
W.J.Visek
5.The challenge:animal production for human
needs
W.G.Pond and H.J.Mersmann
CLINICAL
NUTRITION
1.Clinical nutrition:its critical future-new
strategies
Peter Fürst
NUTRITION AND AIDS
1.Influence of vitamin E supplemention on
nutritional status and immune response in
murine AIDS
Y.Wang and R.R.Watson
2.Pathogenesis,diagnosis,and treatment of
diarrhea and malnutrition caused by
HIV-associated intestinal infections
L.A.Cone
3.The
development of guidelines on nutrition and
HIV in Australia
J.R.Lustig
DIETARY TREATMENT OF
MAJOR CHRONIC DISEASES
1.Nutrition in the management of hypertension
A.Stewart Truswell
2.Nutritional treatment of diabetes mellitus
V.Tanphaichitr,K.Teganjanavanich,R.Pakpeankitvatana
and P.Leelahagul
3.Treatment of coronary heart disease by diet
and exercise
G.Schlierf,G.Schuler,R.Hambrecht,J.Niebauer,K.Hauer,G.Vogel,W.KüBLER
4.Dietary treatment of cancer
K.K.Carroll
NUTRITION AND
INFLAMMATORY DISEASE
1.Omega-3 fats in critical illness
B.R.Bistrian
2.Dietary unsaturated fatty acids and the
control of inflammstion
L.G.Cleland,M.J.James,R.A.Gibson,M.A.Neumann,E.Mantzioris
and J.S.Hawkes
A.Waage
3.Nutrient-cytokine interactions
R.F.Grimble
ENERGY METABOLISM
1.The
role of nutrient balance in body weight
regulation
E.Jéquier
2.Relationship between body composition and
energy metabolism in man
J.S.Garrow
3.The
influence of weight loss on energy
expenditure in obese subjects
J.Fricker and M.Apfelbaum
4.Energy expenditure of humans under
conditions of everyday life
P.M.Warwick
CALCIUM AND
OSTEOPOROSIS
1.Calcium intake,physical activity and peak
bone mass
Paul
J.Kelly,John Eisman and Philip Sambrook
2.Calcium needs of adolescent and young adult
females
John
J.B.Anderson
3.Dietary calcium requirements during growth
E.Seeman,S.Bass,A.Tabensky and
C.Tsalamandris
4.Obligatory calcium loss:implications for
dietary allowances of calcium in
osteoporosis
P.Charles,C.Hasling,E.F.Eriksen and
L.Mosekilde
5.The
effect of menopause and dietary sodium and
protein on calcium requirement
B.E.C.Nordin,H.A.Morris and A.G..Need
FUNCTIONAL
CONSEQUENCES OF MALNUTRITION
1.Influence of malnutrition on physical
activity of children and adults
B.Torun
2.Malnutrition and risk of infection
Andrew Tomkins
3.Adaptive changes in basal metabolic rate in
chronic undernutrition
P.S.Shetty
4.Long-term outcomes of childhood malnutrition
A.O.Grange
NUTRITION SUPPORT OF
CRITICALLYILL PATIENTS
1.Blood vitamin concentrations during the
acute phase respones
D.Labadarios and J.A.Louw
2.Nutritional support of perioperative
patients
G.L.Jensen and M.M.Meguid
3.Nutritional support in critically ill
surgical patients
I.C.Kim
4.Nutrition support in intestinal failure
A.Okada,Y.Takagi and R.Nezu
5.Parenteral nutrition support:past ,present
and future
Arvid Wretlind
NUTRITION AND FOOD SCIENCE
ADVANCES IN FOOD
SCIENCE
1.Functionality of food components and
functional foods
Kazuki Shinohara
2.Desiging foods for health and pleasure
F.M.Clydesdale
3.Overview of challenges and opportunities in
food science
G.M.Wilson
4.Advances in processing and packaging
technology to match changing consumer needs
W.T.Little
BIOTECHNOLOGY AND
NUTRITION
1.Recent developments in the genetic
engineering of livestock species
N.C.Steele,V.G.Pursel,D.J.Bolt and
M.B.Solomon
2.Genetic engineering of peas for improved
nutritional value of seed protein
H.E.Schroeder,L.M.Tabe,D.Spencer,A.Moore,T.Wardley-Richardson
and T.J.V.Higgins
3.Present status and future prospects for
manipulating microorganisms to enhance their
nutritional status
Carl
A.Batt and Anthony J.Sinksey
4.The
contribution of enzymes to food processing
R.M.Daniel
FOOD APPETITE
1.The
role of taste and smell in appetite and
satiety:Impact of chemosensory changes due
to aging and drug interactions
S.S.Schiffman
2.Regulation of rat’s taste preference in
different nutritive conditions
T.Ono,K.Torii,T,Kondoh,E.Tabuchi,T.Yokawa
and H.Nishijo
3.The influence of meal composition on hunger,
satiety and food intake
P.D. Leathwood
NUTRITION ISSUES AND FOOD STANDARDS
1.Food fortification – the Canadian experience
M.C. Cheney and | 
