Professor Mark Wahlqvist

The Medical Practice of Preventive Medicine

Wahlqvist ML & Vobecky JS. (Eds.) London: Smith-Gordon & Co Ltd, 1994.

    Introduction

I : The preventability of disease

II : Key biological considerations

1. Body habitus

2. Nutrition and immunity

3. HIV infection,AIDS and nutrition

III : Role of medical practice

IV : Diet-mortality associations

V : Disease-orientated preventive nutrition

VI : Diet-orientated preventive nutrition

1.Dietary nutrients and vitamins

2.Dietary intakes of zinc, selenium, copper and other elements and the results o imbalance

3.Iron deficiency

4.Preventive and therapeutic aspects of dieatary fibre

5.Alcohol

6.Non-nutrient in food and opportun ities for prevention

VII : Age-orientated preventive nutrition

1.Infancy and childhood

2.Preventive nutrition in adolescence

3.Preventive nutrition in later life

VIII : The ethics of prevention

IX : Family doctor and nutrition promotion

X : Evalution of nutritional status

If it succeeds...

Index

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