Professor Mark Wahlqvist

Eating Matters
Briggs DR & Wahlqvist ML. Sydney: Methuen Haynes, 1985. (2nd Edition 1989).

1.Introduction:What are Food Additives?

2.Control and Safety of Food Additives

3.Sensitivities to Food Additives

4.Cancer and Food Additives

5.The Classsification and Function of Food Additives

6.Food Additives and Labelling

7.List of Foods and their Permitted Additives

8.List of Food Additives and the Foods in which They are Permitted

9.What's in This Food?

10.Glossary of Food Additives

11.Selected Further Readings