Professor Mark Wahlqvist

Current Problem in Nutrition Pharmacology & Toxicology

Wahlqvist ML & McLean AJ (Eds.) London: John Libbey & Company Ltd., 1988.

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I : Therapy

1. Food as therapy (M.L. Wahlquist)

2. Change in lifestyle and diet versus drug use in non-insulin dependent diabetes mellitus (NIDDM) (A. J. McLean )

3. Food cultures and NIDDM therapeutics : the Western community model

    (A. Melander,P.-O.Bitzen and B. Schersten)

4. The hunter-gatherer lifestyle of Australian Aborigines : implications for health (K. O'Den)

5. Reduction of blood pressure by diet (J. M. Iacono and R.M. Dougherty)

II : Food components producing pharmacological , physiological or toxic effects

6. Pharmacology and toxicology of traditional Chinese medicines -- ahistorical perspective (Z.-G. Wang and J. Ren)

7. Food culture and therapeutics among selected Nilgiri tribes (R. P. Deuadas and U. Chandrasekhar)

8. Factors in food that modify behaviour (P. M. Lyons)

9. Developments in taste and smell research reserarch relevant to the pharmacology of food components

    (D. G. Laing)

10.Neuroendocrine factors in food (J. Hansky)

11.The use of micronutrients in megadosage (M. L. Wahlquist)

12.The relationships between premenstrual syndrome , vitamin B6 and oestrogen

     (J. W. Russell, H.Fraser,W.G.Hart and G. J.Coleman)

13.Dietary fat midulation of susceptibility to arrhythmogenic stimuli

     (P.L. McLennan,M. Y. Abeywardena and J. S. Charnock)

14.Effects of dietary fatty acids and cholsterol on cardiac membrane function (E. J. McMurchie and G.S.Patten)

15.Role of eicosanoidsin dietary lipid modification of arrhythmogenesis

     (M. Y. Abeywardena, P. L. McLennan and J. S. Charnock)

16.Anti-arthritic activity of polyunsaturated fatty acid (PUFA) derivatives in adjuvant arthritic rats

    (M. W. Whitehouse , A. G. Bolt , G. L. Ford and B. Vernon-Roberts)

17.Effects of dietary polyunsaturated fatty acids on eicosanoid synthesis in platelets , leukocytes and endothelial

     cells (R. Paoletti , E. Tremoli , E. Stragliotto and C. Galli)

18.Australian native plants as sources of human food (G. P. Jones , D. E. Riuett and D. J. Tucker)

III : Food additives and residues

19.Aspartame-theprofile of a unique food additive (E.E.Ohnhaus)

20.The evalution of food additives for use in Australia (D.R.Briggs and I.C.Calder)

21.Some unresolved problems of food-medium interactions during deep flying (R.G.Ganly)

22.Pesticides (I.G.Munro and A.B.Morrison)

23.Interference of pesticides with lipid trsnsport and metabolism (C.R.Sirtori)

24.Methodolongical considerations in population toxicology (J.J.McNeil and M.Salzberg)

IV : Effect of drugs on nutritional status

25.Effect of drugs on macronutrient status:obesity and serotonin modulating agents

    (E.B.Nelson,J.L.Pool and L.Levine)

26.Drug effects on requirements and tolerances for vitamins and other micronutrients (D.A.Roe)

27.Alcohol,drugs and nutrition (D.A.Roe)

V : Effects of food and nutritional status on drug requirements

28.Food and drug bioavailability (A.Melander, D.Lalka and A.McLean)

29.Effects on body vitamin B2 distribution by drug induction of the hepatic microsomal system

    (S.Y.Tonkin,T.G.Watson and C.J.Layton)

30.Nutritional status and drungs:interactions (P.Du.Souich,R.Babini and A.Lecrivain)

31.Effect of protein-energy malnutrition on drug metabolism in man (N.Buchanan)

32.Drugs,nutrition and the elderly (N.Christophidis)

33.Worid food supply-risks and benefits (N.S.Scrimshaw)

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