Professor Mark Wahlqvist

BOOK CHAPTERS
To download curriculum vitae with a complte list of publications click here

Books

written or coauthored by Professor Wahlqvist
Book Chapters
Published research and review papers in refereed scietific journals
Occasional Papers
Monographs and Reports
Abstracts and Papers published in Conference Proceedings


1. Lassers BW, Kaijser L, Wahlqvist ML & Carlson LA. Myocardial metabolism in man at rest and during prolonged exercise. In: B Pernow, B Saltin, eds. Muscle metabolism during exercise. Advances in Experimental Biology and Medicine II. New York: Plenum Press, 1971; 457-467

2. Carlson LA, Kijser L, Lassers BW, Rössner S & Wahlqvist ML. A comparison of substrate metabolism of the human heart in the fasting and fed states. In: KW Donald, DG Julian, MF Oliver, eds. Effect of acute ischaemia on myocardial function. London: Churchill Livingstone, 1972; 215-222.

3. Kaijser L, Carlson LA, Eklund B, Nye ER, Rössner S & Wahlqvist ML. Substrate uptake by the ischaemic heart during angina induced by atrial pacing. In: KW Donald, DG Julian, M.F.Oliver, eds. Effect of acute ischaemia on myocardial function. London: Churchill Livingstone, 1972; 223-236.

4. Lassers BW, Carlson LA, Kaijser L & Wahlqvist ML. The nature and control of myocardial substrate metabolism in healthy man. In: KW Donald, DG Julian, MF Oliver, eds. Effect of acute ischaemia on myocardial function. London: Churchill Livingstone, 1972; 200-215.

5. Wahlqvist ML, Carlson LA, Kaijser L, Low H, Peak HJ, Wide L & Wilmshurst EG. Uptake and release of immunoreactive insulin in the coronary circulation in man : studies at rest, during exercise and during glucose and insulin infusions. In: T Kobayashi, T Sano & NS Dhalla, eds. Recent Advances in Studies on Cardiac Structure and Metabolism. Vol. 11, Heart Function and Metabolism. Baltimore: University Park Press, 1978; 355-361.

6. Wahlqvist ML, Lim SP, Shanahan EA & Outch K. Role of cortisol in cardiac glucose metabolism in vivo. In: M Tojuddin, B Bhattia, HH Siddiqui & G Rona, eds. Advances in Myocardiology, Volume 2. Baltimore: University Park Press, 1980; 39-50.

7. Wahlqvist ML. Nutrition in the medical curriculum: An Australian perspective. In: AN Howard, I McLean Baird, eds. Recent Advances in Clinical Nutrition: I. London: John Libbey & Co Ltd, 1981; 275-9.

8. Wahlqvist ML. Effects on plasma cholesterol of nicotinic acid and its analogues. In: MH Briggs, ed. Human Biology and Medicine. Vitamins. Florida: CRC Press Inc, 1981; 81-94.

9. Wahlqvist ML, Flint DM, Prinsley DM & Dryden PA. The effect of zinc supplementation on serum albumin and folic acid concentrations in a group of hypoalbuminaemic and hypozincaemic aged persons. In: AN Howard, I McLean Baird, eds. Recent Advances in Clinical Nutrition: I. London: John Libbey & Co Ltd, 1981; 83-84.

10. Strauss BC, Fazio VA, Flint DM, Korman MG, Brodie GN, Hunt PS & Wahlqvist ML. Platelet ascorbic acid concentrations in nutritionally-deprived groups in the Australian community. In: AN Howard, I McLean Baird, eds. Recent Advances in Clinical Nutrition: I. London: John Libbey & Co Ltd, 1981; 68-69.

11. Wahlqvist ML. Nutrition: does it matter? In: ML Wahlqvist, ed. Food and Nutrition in Australia. 2nd ed. Sydney: Methuen Australia, 1982; 2-10.

12. Wahlqvist ML. History of nutrition in Australia. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 2nd ed. Sydney: Methuen Australia, 1982; 11-19.

13. Wahlqvist ML. Metabolism. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 2nd ed. Sydney: Methuen Australia, 1982; 145-153.

14. Wahlqvist ML. Carbohydrates. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 2nd ed. Sydney: Methuen Australia, 1982; 177-188.

15. Wahlqvist ML. Lipids. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 2nd ed. Sydney: Methuen Australia, 1982; 198-212.

16. Strauss BJ &Wahlqvist ML. Water. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 2nd ed. Sydney: Methuen Australia, 1982; 227-233.

17. Wahlqvist ML. The adult and family unit. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 2nd ed. Sydney: Methuen Australia, 1982; 359-361.

18. Wahlqvist ML. Nutrition and cancer. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 2nd ed. Sydney: Methuen Australia, 1982; 369-372.

19. Wahlqvist ML. Nutrition and the brain. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 2nd ed. Sydney: Methuen Australia, 1982; 373-376.

20. Wahlqvist ML. National nutrition policy. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 2nd ed. Sydney: Methuen Australia, 1982; 412-417.

21. Wahlqvist ML. Social toxicants and nutritional status. In: EF Patrice Jelliffe & Dereck B Jelliffe, eds. Adverse effects of food. New York: Plenum Publishing Corporation, 1982; 227-238.

22. Wahlqvist ML. Food consumption, health status and agricultural policy in Australia. In: KA Bounty & GH Smith, eds. Agriculture and Human Nutrition - How close are the links. Wodonga, Victoria: Department of Agriculture, Victoria, and Australian Institute of Agricultural Science. AIAS occasional publication no. 13, 1983; 12-14.

23. Wahlqvist ML. Human Nutrition. In: R Williams, ed. The Best of the Science Show. Melbourne: Thomas Nelson Australia, 1983; 93-98.

24. Kaijser L, Wahlqvist ML, Rössner S & Carlson LA. Effect of fat and carbohydrate supply on myocardial substrate utilization during prolonged exercise. In: HG Knuttgen, JA Vogel, J Poortmans, eds. Biochemistry of Exercise. International Series on Sport Sciences. Volume 13. Champaign, Illinois, USA: Human Kinetics Publishers Inc, 1983; 502-507.

25. Wahlqvist ML. Diet and general health. In: Elsdon Storey, ed. Diet & Dental Carries: Changing Perspectives. Melbourne: Dept of Conservative Dentistry, University of Melbourne, 1983; 18-21.

26. Wahlqvist ML. Nutritional management of non-insulin dependent diabetes mellitus. In: V Tanphaichitr, W Dahlan, V Suphakarn & A Valyasevi, eds. Human Nutrition: Better Nutrition, Better Health. Bangkok: Aksornsmai Press, 1984; 430-435.

27. Wahlqvist ML. Nutrition and Ageing. In: M Wallace, ed. Ageing. Melbourne: Brain-Behaviour Research Institute, La Trobe University. Symposium Series 5, 1984; 4-9.

28. Roberts C, Taft P & Wahlqvist ML. Diet in Diabetes. In: P Taft, ed. Diabetes Mellitus: A guide to treatment. Sydney: ADIS Press, 1985; 54-76.

29. Wahlqvist ML, Lo CS, Myers K & Simpson RW. Plasma insulin and free fatty acids as risk factors for arterial compliance in Type-2 diabetes. In: ML Wahlqvist, AS Truswell, eds. Recent Advances in Clinical Nutrition: 2. London: John Libbey, 1986; 330-333.

30. Cooper PL, Wahlqvist ML & Simpson RW. Sucrose in the diabetic diet. In: ML Wahlqvist, AS Truswell, eds. Recent Advances in Clinical Nutrition: 2. London: John Libbey, 1986; 271-283.

31. Stafford H, Jones GP, Wahlqvist ML & Read RSD. Measurement of mouth to caecum transit time. In: ML Wahlqvist, AS Truswell, eds. Recent Advances in Clinical Nutrition: 2. London: John Libbey, 1986; 336-338.

32. Strauss BJG, Wahlqvist ML, Korman MG, Brodie G & Hunt PS. Ascorbic acid status in upper gastro-intestinal haemorrhage. In: ML Wahlqvist, AS Truswell, eds. Recent Advances in Clinical Nutrition: 2. London: John Libbey, 1986; 321-323.

33. Calvert GD, English R & Wahlqvist ML. Changing Eating Patterns in Australia. In: ML Wahlqvist, RWF King, JJ McNeil, R Sewell, eds. Food & Health - Issues and Directions. London: John Libbey, 1987; 1-5.

34. Wahlqvist ML. Food, nutrition and diabetes. In: PJ Nestel, ed. Food, Nutrition and Disease in Australia. Harper & Row, 1987; 101-119.

35. Wahlqvist ML. Dietary guidelines in Australia. In: ML Wahlqvist, RWF King, JJ McNeil, R Sewell, eds. Food & Health - Issues and Directions. London: John Libbey, 1987; 112-115.

36. Wahlqvist ML. Diet and Obesity. In: GD Burrows, PJ Beumont & R Casper. Handbook of Eating Disorders, Volume 2. Amsterdam: Elsevier Science Publisher, 1988; 253-259.

37. Wahlqvist ML. Cancer and nutrition policy. In: M Tattersall, ed. Preventing cancer. Sydney: Australian Professional Publications, 1988; 141-149.

38. Wahlqvist ML. The use of micronutrients in megadosage. In: AJ McLean & ML Wahlqvist, eds. Current Problems in Nutrition Pharmacology & Toxicology. London: John Libbey & Co Ltd, 1988; 81-87.

39. Wahlqvist ML. Food as therapy. In: AJ McLean & ML Wahlqvist, eds. Current Problems in Nutrition Pharmacology & Toxicology. London: John Libbey & Co Ltd, 1988; 1-15.

40. Wahlqvist ML & Flint DM. Food patterns of Australians at the turn of the century. In: AS Truswell, ML Wahlqvist, eds. Food Habits in Australia. Victoria: Rene Gordon Pty Ltd, 1988; 60-76.

41. Horie Y, Horie K & Wahlqvist M. Food intake patterns of Japanese women living in Melbourne and Geelong. In: AS Truswell, ML Wahlqvist, eds. Food Habits in Australia. Victoria: Rene Gordon Pty Ltd, 1988; 380-387.

42. Wahlqvist ML. Nutrition: does it matter? In: ML Wahlqvist, ed. Food and Nutrition in Australia. 3rd ed. Melbourne: Thomas Nelson, 1988; 2-11.

43. Wahlqvist ML. History of nutrition in Australia. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 3rd ed. Melbourne: Thomas Nelson, 1988; 12-21.

44. Flint DM & Wahlqvist ML. Food Faddism. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 3rd ed. Melbourne: Thomas Nelson, 1988; 64-68.

45. Wahlqvist ML. Metabolism. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 3rd ed. Melbourne: Thomas Nelson, 1988; 167-175.

46. Wahlqvist ML. Carbohydrates. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 3rd ed. Melbourne: Thomas Nelson, 1988; 215-227.

47. Wahlqvist ML. Lipids. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 3rd ed. Melbourne: Thomas Nelson, 1988; 243-258.

48. Strauss BJG & Wahlqvist ML. Water. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 3rd ed. Melbourne: Thomas Nelson, 1988; 273-280.

49. Wahlqvist ML. Vitamins. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 3rd ed. Melbourne: Thomas Nelson, 1988; 281-308.

50. Wahlqvist ML. The adult and the family unit. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 3rd ed. Melbourne: Thomas Nelson, 1988; 430-432.

51. Flint DM & Wahlqvist ML. The elderly. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 3rd ed. Melbourne: Thomas Nelson, 1988; 433-438.

52. Wahlqvist ML. Nutrition and cancer. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 3rd ed. Melbourne: Thomas Nelson, 1988; 430-432.

53. Wahlqvist ML. Nutrition and the brain. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 3rd ed. Melbourne: Thomas Nelson, 1988; 453-456.

54. Flint DM & Wahlqvist ML. Our neighbours. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 3rd ed. Melbourne: Thomas Nelson, 1988; 466-471.

55. Wahlqvist ML. National nutrition policy. In: ML Wahlqvist, ed. Food and Nutrition in Australia. 3rd ed. Melbourne: Thomas Nelson, 1988; 498-506.

56. Wahlqvist ML & Flint DM. Nutrition requirements and recommended dietary intakes for the elderly - Vitamins. In: A Horwitz, DM Macfadyen, H Munro, NS Scrimshaw, B Steen, eds. Nutrition in the Elderly. World Health Organisation, Washington: Oxford University Press, 1989; 123-136.

57. Wahlqvist ML. Obesity: its prevention. In: J. McNeil, R. King, G. Jennings and J. Powles, eds. A textbook of preventive medicine. Melbourne: Edward Arnold (Aust) Pty Ltd, 1990; 174-190.

58. Wahlqvist ML. Vitamins, Nutrition and Aging. In: D.M. Prinsley, H.H. Sandstead, eds. Nutrition and Aging. New York: Alan R. Liss Inc., 1990; 175-202.

59. Wahlqvist ML. Nutrition and Diabetes. In: Praneet Pongpaew, Soemilah Sastroamidjojo, Benjaluck Prayurahong, Panata Migasena, Asri Rasad, eds. Human Nutrition Better Nutrition in Nation Building. Bangkok, Thailand: Siriyod Printing Co Ltd, 1990; 210-221.

60. Wahlqvist ML. Nutrition Problems & Trends in Nutrition Research and Training in the 90's. In: Praneet Pongpaew, Soemilah Sastroamidjojo, Benjaluck Prayurahong, Panata Migasena, Asri Rasad, eds. Human Nutrition Better Nutrition in Nation Building. Bangkok, Thailand: Siriyod Printing Co Ltd, 1990; 12-22.

61. Wahlqvist ML & Marks S. A clinical approach to body composition in wasting. In: Seiichi Yasumura, Joan E Harrison, Kenneth G McNeill, Avril D Woodhead & F Avraham Dilmanian, eds. In Vivo Body Composition Studies:Recent Advances. Toronto: Plenum Press, 1990; 133-142.

62. Stroud DB, Borovnicar DJ, Lambert JR, McNeill KG, Marks SJ, Rassool RP, Strauss BJG, Tai EH, Thompson MN, Wahlqvist ML, Watson BA & Wright CM. Clinical studies of total body nitrogen in an Australian Hospital. In: Seiichi Yasumura, Joan E Harrison, Kenneth G McNeill, Avril D Woodhead & F Avraham Dilmanian, eds. In Vivo Body Composition Studies:Recent Advances. Toronto: Plenum Press, 1990; l77-182.

63. Marks S & Wahlqvist ML. Obesity: A clinical overview. In: MIMS Disease Index. Sydney: International Medical Statistics (Australia) Pty Ltd, l991; 367-370.

64. Wahlqvist ML & Marks S. Diet and Obesity. In: M Gracey, N Kretchmer, E Rossi, eds. Sugar in Nutrition. Nestlé Nutrition Workshop Series Vol. 25. New York: Raven Press Ltd, 1991; 179-196.

65. Myers KA, Matthews PG, Wahlqvist ML & Lo CS. The management of occult atherosclerosis in arteries of the lower limbs. In: AM Salmasi & AN Nicolaides, eds. Occult Atherosclerosis Disease. Netherlands: Klawer Academic Publishers, 1992; 243-268.

66. Wahlqvist ML. Nutrition and biological value. In: World Encyclopaedia of the Olive. Madrid, Spain: International Olive Oil Council, 1993; 349-354.

67. Lustig J, Wahlqvist ML & Strauss BJG. Body Composition. In: R Macrae, ed. Encyclopaedia of Food Sciences, Food Nutrition and Technology. Vol.1. Academic Press, 1993; 429-435.

68. Wahlqvist ML & Lukito W. Nutrition in the elderly. In: Update in Geriatric Medicine. NSW, Australia: Excerpta Medica (Aust) Pty Ltd, 1993; 1-15. Part 1 and Part 2 and Part 3

69. Wahlqvist ML. New Directions in food-health research. In: FN Fotsonis, MA Mackey, eds. Nutrition in the 90s. Current Controversies and Analysis. Vol. 2. New York, New York: Marcel Dekker Inc, 1994; 117-132.

70. Wahlqvist ML, Lukito W & Hsu-Hage BH-H. Nutrition and Ageing in Development. In: M Biswas, M Gabr, eds. Nutrition in the 90s: Policy issues. Delhi: Oxford University Press, 1994; 82-108.

71. Wahlqvist ML, Kouris-Blazos A, Lukito W & Hsu-Hage BH-H. Water soluble vitamin intakes in the elderly: cross-cultural findings in the IUNS study. In: IH Rosenberg, ed. Nutrition Assessment of Elderly Populations: Measure and Function. New York, New York: Raven Press, 1994; 227-235.

72. Wahlqvist ML. Functional Foods in the control of obesity. In: Israel Goldberg,ed. Health Attributes of Functional Foods. New York: Chapman & Hall, 1994; 71-86.

73. Wahlqvist ML & Hills AP. Changing international perspectives of activity patterns and obesity prevalence. In: Andrew P. Hills, Mark L. Wahlqvist, eds. Exercise and Obesity. London: Smith-Gordon & Co Ltd, 1994; 11-21.

74. McCrory P, Strauss B & Wahlqvist ML. Energy balance, food intake and obesity. In: Andrew P. Hills, Mark L. Wahlqvist, eds. Exercise and Obesity. London: Smith-Gordon & Co Ltd, 1994; 115-130.

75. Wahlqvist ML & Hills AP. Key issues in physical activity and overfatness. In: Andrew P. Hills, Mark L. Wahlqvist, eds. Exercise and Obesity. London: Smith-Gordon & Co Ltd, 1994; 245-254.

76. Hills AP & Wahlqvist ML. What is overfatness? In: Andrew P. Hills, Mark L. Wahlqvist, eds. Exercise and Obesity. London: Smith-Gordon & Co Ltd, 1994; 1-6.

77. Wahlqvist ML. Non-nutrients in food and opportunities for prevention. In: ML Wahlqvist, JS Vobecky, eds. The Medical Practice of Preventive Nutrition. London: Smith-Gordon & Co Ltd, 1994; 211-219.

78. Wahlqvist ML. If it succeeds... In: ML Wahlqvist, JS Vobecky, eds. The Medical Practice of Preventive Nutrition. London: Smith-Gordon & Co Ltd, 1994; 343-353.

79. Wahlqvist ML. Role of Medical Practice. In: ML Wahlqvist, JS Vobecky, eds. The Medical Practice of Preventive Nutrition. London: Smith-Gordon & Co Ltd, 1994; 59-74.

80. Lustig JR & Wahlqvist ML. Disease-orientated Preventive Nutrition. In: ML Wahlqvist, JS Vobecky, eds. The Medical Practice of Preventive Nutrition. London: Smith-Gordon & Co Ltd, 1994; 91-117.

81. Wahlqvist ML. Non-nutrient food functions. In: Alan Turner, ed. Food Technology International: Europe 1994. London: Sterling Publications Ltd, 1994; 105-106.

82. Wahlqvist ML. The physician and clinical nutrition - Is there a need for specialization? In: G Schlierf, ed. Recent Advances in Clinical Nutrition:3. London: Smith-Gordon & Co Ltd, 1994; 35-42.

3. Wahlqvist ML. Nutrition in the 21st century: updates and challenges. In: Zahara Merican, Yeoh Quee Lan, eds. Food Agenda 21st Century. Malaysia: Malaysian Institute of Food Technology, 1995; 97-108.

84. Wahlqvist ML. Nutritional disorders. In: Mims Disease Index, 2nd edition. NSW: MiMS Australia, 1996; 350-353.

85. Marks S & Wahlqvist ML. Obesity. In: Mims Disease Index, 2nd edition. NSW: MiMS Australia, 1996; 354-356.

86. Wahlqvist ML. Human History and food. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. NSW: Allen and Unwin Pty Ltd, 1997; 3-8.

87. Briggs DR & Wahlqvist ML. What is food? In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. NSW: Allen and Unwin Pty Ltd, 1997; 45-50.

88. Wahlqvist ML. Vitamins and vitamin-like compounds. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. NSW: Allen and Unwin Pty Ltd, 1997; 222-259.

89. Wahlqvist ML. Requirements in maturity and ageing. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. NSW: Allen and Unwin Pty Ltd, 1997; 317-328.

90. Wahlqvist ML. Genetic indiividuality, diet and disease. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. NSW: Allen and Unwin Pty Ltd, 1997; 331-334.

91. Wahlqvist ML. Nutrition, infection and immune function. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. NSW: Allen and Unwin Pty Ltd, 1997; 402-406.

92. Wahlqvist ML. Nutrition and cancer. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. NSW: Allen and Unwin Pty Ltd, 1997; 407-415.

93. Wahlqvist ML & Wattanapenpaiboon N. Nutrition and osteoporosis. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. NSW: Allen and Unwin Pty Ltd, 1997; 416-424.

94. Wahlqvist ML. Nutritional problems related to cultural and environmental transition. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. NSW: Allen and Unwin Pty Ltd, 1997; 440-453.

95. Wahlqvist ML. Nutrition and health problems related to substance abuse and medications. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. NSW: Allen and Unwin Pty Ltd, 1997; 454-457.

96. Wahlqvist ML & Kouris-Blazos A. Dietary advice and food guidance systems. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. NSW: Allen and Unwin Pty Ltd, 1997; 508-522.

97. Wahlqvist ML. Food and nutrition policies. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. NSW: Allen and Unwin Pty Ltd, 1997; 541-548.

98. Wahlqvist ML. Diets for the Adolescent with Diabetes - Are they of value? In: George Werther, John Court, eds. Diabetes and the Adolescent. Melbourne, Australia: Miranova Publishers, 1998; 249-254.

99. Hodgson J & Wahlqvist ML. Health effects of n-6 polyunsaturated fatty acids. In: Encyclopedia of Human Nutrition. Academic Press Ltd, 1998; 1-6.

100. Wahlqvist ML, Kouris-Blazos A & Savige GS. Older people: physiological changes. In: Michele Sadler, Benjamin Caballero, Sean Strain, eds. Encyclopedia of Human Nutrition. London: Academic Press Ltd, 1998; 1473-1479.

101. Wahlqvist ML & Briggs DR. Other biologically active substances in food. In: Jim Mann, A Stewart Truswell, eds. Essentials of Human Nutrition. Oxford University Press, 1998; 245-256.

102. Wahlqvist ML, Kouris-Blazos A, Savige GS. Food security and the Aged. In: Ogunrinade A, Oniang'o R, May J, eds. Not by Bread Alone. Food Security and Governance in Africa. Toda Institute for Global Peace and Policy Research. South Africa: Witwatersrand University Press, 1999: 206-221.

103. Wahlqvist ML. Nutrition and health: New imperatives for clinical and public health. In: Kamala Krishnaswamy, ed. Nutrition Research: Current Scenario and Future Trends. New Delhi: Oxford & IBH Publishing, 2000; 47-58.

104. Wahlqvist ML & Dalais FS. Food components and menopausal Health. In: Takeshi Aso, Takumi Yanaihara, Seillchiro Fujimoto, eds. The Menopause at the Millennium. Parthenon Publishing, 2000; 365-373.

105. Wahlqvist ML, Dalais F, Kouris-Blazos A, Savige GS, Semenova G, Wattanapenpaiboon N. Nutrition and human life stages. Chapter 5.1.7.2. An UNESCO Publication. The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition. Excerpts from the Encyclopedia of Life Support Systems.

106. Darnton-Hill I, Coyne ET & Wahlqvist M. Assessment of Nutritional Status. In: Ranjit N Ratnaike, ed. Practical Guide to Geriatric Practice. NSW: McGraw-Hill Australia Pty Ltd, 2002; 424-439.

107. Wahlqvist ML. Introduction to human nutrition. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. 2nd edition. NSW: Allen and Unwin Pty Ltd, 2002; 3-10.

108. Wahlqvist ML & Wattanapenpaiboon N. Vitamins and vitamin-like compounds. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. 2nd edition. NSW: Allen and Unwin Pty Ltd, 2002; 243-270.

109. Wahlqvist ML & Kouris-Blazos A. Requirements in maturity and ageing. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. 2nd edition. NSW: Allen and Unwin Pty Ltd, 2002; 344-363.

110. Wahlqvist ML & Wattanapenpaiboon N. Nutrition and bone health. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. 2nd edition. NSW: Allen and Unwin Pty Ltd, 2002; 367-376.

111. Wahlqvist ML & Kouris-Blazos A. Genetic individuality, diet and disease. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. 2nd edition. NSW: Allen and Unwin Pty Ltd, 2002; 377-383.

112. Wahlqvist ML & Kouris-Blazos A. Immune function, infection and diseases of affluence. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. 2nd edition. NSW: Allen and Unwin Pty Ltd, 2002; 454-463.

113. Wahlqvist ML & Kouris-bLazos A. Nutrition and cancer. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. 2nd edition. NSW: Allen and Unwin Pty Ltd, 2002; 464-477.

114. Wattanapenpaiboon N & Wahlqvist ML. Nutrition and mental health. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. 2nd edition. NSW: Allen and Unwin Pty Ltd, 2002; 487-491.

115. Wahlqvist ML & Kouris-Blazos A. Food and nutrition policies in the Asia-Pacific region: Nutrition in transition. In: ML Wahlqvist, ed. Food and Nutrition, Australasia, Asia and the Pacific. 2nd edition. NSW: Allen and Unwin Pty Ltd, 2002; 575-598.

116. Wahlqvist ML, Kouris-Blazos A, Savige G. Food-based dietary guidelines for older adults. Healthy ageing and prevention of chronic non-communicable diseases. In: Keep fit for life. Meeting the nutritional needs of older persons. Geneva: World Health Organisation, 2002; 81-111.

117. Wahlqvist M & Wattanapenpaiboon N. Can functional foods make a difference to disease prevention and control? In: Globalization, diets and noncommunicable diseases. Geneva: World Health Organization, 2002.

118. Wahlqvist ML, Darmadi-Blackberry I, Savige GS, Kouris-Blazos A, Trichopoulos D. Age-fitness. How achievable with Food? In: Ibrahim Elmadfa, Elke Anklam, Jurgen Konig, eds. Modern Aspects of Nutrition - Present Knowledge and Future Perspectives. Vol 56, Basel, Switzerland: Karger Publishers, 2003; 258-261.

119. Wahlqvist ML, Kouris-Blazos A, Ross KA, Setter TL, Tienboon P. Growth and aging. In: Michael J Gibney, Ian A Macdonald, Helen M Roche, eds. Nutrition and Metabolism. Oxford, UK: Blackwell Science, 2003; 112-144.

120. Wahlqvist ML. Biofortification: the nutrition problem and ways of intervention. In: TW Mew, DS Brar, S Peng, D Dawe & B Hardy, eds. Rice Science: Innovations and Impact for Livelihood. Manila, Philippines: International Rice Reseach Institute, 2003; 361-369.

121. Savige G, Dalais F, Wahlqvist M, Coveney J and Fallowfield H. Food Safety. In: Nancy Cromar, Scott Cameron & Howard Fallowfield, eds. Environmental Health in Australia & New Zealand. Victoria, Melbourne: Oxford University Press, 2004; 229-250.

122. Wahlqvist ML, Wattanapenpaiboon N. Functional foods and their impact on nutrition and health: Opportunities in the Asia Pacific. In: John Shi, Chi-Tang Ho, Fereidoon Shahidi, eds. Asian Functional Foods. Boca Raton, Florida, USA: CRC Press, 2005; 1-20.

123. Wahlqvist ML. Preface. In: Rita Erlich, Ruth Riddell, Mark Wahlqvist, eds. Regional foods. Australia's health and wealth. ACT, Australia:Rural Industries Research & Development Corporation, 2005; vii-x.

124. Wahlqvist M, Savige G, Wattanapenpaiboon N. Australian regions: people's health and the foods eaten. . In: Rita Erlich, Ruth Riddell, Mark Wahlqvist, eds. Regional foods. Australia's health and wealth. ACT, Australia:Rural Industries Research & Development Corporation, 2005; 46-60.

125. Wahlqvist ML. Physical activity for health: An overview. In: Simopoulos AP, ed. Nutrition and fitness: Mental health, aging, and the implementation of a healthy diet and physical activity lifestyle. World Review of Nutrition and Dietetics, Basel: Karger, 2005; 95:62-72.

126. Hodgson JM, Mori TA, Wahlqvist ML. Omega-6 Polyunsaturated. In: Benjamin Caballero, Lindsay Allen and Andrew Prentice, ed. Encycloepdia of Human Nutrition, Second Edition. Oxford, UK:Elsevier Ltd, 2006; Vol 2:219-224.

127. Wahlqvist ML. Public Health Nutrition: from prinicples to practice. Allen and Unwin, 2007; 28-38.

128.Lee MS, Wahlqvist ML, Kouris-Blazos A. Demographic and culture differences in older people's food choices and meal patterns. In: Food for the ageing population. Cambrige, England: Woodhead Publishing Ltd, 2009; 20-42.

129. 李美璇、Wahlqvist ML。糧食與健康安全。In: 社區營養學。台中市:華格那企業,2009;18-1-18-18。

130. Wahlqvist ML. Introduction to human nutrition. In: ML Wahlqvist, ed. Food and Nutrition. 3rd edition. NSW: Allen and Unwin Pty Ltd, 2011; 3-10.

131. Wahlqvist ML. Food security, nutrition in transition and sustainable environments. In: ML Wahlqvist, ed. Food and Nutrition. 3rd edition. NSW: Allen and Unwin Pty Ltd, 2011; 59-79.

132. Wahlqvist ML & Jones GP. The food supply and system. In: ML Wahlqvist, ed. Food and Nutrition. 3rd edition. NSW: Allen and Unwin Pty Ltd, 2011; 80-91.

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