Food Habits of Uganda

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OVERVIEW ON TRIBES & CONTENT

FOODS/BEVERAGES
FOOD HABITS
NUTRIENTS/HEALTH
NUTRITION TRANSITION DIET & DISHES CALORIES
STAPLE CROPS TABOOS, RITUAL FOODS & CUSTOMS PROTEIN
CEREALS COOKING METHODS & PREPARATION VITAMIN & MINERALS
LEGUMES WOMEN HEALTH & DISEASE
ROOTS & TUBERS CHILDREN
ARTICLES
VEGETABLES AGRICULTURE PDF: Uganda's food habits of the past
FRUITS

PDF: Do African foods have health protective benefits?
OIL & FATS
PDF: Contemporary African food habits and their nutritional health implications
SPICES
POSTER: MILLET BRAN AND CORN BRAN LOWERS PLASMA TOTAL AND LDL CHOLESTEROL LEVELS IN HYPERCHOLESTEROLEMIC SUBJECTS
TRADITIONAL DRINKS

PREPARATION OF MAIZE & SORGHUM BEER

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ANIMAL FOODS

Would you enjoy a can of I. osiris (Druce) from East Africa?

(The closest relative of Imbrasia belina)

Imbrasia belina © Rob Toms

For the global demand of meat growing, insects are a very important source of protein in Sub Sahara Africa.

Created by Verena Raschke 2005 / Contact