Food Habits of Kenya

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OVERVIEW ON TRIBES AND CONTENT

FOODS/BEVERAGES
FOOD HABITS
NUTRIENTS/HEALTH
NUTRITION TRANSITION DIET & DISHES CALORIES
NATIVE CROPS MAASAI TABOOS & CUSTOMS ENERGY
HONEY COOKING METHODS & PREPARATION PROTEIN
LEGUMES WOMEN VITAMIN & MINERALS
ROOTS & TUBERS CHILDREN HEALTH & DISEASE
VEGETABLES AGRICULTURE POSTER: MILLET BRAN AND CORN BRAN LOWERS PLASMA TOTAL AND LDL CHOLESTEROL LEVELS IN HYPERCHOLESTEROLEMIC SUBJECTS
FRUITS

LOCAL MARKETS

PDF: Do African foods have health protective benefits?

CEREALS

PDF: Contemporary African food habits and their nutritional health implications
TRADITIONAL DRINKS

POSTER: MAASAI TRADITIONAL FOODS: A LOOK AT DIETS IN THE MAASAI CULTURE

Cow's blood and its preparation

©Maryam Imbumi Click here

ANIMAL FOODS

Would you enjoy a can of I. osiris (Druce) from East Africa?

(The closest relative of Imbrasia belina)

Imbrasia belina © Rob Toms

For the global demand of meat growing, insects are a very important source of protein in Sub Sahara Africa.

Created by Verena Raschke 2005 / Contact