Asia Pacific Journal of Clinical Nutrition
published by HEC PRESS

EDITORS:
Mark Wahlqvist MD, Professor, Asia Pacific Health and Nutrition Centre, Monash Asia Institute, 8th Floor, Menzies Building, Monash University, Wellington Road, Clayton, Melbourne, Victoria 3800, AUSTRALIA . Fax: (+61) 3 9905 8146;
Email: Mark.Wahlqvist@adm.monash.edu.au.
Akira Okada MD, President, Osaka Medical Center and Research Institute for Maternal and Child Health, 840 Murodo-cho, Izumi City, Osaka, 594-1101, JAPAN. Fax: (+81) 725 56 5682; Email: aokada@mch.pref.osaka.jp.
Duo Li MD, Professor, Nutrition & Food Safety, Dept of Food Science & Nutrition, Zhejiang University, 268 Kaixuan Road, Hangzhou 310029, CHINA. Fax: (+86) 571 86971024; Email: duoli@zju.edu.cn

Managing Editor: Antigone Kouris-Blazos PhD, HEC PRESS, PO Box 4121, McKinnon, Melbourne, Victoria 3204, AUSTRALIA; Fax: (+61) 3 95154544. Email: info@healthyeatingclub.com
Editorial Office: Asia Pacific Journal of Clinical Nutrition, Asia Pacific Health and Nutrition Centre, Monash Asia Institute, 8th Floor, Menzies Building, Monash University, Wellington Road, Clayton, Melbourne, Victoria 3800, AUSTRALIA. Fax: (+61) 3 9905 8146. Email: apjcn@ozemail.com.au. Administration officer: Wendy Yu

REVIEW PAPERS PUBLISHED IN APJCN

2007 vol 16
A review of the evidence: nuts and body weight        SHARON NATOLI AND PENELOPE MCCOYAsia Pac J Clin Nutr. 2007;16(4):588-587.	pdf
Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye functionDILIP GHOSH AND TETSUYA KONISHI Asia Pac J Clin Nutr. 2007;16(2):200-208.	pdf
The role of nutrition in the prevention of coronary heart disease in women of the developed world? CHRISTINE M. GREENE AND MARIA LUZ FERNANDEZ Asia Pac J Clin Nutr. 2007;16(1):1-9.	pdf
2006 vol 15
Body mass index and risk of diabetes mellitus in the Asia-Pacific region ASIA PACIFIC COHORT STUDIES COLLABORATION	pdf
Dietary patterns and metabolic syndrome - a review of epidemiologic evidence AMANDA J BAXTER, TERRY COYNE AND CHRISTINE McCLINTOCK Asia Pac J Clin Nutr. 2006;15(2):134-142.	pdf
Natural products and anti-inflammatory activity GAOFENG YUAN, MARK L WAHLQVIST, GUOQING HE, MIN YANG AND DUO LI Asia Pac J Clin Nutr. 2006;15(2):143-152.	pdf
Central obesity and risk of cardiovascular disease in the Asia Pacific Region ASIA PACIFIC COHORT STUDIES COLLABORATIONAsia Pac J Clin Nutr. 2006;15(3):287-292.	pdf
2005 vol 14
Globalisation, food and health in Pacific Island countries ROBERT G HUGHES AND MARK A LAWRENCE	pdf
Antiarrhythmic effects of n-3 polyunsaturated fatty acids WANWARANG WONGCHAROEN AND NIPON CHATTIPAKORN	pdf
Dietary fat and the prevention of chronic disease MARK L WAHLQVIST	pdf
Lean meat and heart health DUO LI, SIRITHON SIRIAMORNPUN, MARK L WAHLQVIST, NEIL J MANN AND ANDREW J SINCLAIR	pdf
Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry DHIRAJ A VATTEM, REZA GHAEDIAN AND KALIDAS SHETTY	pdf
The potential impact of reducing global malnutrition on poverty reduction and economic development JOSEPH M HUNT	pdf
Nutritional dilemmas of long term health: implications of evolution and ageing for policies and food industry practices affecting chronic diseases Dr NOEL SOLOMONS	pdf
Strategies to address nutritional problems in African children caused by poverty and the HIV / AIDS epidemic TOLA ATINMO AND OYEWOLE OYEDIRAN
The effect of environmental change on food production, human nutrition and health ANTHONY J MCMICHAEL AND COLIN JD BUTLER	pdf
Rationale for a proposed new standard for nutrition, health and related claims for food in Australia and New Zealand G ROBERT BOYD	pdf
The role of the food industry in an ageing society GREG WALSH	pdf
Interaction between genetic and dietary factors affecting cardiovascular risk E SHYONG TAI AND CHEE ENG TAN	pdf
Suitability of the Mediterranean-style diet in the modern world MICHEL DE LORGERIL AND PATRICIA SALEN	pdf
Secondary prevention of coronary heart disease by diet MICHEL DE LORGERIL AND PATRICIA SALEN	pdf
Improving primary care nutrition skills LYNN ROBINSON AND NINA CRUICKSHANK	pdf
Economic comparison of weight loss programmes versus drug treatment for the management of obesity CHRIS MURPHY AND JODIE YATES	pdf
Prospects for beneficial health outcomes from intestinal microflora JAMES CHIN	pdf
Fish oil - an example of an anti-inflammatory food LESLIE G CLELAND, MICHAEL J JAMES, HELEN KEEN, DEBASHISH DANDA, GILLIAN CAUGHEY AND SUSANNA M PROUDMAN	pdf
2004 vol 13
Search for the most complete multivitamin VANESSA E FURLONG AND A STEWART TRUSWELL	pdf
Nuclear and isotopic techniques applied to supporting nutritional studies in East Asia and Pacific Countries: IAEA's contributions over 20 years SEONG-AI KIM, B MIRANDA-DA-CRUZ, NAJAT MOKHTAR AND VENKATESH IYENGAR	pdf
A model for the role of proline-linked pentose-phosphate pathway in phenolic phytochemical biosynthesis and mechanism of action for human health and environmental applications KALIDAS SHETTY AND MARK WAHLQVIST	pdf
Glutamine: metabolism and application in nutrition support JANE COSTER, ROSALIE McCAULEY AND JOHN HALL	pdf
2003 vol 12
Lead exposure, interactions and toxicity: food for thought. CAROLINE ROS AND LILLIAN MWANRI	pdf
Low-carbohydrate diets: what are the potential short- and long-term health implications? SHANE A BILSBOROUGH AND TIMOTHY C CROWE	pdf
The role of the general practitioner and the dietitian in patient nutrition management LISA NICHOLAS, DAVID CK ROBERTS AND DIMITY POND	pdf
Bioactive phytochemicals in Indian foods and their potential in health promotion and disease prevention Bs NARASINGA RAO	pdf
Captain Cook's beer: the antiscorbutic use of malt and beer in the late 18th century sea voyages BRETT J STUBBS	pdf
Dietary intake and anthropometry of Korean elderly people: a literature review. YOUNG-HEE PARK, LISETTE CPGM DE GROOT AND WIJA A VAN STAVEREN	pdf
2002 vol 11
Nutrition and the extremes of life: dilemmas and enigmas of advanced old age NOEL SOLOMONS	pdf
The burden of obesity in Asia: Challenges in assessment, prevention and management Rodolfo F Florentino	pdf
Body mass index as an indicator of obesity ROBERT C WEISELLl	pdf
Causes and consequences of adult obesity: health, social and economic impacts in the United States NANCY S WELLMAN, BARBARA FRIEDBERG	pdf
Behavioural determinants of the obesity epidemic DAVID CRAWFORD, KYLIE BALL	pdf
The challenge of managing body weight in the modern world JOHN C PETERS	pdf
Dietary fat and heart health: in search of the ideal fat KC HAYES	pdf
Focusing on novel foods: Their role, potential and safety Mark Wahlqvist	pdf
Genetic variation and dietary response: Nutrigenetics/ nutrigenomics ARTEMIS P SIMOPOULOS	pdf
Global nutrition problems and novel foods Graeme A Clugston, Trudy E Smith	pdf
Discrepancies in nutritional recommendations: the need for evidence based nutrition JIM MANN	pdf
Nutrition: the new world disorder GEOFFREY CANNON	pdf
Child and adolescent obesity in the 21st century: an Australian perspective LOUISE A BAUR	pdf
Malnutrition and poverty alleviation DWI SUSILOWATI, DARWIN KARYADI	pdf
New perspectives on regional opportunities for community nutrition NEVIN S SCRIMSHAW	pdf

Review papers in volumes 1-10 to come

Elderly Studies

APJCN - FREE ON-LINE COLLECTION "Food Habits in Later Life" (FHILL) of Original Papers and Data from the study on over 2000 elderly from Australia, Asia & Europe more.....

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Last Updated: Nov 2005