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Asia
Pacific Journal of Clinical Nutrition
Volume 9, issue 4,
2000
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Contents |
Paper
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Nutrition
of elderly people in China
JODI DUNMEYER STOOKEY, FENGYING ZHAI, NAMUAR ZOOHORI AND
BARRY MICHAEL POPKIN
Asia Pac J
Clin Nutr. 2000;9(4):243-251.
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Predicting
stature from knee height in Chinese eldery subjects
EDMUND TS LI, EMILY KY TANG, CORA YM WONG, SUSAN SH LUI, VERONICA
YN CHAN AND DAVID LK DAI
Asia Pac J
Clin Nutr. 2000;9(4):252-255.
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Body
fat distribution and lipids profile of elderly in southern Jakarta
I WAYAN WETA, SAVITRI SAYOGO, WIDJAJA LUKITO, LANNY LESTIANI,
SUDIYANTO KAMSO AND SUHARYO HADISAPUTRO
Asia Pac J
Clin Nutr. 2000;9(4):256-263.
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Nutrition and educational achievement of urban primary schoolchildren
in Malaysia
ZALILAH MOHD SHARIFF, JENNY T BOND AND NAN E JOHNSON
Asia Pac J
Clin Nutr. 2000;9(4):264-273.
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Effect
of iodized oil supplementation on thyroid hormone levels and mental
performance among Orang asli schoolchildren and pregnant mothers
in an endemic goitre area of peninsular Malaysia
ZALEHA MD. ISA, ISKANDAR ZULKARNAIN ALIAS, KHALID ABDUL KADIR
AND OSMAN ALI
Asia Pac J
Clin Nutr. 2000;9(4):274-281. |
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Validation
of a semiquantitative food frequency questionnaire for estimation
of intakes of energy, fats and cholesterol among Singaporeans
MABEL DEURENBERG-YAP, TERESA LI, WEI LING TAN, WIJA A VAN STAVEREN
AND PAUL DEURENBERG
Asia Pac J
Clin Nutr. 2000;9(4):282-288.
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Key
role of dietary fats in coronary heart disease under progressive
urbanization and nutritional transition
GANDHAM BULLIYYA
Asia Pac J
Clin Nutr. 2000;9(4):289-297.
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Association of dietary factors and other coronary risk factors
with social class in women in five Indian cities
RAM B SINGH, RAHEENA BEEGOM, SATYA P VERMA, MEMUNA
HAQE, REEMA SINGH, AMITA S MEHTA, AMIT K DE, SOMA KUNDU, SUBARNA
ROY, APARNA KRISHNAN, HARITA SIMHADRI, NIKHILA B PARANJPE AND
NISHA AGARWAL
Asia Pac J
Clin Nutr. 2000;9(4):298-302.
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Blood
glucose responses of diabetes mellitus type II patients to some
local fruits
MARIA TERESA B GUEVARRA AND LEONORA N PANLASIGUI
Asia Pac J
Clin Nutr. 2000;9(4):303-308.
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Green
vegetable juice increases polyunsaturated fatty acid of erythroycte
membrane phospholipid in hypercholesterolaemic patients
MISAKO OKITA, TAKAYO SASAGAWA, MAYUMI KOTANI, MAYUMI HAYASHI,
HIROMI YAMASHITA, MASUMI KIMOTO, KAZUHIKO SUZUKI, HIDEAKI TSUJI
AND TOSHIO TABEI
Asia Pac J
Clin Nutr. 2000;9(4):309-313.
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Protective
effects of quercetin during influenza virus induced oxidative
stress
TELUGU AKULA NARASA RAJU, AYYAGARI NAGA VIJAYA LAKSHMI, TAMATAM
ANAND, LINGA VENKATESHWAR RAO AND GITA SHARMA
Asia Pac J
Clin Nutr. 2000;9(4):314-317.
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Risk
science and communication issues and challenges for food: an Australian
perspective
MARTHA I SINCLAIR, GAYLE S SAVIGE, FABIEN S DALAIS AND MARK L
WAHLQVIST
Asia Pac J
Clin Nutr. 2000;9(4):318-321.
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Tempe,
a nutritious and healthy food from Indonesia
MARY ASTUTI, ANDREANYTA MELIALA, FABIEN S DALAIS AND MARK L WAHLQVIST
Asia Pac J
Clin Nutr. 2000;9(4):322-325.
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Last
Updated: September 2004
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