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Asia Pacific Journal of Clinical Nutrition

Volume 6, issue 4, 1997

Contents

Paper

Editorial. Food regulation as an instrument of public health: future directions.
Mark L Wahlqvist
 

Asia Pac J Clin Nutr. 1997;6(4):229.

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Traditional fish intake and fatty acid composition in fish consuming and non-fish consuming populations.
Gandham Bulliyya, PC Reddy and P Reddanna

Asia Pac J Clin Nutr. 1997;6(4):230-234.

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Correlation between essential fatty acids and parameters of bone formation and degradation.
MC Kruger, N Claassen, CM Smuts and HC Potgieter

Asia Pac J Clin Nutr. 1997;6(4):235-238.

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The trans fatty acid content of fats in some manufactured foods commonly available in New Zealand.
Russell K Richardson, Bertram Y Fong and Angela M Rowan

Asia Pac J Clin Nutr. 1997;6(4):239-245.

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The protective effect of red palm oil in comparison with massive vitamin A dose in combating vitamin A deficiency. Sarita Mahapatra and R Manorama

Asia Pac J Clin Nutr. 1997;6(4):246-250.

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Food consumption patterns and nutrient intake among Nepalese living in the southern rural Terai region.
Yoshimi Ohno, Kazuko Hirai, Noriko Sato, Masashi Ito, Teruko Yamamoto, Toshihide Tamura and Mathura P Shrestha

Asia Pac J Clin Nutr. 1997;6(4):251-255.

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Does the eating match the teaching? Food habits in people with non insulin dependent diabetes.
Sally Ann Vindedzis and Vincent John McCann

Asia Pac J Clin Nutr. 1997;6(4):256-259.

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Malnutrition and its risk factors among children 1-7 years old in rural Malaysian communities.
M Norhayati, MI NoorHayati, CG Mohammod, P Oothuman, O Azizi, A Fatimah, MS Fatmah

Asia Pac J Clin Nutr. 1997;6(4):260-264.

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The assessment of malnutrition in children under 3 years of age in Sichuan areas of China using two different growth standards.
Mao Meng, Qian Yougiong, Xu Bo, Zak Sabry, Liu Zhen, Li Giang, Zhen Deyuan, Liu Zhenyue, Tang Zheyuan

Asia Pac J Clin Nutr. 1997;6(4):265-272.

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Effects of childhood malnutrition on Insulin-like Growth Factor-l (IGF-I) and IGF-Binding Protein-3 levels: a Malaysian and New Zealand analysis.
Wan Nazaimoon WM, Rahmah R, Osman A, Khalid BAK, Livesey J

Asia Pac J Clin Nutr. 1997;6(4):273-276.

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Changes in food, nutrient a 1000 nd energy intake in People’s Republic of China samples of urban and rural north and south adults surveyed in 1983-84 and resurveyed in 1987-88.
BH Dennis, B Zhou, X Liu, J Yang, J Mai, T Cao, G Ni, L Zhao and J Stamler

Asia Pac J Clin Nutr. 1997;6(4):277-286.

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Impact of selective iron and/or iodine interventions on iron and iodine status of adolescents.
Nina S Dodd and Meena Godhia

Asia Pac J Clin Nutr. 1997;6(4):287-290.

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Factors affecting iron status in 15-30 year old female students.
AM Rangan, I Aitkin, GD Blight, CW Binns

Asia Pac J Clin Nutr. 1997;6(4):291-295.

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Free radicals and antioxidants: influence of obesity, body fat and life styles.
KK Reddy, R Ramamurthy, BV Somasekaraiah, TP Kumara Reddy, Papa Rao

Asia Pac J Clin Nutr. 1997;6(4):296-301.

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Last Updated: September 2004