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Abstracts: The 5th International Symposium on Clinical Nutrition and 1st APCNS conference (4-7 Feb 1996)

I. Clinical nutrition: past, present and future

  1. Historical landmarks in clinical nutrition. HP BROQUIST
  2. Role of IUNS in clinical nutrition. VALYASEVI A
  3. Clinical Nutrition In the 21st Century. ML WAHLQVIST
  4. Clinical nutrition, past, present & future - Role of the food industry in clinical nutrition. STARGEL W, BUTCHKO H, TSCHANZ C
  5. The role of ILSI in nutrition. FULGONI III V, MALASPINA A

II. Diagnostic methodology in clinical nutrition

  1. Measuring body composition in obesity. BOYD JG STRAUSS
  2. Diagnostic approach to nutritionally related immune dysfunction. LUKITO W

III. Epidemiology of diet-related chronic diseases in the Asia-Pacific region

  1. Food and health in Australia (1975-95): a review. HSU-HAGE BH-H
  2. Epidemiology of diet-related chronic diseases in China. GU JINGFAN
  3. Epidemiology of diet related chronic diseases in Indonesia. SASTROAMIDJOJO S, SUDARDJAT SRI SUKMANIAH, SARWONO WASPADJI
  4. Diseases in the Asia-Pacific Region: Japan. YUICHIRO GOTO
  5. Epidemiology of diet-related chronic diseases in Thailand. LEELAHAGUL P, ACHARIYANONT P, SOIPET S, PAKPEANKITVATANA R, TANPHAICHITR V
  6. Diet-related chronic disease in the Asia-Pacific region: Preventive and therapeutic strategies. JAMES WPT

IV. Obesity: from theory to therapy

  1. Aetiology and health consequences of obesity. BRAY G
  2. Obesity: dietary and pharmacologic therapy. JAMES WPT ROWETT
  3. Tracking of obesity in school children and influence of weight control program: 3 year follow-up. MO-SUWAN L, JUNJANA C, PUETPAIBOON A
  4. Assessment of energy requirements of adult urban and rural males in Malaysia using the factorial and doubly-labelled water (DLW) techniques. ISMAIL MN, TEE AC, ZAINI A, HAGGARTY P

V. Cancer

  1. Cancer risk factors: dietary fibre and wheat bran. FULGONI III V
  2. Effect of dietary fibre type on gastrointestinal transit time. DU SHOUFEN, LIU CUNYING, LI LING, KE MEIYUN

VI. Impact of nutritional support on nutritional status in hospitalised patients

  1. Amino acids metabolism after hepatectomy. NITTA H, MURAKAMI M, HAYAKAWA Y, SHIMADA H, SUTO T, SASAKI R, IKEDA K, TAMASAWA Y, OKAMOTO K, KANNO S, SAITO K
  2. A prospective randomised trial of postoperative nutritional management for thoracic oesophageal cancer: enteral nutrition (EN) versus TPN plus EN. K OTSUKA, K IKEDA, N SATO, A SASAKI, K AOKI, K KOEDA, Y KIMURA, M KUBOI, K OKAMOTO, K ISHIDA AND K SAITO
  3. Early postoperative enteral feeding against thoracic oesophageal cancer. K AOKI, K IKEDA, N SATO, K OTSUKA, K KOEDA, S OGASAWARA, Y KIMURA, Y YAEGASHI, A SASAKI, K OKAMOTO, K ISHIDA, K SAITO
  4. Effect of oral nutritional therapy with a BCAA-riched nutrient (Hepan ED) on the patients with decompensated liver cirrhosis. NAKAJIMA H, IMAMURA M, SAITO M, TOKUUE H, YOKOYAMA T, TAKASU M, TAKAHASHI S, SAITO S
  5. The effects of total parenteral nutrition on protein-energy status in surgical patients. THAMRONGYOUTH U, TANPHAICHITR V, LEELAHAGUL P, KANJANAPITAK A
  6. Effect of enteral glutamine on intestinal permeability and bacterial translocation after abdominal radiation injury in rats. CHUN H, SASAKI M, NAMBU T, FUJIYAMA Y, BAMBA T
  7. The microbiological safety of tube feeding formulas given to patients with carcinoma of the larynx. PUTWATANA P, SRIMWANG S, TANPHAICHITRA D, LEELAHAGUL P, TANPHAICHITR V
  8. Effect of dietary counselling in chronic haemodialysis patients. SURAT KOMINDR, JARUNEE THIRAWITAYAKOM, SUNARD TAECHANGAM, ORAVAN PUCHAIWATANANON, SRIWATANA SONGCHITSOMBOON, SOMNUEK DOMRONGKITCHAIPORN
  9. Metabolic nutritional approach to critically ill patients: Problems and difficulties. IAPICHINO G
  10. Impact of nutritional support on essential fatty acid and carnitine status in hospitalised patients. TANPHAICHITR V, LEELAHAGUL P, SUWAN K, PRASAPAIRIN A, KANTHATASIRI J
  11. Trace element status in nutrition support. OKADA A, TAKAGI Y, NEZU R, SANDO K
  12. Nutritional evaluation of branched-chain amino acids enriched infusion to the patients with liver cirrhosis using indirect calorimetry. KATO A, ENDO R, KANETA H, NAKADATE I, SUZUKI K, SATO S, KONDO M
  13. Effect of Ramathibodi blenderised formula on lipid metabolism in patients with carcinoma of the larynx. TANTIBUL V, PAKPEANKITVATANA R, CLONGSUSUCK P, TANPHAICHITR V
  14. Nutritional status in patient with laryngeal carcinoma receiving blenderised diet via nasogastric feeding tube. PATCHARAPORN AREE, SUKANYA LINPISARN, VARAPORN VIPATSWONG, SUPRANEE FUANAN, SOMPORN WAREERAT, WICHIT SRISUPHAN
  15. Total body nitrogen as a prognostic marker in maintenance dialysis. CA POLLOCK, LS LBELS, W AYASS, RJ CATERSON, D WAUGH, C MACADAM, Y PENNOCK, JF MAHONY, BJ ALLEN
  16. Safety and efficacy of Nandrolone Decanoate for treatment of wasting in patients with HIV infection. J GOLD, HA HIGH, Y LI, H MICHELMORE, NJ BODSWORTH, R FINLAYSON, CJ OLIVER, BJ ALLEN
  17. A cross-sectional study on the nutritional status of haemodialysis patients attending a Malaysian clinic. CHEE SS, T KARUPAIAH
  18. Is measurement of total body nitrogen (TBN) a useful predictor of chemotherapy (C/T) toxicity in breast cancer? A ASLANI, SD BEGBIE, RC SMITH, BJ ALLEN
  19. Measurement of total body nitrogen levels in patients receiving adjuvant chemotherapy for breast cancer. A ASLANI, SD BEGBIE, RC SMITH, BJ ALLEN
  20. Energy metabolism in patients with liver diseases. TAJIKA M, KATO M, MIWA Y, HIRAOKA T, SUGIHARA J, MORIWAKI H, MUTO Y

VII. Diagnosis and management of dyslipidaemia

  1. Impact of insulin resistance on dyslipidaemia. KHALID BAK
  2. Dietary intervention in dyslipidaemia. TANPHAICHITR V, PAKPEANKITVATANA R, LEELAHAGUL P
  3. Dietary management of hyperlipidaemia - a survey in Malaysian hospitals. KARUPAIAH T, CHEE SS
  4. Pharmacological intervention and LDL-aphaeresis of familial hypercholesterolaemia. HIROSHI MABUCHI
  5. Protein-energy status in athletic swimmers. CHATCHATREE N, LEELAHAGUL P, TANPHAICHITR V
  6. Carnitine status in athletic swimmers. SUWAN K, LEELAHAGUL P, TANPHAICHITR V
  7. Effects of dietary changes on serum lipoprotein levels in us peace corps volunteers working in Thailand. PUTADECHAKUM S, STOLBERG C, LEELAHAGUL P, TANPHAICHITR V
  8. Serum lipids status of rats as affected by fed different fatty acid composition oils. LING CHENGDE, LI JUHUA, HUA JINGZHONG, CHEN ZHONLI
  9. Potential benefits of tempeh for lowering cholesterol: implications for future studies. HARDINSYAH, WAHLQVIST ML, MARKS GC
  10. The effect of tempeh (soybean cake) and tempeh formula on lipid profile of hyperlipidaemic patients. ARSINIATI M BRATA-ARBAI, ASKANDAR TJOKROPRAWIRO
  11. Variability of fat load response by aging and genetic factors. TERADA S, KAJIKI Y, IKEMOTO S, MATSUMOTO A, KONDO K, ITAKURA H
  12. Lipoproteins and lipid peroxidation abnormalities in patients with chronic renal disease. ONG-AJYOOTH S, ONG-AJYOOTH L, SIRISALEE K, NILWARANGKUR S
  13. Influence of overall obesity and abdominal obesity on health risk in obese women. MESOMYA W, LEELAHAGUL P, PAKPEANKITVATANA R, TANPHAICHITR V
  14. Plasma lipoprotein levels in athletic swimmers. THONGMUNG N, PAKPENKITVATANA R, TANPHAICHITR V

VIII. Application of stable isotope tracers in human nutrition

  1. Stable isotope probes of body protein dynamics in vivo. DENNIS M BIER
  2. Use of stable isotopes to study mineral absorption in children. LIFSCHITZ CH, ABRAMS SA

IX. Age-related nutritional problems

  1. Adolescent nutrition. TIENBOON P
  2. Current issues in the elderly. JOSEPH GAJ HAUTVAST , WIJA A VAN STAVEREN, LISETTE CPGM DE GROOT
  3. Dietary trace elements and nutritional status of the elderly people in Padang area, west Sumatra, Indonesia. OENZIL F, ITOH Y, AGUS Z, BAKHTIAR H, LIPOETO I, NAKANO, M
  4. Nutritional status of rural Malay elderly in Kelantan, Malaysia. WAN A MANAN, ABDUL MANAF HJ HAMID, KAMARUZAMAN WAN SU, HASENAN NORDIN
  5. Breastfeeding initiatives after delivery. WAN A MANAN, YASMIN ANUM MY, SHIRLEY YEOH YS, LETCHUMI M
  6. Infant feeding practices in Kelantan, Malaysia. WAN A MANAN, NORZAINI ROSE MZ, DAW WIN KYI

X. Perspective of nutrients, non-nutrients, and health

  1. Vitamin A: from gene expression to clinical studies. CHYTIL F
  2. Carnitine-choline interactions: a perspective on human health. SACHAN DILEEP S, DODSON WANDA L, DAILY, JAMES W
  3. Zinc and copper status in thalassemic children. TANPHAICHITR VS, VISUTHI B, TANPHAICHITR V

XI. Functional foods and health: Time for scientific evidence

  1. Functional foods and health. MARK L WAHLQVIST
  2. Chicken extract stimulates haemoglobin restoration in iron deficiency. CATHERINE GEISSLER, MANSOUR BOROUMEND-NAINI, MASAMI HARADA, TAEKO JINO KOICHI HIRAI, YOSHIHIDE SUWA, TAKEHARU TANAKA, SHUJI IWATA
  3. Effects of chicken extract (I): the recovery from mental fatigue. HAJIME NAGAI, MASAMI HARADA, MASASHI NAKAGAWA, TAKAHARU TANAKA, BINTORO GUNADI, ML JUSTINUS SETIABUDI, JACOB LA UKTOLSEJA, YO MIYATA
  4. Effect of L-anserine existing in chicken extract on the suppressed haematopoiesis in cancer radiotherapy and chemotherapy. HARADA M YANG Z, HIGUCHI N, TANAKA T, IWATA S
  5. Effect of chicken extract on the disorder of metabolic functions in mice caused by restraint-stress. ZHI-BO YANG MASAMI HARADA, NAOKI HIGUCHI, TAKAHARU TANAKA, SHUJI IWATA
  6. Clinical and biochemical studies of black meat chicken. KAWALKAR VIDYADHAR, BHAMBAL SA
  7. The health effects of tea polyphenols in China. GU JINGFAN
  8. Functional foods and health: time for scientific evidence - red wine. HIROSHIGE ITAKURA, KAZUO KONDO
  9. Health benefits of the mushroom Ganoderma lucidum. KRAISINTU K
  10. Garlic in health promotion and disease prevention. ROBERT I-SAN LIN
  11. Anti-HIV activity of acid polysaccharides from Rooibos tea in vitro. MASATOSHI NAKANO, YOSHIKO ITOH, HIDEKI NAKASHIMA
  12. N-nitrosamine-lowering effect of a Chinese beverage in rubber workers. LIU YI, LIANG XUJUN
  13. The anti-free radical and T-cell enhancement effects of longan pulp extract in mice. WANG HUIQIN, MA ZHONGJIC, XIN DONG, WANG SHU, SHEN JIAQIN, ZHANG HONGWEI

XII. Body Composition

  1. Predicting body composition from anthropometry in healthy Thais. N PIASEU, S KOMINDR, B ONGPHIPHADHANAKUL, V PATTAMAKOM, R SIRISRIRO, R RAJATANAVIN, G PUAVILAI
  2. Bone mineral density of healthy Thai adolescents. SUTHUTVORAVUT U, CHAROENKIATKUL S, SIRISRIRO R, PATTAMAKOM V, MAHACHOKLERTWATTANA P, INTARAMARN C, ROJROONGWASINKUL N, CHONGVIRIYAPHAN N, RAJATANAVIN R

TRAINING COURSE IN CLINICAL NUTRITION

SESSION I. Diagnostic skills in clinical nutrition

  1. Approaches to nutritional diagnosis. TANPHAICHITR V
  2. Nutritional support in paediatric AIDS: a case study. PRASONG TIENBOON
  3. A case of renal failure. SURAT KOMINDR
  4. Methods in designing investigations in critically ill patients. IAPICHINO G, RADDRIZZANI D, NOTE A, PASETTI G, MARZORATI S
  5. Dietary assessment in clinical practice. MARK L WAHLQVIST
  6. Roles of dietitians in patient-care service and metabolic studies. TAECHANGAM S, TANPHAICHITR V
  7. Measuring body composition. BOYD JG STRAUSS
  8. Health risks of body composition disorders. LEELAHAGUL P, TANPHAICHITR V
  9. Assessment of immune function. LUKITO W
  10. Lipoprotein analysis. PAKPEANKITVATANA R

SESSION II. Nutritional therapy and support

  1. Criteria of an adequate diet. MARK L WAHLQVIST
  2. The use of routine assessment for nutritional diagnosis. TANPHAICHITR V, LEELAHAGUL P

SESSION III. Nutritional epidemiology and publication

  1. Biostatistics and epidemiology in nutrition intervention. HSU-HAGE BH-H
  2. Preparation for nutritional publication. WAHLQVIST MARK L, TANPHAICHITR VICHAI, OKADA AKIRA

Section 3. Abstracts: Workshop on the Role of Essential Fatty Acids from Marine Oil on IQ Development

  1. The rationale for prepregnancy supplementation in high risk women of reproductive age. MA CRAWFORD
  2. The role of fatty acids in gene expression. AP SIMOPOULOS
  3. Long chain polyunsaturated fatty acids and neurological function in preterm infants: a current review. R GIBSON
  4. Can we influence brain growth and development of term babies? R GIBSON
  5. Nutrition intervention in preconception low income women to improve the quality of human resources of the next generation. US WIDODO, MUHILAL, L KARYADI, D KARYADI
  6. Criteria for good quality marine oil supplementation programme. AJS BENADÉ, HY TICHELAAR, CM SMUTS, PJ VAN JAARSVELD
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Copyright © 1996 [Asia Pacific Journal of Clinical Nutrition]. All rights reserved.
Revised: January 19, 1999 .