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Abstracts: Nutrition, ethnicity, and body composition

About the conference

1. The imperative of gold standard methodology as a basis for ethnic comparisons of body composition. BJG STRAUSS
2. Body composition and disease: is there anything new to be learned? NW SOLOMONS, M MAZARIEGOS
3. Body composition in the aged: its relevance to functional outcomes. W LUKITO
4. Nutrition deficiencies in the Asia Pacific region. S SASTROAMIDJOJO
5. Diet and cardiovascular disease in the Asia Pacific region. GL KHOR
6. Diet and cancer in the Asia Pacific region. R MACLENNAN, ZI SABRY
7. Anthropological view of food and health. ZAK I SABRY
8. Evaluating fat consumption trends in Malaysia. K SUNDRAM
9. Uni-ethnicity and environmental plurality - studies in Chinese food and health.
   BH-H HSU-HAGE
10. Body mass index of young adults in China. GE K, ZHAI F, LIU H
11. Body composition of different ethnic groups in South Africa.
    BENADÉ AJS, OELOFSE A, FABER M
12. Ethnicity and nutritional status: a comparison of Indonesian and Dutch underfive children. DROOMERS M, DILLON D, SCHULTINK JW, ET AL
13. Body mass index as predictor for body fat: comparison between Chinese and Dutch Adult subjects. DEURENBERG P, GE K, HAUTVAST JGAJ, WANG J
14. Body fatness in Chinese in Southern China and Melbourne.
    MAI J, HSU-HAGE BH-H, RAO X, ET AL
15. Total body protein change in growth hormone deficient (GHD) adults on recombinant human growth hormone. XIONG DW, BOROVNICAR DJ, STROUD DB, ET AL
16. The relation of middle-aged cadres' body fat content to lipaemia, blood pressure and other disorders. LI Q, GU J, YANG Z, ET AL
17. Multi-frequency measurements of bioimpedance are more effective than single-frequency measurements. STROUD DB, BOROVNICAR DJ, XIONG DW
18. Multi-frequency bioelectrical impedance for the prediction of total bod 1000 y water and extracellular water: validation in four different (ethnic) groups.
    DEURENBERG P, TAGLIABUE A, WANG J, WOLDE-GEBRIEL Z
19. An improved water displacement method (IWDM) for body measurement and its application. YANG Q-H, ZHANG H-Z
20. Body composition and physical activity of institutionalised elderly Indonesians with chronic energy deficiency.
    ISWARAWANTI DW, SCHULTINK JW, RUMAWAS JSP, LUKITO W
21. The agreement of three different methods in the estimation of percent total body fat. WATTANAPENPAIBOON N, LUKITO W, STRAUSS BJG, ET AL
22. Comparison of D₂O with various methods for measuring total body water in growth hormone deficient adults. XIONG DW, BOROVNICAR DJ, BAINBRIDGE R, ET AL
23. A simple water displacement method of measuring the change of body fat and water during bed rest. YANG Q-H, DUAN B-Z
24. The adequacy of predicted body fat percent in Chinese children with Caucasian prediction formulas. WANG J, DEURENBERG P
25. Body fat measurement and obesity analysis of old people with different rest style in two places. LI Q, GU J, YANG Z
26. Serum carotenoid status in Caucasian Australians (with and without Pritikin diet), and Japanese. LO CS, WAHLQVIST ML, HORIE Y, ET AL
27. Dietary intakes of Singaporean Chinese. YAP MPMA, TAN WL
28. Cardiovascular risk factors in three communities of southern Chinese.
    LIU XQ, CHENG PF, YUAN YH
29. Cardiovascular disease risk profile in adult Chinese living in North Jakarta, Indonesia. KAPANTOW NH, RUMAWAS JSP, SCHULTINK WJ
30. Cardiovascular disease risk factors among Indian subjects living in Kuala Lumpur, Malaysia. MANIAM T, RUMAWAS JSP, SCHULTINK WJ, KHOR GL
31. Cardiovascular disease risk factor prevalence in South Asian Melburnians.
    IBIEBELE T, HSU-HAGE BH-H, WAHLQVIST ML
32. Plasma lipids and dietary habits of Malaysian Indian subjects living in Kuala Lumpur, Malaysia. MANIAM T, RUMAWAS JSP, SCHULTINK WJ, KHOR GL
33. The use of bitter buckwheat and konjac in weight reduction in obese patients with diabetes. YANG P
34. The effect of yogurt supplementation on the nutritional status of undernourished pre-operative colorectal cancer patients 7d7 .
    SIAGIAN CM, RUMAWAS JSP, RAHAYUNINGSIH S, PUSPONEGORO AD
35. Nutritional risk for coronary heart disease (CHD) in 186 elderly patients in hospital. LIU D-L
36. Dietary intake and body composition in an urban elderly population in Beijing, China. WANG Y, ROE DA
37. The dietary survey of urban and rural inhabitants of Tianjin, China. TIAN HG
38. A longitudinal dietary questionnaire study of urban and rural area residents in Tianjin. WANG D-S
39. A simple and quick method to evaluate the influence of food price policy on population nutrition and nutrition intervention. YANG XL, TIAN HG

Acknowledgment

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Copyright © 1996 [Asia Pacific Journal of Clinical Nutrition]. All rights reserved.
Revised: January 19, 1999 .

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