Asia Pacific Journal of Clinical Nutrition

Volume 3, issue 2, 1994
Chinese food and health:
implications for populations in transition (Part 1)
Guest editors: Bridget Hsu-Hage, Mark Wahlqvist, Ian Darnton-Hill, Keyou Ge

Contents	Paper
Editorial. Public health nutrition in the Asia Pacific region. Bridget H-H Hsu-Hage and Zak Sabry Asia Pac J Clin Nutr. 1994;3(2):52-54.	html
Section 1. Appropriate technology
The nutritional status of pre-school children in poor rural areas of China. Chang Ying, Zhai Fengying, Li Wenjun, Ge Keyou, Jin Daxun, Mercedes De Onis Asia Pac J Clin Nutr. 1994;3(2):55-60.	html
Secular trend of growth in pre-school children in Singapore. Mabel A Yap, Kwok Chan Lun, Kenneth R Lyen, Sian Lian Lam Asia Pac J Clin Nutr. 1994;3(2):61-64.	html
Factors associated with obesity in primary-school children in Singapore. Mabel A Yap, Wei Ling Tan Asia Pac J Clin Nutr. 1994;3(2):65-68.	html
Adiposity, dietary and physical activity patterns in ethnic Chinese youths: a cross-country comparison of Singaporean Chinese and Chinese Americans. MC Wang, TF Ho, G Block, M Lee, J Anderson, Z Sabry Asia Pac J Clin Nutr. 1994;3(2):69-82.	html
The current dietary practice of Hong Kong adolescents. Warren TK Lee, Sophie SF Leung, Dora MY Leung Asia Pac J Clin Nutr. 1994;3(2):83-87.	html
The difference in food and nutrient intake between smokers and non-smokers in an elderly Chinese population in Beijing, China. Yanfang Wang and the late Daphne A Roe Asia Pac J Clin Nutr. 1994;3(2):89-92.	html
Ethnic characteristics of coronary heart disease risk factors and mortality in peninsular Malaysia. Geok Lin Khor Asia Pac J Clin Nutr. 1994;3(2):93-98.	html

 

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