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Asia Pacific Journal of Clinical Nutrition

Volume 2, issue 4, 1993

Contents

Paper

Invited editorial: Clinical nutrition in Hong Kong.
Sophie S.F. Leung

Asia Pac J Clin Nutr. 1993;2(4):151-153.

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News: ACNS Meetings- 1993. Madeleine Ball
Asia Pac J Clin Nutr. 1993;2(4):199-200.

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Book reviews
Table of composition of Australian Aboriginal bush foods.
by J. Brand Miller, K. James and P. Maggiore
Easy Cooking in Retirement. by Louise Davies
Food and Nutrition in Fiji: A Historical Review.
Edited by A.A.J. Jansen, S. Parkinson and A.F.S. Robertson
Fundamentals of Clinical Nutrition. R.L. Weinsier and S.L. Morgan

Asia Pac J Clin Nutr. 1993;2(4):195-197.

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The trans fatty acid and positional (sn-2) fatty acid composition of some Australian margarines, dairy blends and animal fats.
MP Mansour, AJ Sinclair

Asia Pac J Clin Nutr. 1993;2(4):155-163.

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Trans fatty acid content of margarines, oils and blended spreads available in New Zealand.
Madeleine J Ball, Dean Hackett, Ashley Duncan

Asia Pac J Clin Nutr. 1993;2(4):165-169.

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Body composition of Indonesian adults assessed by skinfold thickness and bioelectrical impedance measurements and by a body mass index equation.
J Dierkes, JW Schultink, R Gross, SMB Praestowo, K Pietrzik

Asia Pac J Clin Nutr. 1993;2(4):171-176.

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Effect of iron supplementation on biochemical indices of iron status in selected pre-adolescent schoolgirls in North West Frontier Province, Pakistan.
Parvez I Paracha, SM Khan, I Ahmad, G Nawab

Asia Pac J Clin Nutr. 1993;2(4):177-181.

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Requirements of calcium: are there ethnic differences?

Warren Tak-Keung Lee

Asia Pac J Clin Nutr. 1993;2(4):183-190.

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Preferred meal patterns in non-insulin-dependent diabetes.
Mark L Wahlqvist, Richard W Simpson, Che Sam Lo, Pauline Cooper

Asia Pac J Clin Nutr. 1993;2(4):191-194.

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Last Updated: November 2004