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Asia
Pacific Journal of Clinical Nutrition
Volume 2, issue 4,
1993
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Contents |
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Invited
editorial: Clinical nutrition in Hong Kong.
Sophie
S.F. Leung
Asia Pac J
Clin Nutr. 1993;2(4):151-153.
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News:
ACNS Meetings- 1993.
Madeleine
Ball
Asia Pac J
Clin Nutr. 1993;2(4):199-200.
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Book reviews
Table of composition
of Australian Aboriginal bush foods.
by J. Brand Miller, K. James and P. Maggiore
Easy Cooking in Retirement. by
Louise Davies
Food and Nutrition in Fiji: A Historical Review.
Edited by A.A.J. Jansen, S. Parkinson and A.F.S. Robertson
Fundamentals of Clinical Nutrition. R.L. Weinsier and S.L. Morgan
Asia Pac J
Clin Nutr. 1993;2(4):195-197. |
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The
trans fatty acid and positional (sn-2) fatty acid composition
of some Australian margarines, dairy blends and animal fats.
MP Mansour, AJ Sinclair
Asia Pac J
Clin Nutr. 1993;2(4):155-163.
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Trans
fatty acid content of margarines, oils and blended spreads available
in New Zealand.
Madeleine J Ball, Dean Hackett, Ashley Duncan
Asia Pac J
Clin Nutr. 1993;2(4):165-169.
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Body
composition of Indonesian adults assessed by skinfold thickness
and bioelectrical impedance measurements and by a body mass index
equation.
J Dierkes, JW Schultink, R Gross, SMB Praestowo, K Pietrzik
Asia Pac J
Clin Nutr. 1993;2(4):171-176. |
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Effect
of iron supplementation on biochemical indices of iron status
in selected pre-adolescent schoolgirls in North West Frontier
Province, Pakistan.
Parvez I Paracha, SM Khan, I Ahmad, G Nawab
Asia Pac J
Clin Nutr. 1993;2(4):177-181. |
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Requirements
of calcium: are there ethnic differences?
Warren Tak-Keung
Lee
Asia Pac J
Clin Nutr. 1993;2(4):183-190. |
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Preferred
meal patterns in non-insulin-dependent diabetes.
Mark L Wahlqvist, Richard W Simpson, Che Sam Lo, Pauline Cooper
Asia Pac J
Clin Nutr. 1993;2(4):191-194. |
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Last
Updated: November 2004
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