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Asia Pacific Journal of Clinical Nutrition
Volume 16, Supplement
1

Food, Health and Economic Development

Abstracts & Full papers

Contents:

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Clinical Nutrition as a conduit and recipient of health and economic development in the Asia Pacific region
MARK L WAHLQVIST, DUO LI

Asia Pac J Clin Nutr. 2007;16(S1):1.

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Regional Food Culture and Health

   

Regional food culture and development
MARK L WAHLQVIST, MEEI-SHYUAN LEE

Asia Pac J Clin Nutr. 2007;16(S1):2-7.

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Diet quality and nutritional status of rural adolescent girl beneficiaries of ICDS in north India
ANITA MALHOTRA, SANTOSH JAIN PASSI

Asia Pac J Clin Nutr. 2007;16(S1):8-16.

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Investigation of health and nutrition status of middle-aged and old residents in the urban district of Chongqing
BAO-QUAN JIANG, PI-HONG ZHONG, XIAO-BIN CHENG, XIAO-LING YANG, JIAN YANG, YAN-FEN CAO

Asia Pac J Clin Nutr. 2007;16(S1):17-21.

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Sucrose consumption in Thai undergraduate students LIMTHONG PROMDEE, JINDARAT TRAKULTHONG, WISUT KANGWANTRAKUL

Asia Pac J Clin Nutr. 2007;16(S1):22-26.

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The levels of lycopene, α-tocopherol and a marker of oxidative stress in healthy northeast Thai elderly
PRASIT SUWANNALERT, PATCHAREE BOONSIRI, TUEANJIT KHAMPITAK, KOVIT KHAMPITAK, POTE SRIBOONLUE, PUANGRAT YONGVANIT

Asia Pac J Clin Nutr. 2007;16(S1):27-30.

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Body composition and anthropometry in Japanese and Australian Caucasian males and Japanese females MASAHARU KAGAWA, COLIN W BINNS, ANDREW P HILLS

Asia Pac J Clin Nutr. 2007;16(S1):31-36.

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Enhancing the oxidative stability of rice crackers by addition of the ethanolic extract of phytochemicals  from Cratoxylum formosum Dyer
PITCHAON MAISUTHISAKUL, MICHAEL H GORDON, RUNGNAPHAR PONGSAWATMANIT, MAITREE SUTTAJIT

Asia Pac J Clin Nutr. 2007;16(S1):37-42.

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Use of tea extracts (Camelia sinensis) in jelly candies as polyphenols sources in human diet
ANNA GRAMZA-MICHALOWSKA, JULITA REGULA

Asia Pac J Clin Nutr. 2007;16(S1):43-46.

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Serum β-carotene, lycopene and α-tocopherol levels of healthy people in northeast Thailand
PATCHAREE BOONSIRI, JUREERUT POOART, ROONGPET TANGRASSAMEEPRASERT, PRANITHI HONGSPRABHAS

Asia Pac J Clin Nutr. 2007;16(S1):47-51.

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Composition of ready cooked foods sampled in southern Thailand
ANOCHA KAJADPHAI-TAUNGBODHITHAM

Asia Pac J Clin Nutr. 2007;16(S1):52-57.

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Change in food and energy consumption among the ultra poor: is the poverty reduction programme making a difference?
FARHANA HASEEN

Asia Pac J Clin Nutr. 2007;16(S1):58-64.

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Innovation in Food Technology and Economic Development

   

Innovations in food technology for health
YUN-HWA PEGGY HSIEH, JACK APPIAH OFORI

Asia Pac J Clin Nutr. 2007;16(S1):65-73.

 

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Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia JOHN R LUPIEN

Asia Pac J Clin Nutr. 2007;16(S1):74-79.

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Food industry & economic development in the Asia Pacific JOHN MCKAY

Asia Pac J Clin Nutr. 2007;16(S1):80-84.

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Use of plant extracts in summer and winter season butter oxidative stability improvement
ANNA GRAMZA-MICHALOWSKA, JOZEF. KORCZAK, JULITA REGULA

Asia Pac J Clin Nutr. 2007;16(S1):85-88.

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Change in oligosaccharides during processing of soybean sheet
QIUSHUANG WANG, LEQIN KE, DONGMEI YANG, BILI BAO, JIANMEI JIANG, TIEJIN YING

Asia Pac J Clin Nutr. 2007;16(S1):89-94.

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Food Safety

   

Mycotoxins in the food chain: human health implications WAYNE L. BRYDEN

Asia PAc J Clin Nutr. 2007;16(S1):95-101.

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Development of polyclonal antibody based enzyme-linked immunosorbent assay for the analysis of the analysis of the agricultural insecticide imidacloprid: food quality and safety
ZHIXIONG LI, YINGLI LIU, YUANMING SUN, QING WU, HONGTAO LEI, HONG WANG, ZHILI XIAO

Asia Pac J Clin Nutr. 2007;16(S1):102-105.

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Development of a lateral-flow assay for rapid screening of the performance-enhancing sympathomimetic drug clenbuterol used in animal production; food safety assessment
WEIHUA LAI, YANG XU, DANIEL Y C FUNG, YONGHUA XIONG

Asia Pac J Clin Nutr. 2007;16(S1):106-110.

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Application of 1-methylcyclopropene reduces wound responses and maintains quality in fresh-cut apple LINCHUN MAO, FUJUN LU, GUOZE WANG

Asia Pac J Clin Nutr. 2007;16(S1):111-115.

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Expert system prototype of food aid distribution
NEETA SINGH

Asia Pac J Clin Nutr. 2007;16(S1):116-121.

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Fruit quality of transgenic tomatoes with suppressed expression of LeETR1 and LeETR2 genes
BILI BAO, LEQIN KE, JIANMEI JIANG, TIEJIN YING

Asia Pac J Clin Nutr. 2007;16(S1):122-126.

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Determination of formaldehyde in squid by high-performance liquid chromatography
JIANRONG LI, JUNLI ZHU, LIFANG YE

Asia Pac J Clin Nutr. 2007;16(S1):127-130.

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Study on reduction of acrylamide in fried bread sticks by addition of antioxidant of bamboo leaves and extract of green tea
YU ZHANG, YING ZHANG

Asia Pac J Clin Nutr. 2007;16(S1):131-136.

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Construction of the replacement vector to disrupt pksCT gene for the mycotoxin citrinin biosynthesis in Monascus aurantiacus and maintain food red pigment production GUIMING FU, YANPIN LI, WENHUI TAN, YANG XU

Asia Pac J Clin Nutr. 2007;16(S1):137-142.

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Nutritious Food and natural products: Its Measurement and Promotion

   

Effect of polysaccharides of cassiae seeds on the intestinal microflora of piglets
ZE-YUAN DENG, JIN-WU ZHANG, JING LI, YA-WEI FAN, SHU-WEN CAO, RUI-LIN HUANG, YU-LONG YIN, HUA-YI ZHONG, TIE-JUN LI

Asia Pac J Clin Nutr. 2007;16(S1):143-147.

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Study on the antioxidant activity of tea flowers (Camellia sinensis)
ZIYING YANG, YI XU, GUOLIANG JIE, PUMING HE, YOUYING TU

Asia Pac J Clin Nutr. 2007;16(S1):148-152.

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Chemiluminescence analysis of the prooxidant and antioxidant effects of epigallocatechin-3-gallate
BING TIAN, ZONGTAO SUN, ZHENJIAN XU, YUEJIN HUA

Asia Pac J Clin Nutr. 2007;16(S1):153-157.

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Antioxidant activities of various extracts of lotus (Nelumbo nuficera Gaertn) rhizome
DONGMEI YANG, QIUSHUANG WANG, LEQIN KE, JIANMEI JIANG, TIEJIN YING

Asia Pac J Clin Nutr. 2007;16(S1):158-163.

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Effect of ethanol extract of alga Laurencia supplementation on DNA oxidation and alkylation damage in mice
HUI LING, JUAN HE , AI-GUO MA, PEI-HUA ZHANG, SHU-LIAN BI, DA-YONG SHI

Asia Pac J Clin Nutr. 2007;16(S1):164-168.

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Antioxidant and protective effect of an oleanolic acid-enriched extract of A. deliciosa root on carbon tetrachloride induced rat liver injury
XINPENG BAI, AIYONG QIU, JUNJUN GUAN AND ZHONGPING SHI

Asia Pac J Clin Nutr. 2007;16(S1):169-173.

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Antimicrobial effect of Chitooligosaccharides Produced by Chitosanase from Pseudomonas CUY8 
YAN WANG, PEIGEN ZHOU, JIANXING YU, XIAORONG PAN, PINGPING WANG, WEIQING LAN, SHENDAN TAO

Asia Pac J Clin Nutr. 2007;16(S1):174-177.

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Antioxidative activity of hen egg ovalbumin hydrolysates MINGSHENG XU, XINCHEN SHANGGUAN, WENJUN WANG, JINPING CHEN

Asia Pac J Clin Nutr. 2007;16(S1):178-182.

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Effect of different extracting methods on quality of Chrysanthemum Morifolium Ramat. Infusion
QIAN YE, YUERONG LIANG, JIANLIANG LU

Asia Pac J Clin Nutr. 2007;16(S1):183-187.

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A novel method for measuring dissolution kinetics of pulverized konjac flour
YINGLONG WU, GUOQING HE, XIAOHUAN CHEN, STEVE Q TAN

Asia Pac J Clin Nutr. 2007;16(S1):188-192.

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Effects of soybean isoflavone dosage and exercise on the serum markers of bone metabolism in ovariectomized rats
KEMIN LIU,GUODONG MA, GUOFENG LV, YUAN ZOU, WENCHENG WANG, LIHONG LIU, PING YAN, YANNA LIU, LIJIE JIANG, YANHUAN LIU, ZHENYU LIU

Asia Pac J Clin Nutr. 2007;16(S1):193-195.

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In vitro and vivo antioxidant activities of daylily flowers and the involvement of phenolic compounds
FEI QUE, LINCHUN MAO, XIN PAN

Asia Pac J Clin Nutr. 2007;16(S1):196-203.

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Nonpsonic phagocytosis of Lactobacilli by mice Peyers patches' macrophages
JIN SUN, GUO-WEI LE, LI-XIA HOU, NAI-FU WANG, GUI-FANG CHANG, YONG-HUI SHI

Asia Pac J Clin Nutr. 2007;16(S1):204-207.

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Validation of a mathematical model for determining the Yin-Yang nature of fruits
LI NI, XIAO LIN, PINGFAN RAO

Asia Pac J Clin Nutr. 2007;16(S1):208-214.

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Nutritional evaluation of different bacterial douchi
HUA LI, FENG-QIN FENG, LI-RONG SHEN, YUN XIE, DUO LI

Asia Pac J Clin Nutr. 2007;16(S1):215-221.

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Sequence analysis of functional Apisimin-2 cDNA from royal jelly of Chinese honeybee and its expression in Escherichia coli
LIRONG SHEN, LIPING XING, YUXIAO YANG, QIKANG GAO

Asia Pac J Clin Nutr. 2007;16(S1):222-226.

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Protective effect of Portulaca oleracea extracts on hypoxic nerve tissue and its mechanism
WANYIN WANG, LIMIN GU, LIWEI DONG, XIAOLI WANG, CHANGQUAN LING, MIN LI

Asia Pac J Clin Nutr. 2007;16(S1):227-233.

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Effects of sea buckthorn procyanidins on healing of acetic acid-induced lesions in the rat stomach
XIAOYUN XU, BIJUN XIE, SIYI PAN, LIANG LIU, YADONG WANG, CHUDI CHEN

Asia Pac J Clin Nutr. 2007;16(S1):234-238.

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Study of the radio-protective effect of cuttlefish ink on hemopoietic injury
MIN LEI, JINGFENG WANG, YU-MING WANG, LONG PANG, YI WANG, WEI XU, CHANGHU XUE

Asia Pac J Clin Nutr. 2007;16(S1):239-243.

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Inflammation and Immunity

   

Effect of lycopene on the vascular endothelial function and expression of inflammatory agents in hyperhomocysteinemic rats
XIAOJUN LIU, DAN QU, FANG HE, QIHONG LU, JIN WANG,  DONGLIAN CAI

Asia Pac J Clin Nutr. 2007;16(S1):244-248.

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The repairing effects of Momordica Charantia Linn. extract on HIT-T15 pancreatic β-Cells
LEIWEN XIANG, XIAONAN HUANG, LIUMEI CHEN, PINGFAN RAO, LIJING KE

Asia Pac J Clin Nutr. 2007;16(S1):249-252.

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Application of perioperative immunonutrition for gastrointestinal surgery: a meta-analysis of randomized controlled trials
YAMIN ZHENG, FEI LI, BAOJU QI, BIN LUO, HAICHEN SUN, SHUANG LIU, XIAOTING WU

Asia Pac J Clin Nutr. 2007;16(S1):253-257.

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The immune effects of edible fungus polysaccharides compounds in mice
YUANMIN YIN, WEI FU, MINGLIANG FU, GUOQING HE, LONSENY TRAORE

Asia Pac J Clin Nutr. 2007;16(S1):258-260.

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Immunomodulatory activity of aqueous extract of Actinidia macrosperma
YIN LU, JIE FAN, YUNPENG ZHAO, SHAOYUAN CHEN, XIAODONG ZHENG, YUANMING YIN, CHENGXIN FU

Asia Pac J Clin Nutr. 2007;16(S1):261-265.

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