Proceedings of Asia Pacific Clinical Nutrition Society
Joint 8th ISCN and 5th APCNS conference 2006
published by HEC PRESS

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Dietary supplementation and alternative medicine use among Malaysian Cancer Survivors Mirnalini Kandiah, Lim Chye Lee	S19
The study of relationship between serum magnesium and type 2 diabetic retinopathy QQ Wang, GX Wang	S19
Serum Copper and Zinc Concentrations are lower in Iranian Patients with Angiographically defined Coronary Artery Disease M Ghayour-Mobarhan, SR Kazemi-Bajestani, M Ebrahimi, M Moohebati, H Esmaeili, G Ferns	S20
The consumption of indigenous fruit and vegetables and health risk in rural subjects of Limpopo province, SA XG Mbhenyane, LF Mushaphi, NS Mabapa, SHM Makuse, LH Nemathaga, RT Lebese	S20
The applications of econutrition in postoperative patients with colorectal diseases K Qian, XT Wu, YC Li, MX Da	S21
Effect of antioxidant capacity on the blood profile in hyperlipidemic patients: relation between malondialdehyde and atherogenic index RLYang, GW Le, AL  Li, YH Shi	S21
The comprehensive treatment of diabetic nephropathy YL Zhao, YX Bai, FQ Tan	S22
Vitamin A, E levels and prognosis in hospitalized Thai patients P Hongsprabhas, P Chaisri, P Boonsiri, V Pitprasert, P Yongvanit	S22
Regional food culture & health ML Wahlqvist	S23
Supplementation of black rice pigment fraction improves antioxidant and anti-inflammatory status in patients with coronary heart disease Q Wang, PH Han, MW Zhang, M Xia, QY Ye, Y Hu, MJ Hou, C Liu, ZH Tang, WH Ling	S24
Prognostic value of oxidative stress, antioxidant activities, inflammation and serum albumin in malnourished patients at Srinagarind Hospital, Khon Kaen, Thailand P Chaisri, P Boonsiri, P Hongsprabhas, V Pitprasert, P Sadee, P Yongvanit	S24
Effect of Astragalus-supplemented enteral nutrition on immune function and nutritional metabolism in severe brain injury XX Wang, M Yan, ZD Liu, P Tang, JY Liu	S25
Effects of enteral nutrition on pro-inflammatory cytokines in growing rats with obstructive jaundice JF Yu, SP Zhang, ZD Han, TL Fu, CZ Xu, WJ Sun	S25
Effects of modified citrus pectin on enhancement and regulation of immune function XQ Fan, KS Wang, W Yu	S26
Effects of early enteral nutrition on T-lymphocyte subsets in postoperative patients with obstructive jaundice QP Chen, K Ou, QH Guan, F Zhang, XT Lin	S26
The effect of anthelminthic treatment on helminth infection and anaemia among the female workers of the Ayesha Abed Foundation in Bangladesh Khan MA, Islam QS	S27
Addition of antioxidant of bamboo leaves and extract of tea polyphenols, two novel methods to effectively reduce the formation of acrylamide in fried bread sticks Y Zhang, Y Zhang	S27
Change in food and calorie consumption among the Ultra Poor: Is the poverty reduction programme making a difference? Farhana Haseen	S28
A pilot study on the effects of almond consumption on DNA damage and oxidative stress in smokers X Jia, N Li, K Lapsley, G Huang, J Blumberg, J Chen	S28
The relationship of the regional food cultures and people’s health J Pang, M.Y Wu, Q Lin, M Chen, Y Wang	S29
Omega-3 fatty acids and the brain AJ Sinclair, DP Begg, ML Mathai, RS Weisinger	S30
Essential fatty acids and CNS development R Uauy	S30
Metabolism of Diacylglycerol in Humans H Takase	S31
Designer eggs and global marketing strategy of Columbus Concept JS Sim	S31
Effect of low GI diet on insulin resistance in rats YX Yang, HW Wang, JH Han	S32
Dietary Control and Lipid Profiles of Type 2 Diabetes Mellitus Patients In Mazandaran province, Iran AG Ebadi, M Suttajit, R Gracy	S32
Low dose STZ combined with high energy intake can effectively induce type 2 diabetes through altering the related gene expression HJ Wang, YX Jin, T Wu, YJ Li, ZW Fu	S33
Nutritional quality and glycemic index of traditional Omani breads A Ali, HAS Al-Nassri, SS Iqbal, B. Al-Rasasi, BS Al-Belushi	S33
Eeffect of L- carnitine supplementation on glycemic profile in patients with type 2 diabetes mellitus L Navai,  R Sakerhosseini, A Rahbar, N Saadat, A H Pordal, FA Taleban, B Golestan	S34
Study on the satiety index, glycemic index, glucose and insulin response of different types of breakfast cereals in China J Zhang, CX Wang, CR Wang, QQ Man, WH Zhao, JS Chen	S34
Use of plant extracts in summer and winter season butter oxidative stability improvement A Gramza, J Korczak, J Regula	S35
Effect of antioxidant supplementation on progression and management of Parkinson’s disease at a referral centre in India P Kaur, AP Garg, M Behari, S Vivekanandhan	S35
Introduction of complementary foods to infants in the first six months postpartum in Xinjiang, PR China F Xu, CW Binns, AH Lee, Y Wang, B Xu	S36
NUTRIOSE® is a soluble resistant dextrin with outstanding tolerance and very low glycemic response. C Lefranc-Millot, D Wils, J-M Roturier, F Delbaere	S36
Green tea and lycopene protect against prostate cancer L Jian, AH Lee, CW Binns	S37
Composition of ready cooked foods sampling in southern Thailand A Kajadphai-Taungbodhitham	S37
Effects of Conjugated Linoleic Acid on Human Colorectal Carcinoma Cell Line Caco-2 YS Cao, GD Huang, Y Chen	S38
Modulation of blood pressure, lipid profiles and oxidative stress in hypertensive patients taking different edible oils D. Sankar, G. Sambandam, M. Ramakrishna Rao, K.V. Pugalendi	S38
Effect of fish consumption on Heart rate and blood pressure M. T.Shakeri, M. Safarian, H. Baseri, Z. Abasalty	S39
Risks and benefits of omega-3 polyunsaturated fatty acids supplementation in Thai school children: A randomized double blind placebo controlled intervention trial. A Thienprasert, K Pattanapanyasat, N. Tirawanchai, K Sukapirom	S39
Antioxidant and protective effect of an oleanolic acid-enriched extract of Actinidia deliciosa root on carbon tetrachloride induced rat liver injury XP Bai, AY Qiu, JJ Guan, XX Fang	S40
Tissue-specific changes in gene expression in high-fat diet induced hyperlipidemia mice YJ Li, CL Shen, HJ Wang, YX Jin, T Wu, ZW Fu	S40
Mechanism study of chitosan on lipid metabolism in hyperlipidemic rats GF Xu, XD Huang, LL Qiu, JB Wu, YQ Hu	S41
The research of the standard nourishment intervention on the metabolic syndrome JJ Ren , LZ Fang, WH Zhu, ZW Chen, HL Dai	S41
Anti-glycation activity of phenolic compounds from Thai plants LF Yang, S Siriamornpun, M Suttajit, D Li	S42
Effect of extract by supercritical CO2 extraction from cole pollen on lipid metabolism in experimental hyperlipidemic rats Y Geng, WL Tu, J Zhang, JJ Zhang, L Zhang,	S42
Ultrasound measurement of area of inferior part of perirenal fat is related to anthropometric, imaging and clinical parameters of metabolic syndrome WK Gong, HL Ren, XY Shen, HZ Tong, ST Chen, JP Luo, DW Wu, JB Lai	S43
Effect of Laiju extract on anti-hypertension in SHR and RHR SH Chen, GY Lv, YW Zhu, XY Liu, Y Wu, XD Zhang, H Zhang, SY Liu	S43
Urinary tract infections in malnourished children M Rahimkhani, F Vaezzadeh, H Yoosefi	S44
The effect of micronutrient supplements on the growth and development in rats and children Y Wang, X Zhao, D Zhou, S Xu, J Chen, S Mei, Y Fu, S Yin	S44
Alcohol and breastfeeding: what do Australian mothers know? RC Giglia, CW Binns	S45
A Study on growth references of height, weight and body mass index for Children aged 0-7 years in Urban Xuzhou ZH Sheng, LP Li, Y Chu, M Zhang, JH Shao	S45
Infants’ first feeds in Hangzhou, PR China L Qiu, X Xie, AH Lee, CW Binns	S46
Home fortification for controlling anemia among young children Choudhury N, Karim F, Hasan K, Zlotkin S, Hyder SMZ	S46
Serum phospholipid fatty acid profile and its relationship with plasma lipid in patients with type 2 diabetes XY Mao, AZ Zhang, D Li.	S47
Determination and Investigation of Information Technology Parameters Effective to Food Industry Development H. Ahmadi	S47
Determinants of plasma homocysteine in Japanese healthy young adults N Morita, O Jo, N Takamura, K Aoyagi, S Yamashita, Y Okumura	S48
Serum beta carotene, lycopene and alpha tocopherol levels of healthy people in northeastern Thailand P Boonsiri, J Pooart, R Tangrassameeprasert, P Hongsprabhas, P Yongvanit	S48
Nutrition and stoke CY  Huang	S49
The Food Industry and Economic Development in the Asia Pacific Region John McKay	S50
Food Industry and Economic Development in China GQ He	S50
Tea and human health ZM Chen	S51
Clinical Evaluation of Green Tea Extract in Treatment of Pharyngitis in Human Subjects YF Wang, LS Qian, MJ Su, XQ Yang, BY Zhang	S52
Hypolipidemic effect of flavonoids from mulberry leaves in triton WR-1339 induced hyperlipidemic mice JJ Chen, XR Li	S52
Enhancing oxidative stability of rice snack with ethanolic extract from Cratoxylum formosum Dyer Pitchaon Maisuthisakul, Michael H. Gordon, Rungnaphar Pongsawatmanit, Maitree Suttajit	S53
The micro-CT analysis of vacuum freeze-drying process of strawberry X Xiao, Le-Ren Tao, Tse-Chao Hua	S53
Effect of Solanine on the ratio of RNA and DNA in the Tumor Cells of Tumor-bearing Mice YB Ji, JI Chen-feng, GAO Shi-yong, ZOU Xiang	S54
Isolation and antihypertensive effect of exopolysaccharides from Lactobacillus casei LC2W LZ Ai, BH Guo, H Zhang, ZJ Wu, W Chen, J Tang	S54
Effect of Trigonella foenum graecum extract on blood glucose, lipid and hemorheology in diabetic rats WL Xue, XSH Li, J Zhang, XC Sun	S55
Protective Effects of Momordica Charantial L. Extract on HIT-T15 Cells Acts As An Antioxidant LW Xiang, PF Rao, LJ Ke	S55
Protective effect of Portulaca oleracea extracts on hypoxic nerve tissue and its mechanism WY Wang, LM Gu, M Li, XL Wang, CQ Ling	S56
Evaluation of the nutrition and function of Bacillus Natto fermented soy meal for feed