Asia Pacific Journal of Clinical Nutrition

Volume 10, issue 2, 2001

Contents	Paper
Obituary Professor Vichai Tanphaichitr	pdf
Evidenced-based nutrition and epidemiology in the Asia- Pacific Region MARK WAHLQVIST AND ANTHONY WORSLEY Asia Pac J Clin Nutr. 2001;10(2):72-75.	PDF
Cardiovascular epidemiology in the Asia-Pacific region KHOR GEOK LIN Asia Pac J Clin Nutr. 2001;10(2):76-80.	pdf
Cardiovascular risk in the Asia-Pacific region from a nutrition and metabolic point of view - visceral obesity DAVID R SULLIVAN Asia Pac J Clin Nutr. 2001;10(2):82-84.	pdf
Cardiovascular risk in the Asia-Pacific region from a nutrition and metabolic point of view - abdominal obesity TIMOTHY GILL Asia Pac J Clin Nutr. 2001;10(2):85-89.	pdf
Nutrition and diabetes in the Asia-Pacific region with reference to cardiovascular disease MARK WAHLQVIST Asia Pac J Clin Nutr. 2001;10(2):90-96.	pdf
Diet and hypertension in the Asia-Pacific region: a brief review ANTHONY WORSLEY Asia Pac J Clin Nutr. 2001;10(2):97-102.	pdf
Cardiovascular risk in the Asia-Pacific region from a nutrition and metabolic point of view - vitamin deficiencies TIKKY WATTANAPENPAIBOON Asia Pac J Clin Nutr. 2001;10(2):103-107.	pdf
Cardiovascular risk in the Asia-Pacific region from a nutrition and metabolic point of view - lipids PRASONG TIENBOON Asia Pac J Clin Nutr. 2001;10(2):108-111.	pdf
Early life influences on later life: the role of nutrition VIVIAN MOORE Asia Pac J Clin Nutr. 2001;10(2):113-117.	pdf
Life cycle nutrition and cardiovascular health: the aged KAZUO KONDO, WIDJAJA LUKITO, GAYLE SAVIGE Asia Pac J Clin Nutr. 2001;10(2):118-121.	pdf
Candidate foods in the Asia-Pacific region for cardiovascular protection: relevance of grains and grain based foods to coronary heart disease MICHAEL MCBURNEY Asia Pac J Clin Nutr. 2001;10(2):123-127.	pdf
Candidate foods in the Asia-Pacific region for cardiovascular protection: soy, lentils and tempe WIDJAJA LUKITO Asia Pac J Clin Nutr. 2001;10(2):128-133.	pdf
Candidate foods in the Asia-Pacific region for cardiovascular protection: fish, fruit and vegetables GAYLE SAVIGE Asia Pac J Clin Nutr. 2001;10(2):134-137.	pdf
Candidate foods in the Asia-Pacific region for cardiovascular protection: oriental tea WENHUA ZHAO AND JUNSHI CHEN Asia Pac J Clin Nutr. 2001;10(2):138-142.	pdf
Implication from and for food cultures for cardiovascular disease: Japanese food, particularly Okinawan diets YUKIO YAMORI, AYAKO MIURA, KAZUHIKO TAIRA Asia Pac J Clin Nutr. 2001;10(2):144-145.	pdf
Implication from and for food cultures for cardiovascular disease:diet, nutrition and cardiovascular diseases in China WENHUA ZHAO AND JUNSHI CHEN Asia Pac J Clin Nutr. 2001;10(2):146-152.	pdf
Okinawa: an exception to the social gradient of life expectancy in Japan WILLIAM C COCKERHAM AND YUKIO YAMORI Asia Pac J Clin Nutr. 2001;10(2):154-158.	pdf
History and characteristics of Okinawan longevity food HIROKO SHO Asia Pac J Clin Nutr. 2001;10(2):159-164.	pdf
Implication from and for food cultures for cardiovascular disease:longevity MAKOTO SUZUKI, BRADLY J WILCOX AND CRAIG D WILCOX Asia Pac J Clin Nutr. 2001;10(2):165-171.	pdf
SUMMARY AND RECOMMENDATIONS MARK L WAHLQVIST AND YUKIO YAMORI Asia Pac J Clin Nutr. 2001;10(2):172.	pdf

 

 

Last Updated: September 2004