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Proceedings of the Nutrition Society of Australia
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*2000 Volume 24 2005 Volume 29 (APJCN vol 14 suppl)
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* Proceedings published by Nutrition Society of Australia prior to 2001

2008 Volume 32  
Nutrition and cognition: How big a difference does it make?
D Benton
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Associations between Omega-3 and Omega-6 polyunsaturated fatty acids and cognitive functioning in older adults
V Danthiir, C Wilson, T Nettelbeck, N Burns and G Wittert
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Nutrition and cognitive functioning: Issues and challenges for research
J Bryan
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Food selenium for human health and well being
GH McIntosh
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Selenium in animal production
FR Dunshea, R Uglietta
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Suppression of colon cancer by selenium-enriched milk proteins: enhanced apoptotic response to carcinogen is associated with reduction in the frequency of K-ras mutations
Y Hu, GH McIntosh, RK Le Leu and GP Young

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Selenium and prostate cancer prevention
GH Lyons1, Y Genc2, RD Graham
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The relevance of selenium to immunity and upper respiratory tract infections
HS Gill
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The case for food sustainability: the state of the notion
AJ Sinclair
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Policy challenges and emerging priorities related to environmental sustainability and nutrition
MA Lawrence
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Food sustainability – a far from simple picture
MD Riley

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On-farm carbon accounting of selected food and agricultural products
B Slattery
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The Remote Indigenous Stores and Takeaways (RIST) resources
V Hobson, S Laurence, D Leonard, K Miller, P Carter, R Bowcock, E Macoun, A Gregoriou
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The “no share” card: how does a budgeting tool to address food insecurity for Aboriginal people in remote Australia impact on purchasing patterns and customer satisfaction?
J Brimblecombe, Garnggulkpuy Dhurrkay, A Barnes
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The politics of nutrition in remote communities
J Tregenza
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Improving the nutritional profile of remote indigenous stores
R Butler
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The contribution of Dr Richard Smith to Aboriginal nutrition
PM Clifton
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Weight control: commercial approaches and ‘functional’ ingredients
DJ Mela
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Functional foods: understanding consumers' perceptions, preferences and drivers of consumption
DN Cox, G Evans, HJ Lease
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Functional foods for cardiovascular health
AM Coates, JD Buckley, PRC Howe
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Bioactive factors and bowel disease
GS Howarth, RJ Lindsay, KY Cheah, TH Wright, KL Tooley and RN Butler
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Pork as a functional food
FR Dunshea, HA Channon, BP Mullan, DN D’Souza
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Blood pressure response to dietary modifications is related to use of anti-hypertensive therapy
CE Huggins , CA Nowson, A Worsley, C Margerison, MK Jorna
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Long term effects of weight loss from a very-low-carbohydrate diet on endothelial function in subjects with abdominal obesity
TP Wycherley, GD Brinkworth, M Noakes, JB Keogh, JD Buckley, PM Clifton
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Does sesame supplementation affect tocopherol metabolism and cardiovascular disease risk factors in overweight volunteers?
R Belski, JHY Wu, JM Hodgson, MW Clarke, IB Puddey, V Burke, KD Croft
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Childhood dairy intake and mortality due to coronary heart disease and stroke in adulthood: 65-y follow-up of the Boyd Orr cohort
JC van der Pols, D Gunnell, GM Williams, CJ Bain, RM Martin
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Epigallocatechin gallate concomitantly increases the low density lipoprotein receptor and the CD36 protein in the liver of hypercholesterolaemic rabbits
PD Roach, N Naumovski, K Shipman , R Thorne
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The effects of lupin kernel flour enriched bread on blood pressure
YP Lee, TA Mori, IB Puddey, S Sipsas,TR Ackland, LJ Beilin, JM Hodgson
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Calcium requirement and osteoporosis
BEC Nordin
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A dairy-based protein, calcium and vitamin D supplement preserves trabecular bone and reduces falls in aged care residents
S Iuliano-Burns, K King, J Woods, A Evans, A Ghasem Zadeh, E Seeman
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Relationships between dairy consumption and body composition
KJ Murphy, KA Dyer, AM Coates, TL Pettman, C Milte, AA Thorp, NM Berry, GMH Misan, M Noakes, JD Buckley, PRC Howe
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Prediction of equine body composition with bioelectrical impedance spectroscopy
K Van der Aa Kuhle, AJ Cawdell-Smith, LC Ward, WL Bryden
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The vitamin D status of toddlers and preschool children living in Adelaide
CM Skeaff, TJ Green, J Zhou, M Makrides, R Gibson
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Calcium absorption in Australian osteopenic post menopausal women: Comparative study of fortified soymilk to fermented fortified soymilk
AL Tang Fook Cheung, G Wilcox, B Strauss, KZ Walker, JF Ashton, L Stojanovska

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The glycemic index, postprandial glycemia and the shape of the curve in healthy subjects: analysis of a database of over 1000 foods
JC Brand-Miller, K Stockmann, F Atkinson, P Petocz, G Denyer
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The effects of energy restricted moderate carbohydrate dietary patterns on blood glucose and lipid profiles and cognitive and renal function in individuals with type 2 diabetes
KL Pearce, M Noakes, PM Clifton
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Insulin secretion and body composition are influenced by the feeding pattern
RE Newman, JA Downing, PC Wynn, R Taylor, PC Thomson, SJ Wilkinson

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Effect of a low-resource-intensive lifestyle modification program on type 2 diabetes risk in Australian adults
KJ Walsh, WR Payne, JT Harvey, MF Livy,KJ McKenzie, A Donaldson, MG Atkinson, JB Keogh, RS Moss, DW Dunstan, WS Hubbard
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The effect of a low glycemic index diet on cutaneous and hormonal markers of acne vulgaris
RC Reynolds, S Lee, FS Atkinson, KS Stockmann, P Petocz, JC Brand-Miller
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Lived experiences of GI: A qualitative study of attitudes, behaviours and motivations to use the glycaemic index
P Small, S Quine, JC Brand-Miller
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Resistant starch and targeted synbiotics can protect against colorectal cancer
RK Le Leu, Y Hu, IL Brown, GP Young
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Emu Oil improves aspects of colonic integrity in a rat model of ulcerative colitis
S Mashtoub, RJ Lindsay, KA Lymn, TWV Acott, AG Cummins, RN Butler, GS Howarth
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Butyrylated starch decreases colonic smooth muscle contractility but does not affect colonocyte proliferation
BH Bajka, GS Patten, DL Topping, MY Abeywardena, JM Clarke
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Mandatory thiamin enrichment of bread making flour has improved the thiamin status of the population
B Wood, M Riley, G Whelan
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Saccharide supplementation effects for cognition and well-being in middle-aged adults
T Best, E Kemps, J Bryan
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Lifetime diet and cognitive performance in an older community-dwelling population
D Hosking, V Danthiir, T Nettelbeck, C Wilson
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The association of dairy consumption on the cognitive functioning and psychological well-being of middle-aged Australians
GE Whittem, J Bryan, KJ Murphy
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Associations between erythrocyte polyunsaturated fatty acids and cognitive assessments in children with ADHD and learning difficulties
CM Milte, N Sinn, J Buckley, AM Coates, RM Young, PRC Howe
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Development of the new Australian food composition tables
J Cunningham, R Sobolewski
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Changes in anthropometric characteristics of an Australian population: 15 years follow-up study
S Arabshahi, TI Ibiebele, MC Hughes, PH Lahmann, GC Marks, JC van der Pols
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Change in nutrient intake with aging: a seven-year cohort study in elderly women
A Devine, K Zhu , A Suleska,C Chien Ye Tan, C Zhe Jin Toh, RL Prince
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Alternative methods for assessing the link between diet and coronary heart disease
SA McNaughton, GD Mishra, EJ Brunner
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Estimation of in vitro prebiotic activity of individual and mixed dietary fibres
A Porzoor, K Quail, S Smith
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A robust extraction method and a rapid HPLC technique for the analysis of vitamins D2 and D3 and their 25 hydroxy forms in meat
J Liu, S Vishnumohan, N Strobel, P Adorno, J Arcot, A Trube, H Greenfield, DR Fraser
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Effect of extrusion conditions on Lycopene content and product quality of tomato skin enriched extruded food products
Z Dehghan-Shoar, G Meerdink, CS Brennan
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Iron status and meat eating behaviour of female tertiary students at a rural university
SI Robertson, M Guppy, R Hussain , J Watt, P Kennedy, T Alcorn, E Vidal, G Woodward, W Wielebinski, N Horton, F Utley, K Fisher
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The association of iron absorption with serum ferritin and pro-hepcidin in Inflammatory Bowel Disease patients and matched controls
JM Hamid-Jan, WB Cook, MCE Lomer, CA Geissler, SF Bruggraber, JJ Powell
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Controlling plant cell wall microstructure through processing to enhance the release and absorption of phytonutrients
RB Seymour, G Netzel, R Addepalli, M Netzel, L Day
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Dietary polyphenolics and potential for drug interactions
MY Abeywardena, MJ Adams, JA Dallimore, PF Rogers
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Validation of an electronic polyunsaturated fatty acid food frequency questionnaire
M Swierk, J Wilcox, PG Williams, BJ Meyer
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Reduced erythrocyte concentration of omega-3 polyunsaturated fatty acids in children and adolescents with bipolar disorder
EH Clayton, TL Hanstock, PL Hazell, SJ Hirneth, CJ Kable, ML Garg
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Grain-finishing of lambs increases saturated fats and omega-6 fats but not the omega-3 fats in meat
EN Ponnampalam, RD Warner, MG Kerr, D Allen, M McDonagh
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Dietary ω-3 polyunsaturated fatty acids eliminate thirst deficits associated with aging
DP Begg, AJ Sinclair, RS Weisinger
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Losers versus gainers: Is insulin the coach?
KA Cojean, JM Batch, JC Cardinal, PSW Davies,\H Truby
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Perceived satiety - does food architecture matter?
MK Zalifah, B D’Arcy, NA Caffin, MJ Gidley
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After 2 years, do obese adults change their usual eating frequency if you ask them to as part of a 6 month weight loss program?
MA Palmer, S Capra, SK Baines
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Effectiveness of web-based interventions in achieving weight loss and weight maintenance
M Neve, PJ Morgan, PR Jones, CE Collins
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Associations between depression and patient adherence in a weight loss intervention
SM Somerset, L Graham, K Markwell, K Kostner
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Factors associated with the early introduction of solid foods
JA Scott, CW Binns, WH Oddy, KI Graham
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Soluble products secreted from the newly identified probiotic Lactobacillus fermentum BR11 improves viability of rat intestinal cells
LD Prisciandaro, JK Fauser , RN Butler, AG Cummins, GS Howarth
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Minimising colonic fermentation of high fructan foods: Using food processing techniques to reduce levels of fructans in onion and garlic
SM Ferris, JG Muir, PR Gibson, R Rose, O Rosella, S Smith
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Dried distillers grains (wheat) in diets for broiler chickens
JC Naylor, IR Godwin, JV Nolan
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The effects of heat stress on rumination in sheep
B Starr, IR Godwin, C Lawlor
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Use of Propionibacterium jensenii 702 in goat's milk yogurt production
RDCS Ranadheera, J Luo, SK Baines, MC Adams

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Influence of catechin and epicatechin on oleic acid fat loaded HepG2 cells
M Janevski, J Antonas, P Lewandowski
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Pure dietary flavonoids, quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men
WM Loke, JM Hodgson, JM Proudfoot, AJ McKinley, IB Puddey, KD Croft

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The influence of heat on biological activity and concentration of oleocanthal- a natural anti-inflammatory agent in virgin olive oil
S Cicerale, XA Conlan, NW Barnett, AS Sinclair, RSJ Keast
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The relationship between NaCl concentration and taste perception of saltiness in bread
JS Chow, RSJ Keast
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A comparison of two real-time nitric oxide analysers
B Jackson, H Powell, L Wood , PG Gibson
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Children’s boredom of snack products: Influence of shape and flavour
DG Liem, EH Zandstra
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Obesity is associated with increased inflammation in asthma
HA Scott, PG Gibson, ML Garg, J Smart, LG Wood
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The effects of dietary fructose on growth and glucose tolerance in chickens
KE Metcalfe, IR Godwin
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The effects of intravenous glucose and fructose on insulin levels in sheep
SM Cookson, IR Godwin, JR McFarlane, KG Kauter, U Ciller, IM Ciller, KE Metcalfe
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National survey of nutrient composition of Australian retail pork 2006
H Greenfield, T Stobaus, P Adorno, J Arcot, JA Barnes
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Greenhouse gas emissions from alternative Australian diets
M Noakes, T Grant, J Bowen, C Gardner , P Osman
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Nutrition and adolescent bone health
Connie Weaver
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Probiotics and prebiotics for the primary prevention of allergy
Ross Crittenden
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Dairy consumption and cardiometabolic health
Karen Murphy
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Family environmental predictors of children’s energy balance behaviours and weight status
GA Hendrie, DN Cox, J Coveney
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Relationship between general literacy skills and determinant factors of vegetable and fruit intake in children
SM Somerset, LVillacis Loaiza, B Bartlett
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A comparison of the effects of free and microencapsulated omega-3 PUFAs on early colorectal cancer biomarkers in the azoxymethane animal model LS Nyskohus, Y Hu, RK LeLeu, GP Young pdf

Fish and fish oil intake in older Australians at risk of cardiovascular disease AJ Owen, L Shiel, D Wong, C Wood, CM Reid

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Effect of weight loss on a high red meat diet compared to a high carbohydrate/low red meat diet on IGF concentration in obese subjects DP Belobrajdic, J Frystyk, N Jeyaratnaganthan, U Espelund, A Flyvbjerg, PM Clifton, M Noakes

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Does a high protein diet induce renal dysfunction via activation of the advanced glycation pathway? MT Coughlan, AL Mibus, BE Harcourt, ALY Tan, KC Sourris, V Thallas-Bonke, A Gasser, YT Yap, M Thomas, Q Su, ME Cooper, JM Forbes

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Takeaway food consumption, diet quality and abdominal obesity in young adults
KJ Smith, SA McNaughton, SL Gall, CL Blizzard, TD Dwyer, AJ Venn

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The effects of social facilitation and norms on fast food consumption in a naturalistic environment
E Brindal, P Mohr, C Wilson, G Wittert

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A mixed methods investigation of weight loss trial dietary adherence within a self determination theory framework
KE Markwell, S Somerset, F Rowe, S Borbasi
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Shape up for Life: 12-month outcomes of a group-based diet and lifestyle intervention for obesity and metabolic syndrome – importance of follow-up
TL Pettman, AM Coates, JD Buckley, GMH Misan , PRC Howe
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Depression, nutritional risk and eating behaviour in older carers
SJ Torres, CA Nowson, LJ Willenberg, P van der Pligt, MP McCabe
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Effect of DPA (22:5n-3) on expression of genes involved in fat synthesis and fat oxidation
G Kaur, D Cameron-Smith, N Konstantopoulos, AJ Sinclair
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Anti-inflammatory and cardio-protective effects of omega-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals
MA Micallef, ML Garg
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Development of land plants containing long-chain omega-3 oils
S Singh, J Petrie, Qing Liu, Xurong, A White, S Robert, S Blackburn, P Mansour, D Frampton, P Nichols, S Kitessa, P Young, C Wijersundera, M Abeywardena
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Higher dietary docosahexaenoic acid in the neonatal period improves visual acuity of preterm infants:  the results of a randomised controlled trial
LG Smithers, RA Gibson, AJ McPhee, M Makrides
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Plasma n-3 polyunsaturated fatty acids and weight status in free living adults
M Phang, MA Micallef, IA Munro, ML Garg
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High protein-high red meat and high carbohydrate weight loss diets do not differ in their effect on lymphocyte DNA damage using the cytokinesis-block micronucleus cytome assay
B Benassi, P Clifton, M Noakes, J Keogh, M Fenech
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Effect of energy-restriction and exercise on body composition, cardiovascular risk profile and reproductive function in overweight and obese women with polycystic ovary syndrome
RL Thomson, JD Buckley, M Noakes, PM Clifton, RJ Norman, GD Brinkworth
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Sympathetic neural adaptation to hypocaloric diet and aerobic exercise in metabolic syndrome subjects
N Straznicky, M McGrane, G Lambert, K Masuo, T Dawood, P Nestel, N Eikelis, B DeCourten, F Socratous, R Chopra, M Schlaich, M Esler, E Lambert
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The ‘caffeine-sweetness’ effect; potential reduction of energy in caffeinated sugar-sweetened soft drink
D Sayompark, L Riddell, B Swinburn, RSJ Keast
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Consumer awareness and behaviour related to salt consumption in Australia: more needs to be done
J Webster, N Li, E Dunford, C Nowson, B Neal
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Monitoring salt reduction in processed foods in Australia
J Webster, E Dunford, N Li, C Nowson, B Neal
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Taste sensitivity to NaCl is associated with liking of salty foods and BMI
J Kwon, RSJ Keast
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Correlation of urinary sodium:creatinine with sodium intake and arterial function in hypertensive patients: an intervention study
AS Todd, RJ MacGinley, JBW Schollum, WHF Sutherland, JI Mann, RJ Walker
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Effects of a reduction in salt intake on flow mediated dilatation
JB Keogh, KM Dickinson, PM Clifton
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Consumer knowledge and attitudes to salt intake and labelled salt information
CA Grimes, CA Nowson, LJ Riddell
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Iodine deficiency in Australia: a serious problem especially in children
BS Hetzel
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THINKproject: does iodine improve cognition in mildly iodine-deficient children?
RC Gordon, MC Rose, SA Skeaff

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Untangling public health messages on the eve of mandatory iodine fortification in Australia
KE Charlton, H Yeatman, F Houweling
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Iodine status of Aboriginal teenagers in the Top End
D Mackerras, CJ Eastman, GR Singh
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The iodine status of toddlers and preschool children living in Adelaide
Y Zhao, SA Skeaff, J Zhou, M Makrides, R Gibson
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Restriction of meat and poultry negatively impacts nutrient intake and nutritional status in women of childbearing age F Fayet, V Flood, S Truswell, P Petocz, S Samman
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Weight loss and telomere length
N O’Callaghan, B Benassi, P Clifton, M Noakes, M Fenech
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Effects of endophyte-infected perennial ryegrass intake on performance of Merino ewes
MLE Henry, S Kemp, FR Dunshea, BJ Leury
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The effect of metformin or lifestyle intervention on obesity in young women
SS Lim, RJ Norman, PM Clifton, M Noakes
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Food groups as predictors of abdominal fat in females
CA Nowson, N Wattanapenpaiboon, M Lucas, JD Wark
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Fitness impacts on intermediary metabolism in horses
RL McMaster, AJ Tuszewski, DA Pace, FR Dunshea, PL Cakebread, BJ Leury
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Changes in plasma glucose, NEFA and insulin throughout extended lactation in dairy cows
LC Wild, KL Macmillan, C Grainger, CVC Phyn, BJ Leury
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Maternal and infant vitamin B12, folate and homocysteine in pregnancy and postpartum
AJ Hure, CE Collins, R Smith
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The association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers
AE Buyken, N Karaolis-Danckert, T Remer
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Dietary intakes and nutritional status of toddlers and preschoolers in Adelaide
SJ Zhou, RA Gibson, M Makrides
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Supporting parents to influence children’s diet and lifestyle - what are parents’ concerns?
C Gardner, A Slater, R Golley , N Corsini, J Bowen, M Noakes
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Polyunsaturated fatty acids intakes in children with ADHD
KH Ng, L Reece, N Sinn, BJ Meyer
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The DINO trial outcomes: Does high dose dietary docosahexaenoic acid improve the neurodevelopmental outcome of preterm infants?
M Makrides, RA Gibson on behalf of the DINO Study Team
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Very low kilojoule diet (VLCD) assisted weight loss with or without dietary supplementation with n-3 polyunsaturated fatty acids
IA Munro, ML Garg
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Working to reduce saturated and trans fats in the food supply – the Heart Foundation perspective
B Eden, T Udell
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Does oral sensitivity to fatty acids predict consumption of fatty foods?
JS Stewart, M Golding, C Delahunty, RSJ Keast

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Dietary fat and an activated innate immune response are associated with reduced FEV1
LG Wood, J Attia, P McElduff, M McEvoy, V Flood, PG Gibson
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The effect of lipids on skeletal muscle stress and inflammation
AL Dordevic, P Della Gatta, RJ Tunstall, AC Petersen, D Cameron-Smith
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Serum fatty acids are better predictors of serum total cholesterol concentrations when measured as molecular percentages rather than absolute concentrations
KE Bradbury, CM Skeaff
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Dietary fat oxidation as a function of body fat
Klaas Westerterp
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Relationships between gastrointestinal function and acute energy intake
Christine Feinle-Bisset
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The impact of gastric structuring on the digestion of lipid emulsions
Matt Golding
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Non-invasive tests for the evidence-based assessment of functional foods
Ross Butler
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Energy metabolism in broiler chickens is influenced by digest transit time and gut microflora
Bob Hughes
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High protein meals and diets in appetite and body weight regulation
Margriet Westerterp-Plantenga

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The role of dietary protein and macronutrients in acute appetite regulation
Jane Bowen
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Dietary protein and energy expenditure: implications for the maintenance of a stable body weight
Natalie Luscombe-Marsh
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Dietary protein and energy interrelationships and other strategies to control body composition of animals
Wayne Bryden
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Seasonal variations of total lipid and n-3 polyunsaturated fatty acid contents in Jade Tiger hybrid abalone
HT Mateos, PA Lewandowski, XQ Su
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The role of fatty acids in satiation and satiety
JS Stewart, M Golding, C Delahunty, RSJ Keast
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Exploring food habits and nutrient intakes of university students undertaking a food and nutrition unit
LJ Riddell, W Hunter, B Ang
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Elderly malnutrition screening in the community
AV Fallon
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Gender differences in the relationship between plasma leptin and long chain omega-3 polyunsaturated fatty acids
M Phang, IA Munro, MA Micallef, ML Garg
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Variation of the omega-3 content of Australian food products
YC Probst, R Thorne, J O’Shea, H Jones, R Karkkainen, S Guenon, L Tapsell
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Modification of the USDA’s Healthy Eating Index for the Australian nutrition guidelines
GA Hendrie, DN Cox, J Coveney
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Dietary fish oil and polyphenolics effects on caecal parameters including gene expression
MY Abeywardena, PF Rogers, MJ Adams, JA Dallimore, AR Bird, K Kongsuwan
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The effects of dark grape juice consumption on markers of oxidative status, and lipid profiles
GP van Egmond, LA Lexis, PA Lewandowski
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Reported sodium content of Australian food products from 2005 to 2007
CA Grimes, CA Nowson, M Lawrence
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Maximising omega-3 available for meat through production of high quality silage
EH Clayton, JW Piltz, J Zhao, PC Wynn
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Dietary protein level affects ω-3 PUFA deficiency-induced hypertension
DP Begg, AJ Sinclair, RS Weisinger
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Dietary polyunsaturated fatty acids and sex interact to determine myocardial membrane fatty acid composition
CE Huggins, PL McLennan, ML Theiss, S Pepe, LMD Delbridge
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A food insulin index: a physiological basis for predicting insulin demand evoked by composite meals
JS Bao, JC Brand-Miller, VD Jong, FS Atkinson, P Petocz

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Development of a database of food insulin index values
JS Bao, FS Atkinson, M Franz, JC Brand-Miller
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Australian consumers’ knowledge of soy foods and their potential health benefits
A McMahon, D Sinikovic, TA Mori, J Hodgson, BJ Meyer
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Mechanisms behind the cholesterol-lowering effect of soluble dietary fibres
P Gunness, BM Flanagan, MJ Gidley
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Prediction of glycaemic index of bread from starch swelling power of flour
P Small, WR Eng , NK Howes, R Moss, D Miskelly, J Chin, J Brand-Miller
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Relationships of food groups to bone health in females
CA Nowson, N Wattanapenpaiboon, M Lucas, JD Wark
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The effect of dietary fibre source on the glycaemic regulation of extruded breakfast cereals
MA Brennan, JA Monro, CS Brennan
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Dietary glycaemic index and glycaemic load are unrelated to adiposity in pre-pubertal girls
RA Williams, P Lyons-Wall, PSW Davies
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An investigation of course content related to evidence-based recommendations for overweight and obesity in nutrition, dietetics and exercise leader training in Australia
RJ Mallows, J Walkley, L Taylor
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A pilot trial of the effect of an exercise leader led cognitive behavioural based intervention with obese adolescents
J Walkley, L Brennan, M Laggozino, R Mallows, Sarah Lukeis, Fiona Spargo, Lara Taylor, Kate Greenway

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Physical activity and cardiovascular fitness in overweight and obese adolescents
J Walkley, L Brennan, M Tsrios, N Sinn, J Buckley, P Howe, A Coates, R Mallows, S Lukeis, S Fraser, F Spargo, L Taylor, K Lante, K Greenway
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Physical activity and body composition in overweight and obese adolescents
J Walkley, L Brennan, M Tsrios, N Sinn, J Buckley, P Howe, A Coates, R Mallows, S Lukeis, S Fraser, F Spargo, L Taylor, K Lante, K Greenway
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Psychosocial effects of structured vs general lifestyle advice for weight loss in young women
SS Lim, RJ Norman, PM Clifton, M Noakes

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Energy expenditure and distance travelled by polocrosse horses during competition AM Buzas, AJ Cawdell-Smith, G McL Dryden, WL Bryden

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Relationship between fruit and vegetable intake and antioxidant capacity
VM Newgreen, LJ Riddell, SL O’Reilly, C Margerison, CA Nowson

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Development of a Healthy Food Knowledge Activity to assess nutrition knowledge in young children
DM Zarnowiecki, N Sinn, J Dollman

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The effect of coenzyme Q10 supplementation on antioxidant status, oxidative damage and gene expression in skeletal muscle of aged guinea pigs
A Papazzo, L Lexis, P Lewandowski

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Omega-3 polyunsaturated fatty acid contents of processed fish products
B Pandzo, HT Mateos, XQ Su
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Neuroprotective effect of epigallocatechin gallate against glutamate toxicity
TH Cheng, RJ Xu
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An in-vitro digestion model to investigate the release of organic acids from sweet potato
H Sabboh, S Le Rouzic, MJ Gidley
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A high fat challenge activates the innate immune response in asthma
LG Wood, ML Garg, A Wood, J Smart, PG Gibson
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Buccal cells: a non-invasive measurement of selenium, zinc and magnesium status, and telomere length
N O’Callaghan, C Bull, L Palmer, G Lyons, R Graham, M Fenech
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Evaluation of phytochemical compounds in pineapple and their antioxidant activity
M Netzel, G Netzel, K Pitts, D Zabaras, L Day
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Relationship of obesity and abdominal adiposity with plasma C-reactive protein, interleukin-6 and omega-3 polyunsaturated fatty acids
MA Micallef, IA Munro, ML Garg
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High protein-high red meat and high carbohydrate weight loss diets do not differ in their effect on faecal water genotoxicity
B Benassi, P Clifton, M Noakes, J Keogh, M Fenech
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Intake of selected foods by vegetarians and omnivores in the adult adipocytokine study
RE Pearce, RS Grant, AC Low, AAB Bilgin, SK Baines, MJ Morris
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Nutrigenomics: continuing education needs of registered dietitians in Malaysia
JM Hamid Jan, MJ Siti Norsyaza, YH Tan, B Laura I
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Meta-analysis of the effects of zinc supplementation on high density lipoprotein concentrations in healthy subjects
M Foster, P Petocz, S Samman
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Fatty acid composition of certified organic, conventional and omega-3 eggs
F Kung, LM Carter, MJ Foster, ZI Ahmad, JL Phuyal, P Petocz, S Samman
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Saturated fatty acids are potent activators of the nutrient-sensitive mTOR pathway in skeletal muscle cells
R Barnard, J Markworth, D Cameron-Smith
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Interactive effects of resistant starch with red and white meat diets on biomarkers of colorectal cancer
DP Belobrajdic, S Toden, AR Bird, DL Topping , MA Conlon
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Delivery of microencapsulated fish oil to the large bowel
GS Patten, MA Augustin, L Sanguansri, MY Abeywardena
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Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation and 5-lipoxygenase activity
WR Leifert, MY Abeywardena
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The DINO trial: A randomised trial comparing two dietary doses of docosahexaenoic acid.  Fatty acid composition of human milk and status of preterm infants
LG Smithers, RA Gibson, AJ McPhee, M Makrides
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In vitro comparison of lactic acid consumption be dairy Propionibacterium
JB Luo , RDCS Ranadheera, MC Adams
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Contribution of fish/seafood, beef, lamb, pork and poultry to population intakes of long chain omega-3 polyunsaturated fatty acids
BJ Meyer, S Record, N Kolanu, K Baghurst, PRC Howe
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The effect of a high protein weight maintenance diet on bone mineral density following a large and rapid weight loss
EA Delbridge, LA Prendergast, JE Pritchard, J Proietto
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Cassia but not cinnamon reduces postprandial glucose and insulin responses to oatmeal in lean, young adults
FS Atkinson, KS Stockmann, KL Ek, JC Brand-Miller
pdf
Assessment of body composition of laboratory animals by bioimpedance spectroscopy
LC Ward, K Battersby, S Mason
pdf
b-glucan degradation in white wheat bread during fermentation and baking
J Cleary, CS Brennan
pdf
The effect of b-glucan molecular weight on the quality of extruded breakfast cereals
MA Brennan, CS Brennan
pdf
Effect of carbohydrate distribution on postprandial glucose peaks using continuous glucose monitoring in type 2 diabetes
KL Pearce, M Noakes, J Keogh, PM Clifton
pdf
Saturated fat (16:0) position in dietary triglyceride affects adipose tissue fat deposition and LDL-r gene expression in a pig model of young children
EN Ponnampalan, K Nesaratnam, KL Butler, P Lewandowski, RD Warner, FR Dunshea, H Gill
pdf
HOMA IR increases with increasing dietary glycaemic load amongst pre-pubertal girls
RA Williams, P Lyons-Wall, PSW Davies
pdf
A study on the survival of probiotic Lactobacilli in tomato and orange juice
M Moussavi, PH Ho, MC Adams
pdf
Modulation of theanine and caffeine in green tea
JC Krahe, PD Roach, J Golding
pdf
Functional foods: phytochemicals, polysaccharides and proteins. How food formulation affects food structure and function
CS Brennan
pdf
Identification and characterization of the major allergens in six crustacean species commonly consumed in Australia
SD Kamath, P Bourke, M Ryan, RE O’Hehir, AL Lopata
pdf
 

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Last Updated: December 2008