Proceedings of the Nutrition Society of Australia
published by HEC PRESS

*2000 Volume 24	2005 Volume 29 (APJCN vol 14 suppl)
2001 Volume 25 (APJCN vol 10 issue 4)	2006 Volume 30 (APJCN vol 15 suppl 3)
2002 Volume 26 (APJCN vol 11 suppl 5)	2007 Volume 31 (APJCN vol 16 suppl 3)
2003 Volume 27 (APJCN vol 12 suppl)	2008 Volume 32 (APJCN vol 17 suppl 3)
2004 Volume 28 (APJCN vol 13 suppl)

* Proceedings published by Nutrition Society of Australia prior to 2001

2008 Volume 32
Nutrition and cognition: How big a difference does it make? D Benton	pdf
Associations between Omega-3 and Omega-6 polyunsaturated fatty acids and cognitive functioning in older adults V Danthiir, C Wilson, T Nettelbeck, N Burns and G Wittert	pdf
Nutrition and cognitive functioning: Issues and challenges for research J Bryan	pdf
Food selenium for human health and well being GH McIntosh	pdf
Selenium in animal production FR Dunshea, R Uglietta	pdf
Suppression of colon cancer by selenium-enriched milk proteins: enhanced apoptotic response to carcinogen is associated with reduction in the frequency of K-ras mutations Y Hu, GH McIntosh, RK Le Leu and GP Young	pdf
Selenium and prostate cancer prevention GH Lyons1, Y Genc2, RD Graham	pdf
The relevance of selenium to immunity and upper respiratory tract infections HS Gill	pdf
The case for food sustainability: the state of the notion AJ Sinclair	pdf
Policy challenges and emerging priorities related to environmental sustainability and nutrition MA Lawrence	pdf
Food sustainability – a far from simple picture MD Riley	pdf
On-farm carbon accounting of selected food and agricultural products B Slattery	pdf
The Remote Indigenous Stores and Takeaways (RIST) resources V Hobson, S Laurence, D Leonard, K Miller, P Carter, R Bowcock, E Macoun, A Gregoriou	pdf
The “no share” card: how does a budgeting tool to address food insecurity for Aboriginal people in remote Australia impact on purchasing patterns and customer satisfaction? J Brimblecombe, Garnggulkpuy Dhurrkay, A Barnes	pdf
The politics of nutrition in remote communities J Tregenza	pdf
Improving the nutritional profile of remote indigenous stores R Butler	pdf
The contribution of Dr Richard Smith to Aboriginal nutrition PM Clifton	pdf
Weight control: commercial approaches and ‘functional’ ingredients DJ Mela	pdf

Functional foods: understanding consumers' perceptions, preferences and drivers of consumption DN Cox, G Evans, HJ Lease	pdf
Functional foods for cardiovascular health AM Coates, JD Buckley, PRC Howe	pdf
Bioactive factors and bowel disease GS Howarth, RJ Lindsay, KY Cheah, TH Wright, KL Tooley and RN Butler	pdf
Pork as a functional food FR Dunshea, HA Channon, BP Mullan, DN D’Souza	pdf
Blood pressure response to dietary modifications is related to use of anti-hypertensive therapy CE Huggins , CA Nowson, A Worsley, C Margerison, MK Jorna	pdf
Long term effects of weight loss from a very-low-carbohydrate diet on endothelial function in subjects with abdominal obesity TP Wycherley, GD Brinkworth, M Noakes, JB Keogh, JD Buckley, PM Clifton	pdf
Does sesame supplementation affect tocopherol metabolism and cardiovascular disease risk factors in overweight volunteers? R Belski, JHY Wu, JM Hodgson, MW Clarke, IB Puddey, V Burke, KD Croft	pdf
Childhood dairy intake and mortality due to coronary heart disease and stroke in adulthood: 65-y follow-up of the Boyd Orr cohort JC van der Pols, D Gunnell, GM Williams, CJ Bain, RM Martin	pdf
Epigallocatechin gallate concomitantly increases the low density lipoprotein receptor and the CD36 protein in the liver of hypercholesterolaemic rabbits PD Roach, N Naumovski, K Shipman , R Thorne	pdf
The effects of lupin kernel flour enriched bread on blood pressure YP Lee, TA Mori, IB Puddey, S Sipsas,TR Ackland, LJ Beilin, JM Hodgson	pdf
Calcium requirement and osteoporosis BEC Nordin	pdf
A dairy-based protein, calcium and vitamin D supplement preserves trabecular bone and reduces falls in aged care residents S Iuliano-Burns, K King, J Woods, A Evans, A Ghasem Zadeh, E Seeman	pdf
Relationships between dairy consumption and body composition KJ Murphy, KA Dyer, AM Coates, TL Pettman, C Milte, AA Thorp, NM Berry, GMH Misan, M Noakes, JD Buckley, PRC Howe	pdf
Prediction of equine body composition with bioelectrical impedance spectroscopy K Van der Aa Kuhle, AJ Cawdell-Smith, LC Ward, WL Bryden	pdf
The vitamin D status of toddlers and preschool children living in Adelaide CM Skeaff, TJ Green, J Zhou, M Makrides, R Gibson	pdf
Calcium absorption in Australian osteopenic post menopausal women: Comparative study of fortified soymilk to fermented fortified soymilk AL Tang Fook Cheung, G Wilcox, B Strauss, KZ Walker, JF Ashton, L Stojanovska	pdf
The glycemic index, postprandial glycemia and the shape of the curve in healthy subjects: analysis of a database of over 1000 foods JC Brand-Miller, K Stockmann, F Atkinson, P Petocz, G Denyer	pdf
The effects of energy restricted moderate carbohydrate dietary patterns on blood glucose and lipid profiles and cognitive and renal function in individuals with type 2 diabetes KL Pearce, M Noakes, PM Clifton	pdf
Insulin secretion and body composition are influenced by the feeding pattern RE Newman, JA Downing, PC Wynn, R Taylor, PC Thomson, SJ Wilkinson	pdf
Effect of a low-resource-intensive lifestyle modification program on type 2 diabetes risk in Australian adults KJ Walsh, WR Payne, JT Harvey, MF Livy,KJ McKenzie, A Donaldson, MG Atkinson, JB Keogh, RS Moss, DW Dunstan, WS Hubbard	pdf
The effect of a low glycemic index diet on cutaneous and hormonal markers of acne vulgaris RC Reynolds, S Lee, FS Atkinson, KS Stockmann, P Petocz, JC Brand-Miller	pdf
Lived experiences of GI: A qualitative study of attitudes, behaviours and motivations to use the glycaemic index P Small, S Quine, JC Brand-Miller	pdf
Resistant starch and targeted synbiotics can protect against colorectal cancer RK Le Leu, Y Hu, IL Brown, GP Young	pdf
Emu Oil improves aspects of colonic integrity in a rat model of ulcerative colitis S Mashtoub, RJ Lindsay, KA Lymn, TWV Acott, AG Cummins, RN Butler, GS Howarth	pdf
Butyrylated starch decreases colonic smooth muscle contractility but does not affect colonocyte proliferation BH Bajka, GS Patten, DL Topping, MY Abeywardena, JM Clarke	pdf
Mandatory thiamin enrichment of bread making flour has improved the thiamin status of the population B Wood, M Riley, G Whelan	pdf
Saccharide supplementation effects for cognition and well-being in middle-aged adults T Best, E Kemps, J Bryan	pdf
Lifetime diet and cognitive performance in an older community-dwelling population D Hosking, V Danthiir, T Nettelbeck, C Wilson	pdf
The association of dairy consumption on the cognitive functioning and psychological well-being of middle-aged Australians GE Whittem, J Bryan, KJ Murphy	pdf
Associations between erythrocyte polyunsaturated fatty acids and cognitive assessments in children with ADHD and learning difficulties CM Milte, N Sinn, J Buckley, AM Coates, RM Young, PRC Howe	pdf
Development of the new Australian food composition tables J Cunningham, R Sobolewski	pdf
Changes in anthropometric characteristics of an Australian population: 15 years follow-up study S Arabshahi, TI Ibiebele, MC Hughes, PH Lahmann, GC Marks, JC van der Pols	pdf
Change in nutrient intake with aging: a seven-year cohort study in elderly women A Devine, K Zhu , A Suleska,C Chien Ye Tan, C Zhe Jin Toh, RL Prince	pdf
Alternative methods for assessing the link between diet and coronary heart disease SA McNaughton, GD Mishra, EJ Brunner	pdf
Estimation of in vitro prebiotic activity of individual and mixed dietary fibres A Porzoor, K Quail, S Smith	pdf
A robust extraction method and a rapid HPLC technique for the analysis of vitamins D2 and D3 and their 25 hydroxy forms in meat J Liu, S Vishnumohan, N Strobel, P Adorno, J Arcot, A Trube, H Greenfield, DR Fraser	pdf
Effect of extrusion conditions on Lycopene content and product quality of tomato skin enriched extruded food products Z Dehghan-Shoar, G Meerdink, CS Brennan	pdf
Iron status and meat eating behaviour of female tertiary students at a rural university SI Robertson, M Guppy, R Hussain , J Watt, P Kennedy, T Alcorn, E Vidal, G Woodward, W Wielebinski, N Horton, F Utley, K Fisher	pdf
The association of iron absorption with serum ferritin and pro-hepcidin in Inflammatory Bowel Disease patients and matched controls JM Hamid-Jan, WB Cook, MCE Lomer, CA Geissler, SF Bruggraber, JJ Powell	pdf
Controlling plant cell wall microstructure through processing to enhance the release and absorption of phytonutrients RB Seymour, G Netzel, R Addepalli, M Netzel, L Day	pdf
Dietary polyphenolics and potential for drug interactions MY Abeywardena, MJ Adams, JA Dallimore, PF Rogers	pdf
Validation of an electronic polyunsaturated fatty acid food frequency questionnaire M Swierk, J Wilcox, PG Williams, BJ Meyer	pdf
Reduced erythrocyte concentration of omega-3 polyunsaturated fatty acids in children and adolescents with bipolar disorder EH Clayton, TL Hanstock, PL Hazell, SJ Hirneth, CJ Kable, ML Garg	pdf
Grain-finishing of lambs increases saturated fats and omega-6 fats but not the omega-3 fats in meat EN Ponnampalam, RD Warner, MG Kerr, D Allen, M McDonagh	pdf
Dietary ω-3 polyunsaturated fatty acids eliminate thirst deficits associated with aging DP Begg, AJ Sinclair, RS Weisinger	pdf
Losers versus gainers: Is insulin the coach? KA Cojean, JM Batch, JC Cardinal, PSW Davies,\H Truby	pdf
Perceived satiety - does food architecture matter? MK Zalifah, B D’Arcy, NA Caffin, MJ Gidley	pdf
After 2 years, do obese adults change their usual eating frequency if you ask them to as part of a 6 month weight loss program? MA Palmer, S Capra, SK Baines	pdf
Effectiveness of web-based interventions in achieving weight loss and weight maintenance M Neve, PJ Morgan, PR Jones, CE Collins	pdf
Associations between depression and patient adherence in a weight loss intervention SM Somerset, L Graham, K Markwell, K Kostner	pdf
Factors associated with the early introduction of solid foods JA Scott, CW Binns, WH Oddy, KI Graham	pdf
Soluble products secreted from the newly identified probiotic Lactobacillus fermentum BR11 improves viability of rat intestinal cells LD Prisciandaro, JK Fauser , RN Butler, AG Cummins, GS Howarth	pdf
Minimising colonic fermentation of high fructan foods: Using food processing techniques to reduce levels of fructans in onion and garlic SM Ferris, JG Muir, PR Gibson, R Rose, O Rosella, S Smith	pdf
Dried distillers grains (wheat) in diets for broiler chickens JC Naylor, IR Godwin, JV Nolan	pdf
The effects of heat stress on rumination in sheep B Starr, IR Godwin, C Lawlor	pdf
Use of Propionibacterium jensenii 702 in goat's milk yogurt production RDCS Ranadheera, J Luo, SK Baines, MC Adams	pdf
Influence of catechin and epicatechin on oleic acid fat loaded HepG2 cells M Janevski, J Antonas, P Lewandowski	pdf
Pure dietary flavonoids, quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men WM Loke, JM Hodgson, JM Proudfoot, AJ McKinley, IB Puddey, KD Croft	pdf
The influence of heat on biological activity and concentration of oleocanthal- a natural anti-inflammatory agent in virgin olive oil S Cicerale, XA Conlan, NW Barnett, AS Sinclair, RSJ Keast	pdf
The relationship between NaCl concentration and taste perception of saltiness in bread JS Chow, RSJ Keast	pdf
A comparison of two real-time nitric oxide analysers B Jackson, H Powell, L Wood , PG Gibson	pdf
Children’s boredom of snack products: Influence of shape and flavour DG Liem, EH Zandstra	pdf
Obesity is associated with increased inflammation in asthma HA Scott, PG Gibson, ML Garg, J Smart, LG Wood	pdf
The effects of dietary fructose on growth and glucose tolerance in chickens KE Metcalfe, IR Godwin	pdf
The effects of intravenous glucose and fructose on insulin levels in sheep SM Cookson, IR Godwin, JR McFarlane, KG Kauter, U Ciller, IM Ciller, KE Metcalfe	pdf
National survey of nutrient composition of Australian retail pork 2006 H Greenfield, T Stobaus, P Adorno, J Arcot, JA Barnes	pdf
Greenhouse gas emissions from alternative Australian diets M Noakes, T Grant, J Bowen, C Gardner , P Osman	pdf
Nutrition and adolescent bone health Connie Weaver	pdf
Probiotics and prebiotics for the primary prevention of allergy Ross Crittenden	pdf
Dairy consumption and cardiometabolic health Karen Murphy	pdf
Family environmental predictors of children’s energy balance behaviours and weight status GA Hendrie, DN Cox, J Coveney	pdf
Relationship between general literacy skills and determinant factors of vegetable and fruit intake in children SM Somerset, LVillacis Loaiza, B Bartlett	pdf
A comparison of the effects of free and microencapsulated omega-3 PUFAs on early colorectal cancer biomarkers in the azoxymethane animal model LS Nyskohus, Y Hu, RK LeLeu, GP Young	pdf
Fish and fish oil intake in older Australians at risk of cardiovascular disease AJ Owen, L Shiel, D Wong, C Wood, CM Reid	pdf
Effect of weight loss on a high red meat diet compared to a high carbohydrate/low red meat diet on IGF concentration in obese subjects DP Belobrajdic, J Frystyk, N Jeyaratnaganthan, U Espelund, A Flyvbjerg, PM Clifton, M Noakes	pdf
Does a high protein diet induce renal dysfunction via activation of the advanced glycation pathway? MT Coughlan, AL Mibus, BE Harcourt, ALY Tan, KC Sourris, V Thallas-Bonke, A Gasser, YT Yap, M Thomas, Q Su, ME Cooper, JM Forbes	pdf
Takeaway food consumption, diet quality and abdominal obesity in young adults KJ Smith, SA McNaughton, SL Gall, CL Blizzard, TD Dwyer, AJ Venn	pdf
The effects of social facilitation and norms on fast food consumption in a naturalistic environment E Brindal, P Mohr, C Wilson, G Wittert	pdf
A mixed methods investigation of weight loss trial dietary adherence within a self determination theory framework KE Markwell, S Somerset, F Rowe, S Borbasi	pdf
Shape up for Life: 12-month outcomes of a group-based diet and lifestyle intervention for obesity and metabolic syndrome – importance of follow-up TL Pettman, AM Coates, JD Buckley, GMH Misan , PRC Howe	pdf
Depression, nutritional risk and eating behaviour in older carers SJ Torres, CA Nowson, LJ Willenberg, P van der Pligt, MP McCabe	pdf
Effect of DPA (22:5n-3) on expression of genes involved in fat synthesis and fat oxidation G Kaur, D Cameron-Smith, N Konstantopoulos, AJ Sinclair	pdf
Anti-inflammatory and cardio-protective effects of omega-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals MA Micallef, ML Garg	pdf
Development of land plants containing long-chain omega-3 oils S Singh, J Petrie, Qing Liu, Xurong, A White, S Robert, S Blackburn, P Mansour, D Frampton, P Nichols, S Kitessa, P Young, C Wijersundera, M Abeywardena	pdf
Higher dietary docosahexaenoic acid in the neonatal period improves visual acuity of preterm infants:  the results of a randomised controlled trial LG Smithers, RA Gibson, AJ McPhee, M Makrides	pdf
Plasma n-3 polyunsaturated fatty acids and weight status in free living adults M Phang, MA Micallef, IA Munro, ML Garg	pdf
High protein-high red meat and high carbohydrate weight loss diets do not differ in their effect on lymphocyte DNA damage using the cytokinesis-block micronucleus cytome assay B Benassi, P Clifton, M Noakes, J Keogh, M Fenech	pdf
Effect of energy-restriction and exercise on body composition, cardiovascular risk profile and reproductive function in overweight and obese women with polycystic ovary syndrome RL Thomson, JD Buckley, M Noakes, PM Clifton, RJ Norman, GD Brinkworth	pdf
Sympathetic neural adaptation to hypocaloric diet and aerobic exercise in metabolic syndrome subjects N Straznicky, M McGrane, G Lambert, K Masuo, T Dawood, P Nestel, N Eikelis, B DeCourten, F Socratous, R Chopra, M Schlaich, M Esler, E Lambert	pdf
The ‘caffeine-sweetness’ effect; potential reduction of energy in caffeinated sugar-sweetened soft drink D Sayompark, L Riddell, B Swinburn, RSJ Keast	pdf
Consumer awareness and behaviour related to salt consumption in Australia: more needs to be done J Webster, N Li, E Dunford, C Nowson, B Neal	pdf
Monitoring salt reduction in processed foods in Australia J Webster, E Dunford, N Li, C Nowson, B Neal	pdf
Taste sensitivity to NaCl is associated with liking of salty foods and BMI J Kwon, RSJ Keast	pdf
Correlation of urinary sodium:creatinine with sodium intake and arterial function in hypertensive patients: an intervention study AS Todd, RJ MacGinley, JBW Schollum, WHF Sutherland, JI Mann, RJ Walker	pdf
Effects of a reduction in salt intake on flow mediated dilatation JB Keogh, KM Dickinson, PM Clifton	pdf
Consumer knowledge and attitudes to salt intake and labelled salt information CA Grimes, CA Nowson, LJ Riddell	pdf
Iodine deficiency in Australia: a serious problem especially in children BS Hetzel	pdf
THINKproject: does iodine improve cognition in mildly iodine-deficient children? RC Gordon, MC Rose, SA Skeaff	pdf
Untangling public health messages on the eve of mandatory iodine fortification in Australia KE Charlton, H Yeatman, F Houweling	pdf
Iodine status of Aboriginal teenagers in the Top End D Mackerras, CJ Eastman, GR Singh	pdf
The iodine status of toddlers and preschool children living in Adelaide Y Zhao, SA Skeaff, J Zhou, M Makrides, R Gibson	pdf
Restriction of meat and poultry negatively impacts nutrient intake and nutritional status in women of childbearing age F Fayet, V Flood, S Truswell, P Petocz, S Samman	pdf
Weight loss and telomere length N O’Callaghan, B Benassi, P Clifton, M Noakes, M Fenech	pdf
Effects of endophyte-infected perennial ryegrass intake on performance of Merino ewes MLE Henry, S Kemp, FR Dunshea, BJ Leury	pdf
The effect of metformin or lifestyle intervention on obesity in young women SS Lim, RJ Norman, PM Clifton, M Noakes	pdf
Food groups as predictors of abdominal fat in females CA Nowson, N Wattanapenpaiboon, M Lucas, JD Wark	pdf
Fitness impacts on intermediary metabolism in horses RL McMaster, AJ Tuszewski, DA Pace, FR Dunshea, PL Cakebread, BJ Leury	pdf
Changes in plasma glucose, NEFA and insulin throughout extended lactation in dairy cows LC Wild, KL Macmillan, C Grainger, CVC Phyn, BJ Leury	pdf
Maternal and infant vitamin B12, folate and homocysteine in pregnancy and postpartum AJ Hure, CE Collins, R Smith	pdf
The association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers AE Buyken, N Karaolis-Danckert, T Remer	pdf
Dietary intakes and nutritional status of toddlers and preschoolers in Adelaide SJ Zhou, RA Gibson, M Makrides	pdf
Supporting parents to influence children’s diet and lifestyle - what are parents’ concerns? C Gardner, A Slater, R Golley , N Corsini, J Bowen, M Noakes	pdf
Polyunsaturated fatty acids intakes in children with ADHD KH Ng, L Reece, N Sinn, BJ Meyer	pdf
The DINO trial outcomes: Does high dose dietary docosahexaenoic acid improve the neurodevelopmental outcome of preterm infants? M Makrides, RA Gibson on behalf of the DINO Study Team	pdf
Very low kilojoule diet (VLCD) assisted weight loss with or without dietary supplementation with n-3 polyunsaturated fatty acids IA Munro, ML Garg	pdf
Working to reduce saturated and trans fats in the food supply – the Heart Foundation perspective B Eden, T Udell	pdf
Does oral sensitivity to fatty acids predict consumption of fatty foods? JS Stewart, M Golding, C Delahunty, RSJ Keast	pdf
Dietary fat and an activated innate immune response are associated with reduced FEV1 LG Wood, J Attia, P McElduff, M McEvoy, V Flood, PG Gibson	pdf
The effect of lipids on skeletal muscle stress and inflammation AL Dordevic, P Della Gatta, RJ Tunstall, AC Petersen, D Cameron-Smith	pdf
Serum fatty acids are better predictors of serum total cholesterol concentrations when measured as molecular percentages rather than absolute concentrations KE Bradbury, CM Skeaff	pdf
Dietary fat oxidation as a function of body fat Klaas Westerterp	pdf
Relationships between gastrointestinal function and acute energy intake Christine Feinle-Bisset	pdf
The impact of gastric structuring on the digestion of lipid emulsions Matt Golding	pdf
Non-invasive tests for the evidence-based assessment of functional foods Ross Butler	pdf
Energy metabolism in broiler chickens is influenced by digest transit time and gut microflora Bob Hughes	pdf
High protein meals and diets in appetite and body weight regulation Margriet Westerterp-Plantenga	pdf
The role of dietary protein and macronutrients in acute appetite regulation Jane Bowen	pdf
Dietary protein and energy expenditure: implications for the maintenance of a stable body weight Natalie Luscombe-Marsh	pdf
Dietary protein and energy interrelationships and other strategies to control body composition of animals Wayne Bryden	pdf
Seasonal variations of total lipid and n-3 polyunsaturated fatty acid contents in Jade Tiger hybrid abalone HT Mateos, PA Lewandowski, XQ Su	pdf
The role of fatty acids in satiation and satiety JS Stewart, M Golding, C Delahunty, RSJ Keast	pdf
Exploring food habits and nutrient intakes of university students undertaking a food and nutrition unit LJ Riddell, W Hunter, B Ang	pdf
Elderly malnutrition screening in the community AV Fallon	pdf
Gender differences in the relationship between plasma leptin and long chain omega-3 polyunsaturated fatty acids M Phang, IA Munro, MA Micallef, ML Garg	pdf
Variation of the omega-3 content of Australian food products YC Probst, R Thorne, J O’Shea, H Jones, R Karkkainen, S Guenon, L Tapsell	pdf
Modification of the USDA’s Healthy Eating Index for the Australian nutrition guidelines GA Hendrie, DN Cox, J Coveney	pdf
Dietary fish oil and polyphenolics effects on caecal parameters including gene expression MY Abeywardena, PF Rogers, MJ Adams, JA Dallimore, AR Bird, K Kongsuwan	pdf
The effects of dark grape juice consumption on markers of oxidative status, and lipid profiles GP van Egmond, LA Lexis, PA Lewandowski	pdf
Reported sodium content of Australian food products from 2005 to 2007 CA Grimes, CA Nowson, M Lawrence	pdf
Maximising omega-3 available for meat through production of high quality silage EH Clayton, JW Piltz, J Zhao, PC Wynn	pdf
Dietary protein level affects ω-3 PUFA deficiency-induced hypertension DP Begg, AJ Sinclair, RS Weisinger	pdf
Dietary polyunsaturated fatty acids and sex interact to determine myocardial membrane fatty acid composition CE Huggins, PL McLennan, ML Theiss, S Pepe, LMD Delbridge	pdf
A food insulin index: a physiological basis for predicting insulin demand evoked by composite meals JS Bao, JC Brand-Miller, VD Jong, FS Atkinson, P Petocz	pdf
Development of a database of food insulin index values JS Bao, FS Atkinson, M Franz, JC Brand-Miller	pdf
Australian consumers’ knowledge of soy foods and their potential health benefits A McMahon, D Sinikovic, TA Mori, J Hodgson, BJ Meyer	pdf
Mechanisms behind the cholesterol-lowering effect of soluble dietary fibres P Gunness, BM Flanagan, MJ Gidley	pdf
Prediction of glycaemic index of bread from starch swelling power of flour P Small, WR Eng , NK Howes, R Moss, D Miskelly, J Chin, J Brand-Miller	pdf
Relationships of food groups to bone health in females CA Nowson, N Wattanapenpaiboon, M Lucas, JD Wark	pdf
The effect of dietary fibre source on the glycaemic regulation of extruded breakfast cereals MA Brennan, JA Monro, CS Brennan	pdf
Dietary glycaemic index and glycaemic load are unrelated to adiposity in pre-pubertal girls RA Williams, P Lyons-Wall, PSW Davies	pdf
An investigation of course content related to evidence-based recommendations for overweight and obesity in nutrition, dietetics and exercise leader training in Australia RJ Mallows, J Walkley, L Taylor	pdf
A pilot trial of the effect of an exercise leader led cognitive behavioural based intervention with obese adolescents J Walkley, L Brennan, M Laggozino, R Mallows, Sarah Lukeis, Fiona Spargo, Lara Taylor, Kate Greenway	pdf
Physical activity and cardiovascular fitness in overweight and obese adolescents J Walkley, L Brennan, M Tsrios, N Sinn, J Buckley, P Howe, A Coates, R Mallows, S Lukeis, S Fraser, F Spargo, L Taylor, K Lante, K Greenway	pdf
Physical activity and body composition in overweight and obese adolescents J Walkley, L Brennan, M Tsrios, N Sinn, J Buckley, P Howe, A Coates, R Mallows, S Lukeis, S Fraser, F Spargo, L Taylor, K Lante, K Greenway	pdf
Psychosocial effects of structured vs general lifestyle advice for weight loss in young women SS Lim, RJ Norman, PM Clifton, M Noakes	pdf
Energy expenditure and distance travelled by polocrosse horses during competition AM Buzas, AJ Cawdell-Smith, G McL Dryden, WL Bryden	pdf
Relationship between fruit and vegetable intake and antioxidant capacity VM Newgreen, LJ Riddell, SL O’Reilly, C Margerison, CA Nowson	pdf
Development of a Healthy Food Knowledge Activity to assess nutrition knowledge in young children DM Zarnowiecki, N Sinn, J Dollman	pdf
The effect of coenzyme Q10 supplementation on antioxidant status, oxidative damage and gene expression in skeletal muscle of aged guinea pigs A Papazzo, L Lexis, P Lewandowski	pdf
Omega-3 polyunsaturated fatty acid contents of processed fish products B Pandzo, HT Mateos, XQ Su	pdf
Neuroprotective effect of epigallocatechin gallate against glutamate toxicity TH Cheng, RJ Xu	pdf
An in-vitro digestion model to investigate the release of organic acids from sweet potato H Sabboh, S Le Rouzic, MJ Gidley	pdf
A high fat challenge activates the innate immune response in asthma LG Wood, ML Garg, A Wood, J Smart, PG Gibson	pdf
Buccal cells: a non-invasive measurement of selenium, zinc and magnesium status, and telomere length N O’Callaghan, C Bull, L Palmer, G Lyons, R Graham, M Fenech	pdf
Evaluation of phytochemical compounds in pineapple and their antioxidant activity M Netzel, G Netzel, K Pitts, D Zabaras, L Day	pdf
Relationship of obesity and abdominal adiposity with plasma C-reactive protein, interleukin-6 and omega-3 polyunsaturated fatty acids MA Micallef, IA Munro, ML Garg	pdf
High protein-high red meat and high carbohydrate weight loss diets do not differ in their effect on faecal water genotoxicity B Benassi, P Clifton, M Noakes, J Keogh, M Fenech	pdf
Intake of selected foods by vegetarians and omnivores in the adult adipocytokine study RE Pearce, RS Grant, AC Low, AAB Bilgin, SK Baines, MJ Morris	pdf
Nutrigenomics: continuing education needs of registered dietitians in Malaysia JM Hamid Jan, MJ Siti Norsyaza, YH Tan, B Laura I	pdf
Meta-analysis of the effects of zinc supplementation on high density lipoprotein concentrations in healthy subjects M Foster, P Petocz, S Samman	pdf
Fatty acid composition of certified organic, conventional and omega-3 eggs F Kung, LM Carter, MJ Foster, ZI Ahmad, JL Phuyal, P Petocz, S Samman	pdf
Saturated fatty acids are potent activators of the nutrient-sensitive mTOR pathway in skeletal muscle cells R Barnard, J Markworth, D Cameron-Smith	pdf
Interactive effects of resistant starch with red and white meat diets on biomarkers of colorectal cancer DP Belobrajdic, S Toden, AR Bird, DL Topping , MA Conlon	pdf
Delivery of microencapsulated fish oil to the large bowel GS Patten, MA Augustin, L Sanguansri, MY Abeywardena	pdf
Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation and 5-lipoxygenase activity WR Leifert, MY Abeywardena	pdf
The DINO trial: A randomised trial comparing two dietary doses of docosahexaenoic acid.  Fatty acid composition of human milk and status of preterm infants LG Smithers, RA Gibson, AJ McPhee, M Makrides	pdf
In vitro comparison of lactic acid consumption be dairy Propionibacterium JB Luo , RDCS Ranadheera, MC Adams	pdf
Contribution of fish/seafood, beef, lamb, pork and poultry to population intakes of long chain omega-3 polyunsaturated fatty acids BJ Meyer, S Record, N Kolanu, K Baghurst, PRC Howe	pdf
The effect of a high protein weight maintenance diet on bone mineral density following a large and rapid weight loss EA Delbridge, LA Prendergast, JE Pritchard, J Proietto	pdf
Cassia but not cinnamon reduces postprandial glucose and insulin responses to oatmeal in lean, young adults FS Atkinson, KS Stockmann, KL Ek, JC Brand-Miller	pdf
Assessment of body composition of laboratory animals by bioimpedance spectroscopy LC Ward, K Battersby, S Mason	pdf
b-glucan degradation in white wheat bread during fermentation and baking J Cleary, CS Brennan	pdf
The effect of b-glucan molecular weight on the quality of extruded breakfast cereals MA Brennan, CS Brennan	pdf
Effect of carbohydrate distribution on postprandial glucose peaks using continuous glucose monitoring in type 2 diabetes KL Pearce, M Noakes, J Keogh, PM Clifton	pdf
Saturated fat (16:0) position in dietary triglyceride affects adipose tissue fat deposition and LDL-r gene expression in a pig model of young children EN Ponnampalan, K Nesaratnam, KL Butler, P Lewandowski, RD Warner, FR Dunshea, H Gill	pdf
HOMA IR increases with increasing dietary glycaemic load amongst pre-pubertal girls RA Williams, P Lyons-Wall, PSW Davies	pdf
A study on the survival of probiotic Lactobacilli in tomato and orange juice M Moussavi, PH Ho, MC Adams	pdf
Modulation of theanine and caffeine in green tea JC Krahe, PD Roach, J Golding	pdf
Functional foods: phytochemicals, polysaccharides and proteins. How food formulation affects food structure and function CS Brennan	pdf
Identification and characterization of the major allergens in six crustacean species commonly consumed in Australia SD Kamath, P Bourke, M Ryan, RE O’Hehir, AL Lopata	pdf

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Last Updated: December 2008