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Proceedings of the Nutrition Society of Australia
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*2000 Volume 24 2005 Volume 29 (APJCN vol 14 suppl)
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* Proceedings published by Nutrition Society of Australia prior to 2001

2007 Volume 31  
NSA Lecture in Honor of Dr Fred Clements
AS Truswell, I Darnton-Hill, B Wood
pdf
Obituary: Dr Donald Walker pdf
Benefits of Omega-3 fatty acids
S. Harris
pdf
Omega-3 fatty acids: sources, intake recommendations and health claims
PRC Howe
pdf
Regulating the health of our food supply?
J L Reid
pdf
Food insecurity and its relationship to obesity
CM Burns
pdf

The effects of anthropogenic food on the body condition, biochemistry, stable isotopes nd egg quality in Silver Gulls
HJ Auman, CE Meathrel, AMM Richardson

pdf
What is a healthy lifestyle?
K Chamberlain
pdf
Preventing metabolic syndrome: the role of diet and activity during childhood
Lynn L. Moore
pdf
Selenium, selenoproteins and prostate cancer risk
LR Ferguson, N Karunasinghe, S Ko, J Masters
pdf
Health benefits of ZESPRI TM GOLD Kiwifruit: effects on muscle performance and fatigue and immune responses
MA Skinner, DC Hunter, M Denis, N Parlane, LM Stevenson, R Hurst
pdf

Cocoa flavanols - circulatory and heart health benefits
P Howe, K Davison, N Berry, A Coates, J Buckley

pdf
The ability of kiwifruit to positively modulate key markers of gastrointestinal function AL Molan, MC Kruger, S De, LN Drummond
pdf
Synergistic interactions between different fruits for enhanced brain wellness
J Zhang, A Adaim, R Wibisono, DE Stevenson, MA Skinner
pdf
Soy isoflavone supplementation improves spatial working memory in healthy males
A Thorp, N Sinn, J Buckley, A Coates and P Howe
pdf
Exposure to estrogenicity from phytoestrogens in food
BM Thomson
pdf
Fatness and fitness
EC Rush
pdf
The Health Select Committee of Inquiry into Obesity and Type 2 Diabetes in New Zealand
R Toomath
pdf
Breakfast - helping to solve the obesity problem
L Kent, A Worsley
pdf
Waist-height ratio is associated with blood pressure in 11 year old Aboriginal children
D Mackerras, GR Singh, SM Sayers
pdf
A multi-dimensional model for the treatment of male obesity
GS Mendoza, ME Barasi, LD Sanders, K Thirlaway
pdf
Increasing prevalence of atopic disease
R Ameratunga
pdf
Effect of flaxseed lignans on biomarkers of breast cancer risk in postmenopausal women
LA Williamson, NJ Mann, AJ Sinclair, D Kildea, D Small, G Steinicke, DA Rigg,
M Verbruggen, H Adlercreutz
pdf
The effect of folic acid supplementation on DNA biomarkers of colorectal cancer risk (uracil misincorporation, global and gene-specific DNA hypomethylation): a randomised intervention study
SL O'Reilly, AP McGlynn, GR Wasson, I Bradbury, H McNulty, SS Strain, DG Weir,
N Mahmud, V McKelvey-Martin, CS Downes, JM Scott
pdf
Effects of dietary red and white meat, with and without high amylose maize starch, on colonic mucosal integrity
MA Conlon, S Toden, AR Bird, DL Topping
pdf
The effect of high protein diets in the treatment of type 2 diabetes
R Smith, E Maclean, N Mann, J Shaw
pdf
Effect of diacylglycerol on risk factors of type 2 diabetic patients
D Li, TC Xu, H Takase, I Tokimitsu, PH Zhang, QQ Wang, XM Yu, AZ Zhang
pdf
Wholegrains and the prevention of colon cancer
GH McIntosh
pdf
Stemming the tide of the type 2 diabetes epidemic in New Zealand
Jim Mann
pdf
Reducing sedentary behaviour: another strategy for diabetes prevention in adults? The AusDiab Study
DW Dunstan
pdf
Our modern lifestyle - its effects on vitamin D status and health
RKR Scragg
pdf
Shape up for Life: a community-based diet and lifestyle program for metabolic syndrome
TL Pettman, GMH Misan, AM Coates, JD Buckley, PRC Howe
pdf
Comparison of weight loss over 18 months in overweight people randomized to a group encouraged to eat wholegrain foods and pulses or to a control group
BJ Venn, T Perry, TJ Green, CM Skeaff, W Aitken, JI Mann, A Wallace,A Bradshaw,
RC Brown, K Doel, C Frampton, J Monro
pdf
High protein diets decrease serum triacylglycerol, total and abdominal body fat in overweight and obese men and women with elevated triacylglycerol
PM Clifton, K Bastiaans , JB Keogh, M Noakes
pdf
Bowel, renal and bone health markers during weight loss on a high protein high red meat diet compared to an isocaloric high carbohydrate diet in overweight/obese men at 1 year
M Noakes, B Benassi, N O'Callaghan, G Brinkworth, J Keogh, A Bird, P Clifton,
M Fenech
pdf
Consumer understanding of the attributes and consequences of high protein foods
DN Cox, HJ Lease
pdf
Relative glycaemic impact of foods determined by in vitro digestive analysis of potentially glycaemic carbohydrate
JA Monro, A Wallace, S Mishra, S Eady, JA Willis, RS Scott, D Hedderley
pdf
Glycaemic carbohydrates: standardisation of in vitro methods
JW Woolnough, JA Monro, T Bird, CS Brennan

pdf
The effects of cocoa, coffee, tea and fenugreek on diet-induced obesity in mice
SA Cichello, DP Begg, M Jois, RS Weisinger
pdf
The effects of dairy proteins and peptides on satiety in humans
SMS Chung, PJ Moughan, A Awati, HR Morton
pdf
Small intestinal digestion of dietary FODMAPs and effects on luminal water content
JS Barrett, RB Gearry, PM Irving, JG Muir, ML Haines, PR Gibson

pdf
Vitamin D3 fortified milk improves nutritional status in Australian aged care residents
J Grieger, CA Nowson
pdf
Being outdoors is good for bones - the skeletal response to sunlight deprivation
S Iuliano-Burns, J Ayton, G Jones, E Seeman
pdf
Vitamin D status of South Asian women living in New Zealand
PR von Hurst, W Stonehouse, MC Kruger, J Coad
pdf
Evidence for marginal selenium deficiency in Tasmania?
JM Beckett, MJ Ball, IK Robertson
pdf
Tatura-Bio® Se increases plasma and muscle selenium, plasma glutathione peroxidase and expression of selenoprotein P in the colon of artificially-reared neonatal pigs
R Uglietta, PT Doyle, GP Walker, JW Heard, CM Leddin, GH McIntosh, GP Young,
FR Dunshea
pdf
Thiamin status during pregnancy and pregnancy outcome
L Brough, GA Rees, MA Crawford
pdf
Could low population iodine intake be identified using neonatal TSH surveillance results?
IK Robertson
pdf
Working with the food industry to reduce health inequalities: A case study on sodium reduction in bread
N Jayasinha, D Monro
pdf
Effect of a low sodium, DASH diet, including red meat on blood pressure
in post-menopausal women
CA Nowson, N Wattanapenpaiboon, A Pachett
pdf
Modification of the sodium, potassium, calcium and magnesium content of commonly consumed foods reduces blood pressure in hypertensive South Africans
KE Charlton, K Steyn, NS Levitt , N Peer, D Jonathan, T Gogela, N Gwebushe,
CJ Lombard
pdf
Does dairy consumption increase risk of cardio-metabolic disease?
KJ Murphy, KA Boyd, AM Coates, TL Pettman1, C Milte, GMH Misan1, JD Buckley, PRC Howe
pdf
Cardiovascular disease risk in women of South Asian origin in Auckland, New Zealand
W Stonehouse, LJ King, PR von Hurst, C Matthys, C Conlon, J Coad
pdf
Epigallocatechin gallate lowers the serum lathosterol to squalene ratio, a novel index of cholesterol synthesis, in the hypercholesterolaemic rabbit model
N Naumovski, PD Roach
pdf
Change in portion size and associated energy contribution of commonly consumed foods between the 1983 and 1995 Australian nutrition surveys
AM Rangan, SK Schindeler, IHE Rutishauser, TP Gill, K Webb
pdf
Dietary patterns among Australian women at different stages of the life-course
GD Mishra, SA McNaughton, WJ Brown, K Ball, GG Giles, AJ Dobson
pdf
Degree of balance of televised health promotion in New Zealand
JD Pérezgonzález
pdf
Eating behaviour and biomarkers of nutritional status in young women
F Fayet, AS Truswell, P Petocz, J Franklin, I Caterson, S Samman
pdf
Beverage consumption in Belgian adolescents
C Matthys, S. De Henauw, M. Bellemans, M. De Maeyer, G. De Backer
pdf
A food coping strategy index applied to a community of farmworker households
R Kruger, MI Moopa, HC Schönfeldt
pdf
Effects of fibre source and whole wheat inclusion on the performance, starch digestibility and gut parameters of broiler chickens
AM Amerah, V Ravindran, RG Lentle, DG Thomas
pdf
The role of functional carbohydrate feed ingredients in promoting immunity
in monogastric animals

LATucker, A Kocher, M. Lazarevi, P Spring
pdf
The effect of selection for muscling on insulin sensitivity
SFP Bonny, P McGilchrist, DW Pethick, GE Gardner
pdf
The effect of selection for muscling on adipose tissue sensitivity to adrenaline
P McGilchrist, KM Martin, JM Thompson and GE Gardner
pdf
Peri-renal and Subcutaneous adipose tissue gene expression in sheep
FT Fahri, IJ Clarke, DW Pethick, BG Tatham, RD Warner, FR Dunshea
pdf
Is our lifestyle killing us? Apparently not at the moment.
Rod Jackson
pdf
Cardiovascular benefits of omega-3 fatty acids
WS Harris
pdf
Long chain omega-3 fatty acids and the food supply
ML Garg
pdf
Technologies for bioprotection of marine omega-3 fatty acids
AK Anal, H Singh, PJ Moughan
pdf
Nutrition, learning and behaviour: omega-3 fatty acids and micronutrients for childhood developmental difficulties
N Sinn
pdf
Long chain polyunsaturated fatty acids and bone health; epidemiological and human data
MC Kruger
pdf
Lipid-lowering potential of combined phytosterols and long chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) in hyperlipidemia
MA Micallef, ML Garg
pdf
Long chain polyunsaturated omega-3 fatty acids for weight loss in obese subjects
IA Munro, C Smith, ML Garg
pdf
Regular consumption of omega-3 pork reduces triglyceride levels in healthy subjects
AM Coates, S Sioutis, JD Buckley, PRC Howe
pdf
The nutritional value of packed lunches consumed by New Zealand primary school children: what is eaten and not eaten
E Dresler-Hawke, J Coad
pdf
The influence of the school canteen on children's food intake at school
N Hampson, LJ Riddell
pdf
Skipping breakfast (fasting longer) alters glucose metabolism in lean young adults
GA Heruc, V Tan, JC Brand-Miller, FS Atkinson, P Petocz
pdf

The relationship of dietary intake to mood and cortisol
SJ Torres, CA Nowson

pdf
Short-term effects of a very low carbohydrate diet compared to a high carbohydrate, low fat diet on mood and cognitive function
GD Brinkworth, AK Halyburton, C Wilson, JD Buckley, M Noakes, J Keogh, PM Clifton
pdf
Dietary habits of people with and without schizophrenia: relationship to stress
S Monterrubio, D Ghedia, Yeatman H, N Solowij, BJ Meyer
pdf

Improving human antioxidant status via increasing selenium levels in food products from animals supplemented with organic mineral sources
LATucker, P' Spring, P Surai

pdf
Colonic selenoproteins increase with level of dietary selenised yeast in finisher pigs
R Uglietta, SD Jayasooriya, JR Pluske, DJ Cadogan, EN Ponnampalam, GH McIntosh, FR Dunshea
pdf
Performance and digestive tract development effects of green tea supplementation in broiler starters fed wheat-based diets
DV Thomas, AL Molan, V Ravindran
pdf
Apple polyphenols and protein bioavailability in growing rats
CA Butts, D Hedderley, JL Rhodes, S Martell
pdf
Genistein and daidzein do not affect puberty onset or oestrus cycle
parameters in the domestic cat (Felis catus)

KM Bell, CE Ugarte, LA Tucker, DG Thomas
pdf
In-vitro model of mineral and organic acid absorption from tropical crops
H. Sabboh, F. Valla & M. J. Gidley
pdf
Anti-inflammatory effects of kiwifruit
JM Farr, SM Hurst, MA Skinner
pdf
Glycaemic and potential prebiotic impact of potato carbohydrates:
Influence of processing and cultivar

S Mishra, JA Monro, J Anderson, R Genet
pdf
Does heat degrade the concentration of phenolic compounds in extra virgin olive oil thereby negating their healthful properties?
S Cicerale, X Conlan, A Sinclair, R Keast
pdf
Effect of resveratrol and carbohydrate restriction on pituitary function and ageing
N Nemazannikova, C Chen, P Lewandowski
pdf
FODMAPs are substrates for colonic fermentation: possible implications for gastrointestinal health
Muir J, Barrett J, Mitchell S, Ong D, Rose R, Rosella O, Shepherd S, Irving P, Smith S, Gibson P.
pdf
Dietary fibres, functional foods and human well-being
D Sun-Waterhouse, LD Melton, MA Skinner
pdf
Tea is the major source of flavonoids in older women in South East Queensland
P Cedaro, P Lyons-Wall, S O'Neill, B Newman
pdf
Incorporation and metabolism of punicic acid in rats
GF Yuan, JQ Yuan, D Li
pdf
The effects of vinegar powder on hepatic and renal function in healthy subjects
ZG Zhang, AM Xu, TC Xu, GQ He, D Li
pdf
Amylase inhibition in vitro by bioactives from fruit and vegetables is reversed by milk
JA Monro1 S Mishra, R. Wibisono
pdf
The effect of temperature on (-)-epigallocatechin gallate, the major catechin in green tea JC Krahe, PD Roach pdf
An in vitro study on adhesion of probiotic combinations to Caco-2 human intestinal epithelial cells
M Moussavi, J Barouei, MC Adams
pdf
Functional extruded snack products based on chickpea (Cicer arietinum L.) and fenugreek (Trigonella foenum-graecum) flours
G Ravindran, S Gamlath
pdf
Changes in fatty acid profiles in chicken eggs following oral supplementation of the probiotic, Propionibacterium jensenii 702, to layers
J Luo, M C Adams
pdf
Does the food substrate influence the functionality of probiotics?
RDCS Ranadheera, J Luo, P-H Ho, MC Adams
pdf
Fatty acid composition of edible oils derived from certified organic and conventional agricultural methods
MJ Foster, JWY Chow, ZI Ahmad, JL Phuyal, P Petocz, S Samman

pdf
Effect of thermal processing on caloric value, water, ash and mineral levels of Greek free-range and caged hen eggs
K Gerothanasi , S Papadopoulou, K Diamantopoulos, G Dimitrelia, M Hassapidou,
E Kiranas
pdf
Glycaemic control of extruded breakfast cereals: use of dietary fibres
MA Brennan, JW Woolnough, JA Monro, I Merts, CS Brennan
pdf
In vitro fermentative activity of human fecal micro flora on rice fibre
WMADB Fernando, KKDS Ranaweera, A Bamunuarachchi, CS Brennan
pdf
Pulse incorporation and microencapsulation strategies to enhance the
nutritional attributes of Asian Noodles
J Harvey, D Small
pdf
Determinants of milk choice amongst young New Zealand men
CA Wham, DW McLean
pdf
Trim Pork: Becoming part of a healthy lifestyle
S Cumarasamy, S McIvor, H Smith, P Duncan
pdf
Cross-sectional analysis of the characteristics of young women in a weight loss trial and factors related to attrition
SS Lim, RJ Norman, PM Clifton M Noakes
pdf
Ethnic differences in body composition of 2 year old children
N Snowling, E Rush, J Rowan
pdf
The effects of 1-sarcosine - angiotensin II infusion on food intake, weight loss, energy expenditure and skeletal muscle UCP3 gene expression in rats
SA Cichello, RS Weisinger, J Schuijers, M Jois
pdf
Weight cycling, metabolic rate and eating behaviours in non-obese females
AJ Braakhuis, J Collins, E Rush
pdf
Testing dietary interventions in obese adolescents: the 'Eat Smart' study
H Truby, S Elliott, K Cojean, PSW Davies, J Warren, J Batch
pdf
Dietary patterns and nutrient intake in obese adolescents prior to starting a weight management programme
K Cojean, J Batch, S Elliott, PSW Davies, J Warren, H Truby
pdf
The effect of captopril on growth, body composition and insulin sensitivity of mice fed diets containing different types of starch
TK Stanley, M Jois, D. Begg, HS Weisinger, RS Weisinger
pdf
Metabolic effects of weight loss on a very low carbohydrate diet compared to an isocaloric high carbohydrate, low fat diet in obese subjects
GD Brinkworth, J Tay, M Noakes, J Keogh, Clifton PM
pdf
Short-term effects of a very low carbohydrate diet compared to a high carbohydrate, low fat diet on physical function in overweight and obese subjects
GD Brinkworth, JD Buckley, M Noakes, PM Clifton
pdf
Body size and body composition in NZ Chinese
J Wen, EC Rush, LD Plank, C Zinn
pdf
Measuring body fat in obese adolescents: a comparison of two methods
S Elliott, J Batch, K Cojean, PSW Davies, J Warren, H Truby
pdf
Evaluation of web based delivery of a weight loss programme based around
low glycaemic load food concepts
A Campbell, T Lindley, J Campbell, I Waters
pdf
The M.E.D.O.W. (Macadamia Enriched Diets for Overweight subjects) study: Baseline characteristics of volunteers for a community-based weight loss trial
S Somerset, K Markwell, L Graham, M Spencer, K Kostner
pdf
Public health nutrition competencies and registration of nutritionists:
implications for workforce development

VM Flood, CY Louie, T Gill, R Hughes

pdf
Effect of calcium and vitamin D on postprandial vascular function in Indian males
MJ Soares, R Kuriyan, Kurpad AV

pdf
Measurement of dietary vitamin B12 and folate intakes in vulnerable groups
LP Xin, PC Chhichhia, EC Rush, P Lucas, N Power
pdf
Vitamin B12: Is there a need for dietary supplements?
PC Chhichhia, EC Rush, LP Xin
pdf
Role of sunlight exposure and food fortification in maintaining vitamin D status
in Australian aged care residents
CA Nowson, M Kimlin, N Wattanapenpaiboon, J Grieger, P Van Der Pligt
pdf
Dietary copper and zinc intake estimates of a cohort of Northern Tasmanian adults
JM Beckett, MJ Ball, IK Robertson
pdf
Iron status and dietary intakes of young non vegetarian women living in New Zealand
KL Beck and J Coad
pdf
Joint association of magnesium and iron intake with anemia among Chinese adults
Z Shi, X Hu, K He, B Yuan, ML Garg
pdf
Provision of manganese and other trace elements for parenteral nutrition
C Khoo, A Spencer, G Hardy
pdf
No effect of Proton Pump Inhibitor (PPI) medications on vitamin B12 status in elderly rehabilitation patients. Is there a dietary component?
F O'Leary, J Wai, L Wormald, J Bennett, P Petocz, V Flood, AS Truswell, S Samman
pdf
Micronutrient status of an elderly population in a poor peri-urban settlement
in South Africa
WH Oldewage-Theron, FO Samuel
pdf
Rowing ergometer induced oxidative stress is altered by chronic
dietary antioxidant intake
AJ Braakhuis, WG Hopkins, TE Lowe, EC Rush
pdf
Exercise, antioxidant restriction and the immune response in athletes
BA Plunkett, TA Watson, R Callister, ML Garg
pdf
Non-communicable disease risk, lifestyle factors and socioeconomic position of Africans in transition: the THUSA study
A Kruger, HH Vorster, CS Venter, BM Margetts, UE Macintyre
pdf
Dietary acculturation among Chinese in New Zealand in relation to the risks
for type 2 diabetes
Y Jin, J Coad, J Lawless
pdf
Salt and hypertension: is blood vessel function affected by dietary salt intake?
AS Todd, RJ MacGinley, JBW Schollum, WHF Sutherland, JI Mann, RJ Walker
pdf
Does body water status affect mortality?
LC Ward, BL Heitmann, P Frederiksen
pdf
Effects of exercise on cardioprotection -down-regulation of Ras homolog gene family member A
A Matsumoto, LC Ward, PA Wilce, SR Mason, SA Marsh, JS Coombes
pdf
Dairy intake and resistance exercise during energy restriction in abdominal obesity:
effects on endothelial function and blood pressure
W Chan She Ping-Delfos, J Sherriff, LS Piers, MJ Soares
pdf
Effects of a high saturated fat diet on endothelial function during weight loss
JB Keogh, GD Brinkworth, M Noakes, J Buckley, D Belobrajdic, PM Clifton
pdf

Synergistic effects of phytosterols and long chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) on cardiovascular risk reduction in hyperlipidemic subjects
MA Micallef, ML Garg

pdf
Calorie restriction prevents enteric neurodegeneration and restores
cardiac ischemic tolerance in aged mice
PJ Johnson, JN Peart, N Blanch , J Headrick
pdf
Market research: Australian general practitioners talk about nutrition
F Bakas, M Riley
pdf
Nutrient profiling systems: Use in Australasia and an example from the Supermarket Healthy Options Project (SHOP)
D Gorton, H Eyles, C Ni Mhurchu
pdf
"A spoonful of sugar": delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults
JCY Louie, F Atkinson, P Petocz, JC Brand-Miller
pdf
Theoretical limits to the accuracy of glycaemic impact, glycaemic load and glycaemic index as linear predictors of glycaemic response
JA Monro, A Wallace
pdf
Effect of high and low glycemic index recovery diets on intramuscular lipid oxidation during aerobic exercise
M Trenell, E Stevenson, K Stockmann, J Brand-Miller
pdf
Formulation and evaluation of a muesli bar with low glycaemic index
G Ravindran, P Hammond
pdf
In vitro glycaemic effects of inclusion of fenugreek (Trigonella foenum-graecum) as functional ingredient in rye bread
G Ravindran, C Hall, S Pinnamaneni
pdf

Feeding honey long-term in rats leads to reduced weight gain and improved HDL-cholesterol and blood glucose levels compared with a sucrose-based diet
LM Chepulis

pdf
Women's beliefs about diet and health in the preconception period
C Conlon, J Proctor, W Stonehouse, J Coad
pdf
Food variety and dietary diversity as indicators of the dietary adequacy and health status of an elderly population in Sharpeville, South Africa
WH Oldewage-Theron, R Kruger
pdf
Positional distribution of palmitic acid (16:0) in triglyceride moiety of palm oil beneficially alters LDL- and HDL-cholesterol synthesis and fat deposition in young weaner piglets: a biomedical model for young children
EN Ponnampalam, K Nesaretnam, RD Warner, P Lewandowski, FR Dunshea, SW Lin,
H Gill
pdf
Randomised controlled trial of probiotics on diarrhea in tube-fed critically ill patients
TJ Frohmader, W Chaboyer, IK Robertson, J Gowardman
pdf
Does the inclusion of moderate amounts of red meat in the diet of exercising older women impact on faecal markers of bowel health, including faecal lactoferrin?
S Smith, J Muir, D Cameron-Smith
pdf
Anti-inflammatory effects of lycopene enrichment on the infected
cultured airway epithelial cells
A Saedisomeolia, ML Garg, LG Wood, PG Gibson, PA Wark
pdf
Growth performance and carcass characteristics of beef cattle fed soybean meal, sunflower meal and distiller's grain as protein sources in China
X X Su, CH Hu, HW Qi, DG Wang, XF Yu, D Zhang, X Li
pdf
A link between diet form and weight change in domestic cats (Felis catus)?
K Weidgraaf , LA Tucker, DG Thomas
pdf
Copper as an anthelmintic for goats
P Mayuni, AJ Cawdell-Smith, ML Murphy, MR Knox, WL Bryden
pdf
The relationship between the crude protein content and the apparent ileal digestible amino acid content of wheat and sorghum
WL Bryden, X Li, D Zhang

pdf
Toll-like receptor expression in the small intestine of hand-reared dairy calves
BB Babatunde, VCM Quezada, TL Frankel
pdf
Lipogenic enzyme activity in sheep subcutaneous and peri-renal adipose tissue
FT Fahri, KL Butler, IJ Clarke, DW Pethick, BG Tatham, RD Warner, FR Dunshea
pdf
Feed restriction and weaning weight affects lipogenic activity in sheep adipose tissue
FT Fahri, KL Butler, IJ Clarke, DW Pethick, BG Tatham, RD Warner, FR Dunshea
pdf
Dietary intake assessments by FSANZ: validation of National Nutrition Survey data
P Chubb, J Boorman, J Baines
pdf
NZ Key Foods Programme: Relationship to the 2008 Adult Nutrition Survey
K McLachlan, LP Lesperance, M Turley, J McLaughlin
e
pdf
Sialic acid concentration in conventional foods of Australia
C Zeng, B Wang
pdf

Changes in the mineral profile of cooked vegetables consumed in Greece
E Kiranas , S Papadopoulou , K Gerothanasi , G Dimitrelia , K Diamantopoulos ,
M Hassapidou

pdf
A Biomarker for changes in dietary fat intake: a pilot study
KA Jackson, NM Byrne, AP Hills
pdf
Lycopene enrichment of cultured epithelial airway cells
A Saedisomeolia, ML Garg, LG Wood, PA Wark, PG Gibson
pdf
The prediction of body fat using BIA in people taking antipsychotic medication
JK Sharpe, NM Byrne, TJ Stedman, AP Hills
pdf
Use of bioelectrical impedance spectroscopy (BIS) to monitor hydration following exercise-induced hypohydration and rehydration
SP van Rosendal, LC Ward, G Wilson, MA Osborne, JS Coombes
pdf
Digital volume pulse and endothelial function: reproducibility and comparison of instruments
W Chan She Ping-Delfos, J Sherriff, LS Piers, MJ Soares
pdf
The role of long chain polyunsaturated omega-3 fatty acids in weight maintenance
IA Munro, C Smith, ML Garg
pdf
Dose-response effect of DHA rich fish oil on resting heart rate and heart rate variability
N Sjoberg, C Milte, A Coates, J Buckley, PRC Howe, DA Saint
pdf
Coronary heart disease risk reduction and consumption of foods rich in omega-3 polyunsaturated fatty acids: A psychosocial perspective using information to mediate between attitudes, intentions and decision-making behaviour
JM Summers, PH Delfabbro, DN Cox
pdf
Dietary omega-3 polyunsaturated fatty acids counteract murine experimental periodontitis
A Bendyk, V Marino, P Zilm, P Howe, M Bartold
pdf

Effects of two cooking methods on omega-3 polyunsaturated fatty acid contents of
Yellow Belly Flounders.

XQ Su, LS Chung

pdf
Dietary intake and food source of omega-3 and omega-6 poly-unsaturated fatty acids in the Belgian population
I Sioen, J Van Camp, C Matthys, S De Henauw
pdf
Translating the science of omega-3 fatty acids into action for children's health
W Morgan, AJ Sinclair
pdf
Tea and bone health: A review of the literature
AL Molan, MC Kruger
pdf
Australian food and nutrition policies - world leaders or followers?
HR Yeatman

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Last Updated: December 2007