|

Proceedings
of the Nutrition Society of Australia
published by HEC PRESS
* Proceedings published
by Nutrition Society of Australia prior to 2001
2007
Volume 31 |
|
NSA
Lecture in Honor of Dr Fred Clements
AS Truswell, I Darnton-Hill, B Wood |
pdf |
Obituary:
Dr Donald Walker |
pdf |
Benefits
of Omega-3 fatty acids
S. Harris
|
pdf |
Omega-3
fatty acids: sources, intake recommendations and health claims
PRC Howe
|
pdf |
Regulating
the health of our food supply?
J L Reid
|
pdf |
Food
insecurity and its relationship to obesity
CM Burns
|
pdf |
The
effects of anthropogenic food on the body condition, biochemistry,
stable isotopes nd egg quality in Silver Gulls
HJ Auman, CE Meathrel, AMM Richardson |
pdf |
What is a healthy lifestyle?
K Chamberlain
|
pdf |
Preventing metabolic syndrome: the role of diet and activity
during childhood
Lynn L. Moore
|
pdf |
Selenium,
selenoproteins and prostate cancer risk
LR Ferguson, N Karunasinghe, S Ko, J Masters |
pdf |
Health
benefits of ZESPRI TM GOLD Kiwifruit: effects on muscle performance
and fatigue and immune responses
MA Skinner, DC Hunter, M Denis, N Parlane, LM Stevenson, R
Hurst
|
pdf |
Cocoa
flavanols - circulatory and heart health benefits
P Howe, K Davison, N Berry, A Coates, J Buckley |
pdf |
The ability of kiwifruit to positively modulate key markers
of gastrointestinal function AL Molan, MC Kruger, S De, LN
Drummond
|
pdf |
Synergistic interactions between different fruits for enhanced
brain wellness
J Zhang, A Adaim, R Wibisono, DE Stevenson, MA Skinner
|
pdf |
Soy
isoflavone supplementation improves spatial working memory in
healthy males
A Thorp, N Sinn, J Buckley, A Coates and P Howe
|
pdf |
Exposure to estrogenicity from phytoestrogens in food
BM Thomson |
pdf |
Fatness
and fitness
EC Rush
|
pdf |
The Health Select Committee of Inquiry into Obesity and Type
2 Diabetes in New Zealand
R Toomath
|
pdf |
Breakfast - helping to solve the obesity problem
L Kent, A Worsley
|
pdf |
Waist-height ratio is associated with blood pressure in 11
year old Aboriginal children
D Mackerras, GR Singh, SM Sayers
|
pdf |
A multi-dimensional model for the treatment of male obesity
GS Mendoza, ME Barasi, LD Sanders, K Thirlaway
|
pdf |
Increasing prevalence of atopic disease
R Ameratunga
|
pdf |
Effect
of flaxseed lignans on biomarkers of breast cancer risk in postmenopausal
women
LA Williamson, NJ Mann, AJ Sinclair, D Kildea, D Small, G
Steinicke, DA Rigg,
M Verbruggen, H Adlercreutz
|
pdf |
The
effect of folic acid supplementation on DNA biomarkers of colorectal
cancer risk (uracil misincorporation, global and gene-specific
DNA hypomethylation): a randomised intervention study
SL O'Reilly, AP McGlynn, GR Wasson, I Bradbury, H McNulty,
SS Strain, DG Weir,
N Mahmud, V McKelvey-Martin, CS Downes, JM Scott
|
pdf |
Effects of dietary red and white meat, with and without high
amylose maize starch, on colonic mucosal integrity
MA Conlon, S Toden, AR Bird, DL Topping
|
pdf |
The effect of high protein diets in the treatment of type 2
diabetes
R Smith, E Maclean, N Mann, J Shaw
|
pdf |
Effect
of diacylglycerol on risk factors of type 2 diabetic patients
D Li, TC Xu, H Takase, I Tokimitsu, PH Zhang, QQ Wang, XM Yu,
AZ Zhang
|
pdf |
Wholegrains
and the prevention of colon cancer
GH McIntosh
|
pdf |
Stemming
the tide of the type 2 diabetes epidemic in New Zealand
Jim Mann
|
pdf |
Reducing
sedentary behaviour: another strategy for diabetes prevention
in adults? The AusDiab Study
DW Dunstan
|
pdf |
Our
modern lifestyle - its effects on vitamin D status and health
RKR Scragg
|
pdf |
Shape up for Life: a community-based diet and lifestyle program
for metabolic syndrome
TL Pettman, GMH Misan, AM Coates, JD Buckley, PRC Howe
|
pdf |
Comparison of weight loss over 18 months in overweight people
randomized to a group encouraged to eat wholegrain foods and pulses
or to a control group
BJ Venn, T Perry, TJ Green, CM Skeaff, W Aitken, JI Mann,
A Wallace,A Bradshaw,
RC Brown, K Doel, C Frampton, J Monro
|
pdf |
High protein diets decrease serum triacylglycerol, total and
abdominal body fat in overweight and obese men and women with
elevated triacylglycerol
PM Clifton, K Bastiaans , JB Keogh, M Noakes
|
pdf |
Bowel, renal and bone health markers during weight loss on
a high protein high red meat diet compared to an isocaloric high
carbohydrate diet in overweight/obese men at 1 year
M Noakes, B Benassi, N O'Callaghan, G Brinkworth, J Keogh,
A Bird, P Clifton,
M Fenech
|
pdf |
Consumer understanding of the attributes and consequences of
high protein foods
DN Cox, HJ Lease
|
pdf |
Relative glycaemic impact of foods determined by in vitro digestive
analysis of potentially glycaemic carbohydrate
JA Monro, A Wallace, S Mishra, S Eady, JA Willis, RS Scott,
D Hedderley
|
pdf |
Glycaemic carbohydrates: standardisation of in vitro methods
JW Woolnough, JA Monro, T Bird, CS Brennan
|
pdf |
The effects of cocoa, coffee, tea and fenugreek on diet-induced
obesity in mice
SA Cichello, DP Begg, M Jois, RS Weisinger
|
pdf |
The effects of dairy proteins and peptides on satiety in humans
SMS Chung, PJ Moughan, A Awati, HR Morton
|
pdf |
Small intestinal digestion of dietary FODMAPs and effects on
luminal water content
JS Barrett, RB Gearry, PM Irving, JG Muir, ML Haines, PR Gibson
|
pdf |
Vitamin D3 fortified milk improves nutritional status in Australian
aged care residents
J Grieger, CA Nowson
|
pdf |
Being outdoors is good for bones - the skeletal response to
sunlight deprivation
S Iuliano-Burns, J Ayton, G Jones, E Seeman
|
pdf |
Vitamin
D status of South Asian women living in New Zealand
PR von Hurst, W Stonehouse, MC Kruger, J Coad
|
pdf |
Evidence for marginal selenium deficiency in Tasmania?
JM Beckett, MJ Ball, IK Robertson
|
pdf |
Tatura-Bio® Se increases plasma and muscle selenium, plasma
glutathione peroxidase and expression of selenoprotein P in the
colon of artificially-reared neonatal pigs
R Uglietta, PT Doyle, GP Walker, JW Heard, CM Leddin, GH McIntosh,
GP Young,
FR Dunshea
|
pdf |
Thiamin
status during pregnancy and pregnancy outcome
L Brough, GA Rees, MA Crawford
|
pdf |
Could
low population iodine intake be identified using neonatal TSH
surveillance results?
IK Robertson
|
pdf |
Working with the food industry to reduce health inequalities:
A case study on sodium reduction in bread
N Jayasinha, D Monro
|
pdf |
Effect of a low sodium, DASH diet, including red meat on blood
pressure
in post-menopausal women
CA Nowson, N Wattanapenpaiboon, A Pachett
|
pdf |
Modification of the sodium, potassium, calcium and magnesium
content of commonly consumed foods reduces blood pressure in hypertensive
South Africans
KE Charlton, K Steyn, NS Levitt , N Peer, D Jonathan, T Gogela,
N Gwebushe,
CJ Lombard
|
pdf |
Does dairy consumption increase risk of cardio-metabolic disease?
KJ Murphy, KA Boyd, AM Coates, TL Pettman1, C Milte, GMH Misan1,
JD Buckley, PRC Howe
|
pdf |
Cardiovascular disease risk in women of South Asian origin
in Auckland, New Zealand
W Stonehouse, LJ King, PR von Hurst, C Matthys, C Conlon, J Coad
|
pdf |
Epigallocatechin gallate lowers the serum lathosterol to squalene
ratio, a novel index of cholesterol synthesis, in the hypercholesterolaemic
rabbit model
N Naumovski, PD Roach
|
pdf |
Change in portion size and associated energy contribution of
commonly consumed foods between the 1983 and 1995 Australian nutrition
surveys
AM Rangan, SK Schindeler, IHE Rutishauser, TP Gill, K Webb
|
pdf |
Dietary patterns among Australian women at different stages
of the life-course
GD Mishra, SA McNaughton, WJ Brown, K Ball, GG Giles, AJ Dobson
|
pdf |
Degree of balance of televised health promotion in New Zealand
JD Pérezgonzález
|
pdf |
Eating behaviour and biomarkers of nutritional status in young
women
F Fayet, AS Truswell, P Petocz, J Franklin, I Caterson, S Samman |
pdf |
Beverage consumption in Belgian adolescents
C Matthys, S. De Henauw, M. Bellemans, M. De Maeyer, G. De Backer
|
pdf |
A food coping strategy index applied to a community of farmworker
households
R Kruger, MI Moopa, HC Schönfeldt
|
pdf |
Effects of fibre source and whole wheat inclusion on the performance,
starch digestibility and gut parameters of broiler chickens
AM Amerah, V Ravindran, RG Lentle, DG Thomas
|
pdf |
The role of functional carbohydrate feed ingredients in promoting
immunity
in monogastric animals
LATucker, A Kocher, M. Lazarevi, P Spring |
pdf |
The effect of selection for muscling on insulin sensitivity
SFP Bonny, P McGilchrist, DW Pethick, GE Gardner
|
pdf |
The
effect of selection for muscling on adipose tissue sensitivity
to adrenaline
P McGilchrist, KM Martin, JM Thompson and GE Gardner
|
pdf |
Peri-renal and Subcutaneous adipose tissue gene expression
in sheep
FT Fahri, IJ Clarke, DW Pethick, BG Tatham, RD Warner, FR Dunshea |
pdf |
Is our lifestyle killing us? Apparently not at the moment.
Rod Jackson
|
pdf |
Cardiovascular benefits of omega-3 fatty acids
WS Harris
|
pdf |
Long chain omega-3 fatty acids and the food supply
ML Garg
|
pdf |
Technologies for bioprotection of marine omega-3 fatty acids
AK Anal, H Singh, PJ Moughan
|
pdf |
Nutrition, learning and behaviour: omega-3 fatty acids and
micronutrients for childhood developmental difficulties
N Sinn
|
pdf |
Long chain polyunsaturated fatty acids and bone health; epidemiological
and human data
MC Kruger
|
pdf |
Lipid-lowering potential of combined phytosterols and long
chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) in hyperlipidemia
MA Micallef, ML Garg
|
pdf |
Long chain polyunsaturated omega-3 fatty acids for weight loss
in obese subjects
IA Munro, C Smith, ML Garg
|
pdf |
Regular
consumption of omega-3 pork reduces triglyceride levels in healthy
subjects
AM Coates, S Sioutis, JD Buckley, PRC Howe
|
pdf |
The
nutritional value of packed lunches consumed by New Zealand primary
school children: what is eaten and not eaten
E Dresler-Hawke, J Coad
|
pdf |
The
influence of the school canteen on children's food intake at school
N Hampson, LJ Riddell
|
pdf |
Skipping breakfast (fasting longer) alters glucose metabolism
in lean young adults
GA Heruc, V Tan, JC Brand-Miller, FS Atkinson, P Petocz |
pdf |
The
relationship of dietary intake to mood and cortisol
SJ Torres, CA Nowson |
pdf |
Short-term effects of a very low carbohydrate diet compared
to a high carbohydrate, low fat diet on mood and cognitive function
GD Brinkworth, AK Halyburton, C Wilson, JD Buckley, M Noakes,
J Keogh, PM Clifton |
pdf |
Dietary habits of people with and without schizophrenia: relationship
to stress
S Monterrubio, D Ghedia, Yeatman H, N Solowij, BJ Meyer
|
pdf |
Improving human antioxidant status via increasing selenium
levels in food products from animals supplemented with organic
mineral sources
LATucker, P' Spring, P Surai |
pdf |
Colonic selenoproteins increase with level of dietary selenised
yeast in finisher pigs
R Uglietta, SD Jayasooriya, JR Pluske, DJ Cadogan, EN Ponnampalam,
GH McIntosh, FR Dunshea |
pdf |
Performance and digestive tract development effects of green
tea supplementation in broiler starters fed wheat-based diets
DV Thomas, AL Molan, V Ravindran |
pdf |
Apple
polyphenols and protein bioavailability in growing rats
CA Butts, D Hedderley, JL Rhodes, S Martell
|
pdf |
Genistein and daidzein do not affect puberty onset or oestrus
cycle
parameters in the domestic cat (Felis catus)
KM Bell, CE Ugarte, LA Tucker, DG Thomas |
pdf |
In-vitro
model of mineral and organic acid absorption from tropical crops
H. Sabboh, F. Valla & M. J. Gidley |
pdf |
Anti-inflammatory effects of kiwifruit
JM Farr, SM Hurst, MA Skinner |
pdf |
Glycaemic and potential prebiotic impact of potato carbohydrates:
Influence of processing and cultivar
S Mishra, JA Monro, J Anderson, R Genet |
pdf |
Does heat degrade the concentration of phenolic compounds in
extra virgin olive oil thereby negating their healthful properties?
S Cicerale, X Conlan, A Sinclair, R Keast |
pdf |
Effect of resveratrol and carbohydrate restriction on pituitary
function and ageing
N Nemazannikova, C Chen, P Lewandowski
|
pdf |
FODMAPs are substrates for colonic fermentation: possible implications
for gastrointestinal health
Muir J, Barrett J, Mitchell S, Ong D, Rose R, Rosella O, Shepherd
S, Irving P, Smith S, Gibson P.
|
pdf |
Dietary fibres, functional foods and human well-being
D Sun-Waterhouse, LD Melton, MA Skinner
|
pdf |
Tea is the major source of flavonoids in older women in South
East Queensland
P Cedaro, P Lyons-Wall, S O'Neill, B Newman |
pdf |
Incorporation and metabolism of punicic acid in rats
GF Yuan, JQ Yuan, D Li
|
pdf |
The effects of vinegar powder on hepatic and renal function
in healthy subjects
ZG Zhang, AM Xu, TC Xu, GQ He, D Li |
pdf |
Amylase inhibition in vitro by bioactives from fruit and vegetables
is reversed by milk
JA Monro1 S Mishra, R. Wibisono
|
pdf |
The effect of temperature on (-)-epigallocatechin gallate,
the major catechin in green tea JC Krahe, PD Roach |
pdf |
An in vitro study on adhesion of probiotic combinations to
Caco-2 human intestinal epithelial cells
M Moussavi, J Barouei, MC Adams
|
pdf |
Functional extruded snack products based on chickpea (Cicer
arietinum L.) and fenugreek (Trigonella foenum-graecum) flours
G Ravindran, S Gamlath
|
pdf |
Changes
in fatty acid profiles in chicken eggs following oral supplementation
of the probiotic, Propionibacterium jensenii 702, to layers
J Luo, M C Adams |
pdf |
Does the food substrate influence the functionality of probiotics?
RDCS Ranadheera, J Luo, P-H Ho, MC Adams
|
pdf |
Fatty
acid composition of edible oils derived from certified organic
and conventional agricultural methods
MJ Foster, JWY Chow, ZI Ahmad, JL Phuyal, P Petocz, S Samman
|
pdf |
Effect
of thermal processing on caloric value, water, ash and mineral
levels of Greek free-range and caged hen eggs
K Gerothanasi , S Papadopoulou, K Diamantopoulos, G Dimitrelia,
M Hassapidou,
E Kiranas |
pdf |
Glycaemic control of extruded breakfast cereals: use of dietary
fibres
MA Brennan, JW Woolnough, JA Monro, I Merts, CS Brennan |
pdf |
In vitro fermentative activity of human fecal micro flora on
rice fibre
WMADB Fernando, KKDS Ranaweera, A Bamunuarachchi, CS Brennan
|
pdf |
Pulse incorporation and microencapsulation strategies to enhance
the
nutritional attributes of Asian Noodles
J Harvey, D Small |
pdf |
Determinants of milk choice amongst young New Zealand men
CA Wham, DW McLean |
pdf |
Trim Pork: Becoming part of a healthy lifestyle
S Cumarasamy, S McIvor, H Smith, P Duncan
|
pdf |
Cross-sectional analysis of the characteristics of young women
in a weight loss trial and factors related to attrition
SS Lim, RJ Norman, PM Clifton M Noakes
|
pdf |
Ethnic differences in body composition of 2 year old children
N Snowling, E Rush, J Rowan
|
pdf |
The effects of 1-sarcosine - angiotensin II infusion on food
intake, weight loss, energy expenditure and skeletal muscle UCP3
gene expression in rats
SA Cichello, RS Weisinger, J Schuijers, M Jois
|
pdf |
Weight cycling, metabolic rate and eating behaviours in non-obese
females
AJ Braakhuis, J Collins, E Rush
|
pdf |
Testing dietary interventions in obese adolescents: the 'Eat
Smart' study
H Truby, S Elliott, K Cojean, PSW Davies, J Warren, J Batch
|
pdf |
Dietary patterns and nutrient intake in obese adolescents prior
to starting a weight management programme
K Cojean, J Batch, S Elliott, PSW Davies, J Warren, H Truby
|
pdf |
The effect of captopril on growth, body composition and insulin
sensitivity of mice fed diets containing different types of starch
TK Stanley, M Jois, D. Begg, HS Weisinger, RS Weisinger
|
pdf |
Metabolic effects of weight loss on a very low carbohydrate
diet compared to an isocaloric high carbohydrate, low fat diet
in obese subjects
GD Brinkworth, J Tay, M Noakes, J Keogh, Clifton PM
|
pdf |
Short-term
effects of a very low carbohydrate diet compared to a high carbohydrate,
low fat diet on physical function in overweight and obese subjects
GD Brinkworth, JD Buckley, M Noakes, PM Clifton
|
pdf |
Body size and body composition in NZ Chinese
J Wen, EC Rush, LD Plank, C Zinn
|
pdf |
Measuring body fat in obese adolescents: a comparison of two
methods
S Elliott, J Batch, K Cojean, PSW Davies, J Warren, H Truby
|
pdf |
Evaluation of web based delivery of a weight loss programme
based around
low glycaemic load food concepts
A Campbell, T Lindley, J Campbell, I Waters
|
pdf |
The M.E.D.O.W. (Macadamia Enriched Diets for Overweight subjects)
study: Baseline characteristics of volunteers for a community-based
weight loss trial
S Somerset, K Markwell, L Graham, M Spencer, K Kostner
|
pdf |
Public
health nutrition competencies and registration of nutritionists:
implications for workforce development
VM Flood, CY Louie, T Gill, R Hughes |
pdf |
Effect of calcium and vitamin D on postprandial vascular function
in Indian males
MJ Soares, R Kuriyan, Kurpad AV
|
pdf |
Measurement of dietary vitamin B12 and folate intakes in vulnerable
groups
LP Xin, PC Chhichhia, EC Rush, P Lucas, N Power
|
pdf |
Vitamin B12: Is there a need for dietary supplements?
PC Chhichhia, EC Rush, LP Xin
|
pdf |
Role of sunlight exposure and food fortification in maintaining
vitamin D status
in Australian aged care residents
CA Nowson, M Kimlin, N Wattanapenpaiboon, J Grieger, P Van
Der Pligt
|
pdf |
Dietary copper and zinc intake estimates of a cohort of Northern
Tasmanian adults
JM Beckett, MJ Ball, IK Robertson
|
pdf |
Iron status and dietary intakes of young non vegetarian women
living in New Zealand
KL Beck and J Coad
|
pdf |
Joint association of magnesium and iron intake with anemia
among Chinese adults
Z Shi, X Hu, K He, B Yuan, ML Garg
|
pdf |
Provision of manganese and other trace elements for parenteral
nutrition
C Khoo, A Spencer, G Hardy |
pdf |
No effect of Proton Pump Inhibitor (PPI) medications on vitamin
B12 status in elderly rehabilitation patients. Is there a dietary
component?
F O'Leary, J Wai, L Wormald, J Bennett, P Petocz, V Flood,
AS Truswell, S Samman
|
pdf |
Micronutrient status of an elderly population in a poor peri-urban
settlement
in South Africa
WH Oldewage-Theron, FO Samuel
|
pdf |
Rowing ergometer induced oxidative stress is altered by chronic
dietary antioxidant intake
AJ Braakhuis, WG Hopkins, TE Lowe, EC Rush
|
pdf |
Exercise, antioxidant restriction and the immune response in
athletes
BA Plunkett, TA Watson, R Callister, ML Garg
|
pdf |
Non-communicable disease risk, lifestyle factors and socioeconomic
position of Africans in transition: the THUSA study
A Kruger, HH Vorster, CS Venter, BM Margetts, UE Macintyre
|
pdf |
Dietary acculturation among Chinese in New Zealand in relation
to the risks
for type 2 diabetes
Y Jin, J Coad, J Lawless
|
pdf |
Salt and hypertension: is blood vessel function affected by
dietary salt intake?
AS Todd, RJ MacGinley, JBW Schollum, WHF Sutherland, JI Mann,
RJ Walker
|
pdf |
Does body water status affect mortality?
LC Ward, BL Heitmann, P Frederiksen
|
pdf |
Effects of exercise on cardioprotection -down-regulation of
Ras homolog gene family member A
A Matsumoto, LC Ward, PA Wilce, SR Mason, SA Marsh, JS Coombes
|
pdf |
Dairy intake and resistance exercise during energy restriction
in abdominal obesity:
effects on endothelial function and blood pressure
W Chan She Ping-Delfos, J Sherriff, LS Piers, MJ Soares
|
pdf |
Effects of a high saturated fat diet on endothelial function
during weight loss
JB Keogh, GD Brinkworth, M Noakes, J Buckley, D Belobrajdic, PM
Clifton
|
pdf |
Synergistic
effects of phytosterols and long chain omega-3 polyunsaturated
fatty acids (LCn-3PUFA) on cardiovascular risk reduction in
hyperlipidemic subjects
MA Micallef, ML Garg |
pdf |
Calorie
restriction prevents enteric neurodegeneration and restores
cardiac ischemic tolerance in aged mice
PJ Johnson, JN Peart, N Blanch , J Headrick
|
pdf |
Market research: Australian general practitioners talk about
nutrition
F Bakas, M Riley
|
pdf |
Nutrient profiling systems: Use in Australasia and an example
from the Supermarket Healthy Options Project (SHOP)
D Gorton, H Eyles, C Ni Mhurchu
|
pdf |
"A spoonful of sugar": delayed effects of coffee,
tea and sucrose on postprandial glycemia in lean, young, healthy
adults
JCY Louie, F Atkinson, P Petocz, JC Brand-Miller
|
pdf |
Theoretical limits to the accuracy of glycaemic impact, glycaemic
load and glycaemic index as linear predictors of glycaemic response
JA Monro, A Wallace
|
pdf |
Effect of high and low glycemic index recovery diets on intramuscular
lipid oxidation during aerobic exercise
M Trenell, E Stevenson, K Stockmann, J Brand-Miller |
pdf |
Formulation and evaluation of a muesli bar with low glycaemic
index
G Ravindran, P Hammond
|
pdf |
In vitro glycaemic effects of inclusion of fenugreek (Trigonella
foenum-graecum) as functional ingredient in rye bread
G Ravindran, C Hall, S Pinnamaneni
|
pdf |
Feeding honey long-term in rats leads to reduced weight gain
and improved HDL-cholesterol and blood glucose levels compared
with a sucrose-based diet
LM Chepulis |
pdf |
Women's beliefs about diet and health in the preconception
period
C Conlon, J Proctor, W Stonehouse, J Coad |
pdf |
Food variety and dietary diversity as indicators of the dietary
adequacy and health status of an elderly population in Sharpeville,
South Africa
WH Oldewage-Theron, R Kruger |
pdf |
Positional distribution of palmitic acid (16:0) in triglyceride
moiety of palm oil beneficially alters LDL- and HDL-cholesterol
synthesis and fat deposition in young weaner piglets: a biomedical
model for young children
EN Ponnampalam, K Nesaretnam, RD Warner, P Lewandowski, FR
Dunshea, SW Lin,
H Gill
|
pdf |
Randomised controlled trial of probiotics on diarrhea in tube-fed
critically ill patients
TJ Frohmader, W Chaboyer, IK Robertson, J Gowardman
|
pdf |
Does the inclusion of moderate amounts of red meat in the diet
of exercising older women impact on faecal markers of bowel health,
including faecal lactoferrin?
S Smith, J Muir, D Cameron-Smith
|
pdf |
Anti-inflammatory effects of lycopene enrichment on the infected
cultured airway epithelial cells
A Saedisomeolia, ML Garg, LG Wood, PG Gibson, PA Wark
|
pdf |
Growth performance and carcass characteristics of beef cattle
fed soybean meal, sunflower meal and distiller's grain as protein
sources in China
X X Su, CH Hu, HW Qi, DG Wang, XF Yu, D Zhang, X Li
|
pdf |
A link between diet form and weight change in domestic cats
(Felis catus)?
K Weidgraaf , LA Tucker, DG Thomas
|
pdf |
Copper as an anthelmintic for goats
P Mayuni, AJ Cawdell-Smith, ML Murphy, MR Knox, WL Bryden
|
pdf |
The
relationship between the crude protein content and the apparent
ileal digestible amino acid content of wheat and sorghum
WL Bryden, X Li, D Zhang |
pdf |
Toll-like receptor expression in the small intestine of hand-reared
dairy calves
BB Babatunde, VCM Quezada, TL Frankel
|
pdf |
Lipogenic enzyme activity in sheep subcutaneous and peri-renal
adipose tissue
FT Fahri, KL Butler, IJ Clarke, DW Pethick, BG Tatham, RD Warner,
FR Dunshea
|
pdf |
Feed restriction and weaning weight affects lipogenic activity
in sheep adipose tissue
FT Fahri, KL Butler, IJ Clarke, DW Pethick, BG Tatham, RD Warner,
FR Dunshea
|
pdf |
Dietary intake assessments by FSANZ: validation of National
Nutrition Survey data
P Chubb, J Boorman, J Baines
|
pdf |
NZ Key Foods Programme: Relationship to the 2008 Adult Nutrition
Survey
K McLachlan, LP Lesperance, M Turley, J McLaughlin
e
|
pdf |
Sialic
acid concentration in conventional foods of Australia
C Zeng, B Wang |
pdf |
Changes in the mineral profile of cooked vegetables consumed
in Greece
E Kiranas , S Papadopoulou , K Gerothanasi , G Dimitrelia ,
K Diamantopoulos ,
M
Hassapidou |
pdf |
A Biomarker for changes in dietary fat intake: a pilot study
KA Jackson, NM Byrne, AP Hills
|
pdf |
Lycopene enrichment of cultured epithelial airway cells
A Saedisomeolia, ML Garg, LG Wood, PA Wark, PG Gibson
|
pdf |
The prediction of body fat using BIA in people taking antipsychotic
medication
JK Sharpe, NM Byrne, TJ Stedman, AP Hills
|
pdf |
Use of bioelectrical impedance spectroscopy (BIS) to monitor
hydration following exercise-induced hypohydration and rehydration
SP van Rosendal, LC Ward, G Wilson, MA Osborne, JS Coombes
|
pdf |
Digital volume pulse and endothelial function: reproducibility
and comparison of instruments
W Chan She Ping-Delfos, J Sherriff, LS Piers, MJ Soares
|
pdf |
The role of long chain polyunsaturated omega-3 fatty acids
in weight maintenance
IA Munro, C Smith, ML Garg
|
pdf |
Dose-response effect of DHA rich fish oil on resting heart
rate and heart rate variability
N Sjoberg, C Milte, A Coates, J Buckley, PRC Howe, DA Saint
|
pdf |
Coronary heart disease risk reduction and consumption of foods
rich in omega-3 polyunsaturated fatty acids: A psychosocial perspective
using information to mediate between attitudes, intentions and
decision-making behaviour
JM Summers, PH Delfabbro, DN Cox
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pdf |
Dietary
omega-3 polyunsaturated fatty acids counteract murine experimental
periodontitis
A Bendyk, V Marino, P Zilm, P Howe, M Bartold |
pdf |
Effects
of two cooking methods on omega-3 polyunsaturated fatty acid
contents of
Yellow Belly Flounders.
XQ Su, LS Chung |
pdf |
Dietary intake and food source of omega-3 and omega-6 poly-unsaturated
fatty acids in the Belgian population
I Sioen, J Van Camp, C Matthys, S De Henauw
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pdf |
Translating
the science of omega-3 fatty acids into action for children's
health
W Morgan, AJ Sinclair
|
pdf |
Tea and bone health: A review of the literature
AL Molan, MC Kruger
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pdf |
Australian food and nutrition policies - world leaders or followers?
HR Yeatman
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pdf |
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Last
Updated: December 2007
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