Proceedings of the Nutrition Society of Australia
published by HEC PRESS

*2000 Volume 24	2005 Volume 29 (APJCN vol 14 suppl)
2001 Volume 25 (APJCN vol 10 issue 4)	2006 Volume 30 (APJCN vol 15 suppl 3)
2002 Volume 26 (APJCN vol 11 suppl 5)	2007 Volume 31 (APJCN vol 16 suppl 3)
2003 Volume 27 (APJCN vol 12 suppl)	2008 Volume 32 (APJCN vol 17 suppl 3)
2004 Volume 28 (APJCN vol 13 suppl)

* Proceedings published by Nutrition Society of Australia prior to 2001

2007 Volume 31
NSA Lecture in Honor of Dr Fred Clements AS Truswell, I Darnton-Hill, B Wood	pdf
Obituary: Dr Donald Walker	pdf
Benefits of Omega-3 fatty acids S. Harris	pdf
Omega-3 fatty acids: sources, intake recommendations and health claims PRC Howe	pdf
Regulating the health of our food supply? J L Reid	pdf
Food insecurity and its relationship to obesity CM Burns	pdf
The effects of anthropogenic food on the body condition, biochemistry, stable isotopes nd egg quality in Silver Gulls HJ Auman, CE Meathrel, AMM Richardson	pdf
What is a healthy lifestyle? K Chamberlain	pdf
Preventing metabolic syndrome: the role of diet and activity during childhood Lynn L. Moore	pdf
Selenium, selenoproteins and prostate cancer risk LR Ferguson, N Karunasinghe, S Ko, J Masters	pdf
Health benefits of ZESPRI TM GOLD Kiwifruit: effects on muscle performance and fatigue and immune responses MA Skinner, DC Hunter, M Denis, N Parlane, LM Stevenson, R Hurst	pdf
Cocoa flavanols - circulatory and heart health benefits P Howe, K Davison, N Berry, A Coates, J Buckley	pdf
The ability of kiwifruit to positively modulate key markers of gastrointestinal function AL Molan, MC Kruger, S De, LN Drummond	pdf
Synergistic interactions between different fruits for enhanced brain wellness J Zhang, A Adaim, R Wibisono, DE Stevenson, MA Skinner	pdf
Soy isoflavone supplementation improves spatial working memory in healthy males A Thorp, N Sinn, J Buckley, A Coates and P Howe	pdf
Exposure to estrogenicity from phytoestrogens in food BM Thomson	pdf
Fatness and fitness EC Rush	pdf
The Health Select Committee of Inquiry into Obesity and Type 2 Diabetes in New Zealand R Toomath	pdf
Breakfast - helping to solve the obesity problem L Kent, A Worsley	pdf
Waist-height ratio is associated with blood pressure in 11 year old Aboriginal children D Mackerras, GR Singh, SM Sayers	pdf

A multi-dimensional model for the treatment of male obesity GS Mendoza, ME Barasi, LD Sanders, K Thirlaway	pdf
Increasing prevalence of atopic disease R Ameratunga	pdf
Effect of flaxseed lignans on biomarkers of breast cancer risk in postmenopausal women LA Williamson, NJ Mann, AJ Sinclair, D Kildea, D Small, G Steinicke, DA Rigg, M Verbruggen, H Adlercreutz	pdf
The effect of folic acid supplementation on DNA biomarkers of colorectal cancer risk (uracil misincorporation, global and gene-specific DNA hypomethylation): a randomised intervention study SL O'Reilly, AP McGlynn, GR Wasson, I Bradbury, H McNulty, SS Strain, DG Weir, N Mahmud, V McKelvey-Martin, CS Downes, JM Scott	pdf
Effects of dietary red and white meat, with and without high amylose maize starch, on colonic mucosal integrity MA Conlon, S Toden, AR Bird, DL Topping	pdf
The effect of high protein diets in the treatment of type 2 diabetes R Smith, E Maclean, N Mann, J Shaw	pdf
Effect of diacylglycerol on risk factors of type 2 diabetic patients D Li, TC Xu, H Takase, I Tokimitsu, PH Zhang, QQ Wang, XM Yu, AZ Zhang	pdf
Wholegrains and the prevention of colon cancer GH McIntosh	pdf
Stemming the tide of the type 2 diabetes epidemic in New Zealand Jim Mann	pdf
Reducing sedentary behaviour: another strategy for diabetes prevention in adults? The AusDiab Study DW Dunstan	pdf
Our modern lifestyle - its effects on vitamin D status and health RKR Scragg	pdf
Shape up for Life: a community-based diet and lifestyle program for metabolic syndrome TL Pettman, GMH Misan, AM Coates, JD Buckley, PRC Howe	pdf
Comparison of weight loss over 18 months in overweight people randomized to a group encouraged to eat wholegrain foods and pulses or to a control group BJ Venn, T Perry, TJ Green, CM Skeaff, W Aitken, JI Mann, A Wallace,A Bradshaw, RC Brown, K Doel, C Frampton, J Monro	pdf
High protein diets decrease serum triacylglycerol, total and abdominal body fat in overweight and obese men and women with elevated triacylglycerol PM Clifton, K Bastiaans , JB Keogh, M Noakes	pdf
Bowel, renal and bone health markers during weight loss on a high protein high red meat diet compared to an isocaloric high carbohydrate diet in overweight/obese men at 1 year M Noakes, B Benassi, N O'Callaghan, G Brinkworth, J Keogh, A Bird, P Clifton, M Fenech	pdf
Consumer understanding of the attributes and consequences of high protein foods DN Cox, HJ Lease	pdf
Relative glycaemic impact of foods determined by in vitro digestive analysis of potentially glycaemic carbohydrate JA Monro, A Wallace, S Mishra, S Eady, JA Willis, RS Scott, D Hedderley	pdf
Glycaemic carbohydrates: standardisation of in vitro methods JW Woolnough, JA Monro, T Bird, CS Brennan	pdf
The effects of cocoa, coffee, tea and fenugreek on diet-induced obesity in mice SA Cichello, DP Begg, M Jois, RS Weisinger	pdf
The effects of dairy proteins and peptides on satiety in humans SMS Chung, PJ Moughan, A Awati, HR Morton	pdf
Small intestinal digestion of dietary FODMAPs and effects on luminal water content JS Barrett, RB Gearry, PM Irving, JG Muir, ML Haines, PR Gibson	pdf
Vitamin D3 fortified milk improves nutritional status in Australian aged care residents J Grieger, CA Nowson	pdf
Being outdoors is good for bones - the skeletal response to sunlight deprivation S Iuliano-Burns, J Ayton, G Jones, E Seeman	pdf
Vitamin D status of South Asian women living in New Zealand PR von Hurst, W Stonehouse, MC Kruger, J Coad	pdf
Evidence for marginal selenium deficiency in Tasmania? JM Beckett, MJ Ball, IK Robertson	pdf
Tatura-Bio® Se increases plasma and muscle selenium, plasma glutathione peroxidase and expression of selenoprotein P in the colon of artificially-reared neonatal pigs R Uglietta, PT Doyle, GP Walker, JW Heard, CM Leddin, GH McIntosh, GP Young, FR Dunshea	pdf
Thiamin status during pregnancy and pregnancy outcome L Brough, GA Rees, MA Crawford	pdf
Could low population iodine intake be identified using neonatal TSH surveillance results? IK Robertson	pdf
Working with the food industry to reduce health inequalities: A case study on sodium reduction in bread N Jayasinha, D Monro	pdf
Effect of a low sodium, DASH diet, including red meat on blood pressure in post-menopausal women CA Nowson, N Wattanapenpaiboon, A Pachett	pdf
Modification of the sodium, potassium, calcium and magnesium content of commonly consumed foods reduces blood pressure in hypertensive South Africans KE Charlton, K Steyn, NS Levitt , N Peer, D Jonathan, T Gogela, N Gwebushe, CJ Lombard	pdf
Does dairy consumption increase risk of cardio-metabolic disease? KJ Murphy, KA Boyd, AM Coates, TL Pettman1, C Milte, GMH Misan1, JD Buckley, PRC Howe	pdf
Cardiovascular disease risk in women of South Asian origin in Auckland, New Zealand W Stonehouse, LJ King, PR von Hurst, C Matthys, C Conlon, J Coad	pdf
Epigallocatechin gallate lowers the serum lathosterol to squalene ratio, a novel index of cholesterol synthesis, in the hypercholesterolaemic rabbit model N Naumovski, PD Roach	pdf
Change in portion size and associated energy contribution of commonly consumed foods between the 1983 and 1995 Australian nutrition surveys AM Rangan, SK Schindeler, IHE Rutishauser, TP Gill, K Webb	pdf
Dietary patterns among Australian women at different stages of the life-course GD Mishra, SA McNaughton, WJ Brown, K Ball, GG Giles, AJ Dobson	pdf
Degree of balance of televised health promotion in New Zealand JD Pérezgonzález	pdf
Eating behaviour and biomarkers of nutritional status in young women F Fayet, AS Truswell, P Petocz, J Franklin, I Caterson, S Samman	pdf
Beverage consumption in Belgian adolescents C Matthys, S. De Henauw, M. Bellemans, M. De Maeyer, G. De Backer	pdf
A food coping strategy index applied to a community of farmworker households R Kruger, MI Moopa, HC Schönfeldt	pdf
Effects of fibre source and whole wheat inclusion on the performance, starch digestibility and gut parameters of broiler chickens AM Amerah, V Ravindran, RG Lentle, DG Thomas	pdf
The role of functional carbohydrate feed ingredients in promoting immunity in monogastric animals LATucker, A Kocher, M. Lazarevi, P Spring	pdf
The effect of selection for muscling on insulin sensitivity SFP Bonny, P McGilchrist, DW Pethick, GE Gardner	pdf
The effect of selection for muscling on adipose tissue sensitivity to adrenaline P McGilchrist, KM Martin, JM Thompson and GE Gardner	pdf
Peri-renal and Subcutaneous adipose tissue gene expression in sheep FT Fahri, IJ Clarke, DW Pethick, BG Tatham, RD Warner, FR Dunshea	pdf
Is our lifestyle killing us? Apparently not at the moment. Rod Jackson	pdf
Cardiovascular benefits of omega-3 fatty acids WS Harris	pdf
Long chain omega-3 fatty acids and the food supply ML Garg	pdf
Technologies for bioprotection of marine omega-3 fatty acids AK Anal, H Singh, PJ Moughan	pdf
Nutrition, learning and behaviour: omega-3 fatty acids and micronutrients for childhood developmental difficulties N Sinn	pdf
Long chain polyunsaturated fatty acids and bone health; epidemiological and human data MC Kruger	pdf
Lipid-lowering potential of combined phytosterols and long chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) in hyperlipidemia MA Micallef, ML Garg	pdf
Long chain polyunsaturated omega-3 fatty acids for weight loss in obese subjects IA Munro, C Smith, ML Garg	pdf
Regular consumption of omega-3 pork reduces triglyceride levels in healthy subjects AM Coates, S Sioutis, JD Buckley, PRC Howe	pdf
The nutritional value of packed lunches consumed by New Zealand primary school children: what is eaten and not eaten E Dresler-Hawke, J Coad	pdf
The influence of the school canteen on children's food intake at school N Hampson, LJ Riddell	pdf
Skipping breakfast (fasting longer) alters glucose metabolism in lean young adults GA Heruc, V Tan, JC Brand-Miller, FS Atkinson, P Petocz	pdf
The relationship of dietary intake to mood and cortisol SJ Torres, CA Nowson	pdf
Short-term effects of a very low carbohydrate diet compared to a high carbohydrate, low fat diet on mood and cognitive function GD Brinkworth, AK Halyburton, C Wilson, JD Buckley, M Noakes, J Keogh, PM Clifton	pdf
Dietary habits of people with and without schizophrenia: relationship to stress S Monterrubio, D Ghedia, Yeatman H, N Solowij, BJ Meyer	pdf
Improving human antioxidant status via increasing selenium levels in food products from animals supplemented with organic mineral sources LATucker, P' Spring, P Surai	pdf
Colonic selenoproteins increase with level of dietary selenised yeast in finisher pigs R Uglietta, SD Jayasooriya, JR Pluske, DJ Cadogan, EN Ponnampalam, GH McIntosh, FR Dunshea	pdf
Performance and digestive tract development effects of green tea supplementation in broiler starters fed wheat-based diets DV Thomas, AL Molan, V Ravindran	pdf
Apple polyphenols and protein bioavailability in growing rats CA Butts, D Hedderley, JL Rhodes, S Martell	pdf
Genistein and daidzein do not affect puberty onset or oestrus cycle parameters in the domestic cat (Felis catus) KM Bell, CE Ugarte, LA Tucker, DG Thomas	pdf
In-vitro model of mineral and organic acid absorption from tropical crops H. Sabboh, F. Valla & M. J. Gidley	pdf
Anti-inflammatory effects of kiwifruit JM Farr, SM Hurst, MA Skinner	pdf
Glycaemic and potential prebiotic impact of potato carbohydrates: Influence of processing and cultivar S Mishra, JA Monro, J Anderson, R Genet	pdf
Does heat degrade the concentration of phenolic compounds in extra virgin olive oil thereby negating their healthful properties? S Cicerale, X Conlan, A Sinclair, R Keast	pdf
Effect of resveratrol and carbohydrate restriction on pituitary function and ageing N Nemazannikova, C Chen, P Lewandowski	pdf
FODMAPs are substrates for colonic fermentation: possible implications for gastrointestinal health Muir J, Barrett J, Mitchell S, Ong D, Rose R, Rosella O, Shepherd S, Irving P, Smith S, Gibson P.	pdf
Dietary fibres, functional foods and human well-being D Sun-Waterhouse, LD Melton, MA Skinner	pdf
Tea is the major source of flavonoids in older women in South East Queensland P Cedaro, P Lyons-Wall, S O'Neill, B Newman	pdf
Incorporation and metabolism of punicic acid in rats GF Yuan, JQ Yuan, D Li	pdf
The effects of vinegar powder on hepatic and renal function in healthy subjects ZG Zhang, AM Xu, TC Xu, GQ He, D Li	pdf
Amylase inhibition in vitro by bioactives from fruit and vegetables is reversed by milk JA Monro1 S Mishra, R. Wibisono	pdf
The effect of temperature on (-)-epigallocatechin gallate, the major catechin in green tea JC Krahe, PD Roach	pdf
An in vitro study on adhesion of probiotic combinations to Caco-2 human intestinal epithelial cells M Moussavi, J Barouei, MC Adams	pdf
Functional extruded snack products based on chickpea (Cicer arietinum L.) and fenugreek (Trigonella foenum-graecum) flours G Ravindran, S Gamlath	pdf
Changes in fatty acid profiles in chicken eggs following oral supplementation of the probiotic, Propionibacterium jensenii 702, to layers J Luo, M C Adams	pdf
Does the food substrate influence the functionality of probiotics? RDCS Ranadheera, J Luo, P-H Ho, MC Adams	pdf
Fatty acid composition of edible oils derived from certified organic and conventional agricultural methods MJ Foster, JWY Chow, ZI Ahmad, JL Phuyal, P Petocz, S Samman	pdf
Effect of thermal processing on caloric value, water, ash and mineral levels of Greek free-range and caged hen eggs K Gerothanasi , S Papadopoulou, K Diamantopoulos, G Dimitrelia, M Hassapidou, E Kiranas	pdf
Glycaemic control of extruded breakfast cereals: use of dietary fibres MA Brennan, JW Woolnough, JA Monro, I Merts, CS Brennan	pdf
In vitro fermentative activity of human fecal micro flora on rice fibre WMADB Fernando, KKDS Ranaweera, A Bamunuarachchi, CS Brennan	pdf
Pulse incorporation and microencapsulation strategies to enhance the nutritional attributes of Asian Noodles J Harvey, D Small	pdf
Determinants of milk choice amongst young New Zealand men CA Wham, DW McLean	pdf
Trim Pork: Becoming part of a healthy lifestyle S Cumarasamy, S McIvor, H Smith, P Duncan	pdf
Cross-sectional analysis of the characteristics of young women in a weight loss trial and factors related to attrition SS Lim, RJ Norman, PM Clifton M Noakes	pdf
Ethnic differences in body composition of 2 year old children N Snowling, E Rush, J Rowan	pdf
The effects of 1-sarcosine - angiotensin II infusion on food intake, weight loss, energy expenditure and skeletal muscle UCP3 gene expression in rats SA Cichello, RS Weisinger, J Schuijers, M Jois	pdf
Weight cycling, metabolic rate and eating behaviours in non-obese females AJ Braakhuis, J Collins, E Rush	pdf
Testing dietary interventions in obese adolescents: the 'Eat Smart' study H Truby, S Elliott, K Cojean, PSW Davies, J Warren, J Batch	pdf
Dietary patterns and nutrient intake in obese adolescents prior to starting a weight management programme K Cojean, J Batch, S Elliott, PSW Davies, J Warren, H Truby	pdf
The effect of captopril on growth, body composition and insulin sensitivity of mice fed diets containing different types of starch TK Stanley, M Jois, D. Begg, HS Weisinger, RS Weisinger	pdf
Metabolic effects of weight loss on a very low carbohydrate diet compared to an isocaloric high carbohydrate, low fat diet in obese subjects GD Brinkworth, J Tay, M Noakes, J Keogh, Clifton PM	pdf
Short-term effects of a very low carbohydrate diet compared to a high carbohydrate, low fat diet on physical function in overweight and obese subjects GD Brinkworth, JD Buckley, M Noakes, PM Clifton	pdf
Body size and body composition in NZ Chinese J Wen, EC Rush, LD Plank, C Zinn	pdf
Measuring body fat in obese adolescents: a comparison of two methods S Elliott, J Batch, K Cojean, PSW Davies, J Warren, H Truby	pdf
Evaluation of web based delivery of a weight loss programme based around low glycaemic load food concepts A Campbell, T Lindley, J Campbell, I Waters	pdf
The M.E.D.O.W. (Macadamia Enriched Diets for Overweight subjects) study: Baseline characteristics of volunteers for a community-based weight loss trial S Somerset, K Markwell, L Graham, M Spencer, K Kostner	pdf
Public health nutrition competencies and registration of nutritionists: implications for workforce development VM Flood, CY Louie, T Gill, R Hughes	pdf
Effect of calcium and vitamin D on postprandial vascular function in Indian males MJ Soares, R Kuriyan, Kurpad AV	pdf
Measurement of dietary vitamin B12 and folate intakes in vulnerable groups LP Xin, PC Chhichhia, EC Rush, P Lucas, N Power	pdf
Vitamin B12: Is there a need for dietary supplements? PC Chhichhia, EC Rush, LP Xin	pdf
Role of sunlight exposure and food fortification in maintaining vitamin D status in Australian aged care residents CA Nowson, M Kimlin, N Wattanapenpaiboon, J Grieger, P Van Der Pligt	pdf
Dietary copper and zinc intake estimates of a cohort of Northern Tasmanian adults JM Beckett, MJ Ball, IK Robertson	pdf
Iron status and dietary intakes of young non vegetarian women living in New Zealand KL Beck and J Coad	pdf
Joint association of magnesium and iron intake with anemia among Chinese adults Z Shi, X Hu, K He, B Yuan, ML Garg	pdf
Provision of manganese and other trace elements for parenteral nutrition C Khoo, A Spencer, G Hardy	pdf
No effect of Proton Pump Inhibitor (PPI) medications on vitamin B12 status in elderly rehabilitation patients. Is there a dietary component? F O'Leary, J Wai, L Wormald, J Bennett, P Petocz, V Flood, AS Truswell, S Samman	pdf
Micronutrient status of an elderly population in a poor peri-urban settlement in South Africa WH Oldewage-Theron, FO Samuel	pdf
Rowing ergometer induced oxidative stress is altered by chronic dietary antioxidant intake AJ Braakhuis, WG Hopkins, TE Lowe, EC Rush	pdf
Exercise, antioxidant restriction and the immune response in athletes BA Plunkett, TA Watson, R Callister, ML Garg	pdf
Non-communicable disease risk, lifestyle factors and socioeconomic position of Africans in transition: the THUSA study A Kruger, HH Vorster, CS Venter, BM Margetts, UE Macintyre	pdf
Dietary acculturation among Chinese in New Zealand in relation to the risks for type 2 diabetes Y Jin, J Coad, J Lawless	pdf
Salt and hypertension: is blood vessel function affected by dietary salt intake? AS Todd, RJ MacGinley, JBW Schollum, WHF Sutherland, JI Mann, RJ Walker	pdf
Does body water status affect mortality? LC Ward, BL Heitmann, P Frederiksen	pdf
Effects of exercise on cardioprotection -down-regulation of Ras homolog gene family member A A Matsumoto, LC Ward, PA Wilce, SR Mason, SA Marsh, JS Coombes	pdf
Dairy intake and resistance exercise during energy restriction in abdominal obesity: effects on endothelial function and blood pressure W Chan She Ping-Delfos, J Sherriff, LS Piers, MJ Soares	pdf
Effects of a high saturated fat diet on endothelial function during weight loss JB Keogh, GD Brinkworth, M Noakes, J Buckley, D Belobrajdic, PM Clifton	pdf
Synergistic effects of phytosterols and long chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) on cardiovascular risk reduction in hyperlipidemic subjects MA Micallef, ML Garg	pdf
Calorie restriction prevents enteric neurodegeneration and restores cardiac ischemic tolerance in aged mice PJ Johnson, JN Peart, N Blanch , J Headrick	pdf
Market research: Australian general practitioners talk about nutrition F Bakas, M Riley	pdf
Nutrient profiling systems: Use in Australasia and an example from the Supermarket Healthy Options Project (SHOP) D Gorton, H Eyles, C Ni Mhurchu	pdf
"A spoonful of sugar": delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults JCY Louie, F Atkinson, P Petocz, JC Brand-Miller	pdf
Theoretical limits to the accuracy of glycaemic impact, glycaemic load and glycaemic index as linear predictors of glycaemic response JA Monro, A Wallace	pdf
Effect of high and low glycemic index recovery diets on intramuscular lipid oxidation during aerobic exercise M Trenell, E Stevenson, K Stockmann, J Brand-Miller	pdf
Formulation and evaluation of a muesli bar with low glycaemic index G Ravindran, P Hammond	pdf
In vitro glycaemic effects of inclusion of fenugreek (Trigonella foenum-graecum) as functional ingredient in rye bread G Ravindran, C Hall, S Pinnamaneni	pdf
Feeding honey long-term in rats leads to reduced weight gain and improved HDL-cholesterol and blood glucose levels compared with a sucrose-based diet LM Chepulis	pdf
Women's beliefs about diet and health in the preconception period C Conlon, J Proctor, W Stonehouse, J Coad	pdf
Food variety and dietary diversity as indicators of the dietary adequacy and health status of an elderly population in Sharpeville, South Africa WH Oldewage-Theron, R Kruger	pdf
Positional distribution of palmitic acid (16:0) in triglyceride moiety of palm oil beneficially alters LDL- and HDL-cholesterol synthesis and fat deposition in young weaner piglets: a biomedical model for young children EN Ponnampalam, K Nesaretnam, RD Warner, P Lewandowski, FR Dunshea, SW Lin, H Gill	pdf
Randomised controlled trial of probiotics on diarrhea in tube-fed critically ill patients TJ Frohmader, W Chaboyer, IK Robertson, J Gowardman	pdf
Does the inclusion of moderate amounts of red meat in the diet of exercising older women impact on faecal markers of bowel health, including faecal lactoferrin? S Smith, J Muir, D Cameron-Smith	pdf
Anti-inflammatory effects of lycopene enrichment on the infected cultured airway epithelial cells A Saedisomeolia, ML Garg, LG Wood, PG Gibson, PA Wark	pdf
Growth performance and carcass characteristics of beef cattle fed soybean meal, sunflower meal and distiller's grain as protein sources in China X X Su, CH Hu, HW Qi, DG Wang, XF Yu, D Zhang, X Li	pdf
A link between diet form and weight change in domestic cats (Felis catus)? K Weidgraaf , LA Tucker, DG Thomas	pdf
Copper as an anthelmintic for goats P Mayuni, AJ Cawdell-Smith, ML Murphy, MR Knox, WL Bryden	pdf
The relationship between the crude protein content and the apparent ileal digestible amino acid content of wheat and sorghum WL Bryden, X Li, D Zhang	pdf
Toll-like receptor expression in the small intestine of hand-reared dairy calves BB Babatunde, VCM Quezada, TL Frankel	pdf
Lipogenic enzyme activity in sheep subcutaneous and peri-renal adipose tissue FT Fahri, KL Butler, IJ Clarke, DW Pethick, BG Tatham, RD Warner, FR Dunshea	pdf
Feed restriction and weaning weight affects lipogenic activity in sheep adipose tissue FT Fahri, KL Butler, IJ Clarke, DW Pethick, BG Tatham, RD Warner, FR Dunshea	pdf
Dietary intake assessments by FSANZ: validation of National Nutrition Survey data P Chubb, J Boorman, J Baines	pdf
NZ Key Foods Programme: Relationship to the 2008 Adult Nutrition Survey K McLachlan, LP Lesperance, M Turley, J McLaughlin e	pdf
Sialic acid concentration in conventional foods of Australia C Zeng, B Wang	pdf
Changes in the mineral profile of cooked vegetables consumed in Greece E Kiranas , S Papadopoulou , K Gerothanasi , G Dimitrelia , K Diamantopoulos , M Hassapidou	pdf
A Biomarker for changes in dietary fat intake: a pilot study KA Jackson, NM Byrne, AP Hills	pdf
Lycopene enrichment of cultured epithelial airway cells A Saedisomeolia, ML Garg, LG Wood, PA Wark, PG Gibson	pdf
The prediction of body fat using BIA in people taking antipsychotic medication JK Sharpe, NM Byrne, TJ Stedman, AP Hills	pdf
Use of bioelectrical impedance spectroscopy (BIS) to monitor hydration following exercise-induced hypohydration and rehydration SP van Rosendal, LC Ward, G Wilson, MA Osborne, JS Coombes	pdf
Digital volume pulse and endothelial function: reproducibility and comparison of instruments W Chan She Ping-Delfos, J Sherriff, LS Piers, MJ Soares	pdf
The role of long chain polyunsaturated omega-3 fatty acids in weight maintenance IA Munro, C Smith, ML Garg	pdf
Dose-response effect of DHA rich fish oil on resting heart rate and heart rate variability N Sjoberg, C Milte, A Coates, J Buckley, PRC Howe, DA Saint	pdf
Coronary heart disease risk reduction and consumption of foods rich in omega-3 polyunsaturated fatty acids: A psychosocial perspective using information to mediate between attitudes, intentions and decision-making behaviour JM Summers, PH Delfabbro, DN Cox	pdf
Dietary omega-3 polyunsaturated fatty acids counteract murine experimental periodontitis A Bendyk, V Marino, P Zilm, P Howe, M Bartold	pdf
Effects of two cooking methods on omega-3 polyunsaturated fatty acid contents of Yellow Belly Flounders. XQ Su, LS Chung	pdf
Dietary intake and food source of omega-3 and omega-6 poly-unsaturated fatty acids in the Belgian population I Sioen, J Van Camp, C Matthys, S De Henauw	pdf
Translating the science of omega-3 fatty acids into action for children's health W Morgan, AJ Sinclair	pdf
Tea and bone health: A review of the literature AL Molan, MC Kruger	pdf
Australian food and nutrition policies - world leaders or followers? HR Yeatman	pdf

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Last Updated: December 2007