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*2000 Volume 24 2005 Volume 29 (APJCN vol 14 suppl)
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* Proceedings published by Nutrition Society of Australia prior to 2001

2005 Volume 29  
Polyphenols and health: using cell-based assays to aid in the
development of new functional foods
Adaim A, Zhang J, Lauren DR, Stanley R, Skinner MA
pdf
Nutritive value of wet, dried and ensiled brewer's grain
Afrooziyeh M, Pirmohammadi R
pdf
Characterisation of a novel selective PPAR modulator (SPPAR M) with insulin
sensitizing and glucose lowering properties
Allen T, Moodie SA, Zhang F, Smith A, Gregoire F, Clemens E, Luo J, GEO Muscat GEO, Gustafson TA, Muscat G
pdf
Glucose uptake in the equine hoof
Asplin KE, Bevan BA, McGowan CM, Pollitt CC, Sillence MN.
pdf

Nutrient reference values for Australia and New Zealand: process and outcomes
Baghurst K

pdf
Phenolic-rich palm fruit juice raises plasma HDL-C concentrations and improves
antioxidant status in Golden Syrian hamsters fed an atherogenic diet
Balasundram N, Sundram K, Samman S
pdf
Predictors of weight gain in childhood and adolescence
Baur L
pdf
Does oleocanthal, a pungent principal in olive oil, contribute to the health benefits of a Mediterranean diet?
Beauchamp GK, Keast RSJ, Morel D, Lin J, Pika J, Han Q, Lee C, Smith AB,
Breslin PAS
pdf
Grains composition and nutrition online database
Bellgard M, Williams H, Smith C, Macgregor A, Hunter A, Appels R,Griffiths T
pdf

Inter- and intra-individual variation in DNA damage potential of faecal
water assessed in the WIL2-NS cell line
Benassi B, Clifton P, Fenech M

pdf
Green tea supplementation alters liver fat oxidation and synthesis gene expression in rats fed high fat diets
Bezzina R, Chen N, Mathai ML, Carey KA, Cameron-Smith D, Weisinger HS, Sinclair AJ, Weisinger RS, Lewandoski P
pdf
The evaluation of a brief pilot nutrition and exercise intervention for the prevention of weight gain in general practice patients
Booth AO, Nowson CA, Huang N, Lombard C, Singleton KL
pdf
Effects of dietary protein type on energy intake and appetite regulatory hormones
Bowen J, Noakes M, Clifton P
pdf
Factor analysis identifies a Mediterranean-style pattern of dietary intake that is protective against diabetic retinopathy
Brazionis L, Itsiopoulos C, Rowley K, O'Dea KO
pdf
Using cognitive behaviour therapy to promote behaviour change in overweight and
obese adolescents
Brennan L, Wilks R, Walkley J, Fraser S
pdf
Evaluation of three bioelectrical impendence analysers to assess body composition in overweight and obese males
Brinkworth GD, Pateyjohns IR, Buckley JD
pdf
Effects of omega-3 polyunsaturated fatty acids on cardiovascular risk, exercise performance and recovery in Australian Football League (AFL) players
Buckley JD, Burgess S, Murphy KJ, Howe PRC
pdf
Dose-dependent inhibition of the post-prandial glycemic response to a standard carbohydrate meal following incorporation of -cyclodextrin
Buckley J, Thorp A, Murphy K, Howe P
pdf
Strategies for "fat loading" in endurance athletes
Burke L
pdf
Effect of a nutritional intervention on cognitive performance in primary school aged children in Australia and Indonesia
Calvaresi E, Wilson C, Syrette J, Wyld B, Baghurst K
pdf
Dietary regulation of skeletal muscle metabolic genes
Cameron-Smith D
pdf
Effect of chaff quantity and length on rate of intake in horses fed a concentrate diet
Campbell TE, Harris PA, Doughty HC, Sillence MN
pdf
Suspect mycotoxicoses in horses, cattle and dogs
Cawdell-Smith AJ
pdf
Tea catechins reduce body fat mass associated with a high fat diet and improves glucose tolerance in Sprague Dawley rats
Chen N, Mathai ML, Sinclair AJ, Weisinger HS, Weisinger RS
pdf
Effects of green tea extracts on learning and memory behavior in rats S89
Cheng TH, Cheung HK, Wang L, Wang T, Xu RJ
pdf
Evaluation of the reliability and validity of a nutrition screening tool for residential
aged-care facilities
Chubb PE
pdf
Are functional foods an industry dream?
Clifton P
pdf
A prospective study of the effect of a 12-week very low calorie diet on changes
in health status, liver size and abdominal adipose tissue in the severely obese
Colles SL, Dixon JB, O'Brien PE
pdf
Binge eating disorder: prevalence and correlates in sub-groups of the
Australian population
Colles SL, Dixon JB, O'Brien PE
pdf
Characterising the nutritional intake of preterm infants <33 weeks gestation
Collins CT, Miller JA, McPhee AJ, Gibson R, Makrides M
pdf
Fish, fish oils and long chain omega 3 fatty acids - cardiac benefit and risk: review by the Nutrition and Metabolism Committee of the National Heart Foundation of Australia
Colquhoun D, Ferreira-Jardim A, Eden B
pdf
Comparison of the effects of a high-fat diet enriched with peanuts and
a low-fat (NCEP) diet on blood lipid profiles
Colquhoun D, Hicks B, Somerset S, Richards D, Hamill C, Westhuyzen J, Saltissi D, Kostner M, Kostner K
pdf
Effects of simvastatin on blood lipids, vitamin E, coenzyme Q levels
and left ventricular function in humans
Colquhoun D, Jackson R, Walters M, Hicks B, Goldsmith J, Young P,
Strakosch C, Kostner K
pdf
Understanding consumers' motivations to increase selenium intakes
Cox DN, Bastiaans K
pdf
Calcium bioavailability from dairy and non-dairy sources: possible
suppression by paracetamol (Acetaminophen)
Cummings NK, Soares MJ
pdf
An economic evaluation of the re-introduction of a school milk program
Dalton A, Bass S, Lawrence A
pdf
Low fat milk fortified with calcium and vitamin D3 prevents bone loss in older men Daly RM, Kukuljan S, Brown M, Bass S, Nowson C
pdf
Predicting weight loss in overweight and obese people using a very low energy diet
Delbridge EA, Prendergast LA, Pritchard JE, Proietto J.
pdf
Protein digestion in rainbow lorikeets, Trichoglossus haematodus
Delia D, Frankel TL
pdf
High glycemic index carbohydrate mediates an acute proinflammatory
process as measured by NF-?B activation
Dickinson S, Hancock DP, Petocz P, Brand-Miller JC .
pdf
Enhancing health active compounds in milk through cow management
Doyle P
pdf
Use of the pig and obese minipig in nutritional and obesity research
Dunshea F
pdf
Whey protein supplementation and resistance training to enhance muscle growth in young and older adults
Farnfield MM, Carey KA, Cameron-Smith D
pdf
Effect of 'pre-dinner drinks' on postprandial glycemia and insulinemia in
lean young adults
Fatema K, Bare M, Middlemiss C, Brand-Miller JC
pdf
Vitamin D to prevent falls in older people in residential care S18
Flicker L
pdf
Dietary fatty acids and the five year incidence of age-related maculopathy
Flood VM, Chua B, Rochtchina E, Wang JJ, Smith W, Mitchell P
pdf
Vitamin D status and its relationship with bone mass in healthy adolescent girls in China
Foo LH, Zhang Q, Zhu ZK, Greenfield H, Fraser DR
pdf
 
Trends in the long-term management of obesity
Foreyt J
pdf
The impact of selection for muscling on carbohydrate metabolism
Gardner G
pdf
BMI and waist circumference at 7/8 yr and metabolic profile in adolescence
Garnett SP, Baur LA, Srinivasan S, Lee J, Cowell CT
pdf
Improved heat tolerance of cattle by dietary supplementation with
osmolytes
Gaughan JB, Cadogan DJ, Cawdell-Smith AJ, Croft IA, Van Barneveld RJ,
Bryden WL

pdf
Clustering of risk factors,metabolic syndrome and coronary heart disease risk in hypertensive patients
Geronimo FRB, Abarquez RF, Punzalan FER, Cabral EI
pdf
Effect of dairy foods on coronary heart disease: a systematic review of prospective cohort studies
Gibson RA, Voevodin M, Sinclair AJ, Makrides M
pdf
Dietary and clinical risk profiles of a sample of healthy overweight adults provide targets for dietary advice in an intervention trial
Gillen LJ, Tapsell LC, Batterham M, Huang XF, Cavanagh R, Kennedy M
pdf
Delivering nutritional and health benefits through genetically modified plant-based foods
Green A
pdf
Consequences of nutrition and growth retardation early in life of cattle
Greenwood P
pdf
Anthropometric and biochemical markers for nutritional risk among residents within an Australian residential care facility
Grieger JA, Nowson CA
pdf
Nutrient intake and plate waste from an Australian residential care facility
Grieger JA, Nowson CA
pdf
Possible developmental and reproductive toxicity of isoflavones in soybean and Kudzu root
Guan L, Chen ZY
pdf
Removal of microcystin from water using potential probiotic lactic acid bacteria
Haskard CA, Meriluoto J, Surono IS, Gueimonde M, Salminen SJ, Halttunen T
pdf
Interaction of exercise and diet to maximise the training adaptation
Hawley J
pdf
Combined effects of omega-3 supplementation and regular exercise on body composition and cardiovascular risk factors
Hill AM, Buckley JD, Murphy KJ, Saint DA, Morris AM, Howe PRC
pdf
Green tea supplementation in high fat fed sprague-dawley rats has no effect on gene transcripts relating to muscle metabolism
Hinch E, Chen N, Mathai ML, Carey KA, Cameron-Smith D, Weisinger HS, Sinclair AJ, Weisinger RS, Lewandowski P
pdf
Stability of (-)- epigallocatechin gallate (EGCG) in a strawberry sorbet
Hirun S, Roach PD
pdf
Vietnamese traditional fermented foods as a source of novel probiotic bacteria
Ho PH, Adams MC
pdf
Flavonoids in functional foods: potential to improve vascular function & cardiovascular health
Hodgson J
pdf
Increased protein intake from lean red meat replacing carbohydrate-rich foods lowers blood pressure in hypertensive individuals
Hodgson JM, Burke V, Beilin LJ, Puddey IB
pdf
An integrated approach to understanding gut function and gut health of chickens
Hughes B
pdf
The Greek migrant morbidity mortality paradox: low levels of hypertriglyceridaemia and insulin resistance despite central obesity
Itsiopoulos C, Brazionis L, Rowley K, O'Dea K
pdf
Why do women of low socioeconomic status have poorer diets than women of higher socioeconomic status?
Inglis V, Ball K, Crawford D
pdf
The skeletal response to prolonged sun deprivation in Antarctic conditions
Iuliano-Burns S, Wang X-F, Ayton J, Karpavicius J, Seeman E
pdf
Displacement of adhered enteropathogens from human mucus by selected lactobacilli
Jalonen L, Gueimonde M, He F, Salminen S
pdf
Acute effects of exercise on postprandial chylomicron metabolism
James AP, Slivkoff-Clark KM, Cummings SR, Mamo JCL.
pdf
The addition of glucose to an oral fat load decreases postprandial S98
triglyceride levels; but not chylomicron levels
James AP, Mamo JCL
pdf
Adsorptive recovery of health-beneficial compounds from apple juice S68
Kammerer DR, Saleh ZS, Carle R, Stanley RA
pdf
Effect of yeast ß-glucan on serum lipids and leptin levels in the S114
diet-induced obese rats
Kang SA, Jang KH, Hong K, Kim S, Kim MK, Lee IY, Lim YH
pdf

Decrement of adipocyte size and prevention of hyperleptinemia by S115
garlic in high fat diet-induced obese rats
Kang SA, Jang KH, Kim JE, Park JY, Kim JS, Chun HK, Lim YH

pdf
Frontal cortex sialyltransferase activity during learning and sialic acid supplementation in piglets
Karim M, Wang B, Brand-Miller J.
pdf
Caffeine as a flavour additive in soft drinks
Keast RSJ, Riddell LJ, Roper J, Thothathiri H
pdf

Breakfast and obesity-a matter of sex
Kent L, Worsley A

pdf
Salt and blood pressure: relationship with obesity, weight loss and direct effects
on vascular function
Keogh JB, Torpy DJ, Brinkworth GD, Clifton PM
pdf
Methodologies to assess human UV exposures for estimates of synthesis of S42
pre-vitamin D in human skin
Kimlin MG, Moore MR, Macaranas JM
pdf
Importance of body composition in explaining variation in feed conversion efficiency and residual feed intake between sheep
Knott SA, Leury BJ, Cummins LJ, Dunshea FR
pdf
Changes to diet and physical activity have potential to treat metabolic syndrome in female Pakistani immigrants
Kousar R, Burns C, Lewandowski P
pdf
Implementation of the folate-neural tube defect health claim in Melbourne
Lawrence MA, Brajkovic S
pdf
The effect of lupin kernel flour bread on satiety, blood glucose and insulin response
Lee YP, Hodgson JM, Puddey IB, Hall RS, Mori TA, Sipsas S.
pdf
The relationship between apparent ileal digestible amino acid and S121
crude protein content of canola meal
Li X, Zhang D, Bryden WL
pdf
Anti-inflammatory activity of lipid-rich extract in Chinese mussels
Li D, Yao T
pdf
Omega-3 PUFA status in type 2 diabetes mellitus patients, a case-control
study
Li D, Wu Y, Zhang AZ, Wahlqvist ML
pdf
Lipid content and composition in Chinese Mytilus galloprovincialis with seasonal variations
Li D, Zhang YH, Sinclair AJ
pdf

 
Relationships between clinical data and baseline eating behaviours in a sample of overweight volunteers for a dietary intervention trial
Mackey de Paiva L, Gillen LJ, Tapsell LC, Batterham M, Huang XF, Cavanagh R,
Kennedy M
pdf
Cheddar cheese: A potential food carrier for the delivery of folic acid?
Madziva HS, Kailsapathy K, Phillips M
pdf
Heterotrophic Australian thraustochytrids as alternate sources of long-chain polyunsaturated fatty acids
Mansour MP, Frampton DMF, Nichols PD, Brock M, Robert S, Blackburn SI
pdf
Vitamin D: new insights into an old seco-steroid
Mason R
pdf
Whey proteins- GMP, body fat reduction and altered insulin status in rats
McIntosh GH, Royle PJ, Clifton P
pdf
Comparison of 4 ad libitum weight loss diets of varying glycemic load on cardiovascular risk factors
McMillan-Price J, Petocz P, Atkinson F, O'Neill KO, Samman S, Steinbeck K,
Caterson I, Brand-Miller J
pdf
Dietary patterns over 17 years during adult life and cardiovascular disease risk McNaughton SA, Mishra GD, Stephen AM
pdf
Characteristics of a high-glycaemic index diet in patients with existing
cardiovascular disease
Mehalski K, Barnes E, Colqohoun D, Baghurst K, Simes J, Nestel P, Brand-Miller J
pdf
Effects of oral ingestion of colostrum on intestinal expression of TGF-beta receptors in the newborn pig
Mei J, Zhang YQ, Wang T, Xu RJ
pdf
Does moderate red wine consumption protect DNA and lipid systems from oxidative damage: in vivo measurements in young and old humans?
Micallef M, Lewandowski P
pdf
Alternate sources of dietary oil for Atlantic salmon (Salmon salar)
Miller M, Carter C, Nichols P
pdf
Relationship between glycemic index and insulinemic index in healthy
volunteers after intake of low glycemic index products
Mineo S, Sato S, Konishi T, Maejima D, Takeishi K, Igarashi S, Okada S
pdf
The satiating effect of dietary protein is unrelated to post-prandial ghrelin secretion
Moran LJ, Luscombe-Marsh N, Noakes M, Wittert GA, Keogh JB, Clifton PM
pdf
Efective weight loss and maintenance strategies in polycystic ovary
syndrome
Moran LJ, Noakes M, Clifton PM, Wittert GA, Williams G, Norman RJ
pdf
Do vitamin D and calcium in pregnancy influence offspring health?
Morley R
pdf
The influence of postnatal nutrition on metabolic and cardiovascular risk:
insights from animal studies
Morris M
pdf
A multidisciplinary approach to weight management
Morton BJ
pdf
Iodine status in Dunedin mothers and their breastfed infants
Mulrine HM, Skeaff SA, Ferguson EL, Valeix P
pdf
When is the best time for dietary LCPUFA supplementation: pregnancy or lactation
Murphy KJ, Hawkes J, Neumann MA, Lien E, Portolesi R, Gibson RA
pdf
Red wine polyphenols improve vascular function in postmenopausal women
Naissides M, Pal S, James AP, Mamo JCL, Puddey IB.
pdf
Nutritional quality of grain legumes
Nalle CL, Ravindran G, Ravindran V
pdf
Alternate sources of long-chain Omega-3 oils Nichols PD, Mansour P
Nichols PD, Mansour P, Robert S, Frampton D, Blackburn S, Petrie S, Singh S,
Green A
pdf
The effect of a low glycemicindex(GI) ingredient substituted for a high GI ingredient in two complete meals on blood glucose and insulin levels, satiety and energy intake in healthy lean women
Noakes M, Lau CWH, Bowen J, Clifton PM
pdf
Influence of high protein snack foods on satiety, food intake and glucose
and insulin response: A single blind cross over study
Noakes M, Williams G, Keogh JB, Clifton P
pdf
Post prandial glucose and insulin responses to test meals and insulin
sensitivity after weight loss on a very low carbohydrate diet compared to
low fat high carbohydrate diets
Noakes M, Foster PR, Keogh JB, Clifton PM
pdf
Do commercial tryptophan pastes elevate plasma tryptophan concentrations in horses?
Noble GK, Munn KJ, Brockwell YM, Austin HE, Harris PA, Davidson HPB,
Zhang D, Li X, Cao M, Byrden WL, Sillence MN
pdf
The significance of vitamin D to health in Australia
Nowson C
pdf
The relationship of nutrient intake to blood pressure in females
Nowson CA, Conn J, Lucas M, Wark JD
pdf
Comparison of three 'non-dieting' interventions for overweight women: A randomised trial
Hawley G, Horwath CC, Katzer L, Bradshaw A, Gray A, O'Brien S, Joyce J, Jabs J
pdf
Reported dietary habits and intentions of Australian primary care patients with diabetes, obesity, hypertension and hyperlipidaemia
Owen AJ, Retegan C, Rockell M, Reid CM
pdf
Effects of gonadic hormone and phytoestrogen on fetal rat hippocampal neuron
proliferation in vitro
Pan MX, Xu RJ
pdf
How to assess 'food miles' - a pilot study
Pauzet A, Riley MD.
pdf
Postprandial lipid metabolism and insulin sensitivity following sequential S103
meals: effect of dairy calcium and vitamin D
Ping-Delfos W Chan She, James AP, Mamo JC, Soares MJ
pdf
Intra-individual variations in energy metabolism of free living overweight and obese individuals: significant effects despite weight stability
Ping-Delfos W Chan She, Soares MJ, Rouse I, Sherriff J, Piers LS
pdf
General practitioners' perception of their role in dietary counselling
Pomeroy S, Worsley T
pdf
Breed and nutrition influence the responses to homeostatic signals in lambs
Ponnampalam EN, Warner RD, Suster D, Dunshea FR
pdf
Alternatives for elevating the omega 3 LCPUFA status of the population
Portolesi R, Powell BC, Gibson RA.
pdf
Profile of patients with metabolic syndrome recruited for a study of an automated dietary assessment website in primary care
Probst YC, Faraji S, Tapsell LC
pdf
Can the obesity epidemic be stopped?
Proietto J
pdf
Ileal endogenous flow of amino acids in the avian ileum is increased by protein sources with high fibre contents
Ravindran V, Ravindran G, Bryden WL
pdf
Resting energy expenditure in 18-20 year old males and females: Validation of indirect calorimetry and Harris-Benedict prediction equation
Riddell LJ, Dardarian N, McKinney S
pdf
Folate, vitamin B12, plasma thiols and cognitive function in an elderly population sample
Roach PD, Naumovski N, Dufficy L, Lucock M, Blades B, Lewis P, Sturm J, Veysey M
pdf
Stimulation of the hexosamine biosynthetic pathway by glucosamine in sheep
Robertson MW, Dunshea FR, Goddard ME, Leury BJ
pdf
A novel method of measuring gas exchange in ruminant animals
Robertson MW, Dunshea FR, Goddard ME, Leury BJ
pdf
Screening food-based libraries to identify antihypertensive bioactives
Rogers PF, Patten GS, Bennett LE, Abeywardena MY
pdf
How well do Australian preschool children's food preferences match consumption recommendations?
Russell CG, Worsley A
pdf
Functional foods in Europe: state of the art and future perspectives
Salminen S
pdf
Depression of postprandial hyperglycemia and hyperinsulinemia by low
glycemic index cookies in diet-induced insulin resistant Wistar rats
Sato S, Konishi T, Takeishi K, Maejima D, Mineo S
pdf
Extraordinarily low vitamin D content of fortified milk, milk based infant formula and powder milk
Sedrani SH
pdf

The nutritional effects of different mulberry varieties on biological
characters in silkworm
Seidavi AR, Bizhannia AR, Sourati R, Mavvajpour M

pdf
Water absorption from thickened fluids in a rat model
Sharpe K, Ward LC, Cichero J, Sopade P, Halley P
pdf
Coeliac disease and bone mineral density: is normal the true normal?
Shepherd SJ, Strauss B, Gibson PR
pdf
Methionine requirement and cell-mediated immunity in chicks
Shini S, Li X, Bryden WL
pdf
Effects of gamma-tocopherol supplementation on thrombotic risk factors and measures of oxidative stress
Singh I, Turner AH, Sinclair AJ, Li D, Hawley JA
pdf
Can sheep thrive on salty diets?
Sillence M
pdf
Quality assessment of canned tuna in brine during storage based on changes of compositions of lipids, fatty acids and thiobabuturic acid production
Siriamornpun S, Yang LF, Li D
pdf
Lpids and fatty acids in edible insects in Thailand
Siriamornpun S, Yang LF, Li D
pdf
Alpha-linolenic acid content in edible wild seeds in Thailand
Siriamornpun S, Yang LF, Li D
pdf

Thyroglobulin as an index of mild iodine deficiency
Skeaff SA, Thomson CD, McLachlan S, Morgen A.

pdf
Three weight loss diets of markedly different total and saturated fat composition decrease plasma saturated fatty acids; implications for the cholesterolaemic effects of weight loss diets
Skeaff CM, McCauley KA, Taylor RW, Mann JI, Smith K, Hopkins C, Williams S.
pdf
The influence of n-6 fatty acids and low-dose fish oil on n-3 fatty acid incorporation into heart cell membranes of the rat
Slee EL, Theiss ML, Owen AJ, McLennan PL
pdf
Correcting postprandial dyslipidaemia in viscerally obese men: S96
effects of fish oil and exercise
Slivkoff-Clark KM, Mamo JCL, James AP
pdf
The influence of n-6 fatty acids and low-dose fish oil on n-3 fatty acid incorporation into heart cell membranes of the rat
Slee EL, Theiss ML, Owen AJ, McLennan PL
pdf
The effect of a low glycemic load, high protein diet on hormonal markers of acne
Smith R, Mann N, Braue A, Varigos G
pdf
Low glycemic load, high protein diet lessens facial acne severity
Smith R, Mann N, Braue A, Varigos G
pdf
Growth of preterm infants fed high dose docosahexaenoic acid
Smithers LG, McPhee AJ, Gibson RA, Makrides M
pdf
Resting and postprandial substrate utilisation following high protein and high carbohydrate weight maintenance diets: interactive effects of diet and insulin resistance
Soares MJ, Purcell KL, Mamo JCL, Griffiths DG, James AP
pdf
Effects of dietary weight loss on sympathetic activity and cardiac risk factors associated with the metabolic syndrome
Straznicky NE, Lambert EA, Lambert GW, Masuo K, Esler MD, Nestel PJ
pdf
Omega-3 polyunsaturated fatty acid composition of Sydney rock
oyster in different seasons
Su XQ, Mateos HT
pdf
A valid and reproducible food frequency questionnaire to estimate long chain
omega-3 polyunsaturated fatty acid intakes
Sullivan B, Brown J, Williams P, Meyer BJ
pdf
Development and application of a liposome delivery method to enhance the bioavailability of antioxidants and evaluate cytotoxicity in colon and
breast cancer in vitro models
Sutherland A, Hewavitharana A, Flanagan B, Monteith G, Shaw PN, Roberts-Thomson S, Gidley M
pdf
Nutrition indicators: how does Australia compare?
Thow AM, O'Brien K.
pdf
Isoflavones influence the extent of plasma cholesterol reduction by soy protein
Thorp A, Morris A, Buckley J, Mori T, Hodgson J, Meyer B, Howe P
pdf
Resistant starch attenuates colonic DNA damage induced by dietary whey, soy and casein in rats
Toden S, Bird AR, Topping DL, Conlon MA
pdf
The effect of weight loss on blood pressure response to acute mental stress
Torres SJ, Nowson CA
pdf
Search for the original Mediterranean diet(s)
Truswell AS, Noah A
pdf
Equine water kinetics as influenced by age and temperament
Van der Aa Kuhle K, Cawdell-Smith AJ, Bryden WL, Davies PSW,
Dryden G McL

pdf
A sensitive and selective method for quantification of natural folates in foods using electrospray tandem
Vishnumohan S, Pickford R, Smythe G, Arcot J
pdf
The effect of CLA on body composition in humans: systematic review and meta-analysis
Voevodin M, Sinclair A, Gibson R, Makrides M
pdf
Sialic acid supplementation improves learning and memory in piglets
Wang B, Karim M, Staples A, Quaggiotto P, Sun Y, Petocz P, Brand-Miller J
pdf
Effects of prenatal malnutrition on hippocampal BDNF expression and spatial learning behavior in rats
Wang L, Wong AOL, Xu RJ
pdf
Effect of dietary sialic acid supplementation on gene expression of polysialyltransferase ST8Sia IV in piglets
Wang B, Yu B, Hu H, Petocz P, Brand-Miller J
pdf
Vitamin E increases blood pressure in type 2 diabetic subjects, independent of vascular function & oxidative stress
Ward NC, Hodgson JM, Puddey IB, Burke V, Wu J, Clarke MW, Croft KD
pdf
Role of dietary fatty acids and exercise in insulin resistance
MJ Watt, JS Lee, SK Pinnamanini, AJ Sinclair, MA Febbraio
pdf

Dietary quality in under-reporters and non-under-reporters
Warwick PM

pdf
Zeolite and the efficiency of urea utilisation by sheep fed a low-quality forage
Wehl P, Dryden GMcL
pdf
Calcium supplementation for improving bone density in children: a systematic review
Winzenberg TM, Shaw K, Fryer J, Jones G
pdf
How do women change osteoporosis preventive behaviours in their children?
Winzenberg TM, Hansen E, Jones G
pdf
Municipal dimensions and opportunities for improving food security in an urban area
Wood B, Streker P
pdf
Systemic and airway levels of glutathione and -tocopherol in asthma
Wood LG, Garg ML, Blake RJ, Simpson JL, Gibson PG .
pdf
Choosing breakfast: convenience, cost or quality?
Woods J, Walker KZ
pdf
Diet and mood state
Worsley A, Nowson CA, Margerison C, Jorna MK
pdf
Depletion and recovery of docosahexaenoic acid are region-specific in rat brain
Xiao Y, Chen ZY.
pdf
Alpha-linolenic acid content in edible wild vegetables in Thailand
Yang LF, Siriamornpun S, Li D
pdf
Omega-3 fatty acids in Chinese turtles with seasonal variations
Yao T, Li D
pdf
Role of whey and whey components in regulating adipose tissue & skeletal muscle metabolism
Zemel M
pdf
Calcium and dairy modulation of adipose tissue metabolism and obesity risk
Zemel M.
pdf
Short-term milk supplementation is inadequate to promote optimum peak
bone mass for Chinese children
Zhang Q, Greenfield H, Ma GS, Zhu K, Foo LH, Hu XQ, Cowell CT, Fraser DR
pdf
Serum amino acid analysis by gas chromatography
Zhang D, Li X, Sillence MN, Bryden WL.
pdf
Behavioural effect of prenatal iron supplementation in children: long term follow up of a randomised controlled trial
Zhou SJ, Makrides M, Gibson RA
pdf

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Last Updated: November 2005