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Bjerregaard LJ, Aardestrup IV, Christensen JH, Berg Schmidt
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Binns CW, Zhang M, Lee AH and Xing Xie C. Green tea consumption
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Bishnoi P, Sehgal S and Kwatra A. Nutritional profile of
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P, Sehgal S and Kwatra A. Anthropometric measurements of preschool
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Blackberry I, Kouris-Blazos A, Wahlqvist ML, Steen B, Lukito
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Blackberry I, Kouris-Blazos A, Wahlqvist ML, Steen B, Lukito
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Bradshaw A, Katzer L, Horwath CC, Gray A, O'Brien S, Joyce
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Chernysheva T, Gerasimenko T and Apukhtina T. The correction
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Chin J. Intestinal microflora: negotiating health outcomes
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Cleverdon ME, Ball MJ. Copper intake of a cohort of Victorian
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Collins CL, Davis JJ, Sinclair AJ, McCauley I, Dunshea FR,
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Coroas A, Oliveira JGG, Sampaio S, Borges C, Tavares I, Pestana
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Cresswell KJ, Teleni E, Copeman DB.The potential anthelmintic
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Crowley JJ, Wall C. The use of dietary supplements in a
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Cummings NK, Soares MJ, James AP, Chan She Ping-Delfos W.
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Dahiya S and Arora C. Impact of exercise on nutritional
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Damanik R, Wahlqvist ML and Wattanapenpaiboon N. The use
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Fairus S, Rosnah MN, Cheng HM, Sundram K. Metabolic fate
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Farhang B and Nikoopour H. The effect of light and temperature
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Fazel N. The effect of supermint oil on pain severity after
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Ferguson EL, Devlin M, Briend A, Darmon N. How achievable
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JM, Li D, Stockmann R, Sinclair AJ. The effect of different
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Flood
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G and Colquhoun D. Mediterranean diet improves lipid profiles
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Flynn G and Colquhoun D. Successful long-term weight loss
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Foo Huat L, Fraser DR, Greenfield H, Trube A and Simpson JM.
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Forbes-Ewan CH, Skiller BJ, Booth CK, Coad RA. Determining
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Franz Zunft H-J, Hanisch C, Mueller S, Koebnick C, Blaut M
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Franz Zunft H-J, Lueder W, Koebnick C, Imhof D and Meuser F.
Reduction of the postprandial glucose and insulin response in
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Fukushima T, Ohta M, Tanaka K, Kaneko S-Y, Maeda T and Sasaki
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Furness
DLF, Fenech MF, Khong TY, Hague WM, Dekker GA. Evaluation
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Gaeini I, Zahiraghdam H, Zandi P and Madadnoei F. Cholesterol
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Ghazizadeh M, Razeghi A, Valaee N, Mirbagheri E, Tahbaz F,
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Gibson RA. Docosa-hexaenoic acid (DHA) accumulation is
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Gidley M. Naturally functional foods - Challenges and opportunities.
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Giglia R, Gilchrist D, Woods B, Binns CW, Scott JA and Gracey
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Grieger JA, Keogh JB, Noakes M, Foster M, Clifton PM. The
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Habib K, Ehsan A. Comparative serum cholesterol and glucose
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Hanachi P, Fauziah O, Peng LT, Wei LC, Nam LL and Tian TS.
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Hanna K, Eaglesham G, Patterson C, O'Neill S, Rees K, Chang
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Hanna K, O'Neill S, Patterson C, Lyons-Wall P. Intake of
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| Hanna
K, Wong J, Patterson C, O'Neill S, Lyons-Wall P. Phytoestrogen
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G. Fatness in production animals: Using genetic and environmental
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Harrison G, Somerset S. Macadamia or olive oil enriched
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Holdstock C, Eden Engstrom B, Ohrvall M, Lind L, Sundbom M,
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Ho SSL, Pal S. Phytosterols decrease the secretion of atherogenic
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Ho SSL, Pal S. Conjugated linoleic acid suppresses the
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Jaarin K, Gapor MT and Fauzee AM. Vitamin E and its effect
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Jaberi E. Genetic linkage of uncoupling proteins (UCP2
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Jain M and Verma N. Impact of incorporating soya fibre
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Jalil RA, Manan WA, Bebakar WMW, Halim R, Ooi GS and Othman
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Jalali R. Examining the aged's nutritional condition in
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R and Kirubagaran MD. The health status of hypertensive patients
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Jaswir I, Hassan TH, Said MZM. Antioxidative behaviour
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Jayasooriya AP, Weisinger RS, Weisinger HS, Mathai M, Puskas
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Jayasooriya AP, Weisinger RS, Weisinger HS, Mathai M, Puskas
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Jiménez-Cruz A, Bacardí-Gascón M and Leon-Reyes
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Jung-Eun Y, Ryo-Won C, Sook-Hyun J, Park J-H, Ryu K-A, Chyun
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Kana Sop MM, Teugwa MC and Amvam Zollo PH. Iron bioavailability
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Kandiah M and Tan PCJ. Inverse relationship between body
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