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Proceedings of the Nutrition Society of Australia
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*2000 Volume 24 2005 Volume 29 (APJCN vol 14 suppl)
2001 Volume 25 (APJCN vol 10 issue 4) 2006 Volume 30 (APJCN vol 15 suppl 3)
2002 Volume 26 (APJCN vol 11 suppl 5) 2007 Volume 31 (APJCN vol 16 suppl 3)
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* Proceedings published by Nutrition Society of Australia prior to 2001
2001 Volume 25 (APJCN vol 10 issue 4)  
Ahuja KDK, Ball MJ. Effect of monounsaturated fat in the diet on the serum lycopene levels. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S62. pdf
Ali AM, Engelbrecht H, Van der Walt JG. Effect of changing amino acid concentration on urea and glucose release in sheep liver. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S14. pdf
Attar-Bashi NM, Sinclair AJ. Time course of incorporation of 1-14C-a-linolenic acid into various rat tissues. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S55. pdf
Atta-ur-Rehman Q. Malnutrition in children with cancer in Pakistan. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S70. pdf
Baker SK, Henry DC, Klein L, Mills HR, Pimm CL, Store LA. Degradation of canola and lupin meals in the rumen. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S37. pdf
Batterham MJ, Morgan-Jones J, Greenop P, Garsia R, Gold J. Calculating resting energy expenditure in men with HIV/AIDS. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S69. pdf
Bencke A, Roberts DCK, Batey R. Saturated fat intake linked to risk of inflammatory bowel disease - results of a case control study. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S87. pdf
Beveridge SJ, Wold CA. A role for polyunsaturated C18 free fatty acids in the toughness of cooked beef. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S43. pdf
Brand-Miller JC, Barclay AW, Irwin T. A new food labelling program for the glycemic index. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S21. pdf
Brown MA, Higgins JA, Brown IL, McLennan PL, Storlien LH. Cooking attenuates the ability of high amylose meals to reduce plasma insulin concentrations in rats. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S41. pdf
Bryden WL, Owens EA, McMeniman NP. Nutrition and horse racing: feeding racehorses. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S28. pdf
Burns C. Food insecurity in Somali women living in Australia. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S71. pdf
Caldwell JC. The demographic dimension: past and future. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S93. pdf
Clayton EH, Sherwood NS. Using faecal measurements to estimate fermentation and acid accumulation in the caecum and colon. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S15. pdf
Costa ND. Canine and feline nutrition at the edge. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S27. pdf
Damanik R, Damanik N, Daulay Z, Saragih S, Premier R, Wattanapenpaiboon N, Wahlqvist ML. Consumption of bangun-bangun leaves (Coleus amboinicus Lour) to increase breast milk production among Batakneese women in North Sumatra Island, Indonesia. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S67. pdf
Darmadi I, Kouris-Blazos A, Wahlqvist ML. Dietary predictors of survival amongst Greeks in Melbourne. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S36. pdf
de Ambrosis AE, Arcot J, Paterson J, Shrestha AK, Haber P. Comparison of dietary analysis methods for human folate bioavailability studies. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S17. pdf
Dickinson S, Ward J, Brand-Miller JC, Petocz P, Thompson C. Skeletal muscle triglycerides and central visceral adiposity predict insulin sensitivity in lean, young, healthy subjects from two ethnic groups. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S19. pdf
Dingle JG, Henuk YL. Biobalanced livestock feeding systems. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S51. pdf
Downing JA, Wilkinson SJ, Wang B, Brand-Miller JC, Bryden WL. Uptake of N-acetylneuraminic acid-6-14C (sialic acid) into the brain of neonatal piglets. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S39. pdf
Droulez V, Eden B, Sanderson S, Noakes M. How effective is the 'low fat' message? Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S88.. pdf
Duffy SJ, Keaney JF, Holbrook M, Gokce N, Swerdloff PL, Frei B, Vita JA. Short and long term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S75. pdf
Edwards CA. Gateway for student dietitians into the information superhighway. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S24. pdf
Fendick AM, Konz LM, Vandervliet LE, Roberts DCK. An investigation into the association between eating environment and food intake of residents with dementia at an aged care failcity. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S73. pdf
Fenech M. Folate, gene expression and genomic stability. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S64. pdf
Fielding JM, Li D, Stockmann R, Sinclair AJ. Lycopene concentration and antioxidant capacity after consuming tomatoes with olive oil. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S80. pdf
Foley WJ. Nutrition as an evolutionary force. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S65. pdf
Forbes-Ewan CH. Nutrition and trans-Antarctic trekking. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S5. pdf
Gabler NK, Ostrowska E, Sterling SJ, Jones RB, Tatham BG, Eagling DG, Dunshea FR. Raw onion consumption inhibits in vitro lipoprotein oxidation in plasma. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S8. pdf
Garg ML, Rudra PK, Blake RJ, Wills R. Health benefits of macadamia nuts in borderline hyperlipidaemic male volunteers. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S12. pdf
Giffard CJ, Butterwick RF, Batt RM. Fermentation of fibers by cat fecal microflora: evaluation of six novel fibre sources, two non-digestible oligosaccharides and two gelling agents. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S30. pdf
Gillen LJ, Tapsell LC, Martin GS, Daniells S, Moses RG. A comparison of food choice patterns in the usual diets of a sample of women with and without gestational diabetes mellitus. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S23. pdf
Gulati SK, McGrath S, Wynn PC, Scott TW. Rumen protected conjugated linoleic acids: effects on milk composition in dairy cows. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S85.
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Hanna KL, Williams R, O'Neill S, Khoo SK, McIntosh R, Patterson C, Lyons-Wall P. Supplement usage in women entering the menopausal transition in Brisbane. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S72. pdf
Hetzel BS. Progress in the elimination of iodine deficiency as a cause of brain damage by the year 2000. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S52. pdf
Hodgson JM, Croft KD, Mori TA, Burke V, Beilin LJ, Puddey IB. Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S76. pdf
Iuliano-Burns S, Hopper JL, Seeman E. Do differences in nutrient intake predict differences in bone mass in boys: a co-twin control study. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S84. pdf
Iwatani Y, Arcot J, Shrestha AK. Determination of folate contents in vegetables. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S18. pdf
Jayassoriya AP, Armitage JA, Weisinger HS, Weisinger RS, Burns P, Purcell B, Mathai M, Morris M, Vingrys AJ, Sinclair AJ. Influence of omega-3 polyunsaturated fatty acids on blood pressure and some physiological parameters of female rats fed with a diet high in saturated fat and salt. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S7. pdf
Kelly FD, Mann NJ, Turner AH, Li D, Sinclair AJ. Influence of dietary stearic acid enrichment on individual platelet phospholipid fatty acid composition. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S91. pdf
Kiran I, Atta-ur-Rehman Q. Depression in malnourished children with cancer. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S74. pdf
Lane HW. Nutrition and metabolism during prolonged Earth orbit. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S1. pdf
Lansdowne R, Van Koesveld M, Gallagher NL, Sclater J, Collins DP, Giles LR, Wynn PC. The impact of dominance hierarchy, salivary pheromones and saliva contamination on feed preference in grower pigs. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S25. pdf
Li D, Habito R, Angelos G, Sinclair AJ, Ball MJ. Increased dietary saturated fat intake decreases the ratio of thromboxane/prostacyclin in healthy male subjects. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S90. pdf
Li D, Loh CY, Sinclair AJ. Effect of n-3 polyunsaturated fatty acid deficiency on fatty acid composition of brain phospholipid classes in rats. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S9. pdf
Li D, Mansor M, Zhuo SR, Woon T, Anthony MA, Sinclair AJ. Omega-3 polyunsaturated fatty acid content of canned meats commonly available in Australia. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S47. pdf
Li D, Pereira C, Sinclair AJ. The n-3 polyunsaturated fatty acid content of commonly available green vegetables in Australia. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S50. pdf
Li D, Zhang H, Hsu-Hage BHH, Wahlqvist ML, Sinclair AJ. Relationship between platelet phospholipid polyunsaturated fatty acids and dietary intake of fish, meat and polyunsaturated fat in male Melbourne Chinese and Caucasian. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S92. pdf
Liu VR, Baxter RC, Brand-Miller JC. Effects of the glycemic index on the insulin-like growth factor system. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S59. pdf
Martin GS, Tapsell LC, Batterham MJ, Calvert GD. Relative validity of dietary self-report in an intervention trial for Type 2 diabetes mellitus. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S16. pdf
McMichael AJ. Prospects for the Third Horseman in an environmentally stressed biosphere. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S94. pdf
Moore JM. Against the odds - a jockeys 'lot'. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S29. pdf
Muir WI, Husband AJ, Bryden WL. Dietary vitamin E modulates immune responses to Salmonella typhimurium in chickens. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S61. pdf
Murphy KJ, Fassoulakis AK, Singh I, Francis MA, Pike MJ, Turner AH, Mann NJ, Sinclair AJ. Diet containing coca powder with flavanols and procyanidins inhibits platelet function. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S79. pdf
Murray PJ, Sumarmono J, Pratiwi NMW, Taylor DG. Growth of goats for meat production: effect of breed and castration. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S44. pdf
Napoli JEAC, Brand-Miller JC, Agus H, Romeo M. The intestinal microflora in Australian breast-fed and formula-fed infants. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S82. pdf
Nestel PJ, Pomeroy S, Tsunoda N. Comparison of isoflavone absorption from soybean extract and red clover. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S31. pdf
Newman RE, Bryden WL, Fleck E, Storlien LH, Downing JA. Dietary n-3 and n-6 fatty acids alter the molecular species profile of avian breast muscle phospholipids. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S78. pdf
Ngai HHY, Brenninger VL, Tapsell LC, Brown IL. The acute effect of resistant starch on postprandial satiety in an overweight population. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S60. pdf
Nicholas L, McNamara E, Stanton J, Roberts DCK. Consumers lack understanding of functional foods - a survey in an Australian university population. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S22. pdf
Nichols DS, Sanderson K, Smith M, Nichols PD, Lewis T, McMeekin TA. Antarctic bacteria: a new source of polyunsaturated fatty acids for humans? Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S6. pdf
Noah A, Truswell AS. Commodity consumption average in Mediterranean countries (1962-1998) compared with Australia. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S35. pdf
Nowson CA, Morgan TO, Gibbons C. Blood pressure and dietary sodium reduction in normotensive subjects. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S56. pdf
Nowson CA, Paton LM, Alexander JL, Margerison C, Frame MG, Kaymakci B, Wark JD. Pregnancy and lactation have no long-term adverse effects on bone mass: a twin study. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S89. pdf
O'Dea K, Lugg D, Niall M. Resident humans under polar conditions. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S2. pdf
Ostrowska E, Gabler NK, Tatham BG, Sterling SJ, Jones RB, Eagling DR, Dunshea FR. Raw brown onion consumption reduces plasma triglycerides and has other health benefits. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S53. pdf
Patten GS, McMurchie EJ, Abeywardena MY, Jahangiri A. Dietary fish oil supplementation increases the in vitro contractility of rat ileum. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S10. pdf
Pearson RA. Nutrition of working animals. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S26.

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Perez-Maldonado RA. Upper limits of inclusion of canola meal and cottonseed meal formulated on a digestible amino acid basis for chicken meat production. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S33. pdf
Playne MJ. Are probiotics effective? Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S81. pdf
Ponnampalam EN, Egan AR, Hosking BJ, Leury BJ, Sinclair AJ. Role of muscle phospholipids in reducing carcass fatness and improved tenderness of meat in lambs. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S40. pdf
Pratiwi NMW, Sumarmono J, Murray PJ, Taylor DG. Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S46. pdf
Prescott J. The role of dietary glutamate in food perceptions and preferences. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S20. pdf
Singh DN, Perez-Maldonado R, Blight GW, Magee MH. Evaluation of cottonseed meal for grower pigs between 20 and 50kg liveweight. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S32. pdf
Sivarajah G, Davis C, Talbot P, Samman S, Sullivan D. Omega-3 intake of cardiac patients: how much do they consume and are there any disadvantages? Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S11. pdf
Stevens D, Bencke AJ. Refugee camps - a food security, livelihood and childhood nutrition assessment at Sinje, Cape Mount Country, Liberia, West Africa. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S 66. pdf
Strain JJ, Downes CS. An overview of gene-nutrient interactions. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S63. pdf
Su XQ, Antonas KN, Li D. Seasonal variations of total lipid and n-3 polyunsaturated fatty acid contents in two Victorian farmed abalone species. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S49. pdf
Sullivan M, Su XQ, Li D. Distribution on n-3 polyunsaturated fatty acids in different edible portions of the blue swimmer crab (Portunus pelagicus). Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S42. pdf
Sumarmono J, Pratiwi NMW, Murray PJ, Taylor DG. Carcass composition of entire and castrated full blood improved Boer bucks. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S45. pdf
Tapsell LC, Calvert GD, Martin GS, Batterham M, Denmeade S. High carbohydrate and high monounsaturated fat dietary targets produce similar outcomes in the management of type 2 diabetes mellitus with concomitant reduced saturated fat intakes. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S86. pdf
Teleni E, Singh D, Martin DG, Reid CE. A method for determining the amino acid and glucose requirements of new lines of pig. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S13. pdf
Thomson BM, Cressey PJ, Shaw IC. The impact of xenoestrogens in the diet: feminizing agents or functional foods? Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S77. pdf
Wahlqvist ML. The impact of changing world resources on food security. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S95. pdf
Wang B, Brand-Miller J, Petocz P, McVeagh P. Brain sialic acid concentration: comparison of breast-fed vs formula-fed infants. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S34. pdf
White RG, Russell DE, Holand Ø, Griffith B, Cameron RD, Kofinas G, Nobmann ED, Kruse J. Nutritional ecology of reindeer/caribou and their interaction with humans. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S3-4. pdf
Widayaka K, Setyawardani T, Sumarmono J. The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S48. pdf
Woods RK. Monosodium glutamate and asthma - what is the evidence? Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S54.. pdf
Woodward DR, Ball PJ, Beard TC. Sodium intake and self-efficacy. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S57. pdf
Yape Kii W, Dryden GMcL. Water consumption by rusa stags. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S38. pdf
Yiu A, Mihrshahi S, Webb K, Peat JK, Marks GB, Leeder SR. Compliance with the dietary regimen in a five-year trial of the primary prevention of asthma. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S68.
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Zhu K, Greenfield H, Du X, Fraser DR. The effect of two years milk supplementation on bone mineral accretion in Chinese adolescent girls. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S83. pdf

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Last Updated: November 2005