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Proceedings of the Nutrition Society of Australia
published by HEC PRESS

*2000 Volume 24 2005 Volume 29 (APJCN vol 14 suppl)
2001 Volume 25 (APJCN vol 10 issue 4) 2006 Volume 30 (APJCN vol 15 suppl 3)
2002 Volume 26 (APJCN vol 11 suppl 5) 2007 Volume 31 (APJCN vol 16 suppl 3)
2003 Volume 27 (APJCN vol 12 suppl) 2008 Volume 32 (APJCN vol 17 suppl 3)
2004 Volume 28 (APJCN vol 13 suppl)
* Proceedings published by Nutrition Society of Australia prior to 2001

2000 Volume 24  
Abbott SL, Brotherhood JR, Holt SH. An investigation of the effects of behaviour or voluntary fluid intake during prolonged high-intensity exercise in a field setting. Proceedings of the Nutrition Society of Australia 2000; 24:124. pdf
Adams NR, Wiese SC. Variability of wool fibre diameter and carcass characteristics in sheep. Proceedings of the Nutrition Society of Australia 2000; 24:134. pdf
Allister E, Pal S, Mamo JCL. The effect of insulin on the packaging of dietary fats into chylomicrons in intestinal cells. Proceedings of the Nutrition Society of Australia 2000; 24:263. pdf
Anderson S, Droulez V. An evidence-based approach to the development of the Heart Foundation's guidelines on dietary fat and cardiovascular disease. Proceedings of the Nutrition Society of Australia 2000; 24:230. pdf
Annison G. GMOs and food market commercial realities. Proceedings of the Nutrition Society of Australia 2000; 24:14-21.

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Arnst B. Current and potential benefits and risks for the genetic modification of foods for humans. Proceedings of the Nutrition Society of Australia 2000; 24:12-13. pdf
Ashton YM, Mann NJ. The contribution of food groups to the total fat and fat type in various diets. Proceedings of the Nutrition Society of Australia 2000; 24:104. pdf
Atkin LM, Davies PSW. User beware! Potential limitations of dietary data within the 1995 National Nutrition Survey. Proceedings of the Nutrition Society of Australia 2000; 24:279. pdf
Baker SK, Klein L, Williams JR. Selection by sheep grazing a grass-dominant annual pasture. Proceedings of the Nutrition Society of Australia 2000; 24:75. pdf
Blake RJ, Leitch JW, Garg ML. Incorporation of n-3 polyunsaturated fatty acids into atrial myocardium of coronary bypass patients following supplementation with a fish oil concentrate. Proceedings of the Nutrition Society of Australia 2000; 24:267. pdf
Bradshaw D. Field studies of the nutrition of Australian native animals. Proceedings of the Nutrition Society of Australia 2000; 24:155-164. pdf
Brown W, Rowe JB. Dogs, diet and diarrhoea. Proceedings of the Nutrition Society of Australia 2000; 24:113. pdf
Bryden WL, Ravindran G, Burgess LW, Li X. Fumonisins: natural contaminants of Australian maize. Proceedings of the Nutrition Society of Australia 2000; 24:128. pdf
Burke V, Hodgson JM, Giangiulio N,Rogers P, Beilin LJH, Puddey IB. Effects of protein and fibre on blood pressure: a randomised controlled trial. Proceedings of the Nutrition Society of Australia 2000; 24:285. pdf
Chan SK, Xu RJ. Determination of transforming growth factor-b2 in porcine colostrum and milk. Proceedings of the Nutrition Society of Australia 2000; 24:253. pdf
Choct M, Kocher A. Non-starch carbohydrates: Digestion and its secondary effects in monogastrics. Proceedings of the Nutrition Society of Australia 2000; 24:31-38. pdf
Clayton EH, Buffinton G. A mouse Dextran Sulphate model for ulcerative colitis: Is it a result of a change in pH in the hind-gut of the mouse? Proceedings of the Nutrition Society of Australia 2000; 24:114-118. pdf
Clifton PM, Noakes M. An increase in dietary carotenoids is effective in preventing the reduction in plasma carotenoid concentrations from plant sterol- enriched margarines. Proceedings of the Nutrition Society of Australia 2000; 24:269. pdf
Clifton PM. Protein power - hype or reality? Proceedings of the Nutrition Society of Australia 2000; 24:294-299. pdf
Cobiac L, Droulez V, Leppard P. Results from a study to develop an external fat descriptor for beef and lamb retain cuts. Proceedings of the Nutrition Society of Australia 2000; 24:229. pdf
Cobiac L, Syrette JA, Record S, Flight I. Meat and relative vegetable intake for European Longevity (MARVEL): the Australian version. Proceedings of the Nutrition Society of Australia 2000; 24:205. pdf
Coleman L, Landstrom E, Bird T, McIntosh G. Fat and dietary fibre effects of colon cancer risk in the rat. Proceedings of the Nutrition Society of Australia 2000; 24:206. pdf
Collier GR, de Silva A, Walder K. Leptin and the future of obesity treatment? Proceedings of the Nutrition Society of Australia 2000; 24:22-30. pdf
Coombes JC, Myers FL, Booth C, Sharman J. Effects of vitamin C and iron co-supplementation on plasma lipid peroxidation. Proceedings of the Nutrition Society of Australia 2000; 24:234. pdf
Croft KD. Dietary polyphenol compounds and cardiovascular disease.. Proceedings of the Nutrition Society of Australia 2000; 24:51-54. pdf
Dane-Stewart CA, Hodgson JM, Pal S, Puddey IB, Mano JCL. Effect of black tea ingestion on chylomicron remnant concentration. Proceedings of the Nutrition Society of Australia 2000; 24:144. pdf
Darmadi I, Horie Y, Wahlqvist ML, Kouris-Blazos A, Horie K, Sugase K. Food intake in relation to 88-month survival of elderly Japanese. Proceedings of the Nutrition Society of Australia 2000; 24:274. pdf
De Jong V, Holt S, Brand-Miller JC. Insulin scores for single foods and their application to mixed meals. Proceedings of the Nutrition Society of Australia 2000; 24:276. pdf
Den Brinker CA, Rayner CJ, Kerr MG, Bryden WL. Biogenic amines in fish and fish products. Proceedings of the Nutrition Society of Australia 2000; 24:227. pdf
Devereux H, Jones GP. Consumer acceptability of reduced fat foods containing inulin. Proceedings of the Nutrition Society of Australia 2000; 24:272. pdf
Dickinson S, Brand-Miller JC, Colagiuri S, Faramus E, Petocz P. Postprandial hyperglycaemia and hyperinsulinaemia in lean, young, healthy subjects from five ethnic groups: a function of insulin sensitivity. Proceedings of the Nutrition Society of Australia 2000; 24:148. pdf
Dryden GMcL. Food consumption and growth of female red deer fawns after early weaning. Proceedings of the Nutrition Society of Australia 2000; 24:257. pdf
D'Souza DN, Mullan BP. Eating quality and flavour of pork. Proceedings of the Nutrition Society of Australia 2000; 24:173-182. pdf
D'Souza DN, Trezona M, Hagan CR, Hooper JA, Nicholls RR, Mullan BP. Management strategies to reduce backfat in pigs: Impact on port eating quality. Proceedings of the Nutrition Society of Australia 2000; 24:260.
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Dunn F, Ball M, Paxton F. One year follow-up of nutrition education in phase two cardiac rehabilitation programs in Victoria. Proceedings of the Nutrition Society of Australia 2000; 24:150. pdf
Eason P, King RH. Evaluation of solvent extracted canola meal for weaner pigs between 6 and 23 kg liveweight. Proceedings of the Nutrition Society of Australia 2000; 24:127. pdf
Ellis LB, Roberts TK, McGregor NR, Dunstan RH, Butt HL, Robinson GL, Cosford RE. Metabolic profiling as a tool for investigating molecular basis to disease. Proceedings of the Nutrition Society of Australia 2000; 24:278. pdf
Emms TM, Roberts TK, Butt HL, Buttfield I, McGregor NR, Dunstan RH. Symptom management in chronic fatigue syndrome: investigation of food tolerances. Proceedings of the Nutrition Society of Australia 2000; 24:125. pdf
Faichney GJ, Rintoul AJ, Gorden GLR. Effect of dietary free lipid on anaerobic fungi in the rumen of sheep. Proceedings of the Nutrition Society of Australia 2000; 24:132. pdf
Gardner GE, McIntyre BL, Tudor GD, Pethick DW. The chronic effect of nitrogen intake on muscle glycogen metabolism at slaughter. Proceedings of the Nutrition Society of Australia 2000; 24:250. pdf
Garg ML, Rudra PK, Blake RJ, Wills R. Plasma cholesterol levels are not elevated following macadamia nut consumption in healthy male young volunteers. Proceedings of the Nutrition Society of Australia 2000; 24:268. pdf
Glencross BD. Essential fatty acid and lipid requirements in formed fish - sourcing the good oils. Proceedings of the Nutrition Society of Australia 2000; 24:216-224. pdf
Guthrie JR, Ball M, Dennerstein L. Isoflavone intake in mid-life Australian-born women. Proceedings of the Nutrition Society of Australia 2000; 24:149. pdf
Hampson D, Pluske JR, Pethick DW. Using diet to control gastrointestinal infections - a practical alternative to antibiotics? Proceedings of the Nutrition Society of Australia 2000; 24:106-112. pdf
Hauler RC, Carter CG. Estimation of the lysine requirement for Atlantic salmon (Salmo salar L.). Proceedings of the Nutrition Society of Australia 2000; 24:226. pdf
Henuk YL, Thwaites CJ, Hill MK, Dingle JG. Dietary self-selection in a single feeder by layers at normal environmental temperature. Proceedings of the Nutrition Society of Australia 2000; 24:131. pdf
Hodgson JM. Tea and cardiovascular disease: a review. Proceedings of the Nutrition Society of Australia 2000; 24:241-249. pdf
Holt SH, Stitt P, Brand-Miller JC. The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake. Proceedings of the Nutrition Society of Australia 2000; 24:277. pdf
Hunter TE, Suster D, Dunshea FR, Wark JD, Cummins L, Egan AR, Leury BJ.
Dual energy x-ray absorptiometry for predicting whole body and carcass composition in sheep. Proceedings of the Nutrition Society of Australia 2000; 24:254.
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Hunter WC, Jones GP, Devereux H, Coles-Rutishauser I, Jolley D, Talley N. Constipation and diet in a community sample of older Australians - a pilot study. Proceedings of the Nutrition Society of Australia 2000; 24:273. pdf
Jahangiri A, Leifert WR, McMurchie EJ. Dietary fish oil protection from reperfusion injury. Proceedings of the Nutrition Society of Australia 2000; 24:99. pdf
Jones GP, Baxter A, Devereux H, Walker KZ. Whole grains in food transport bacteria and extend fermentation tot he distal colon in humans. Proceedings of the Nutrition Society of Australia 2000; 24:271. pdf
King RA, Bignell CM. Concentrations of isoflavone phytoestrogens and the nature of their glucosides in Australian soy foods. Proceedings of the Nutrition Society of Australia 2000; 24:63. pdf
LaForgia J, Withers RT, van der Ploeg GE, Gunn SM. The accuracy of resting metabolic rate prediction equations in male athletes. Proceedings of the Nutrition Society of Australia 2000; 24:270. pdf
Lai NT, Raitakari O, Griffiths K, McCredie R, Skilton M, Lewitt M, Celermajer DS, Sullivan DR. Post-ischaemic forearm blood flow is affected by the consumption of used oils. Proceedings of the Nutrition Society of Australia 2000; 24:101. pdf
Larkin T, Astheimer L, Price WE. Plasma bioavailability of lignans and isoflavones following acute and prolonged phytoestrogen supplementation in vegetarian and non-vegetarian subjects. Proceedings of the Nutrition Society of Australia 2000; 24:153. pdf
Leifert WR, Dorian CL, Jahangiri A, McMurchie EJ. Dietary fish oil prevents arrhythmic contractility and increases Ca2+ transient decay time in adult rat cardiac myocytes. Proceedings of the Nutrition Society of Australia 2000; 24:100. pdf
Leifert WR, Jahangiri A, Saint DA, McMurchie EJ. Dietary n-3 polyunsaturated fatty acids alter the voltage-dependence of Na+ currents in rat cardiac myocytes. Proceedings of the Nutrition Society of Australia 2000; 24:141. pdf
Lipoeto NI, Wahlqvist ML, Wattanapenpaiboon N. Diet, coconut intake, and plasma cholesterol of the Minangkabau in West Sumatra, Indonesia: a case control study. Proceedings of the Nutrition Society of Australia 2000; 24:231. pdf
Liu SM, Blache D, Mata G, Masters DG. Plasma leptin and body fat in grazing Merinos fed protected canola meal or methionine. Proceedings of the Nutrition Society of Australia 2000; 24:135. pdf
Liu SM, Sammuels LM, Fitzgerald N, Mata G, Adams NR. Insulin-like factor-1 mRNA and fractional protein synthesis rate in the skin of Merino lambs. Proceedings of the Nutrition Society of Australia 2000; 24:255. pdf
Lloyd KC, Antonas KN. Nutritional habits and fitness levels of school children. Proceedings of the Nutrition Society of Australia 2000; 24:138. pdf
Longnecker NE. Passion for pulses - health benefits of pulses and why Australians should eat more them. Proceedings of the Nutrition Society of Australia 2000; 24:191-195. pdf
Ludwig D. Dietary glycemic index and the hormonal effects of food. Proceedings of the Nutrition Society of Australia 2000; 24:286-293. pdf
MacDonald-Wicks L, Garg ML. Vitamin E in the mitigation of carbon tetrachloride induced oxidative stress in rats. Proceedings of the Nutrition Society of Australia 2000; 24:235. pdf
MacDonald-Wicks LK, Garg ML. Dietary fat type and the mitigation of carbon tetrachloride-induced oxidative stress in rats. Proceedings of the Nutrition Society of Australia 2000; 24:147. pdf
Madrid J, Arcot J. Comparison of two in vitro analysis of resistant starch of some carbohydrate containing foods. Proceedings of the Nutrition Society of Australia 2000; 24:208. pdf
Mamo CL, Watts GF, Barrett H, Smith D, Pal S, James T. Accumulation of chylomicron remnant and postprandial lipaemia in men with visceral obesity. Proceedings of the Nutrition Society of Australia 2000; 24:233.

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Mann NJ, Percival PA, Sinclair AJ, Meyer BJ, Howe PRC, Lewis J. Development of a fatty acid compositional database of Australian foods. Proceedings of the Nutrition Society of Australia 2000; 24:97.

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Maqueda de Guevara ML, Morel PCH, Coles GD, Pluske JR. A novel barley b-glucan extract (GlucagelTM) in combination with flax for coconut oil influences cholesterol and triglyceride levels in growing rats. Proceedings of the Nutrition Society of Australia 2000; 24:209-212. pdf
Markwell PJ, Giffard CJ. Dietary fibre in dogs and cats - applications in health and disease. Proceedings of the Nutrition Society of Australia 2000; 24:43-50. pdf
Masters DG, Hynd PI. Nutrition and wool quality. Proceedings of the Nutrition Society of Australia 2000; 24:66-74. pdf
Masters DG, Mata G, Schlink AC, Liu SM. Frequency of feeding lupin or canola meal supplements influences the wool growth but not staple strength in weaner sheep. Proceedings of the Nutrition Society of Australia 2000; 24:133. pdf
McCauley I, Kolek M, Suster D, Oliver WT, Harrell RJ, Dunshea FR. An immunocastration vaccine (Improvac®) and porcine somatotropin (Reporcin®) have syndergistic effects upon growth performance in both boars and gilts. Proceedings of the Nutrition Society of Australia 2000; 24:79. pdf
McNeill DM, Tudor GD, Komolong M, Taylor EG, Standing WR, Costa ND, Pluske WM. Diets based on forage-tree legumes can reduce urine pH in sheep and cattle. Proceedings of the Nutrition Society of Australia 2000; 24:76. pdf
Meliala A, Fineberg D, Dalais FS, Astuti M, Kadarsih S, Wahlqvist ML. Menopausal symptoms and life-long exposure to tempe and tofu in Yogyakarta, Indonesia. Proceedings of the Nutrition Society of Australia 2000; 24:140. pdf
Meyer BJ, Howe PRC, Lewis J, Milligan G, Mann NJ, Sinclair AJ. Australian intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids. Proceedings of the Nutrition Society of Australia 2000; 24:96. pdf
Mori TA, Burke V, Puddey IB, Beilin LJ. Omega-3, fatty acids and blood pressure. Proceedings of the Nutrition Society of Australia 2000; 24:280-284. pdf
Morton MS. Phyto-oestrogens: are they useful in cancer and menopause? Proceedings of the Nutrition Society of Australia 2000; 24:55-62. pdf
Muir JG, Yoew EGW. Importance of combining indigestible CHO with protein sources in the diet" implications for reducing the risk of colorectal cancer. Proceedings of the Nutrition Society of Australia 2000; 24:196-204. pdf
Mullan BP, Trezona M, Hagan CR, Davis R, Nicholls RR, D'Souza DN. Management strategies to improve carcass quality of pigs that are either females, surgical castrates or immunocastrates. Proceedings of the Nutrition Society of Australia 2000; 24:259. pdf
Murphy KJ, Mooney BD, Mann NJ, Nichols PD, Sinclair AJ. The lipid, fatty acid and sterol composition of the New Zealand Green Lipped Mussel (Perna canaliculus) and the Tasmanian Blue Mussel (Mytilus edulis). Proceedings of the Nutrition Society of Australia 2000; 24:225. pdf
Murray P, Flint M. A comparison of the carcasses of lot fed goats and pasture of fed goats. Proceedings of the Nutrition Society of Australia 2000; 24:137. pdf
Murray P, Qualischfski E, Flint M. The Taiwanese market prefers castrated goats whereas the Middle East prefers entire males. Proceedings of the Nutrition Society of Australia 2000; 24:80. pdf
Mwanri LJ, Worsley A. Impact of vitamin A or iron alone or in combination on anaemia and anthropometric indices of anaemic school children in Tanzania. Proceedings of the Nutrition Society of Australia 2000; 24:139. pdf
Napoli JEAC, Brand-Miller JC. Effects of galacto-oligosaccharides on breath hydrogen and gastrointestinal symptoms. Proceedings of the Nutrition Society of Australia 2000; 24:213. pdf
Nguyen ND, Allen JR, Peat JK, Gaskin KJ. Factors associated with breastfeeding in the Vietnamese community. Proceedings of the Nutrition Society of Australia 2000; 24:239. pdf
Nowson CA, MacInnis R, Stein MS, Wark JD, Scherer SC, Flicker L. Vitamin D deficiency in residential care facilities in Australia. Proceedings of the Nutrition Society of Australia 2000; 24:154. pdf
Nowson CA, Morgan TO, Gibbons C. Relationship of dietary sodium intake to 24-hr ambulatory blood pressure. Proceedings of the Nutrition Society of Australia 2000; 24:105. pdf
Ntanios F. Spread enriched with plant sterols as an example of new functional food. Proceedings of the Nutrition Society of Australia 2000; 24:65. pdf
Oddy WH, Sherriff JL, Peat JK, de Klerk N. Omega-3 fatty acids and childhood asthma: a nested case-control study. Proceedings of the Nutrition Society of Australia 2000; 24:102. pdf
O'Neill CJ, van Tuyen D, Hunter RA, McCrabb GJ. Processing of the forage component of molasses-based diets does not affect feed intake and digestibility for beef cattle. Proceedings of the Nutrition Society of Australia 2000; 24:129. pdf
Ostrowska E, Knowles A, Muralitharan M, Cross RF, Bauman DE, Dunshea FR. Dietary conjugated linoleic acid modulates the immune system of growing pigs. Proceedings of the Nutrition Society of Australia 2000; 24:258. pdf
Pal S, Allister E, Mamo J. The effects of red wine polyphenolics on apolipoprotein B100 synthesis and secretion from HepG2 liver cells. Proceedings of the Nutrition Society of Australia 2000; 24:142. pdf
Paraffin A, McNeill DM. Silage made from tropical legumes can be improved by adding pineapple pulp. Proceedings of the Nutrition Society of Australia 2000; 24:81. pdf
Parker-Simmons SE, Hill M, Turner A, Blackman P, Mann N. Iron status: effect of exercise, timing of testing and diagnostic criteria for athletes. Proceedings of the Nutrition Society of Australia 2000; 24:152. pdf
Patterson AJ, Brown WJ, Roberts DCK. Iron deficiency and morbidity in Australian women: effects on general health and fatigue. Proceedings of the Nutrition Society of Australia 2000; 24:238. pdf
Pawlak D, Denyer GS, Brand-Miller JC. Long term feeding with high glycemic index starch leads to obesity in mature rats. Proceedings of the Nutrition Society of Australia 2000; 24:215. pdf
Paxton F, Ball M. Nutrition education in Victoria phase 2 cardiac rehabilitation programs: what is the effect of one session? Proceedings of the Nutrition Society of Australia 2000; 24:143. pdf
Power GN, Gannon NJ, Jois M, Dunshea FR. Dietary fibre and protein source affect ileal endogenous flow in pigs fed commercial diets. Proceedings of the Nutrition Society of Australia 2000; 24:130. pdf
Purba M, Lukito W, Wahlqvist ML, Kouris-Bazos A, Hadisaputro S, Wattanapenpaiboon N. Plasma homocysteine concentration in older Indonesians living in Jakarta and Semarang, Java, Indonesia. Proceedings of the Nutrition Society of Australia 2000; 24:146. pdf
Ridges L, Grigonis-Deane E, Meyer B, Astheimer L, McLennan P, Howe P. Are benefits of w-3 supplementation enhanced by reducing w-6 fatty acid intake? Proceedings of the Nutrition Society of Australia 2000; 24:98. pdf
Riley M, Rutishauser I, Dwyer T. The sensitivity of simple food frequency questions for measuring seasonal change. Proceedings of the Nutrition Society of Australia 2000; 24:237. pdf
Roach PD, Dumont E, Abeywardena MY, Abbey M. Curry leaf (Murraya koenigii) inhibits the oxidation of low density lipoproteins. Proceedings of the Nutrition Society of Australia 2000; 24:236. pdf
Rowe JB. Is resistant starch really good for you? Proceedings of the Nutrition Society of Australia 2000; 24:207. pdf
Saleh A, Amanatidis S, Samman S. Cross-sectional study of diet, fasting blood glucose and blood pressure in a Ghanaian migrant population in Sydney. Proceedings of the Nutrition Society of Australia 2000; 24:122. pdf
Samadi, Jois M, Dunsea FR, Leury BJ. Effect of a b3-adrenergic agonist (BRL35135A) on growth and body composition of sheep. Proceedings of the Nutrition Society of Australia 2000; 24:77. pdf
Samman S, Sandström B, Toft MB, Bukhave K, Jensen M, Sørensen SS, Hansen M. Green tea or rosemary extract added to foods reduce non-haem iron absorption in young women. Proceedings of the Nutrition Society of Australia 2000; 24:275. pdf
Scott JA, Gowans MC, Hughes RM, Binns CW. Psychosocial factors associated with breastfeeding at discharge and duration of breastfeeding amongst two populations of Australian women. Proceedings of the Nutrition Society of Australia 2000; 24:240. pdf
Shrestha AK, Arcot J. Determination of folic acid contents in fortified and unfortified foods. Proceedings of the Nutrition Society of Australia 2000; 24:264. pdf
Sinclair AJ, Li D. Alpha-linolenic acid - defining new roles for an old molecule. Proceedings of the Nutrition Society of Australia 2000; 24:86-95. pdf
Singh DN, Hung NN, Blight GW, Magee M. Comparison of growth response of pigs growing from 20-90 kg when fed mungbean (Vigna radiata) or chickpea (Cicer arietinum). Proceedings of the Nutrition Society of Australia 2000; 24:120. pdf
Smith SJ, Lyons-Wall, PM, Joannou GE, Samman S. Does diet play a role in the interindividual variability of isoflavone excretion? Proceedings of the Nutrition Society of Australia 2000; 24:64. pdf
Soekatri M, Marks G, Williams GM. Influence of inhibitors and enhancers in diet on hair zinc. Proceedings of the Nutrition Society of Australia 2000; 24:265. pdf
Spencer C, White CL, Higgins TJV. Benefits and risks of genetic modification of animal feeds. Proceedings of the Nutrition Society of Australia 2000; 24:1-11. pdf
Su Q, Rowley KG, Balazs NDH. Storage stability of individual carotenoids, retinol and tocopherols in whole blood. Proceedings of the Nutrition Society of Australia 2000; 24:145. pdf
Suster D, Leury BJ, Wark JD, Kerton DJ, Ma L, Sillence MN, Dunshea FR. Dual energy x-ray absorptometry predicts the effects of dietary protein on body composition of pigs. Proceedings of the Nutrition Society of Australia 2000; 24:78. pdf
Tan SC. Determinants of eating quality in fruit and vegetables. Proceedings of the Nutrition Society of Australia 2000; 24:183-190. pdf
Taylor RD, Jones GPD. Production and physiological responses of broilers to the inclusion of whole grain into pelleted diets. Proceedings of the Nutrition Society of Australia 2000; 24:82-85.
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Thompson JM. Red meat eating quality - paddock to plate guarantee (MSA). Proceedings of the Nutrition Society of Australia 2000; 24:165-172. pdf
Topping SDL, Brown IL, Bird AR. Probiotics, prebiotics and the large bowel. Proceedings of the Nutrition Society of Australia 2000; 24:39-42.
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Townsend GR, Mann NJ. Adverse reactions to food and the relevance to the food industry. Proceedings of the Nutrition Society of Australia 2000; 24:262. pdf
Trezona M, Mullan BP, Pluske JR, Hanbury CD, Siddique KHM. Evaluation of Lathyrus (Lathyrus cicera) as an ingredient in diets for weaner pigs. Proceedings of the Nutrition Society of Australia 2000; 24:119.
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Twomey L, Pethick DW, Rowe JB, Choct M, Bron W, McConnell MF. The effects of soluble non-starch polysaccharides and b-glucanase in dogs. Proceedings of the Nutrition Society of Australia 2000; 24:214. pdf
Van Barneveld RJ, Ru YJ, Wyatt GF, Pluske JR. Relationship between the ileal and faecal digestible energy content of pig diets containing Australian barley cultivars. Proceedings of the Nutrition Society of Australia 2000; 24:121.
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Van Ekris I, Spiegel NB, Hyde ML. Nutrient composition of plant species collected in the Western District of New South Wales. Proceedings of the Nutrition Society of Australia 2000; 24:136. pdf
Van Gerven DA, Munro IA, Garg M. Consumers knowledge, attitudes and behaviour with respect to consuming dietary fats and oils. Proceedings of the Nutrition Society of Australia 2000; 24:228. pdf
Volker DH. Plasma phospholipid (n-3) fatty acid concentrations and quality of life measures in rheumatoid arthritis. Proceedings of the Nutrition Society of Australia 2000; 24:103. pdf
Walker GP, Wales WJ, Doyle PT. The content of conjugated linoleic acid in milk fat in response to feeding a cereal grain-based supplement to dairy cows in grazing pastures. Proceedings of the Nutrition Society of Australia 2000; 24:232. pdf
Walker KZ, Piers LS, O'Dea K. A high monounsaturated fat diet for weight loss? Proceedings of the Nutrition Society of Australia 2000; 24:300-307. pdf
Wang B, Brand Miller J, Ahmad Z, Makrides M, Gibson R. Relationship between sialic acid and docosahezanenoic acid (DHA) content of brain gangliosides. Proceedings of the Nutrition Society of Australia 2000; 24:261. pdf
Williams H, McIntyre B, Pethick D, Wiese S. The effectiveness of aging and electrical stimulation on tenderness in lamb loins. Proceedings of the Nutrition Society of Australia 2000; 24:256. pdf
Woodward DR, Beard TC, Ball PJ. Sodium intakes are linked to body size in women, but not men. Proceedings of the Nutrition Society of Australia 2000; 24:126. pdf
Yan ETK, Cheng TH, Xu RJ. Isolation of angiotensin-converting enzyme from pig lungs. Proceedings of the Nutrition Society of Australia 2000; 24:151. pdf
Yasuda K, Binns C, Ouchi M. Meal patterns in Japanese and Australian men. Proceedings of the Nutrition Society of Australia 2000; 24:266. pdf
Yeow EGW, Muir JG, Gannon NJ, Dunshea FR, Macrae FA. Effects of resistant starch and non-starch polysaccharides on distal concentrations of butyrate and propionate and colonic epithelial cell proliferation in the pig. Proceedings of the Nutrition Society of Australia 2000; 24:252. pdf
Zarrinkalam MR, Tivey DR, Hughes RJ, Black JL, Choct M, van Barneveld RJ. Characteristics of starch granules influence energy digestion in wheat and barley for pigs and poultry. Proceedings of the Nutrition Society of Australia 2000; 24:251. pdf
Zhu K, Du X, Greenfield H, Fraser DR. Milk supplementation and bone mineral acquisition in Chinese adolescent girls preliminary results after one year. Proceedings of the Nutrition Society 2000; 24:123. pdf

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Last Updated: November 2005