| Clifton
PM, Noakes M. An increase in dietary carotenoids is effective
in preventing the reduction in plasma carotenoid concentrations
from plant sterol- enriched margarines. Proceedings of the Nutrition
Society of Australia 2000; 24:269. |
pdf |
|
Clifton PM. Protein power - hype or reality? Proceedings
of the Nutrition Society of Australia 2000; 24:294-299. |
pdf |
| Cobiac
L, Droulez V, Leppard P. Results from a study to develop an
external fat descriptor for beef and lamb retain cuts. Proceedings
of the Nutrition Society of Australia 2000; 24:229. |
pdf |
| Cobiac
L, Syrette JA, Record S, Flight I. Meat and relative vegetable
intake for European Longevity (MARVEL): the Australian version.
Proceedings of the Nutrition Society of Australia 2000; 24:205. |
pdf |
| Coleman
L, Landstrom E, Bird T, McIntosh G. Fat and dietary fibre
effects of colon cancer risk in the rat. Proceedings of the Nutrition
Society of Australia 2000; 24:206. |
pdf |
| Collier
GR, de Silva A, Walder K. Leptin and the future of obesity
treatment? Proceedings of the Nutrition Society of Australia 2000;
24:22-30. |
pdf |
| Coombes
JC, Myers FL, Booth C, Sharman J. Effects of vitamin C and
iron co-supplementation on plasma lipid peroxidation. Proceedings
of the Nutrition Society of Australia 2000; 24:234. |
pdf |
| Croft
KD. Dietary polyphenol compounds and cardiovascular disease..
Proceedings of the Nutrition Society of Australia 2000; 24:51-54. |
pdf |
| Dane-Stewart
CA, Hodgson JM, Pal S, Puddey IB, Mano JCL. Effect of black
tea ingestion on chylomicron remnant concentration. Proceedings
of the Nutrition Society of Australia 2000; 24:144. |
pdf |
| Darmadi
I, Horie Y, Wahlqvist ML, Kouris-Blazos A, Horie K, Sugase K.
Food intake in relation to 88-month survival of elderly Japanese.
Proceedings of the Nutrition Society of Australia 2000; 24:274. |
pdf |
| De
Jong V, Holt S, Brand-Miller JC. Insulin scores for single
foods and their application to mixed meals. Proceedings of the
Nutrition Society of Australia 2000; 24:276. |
pdf |
| Den
Brinker CA, Rayner CJ, Kerr MG, Bryden WL. Biogenic amines
in fish and fish products. Proceedings of the Nutrition Society
of Australia 2000; 24:227. |
pdf |
| Devereux
H, Jones GP. Consumer acceptability of reduced fat foods containing
inulin. Proceedings of the Nutrition Society of Australia 2000;
24:272. |
pdf |
|
Dickinson S, Brand-Miller JC, Colagiuri S, Faramus E, Petocz
P. Postprandial hyperglycaemia and hyperinsulinaemia in lean,
young, healthy subjects from five ethnic groups: a function of
insulin sensitivity. Proceedings of the Nutrition Society of Australia
2000; 24:148. |
pdf |
| Dryden
GMcL. Food consumption and growth of female red deer fawns
after early weaning. Proceedings of the Nutrition Society of Australia
2000; 24:257. |
pdf |
| D'Souza
DN, Mullan BP. Eating quality and flavour of pork. Proceedings
of the Nutrition Society of Australia 2000; 24:173-182. |
pdf |
D'Souza
DN, Trezona M, Hagan CR, Hooper JA, Nicholls RR, Mullan BP. Management
strategies to reduce backfat in pigs: Impact on port eating quality.
Proceedings of the Nutrition Society of Australia 2000; 24:260.
|
pdf |
| Dunn
F, Ball M, Paxton F. One year follow-up of nutrition education
in phase two cardiac rehabilitation programs in Victoria. Proceedings
of the Nutrition Society of Australia 2000; 24:150. |
pdf |
| Eason
P, King RH. Evaluation of solvent extracted canola meal for
weaner pigs between 6 and 23 kg liveweight. Proceedings of the
Nutrition Society of Australia 2000; 24:127. |
pdf |
| Ellis
LB, Roberts TK, McGregor NR, Dunstan RH, Butt HL, Robinson GL,
Cosford RE. Metabolic profiling as a tool for investigating
molecular basis to disease. Proceedings of the Nutrition Society
of Australia 2000; 24:278. |
pdf |
| Emms
TM, Roberts TK, Butt HL, Buttfield I, McGregor NR, Dunstan RH.
Symptom management in chronic fatigue syndrome: investigation
of food tolerances. Proceedings of the Nutrition Society of Australia
2000; 24:125. |
pdf |
| Faichney
GJ, Rintoul AJ, Gorden GLR. Effect of dietary free lipid on
anaerobic fungi in the rumen of sheep. Proceedings of the Nutrition
Society of Australia 2000; 24:132. |
pdf |
| Gardner
GE, McIntyre BL, Tudor GD, Pethick DW. The chronic effect
of nitrogen intake on muscle glycogen metabolism at slaughter.
Proceedings of the Nutrition Society of Australia 2000; 24:250. |
pdf |
| Garg
ML, Rudra PK, Blake RJ, Wills R. Plasma cholesterol levels
are not elevated following macadamia nut consumption in healthy
male young volunteers. Proceedings of the Nutrition Society of
Australia 2000; 24:268. |
pdf |
|
Glencross BD. Essential fatty acid and lipid requirements
in formed fish - sourcing the good oils. Proceedings of the Nutrition
Society of Australia 2000; 24:216-224. |
pdf |
| Guthrie
JR, Ball M, Dennerstein L. Isoflavone intake in mid-life Australian-born
women. Proceedings of the Nutrition Society of Australia 2000;
24:149. |
pdf |
| Hampson
D, Pluske JR, Pethick DW. Using diet to control gastrointestinal
infections - a practical alternative to antibiotics? Proceedings
of the Nutrition Society of Australia 2000; 24:106-112. |
pdf |
| Hauler
RC, Carter CG. Estimation of the lysine requirement for Atlantic
salmon (Salmo salar L.). Proceedings of the Nutrition Society
of Australia 2000; 24:226. |
pdf |
| Henuk
YL, Thwaites CJ, Hill MK, Dingle JG. Dietary self-selection
in a single feeder by layers at normal environmental temperature.
Proceedings of the Nutrition Society of Australia 2000; 24:131. |
pdf |
| Hodgson
JM. Tea and cardiovascular disease: a review. Proceedings
of the Nutrition Society of Australia 2000; 24:241-249. |
pdf |
| Holt
SH, Stitt P, Brand-Miller JC. The effects of equal-energy
portions of different breads on blood glucose levels, feelings
of fullness and subsequent food intake. Proceedings of the Nutrition
Society of Australia 2000; 24:277. |
pdf |
Hunter
TE, Suster D, Dunshea FR, Wark JD, Cummins L, Egan AR, Leury BJ.
Dual energy x-ray absorptiometry for predicting whole body and
carcass composition in sheep. Proceedings of the Nutrition Society
of Australia 2000; 24:254. |
pdf |
| Hunter
WC, Jones GP, Devereux H, Coles-Rutishauser I, Jolley D, Talley
N. Constipation and diet in a community sample of older Australians
- a pilot study. Proceedings of the Nutrition Society of Australia
2000; 24:273. |
pdf |
| Jahangiri
A, Leifert WR, McMurchie EJ. Dietary fish oil protection from
reperfusion injury. Proceedings of the Nutrition Society of Australia
2000; 24:99. |
pdf |
| Jones
GP, Baxter A, Devereux H, Walker KZ. Whole grains in food
transport bacteria and extend fermentation tot he distal colon
in humans. Proceedings of the Nutrition Society of Australia 2000;
24:271. |
pdf |
| King
RA, Bignell CM. Concentrations of isoflavone phytoestrogens
and the nature of their glucosides in Australian soy foods. Proceedings
of the Nutrition Society of Australia 2000; 24:63. |
pdf |
|
LaForgia J, Withers RT, van der Ploeg GE, Gunn SM. The
accuracy of resting metabolic rate prediction equations in male
athletes. Proceedings of the Nutrition Society of Australia 2000;
24:270. |
pdf |
| Lai
NT, Raitakari O, Griffiths K, McCredie R, Skilton M, Lewitt M,
Celermajer DS, Sullivan DR. Post-ischaemic forearm blood flow
is affected by the consumption of used oils. Proceedings of the
Nutrition Society of Australia 2000; 24:101. |
pdf |
| Larkin
T, Astheimer L, Price WE. Plasma bioavailability of lignans
and isoflavones following acute and prolonged phytoestrogen supplementation
in vegetarian and non-vegetarian subjects. Proceedings of the
Nutrition Society of Australia 2000; 24:153. |
pdf |
| Leifert
WR, Dorian CL, Jahangiri A, McMurchie EJ. Dietary fish oil
prevents arrhythmic contractility and increases Ca2+ transient
decay time in adult rat cardiac myocytes. Proceedings of the Nutrition
Society of Australia 2000; 24:100. |
pdf |
| Leifert
WR, Jahangiri A, Saint DA, McMurchie EJ. Dietary n-3 polyunsaturated
fatty acids alter the voltage-dependence of Na+ currents in rat
cardiac myocytes. Proceedings of the Nutrition Society of Australia
2000; 24:141. |
pdf |
| Lipoeto
NI, Wahlqvist ML, Wattanapenpaiboon N. Diet, coconut intake,
and plasma cholesterol of the Minangkabau in West Sumatra, Indonesia:
a case control study. Proceedings of the Nutrition Society of
Australia 2000; 24:231. |
pdf |
| Liu
SM, Blache D, Mata G, Masters DG. Plasma leptin and body fat
in grazing Merinos fed protected canola meal or methionine. Proceedings
of the Nutrition Society of Australia 2000; 24:135. |
pdf |
| Liu
SM, Sammuels LM, Fitzgerald N, Mata G, Adams NR. Insulin-like
factor-1 mRNA and fractional protein synthesis rate in the skin
of Merino lambs. Proceedings of the Nutrition Society of Australia
2000; 24:255. |
pdf |
| Lloyd
KC, Antonas KN. Nutritional habits and fitness levels of school
children. Proceedings of the Nutrition Society of Australia 2000;
24:138. |
pdf |
|
Longnecker NE. Passion for pulses - health benefits of
pulses and why Australians should eat more them. Proceedings of
the Nutrition Society of Australia 2000; 24:191-195. |
pdf |
| Ludwig
D. Dietary glycemic index and the hormonal effects of food.
Proceedings of the Nutrition Society of Australia 2000; 24:286-293. |
pdf |
| MacDonald-Wicks
L, Garg ML. Vitamin E in the mitigation of carbon tetrachloride
induced oxidative stress in rats. Proceedings of the Nutrition
Society of Australia 2000; 24:235. |
pdf |
| MacDonald-Wicks
LK, Garg ML. Dietary fat type and the mitigation of carbon
tetrachloride-induced oxidative stress in rats. Proceedings of
the Nutrition Society of Australia 2000; 24:147. |
pdf |
| Madrid
J, Arcot J. Comparison of two in vitro analysis of resistant
starch of some carbohydrate containing foods. Proceedings of the
Nutrition Society of Australia 2000; 24:208. |
pdf |
| Mamo
CL, Watts GF, Barrett H, Smith D, Pal S, James T. Accumulation
of chylomicron remnant and postprandial lipaemia in men with visceral
obesity. Proceedings of the Nutrition Society of Australia 2000;
24:233.
|
pdf |
| Mann
NJ, Percival PA, Sinclair AJ, Meyer BJ, Howe PRC, Lewis J.
Development of a fatty acid compositional database of Australian
foods. Proceedings of the Nutrition Society of Australia 2000;
24:97.
|
pdf |
| Maqueda
de Guevara ML, Morel PCH, Coles GD, Pluske JR. A novel barley
b-glucan extract (GlucagelTM) in combination with flax for coconut
oil influences cholesterol and triglyceride levels in growing
rats. Proceedings of the Nutrition Society of Australia 2000;
24:209-212. |
pdf |
| Markwell
PJ, Giffard CJ. Dietary fibre in dogs and cats - applications
in health and disease. Proceedings of the Nutrition Society of
Australia 2000; 24:43-50. |
pdf |
| Masters
DG, Hynd PI. Nutrition and wool quality. Proceedings of the
Nutrition Society of Australia 2000; 24:66-74. |
pdf |
| Masters
DG, Mata G, Schlink AC, Liu SM. Frequency of feeding lupin
or canola meal supplements influences the wool growth but not
staple strength in weaner sheep. Proceedings of the Nutrition
Society of Australia 2000; 24:133. |
pdf |
| McCauley
I, Kolek M, Suster D, Oliver WT, Harrell RJ, Dunshea FR. An
immunocastration vaccine (Improvac®) and porcine somatotropin
(Reporcin®) have syndergistic effects upon growth performance
in both boars and gilts. Proceedings of the Nutrition Society
of Australia 2000; 24:79. |
pdf |
| McNeill
DM, Tudor GD, Komolong M, Taylor EG, Standing WR, Costa ND, Pluske
WM. Diets based on forage-tree legumes can reduce urine pH
in sheep and cattle. Proceedings of the Nutrition Society of Australia
2000; 24:76. |
pdf |
| Meliala
A, Fineberg D, Dalais FS, Astuti M, Kadarsih S, Wahlqvist ML.
Menopausal symptoms and life-long exposure to tempe and tofu in
Yogyakarta, Indonesia. Proceedings of the Nutrition Society of
Australia 2000; 24:140. |
pdf |
|
Meyer BJ, Howe PRC, Lewis J, Milligan G, Mann NJ, Sinclair
AJ. Australian intakes and food sources of omega-6 and omega-3
polyunsaturated fatty acids. Proceedings of the Nutrition Society
of Australia 2000; 24:96. |
pdf |
| Mori
TA, Burke V, Puddey IB, Beilin LJ. Omega-3, fatty acids and
blood pressure. Proceedings of the Nutrition Society of Australia
2000; 24:280-284. |
pdf |
| Morton
MS. Phyto-oestrogens: are they useful in cancer and menopause?
Proceedings of the Nutrition Society of Australia 2000; 24:55-62. |
pdf |
| Muir
JG, Yoew EGW. Importance of combining indigestible CHO with
protein sources in the diet" implications for reducing the
risk of colorectal cancer. Proceedings of the Nutrition Society
of Australia 2000; 24:196-204. |
pdf |
| Mullan
BP, Trezona M, Hagan CR, Davis R, Nicholls RR, D'Souza DN. Management
strategies to improve carcass quality of pigs that are either
females, surgical castrates or immunocastrates. Proceedings of
the Nutrition Society of Australia 2000; 24:259. |
pdf |
| Murphy
KJ, Mooney BD, Mann NJ, Nichols PD, Sinclair AJ. The lipid,
fatty acid and sterol composition of the New Zealand Green Lipped
Mussel (Perna canaliculus) and the Tasmanian Blue Mussel (Mytilus
edulis). Proceedings of the Nutrition Society of Australia 2000;
24:225. |
pdf |
| Murray
P, Flint M. A comparison of the carcasses of lot fed goats
and pasture of fed goats. Proceedings of the Nutrition Society
of Australia 2000; 24:137. |
pdf |
| Murray
P, Qualischfski E, Flint M. The Taiwanese market prefers castrated
goats whereas the Middle East prefers entire males. Proceedings
of the Nutrition Society of Australia 2000; 24:80. |
pdf |
| Mwanri
LJ, Worsley A. Impact of vitamin A or iron alone or in combination
on anaemia and anthropometric indices of anaemic school children
in Tanzania. Proceedings of the Nutrition Society of Australia
2000; 24:139. |
pdf |
| Napoli
JEAC, Brand-Miller JC. Effects of galacto-oligosaccharides
on breath hydrogen and gastrointestinal symptoms. Proceedings
of the Nutrition Society of Australia 2000; 24:213. |
pdf |
| Nguyen
ND, Allen JR, Peat JK, Gaskin KJ. Factors associated with
breastfeeding in the Vietnamese community. Proceedings of the
Nutrition Society of Australia 2000; 24:239. |
pdf |
| Nowson
CA, MacInnis R, Stein MS, Wark JD, Scherer SC, Flicker L. Vitamin
D deficiency in residential care facilities in Australia. Proceedings
of the Nutrition Society of Australia 2000; 24:154. |
pdf |
| Nowson
CA, Morgan TO, Gibbons C. Relationship of dietary sodium intake
to 24-hr ambulatory blood pressure. Proceedings of the Nutrition
Society of Australia 2000; 24:105. |
pdf |
| Ntanios
F. Spread enriched with plant sterols as an example of new
functional food. Proceedings of the Nutrition Society of Australia
2000; 24:65. |
pdf |
| Oddy
WH, Sherriff JL, Peat JK, de Klerk N. Omega-3 fatty acids
and childhood asthma: a nested case-control study. Proceedings
of the Nutrition Society of Australia 2000; 24:102. |
pdf |
| O'Neill
CJ, van Tuyen D, Hunter RA, McCrabb GJ. Processing of the
forage component of molasses-based diets does not affect feed
intake and digestibility for beef cattle. Proceedings of the Nutrition
Society of Australia 2000; 24:129. |
pdf |
| Ostrowska
E, Knowles A, Muralitharan M, Cross RF, Bauman DE, Dunshea FR.
Dietary conjugated linoleic acid modulates the immune system
of growing pigs. Proceedings of the Nutrition Society of Australia
2000; 24:258. |
pdf |
| Pal
S, Allister E, Mamo J. The effects of red wine polyphenolics
on apolipoprotein B100 synthesis and secretion from HepG2 liver
cells. Proceedings of the Nutrition Society of Australia 2000;
24:142. |
pdf |
| Paraffin
A, McNeill DM. Silage made from tropical legumes can be improved
by adding pineapple pulp. Proceedings of the Nutrition Society
of Australia 2000; 24:81. |
pdf |
| Parker-Simmons
SE, Hill M, Turner A, Blackman P, Mann N. Iron status: effect
of exercise, timing of testing and diagnostic criteria for athletes.
Proceedings of the Nutrition Society of Australia 2000; 24:152. |
pdf |
| Patterson
AJ, Brown WJ, Roberts DCK. Iron deficiency and morbidity in
Australian women: effects on general health and fatigue. Proceedings
of the Nutrition Society of Australia 2000; 24:238. |
pdf |
| Pawlak
D, Denyer GS, Brand-Miller JC. Long term feeding with high
glycemic index starch leads to obesity in mature rats. Proceedings
of the Nutrition Society of Australia 2000; 24:215. |
pdf |
| Paxton
F, Ball M. Nutrition education in Victoria phase 2 cardiac
rehabilitation programs: what is the effect of one session? Proceedings
of the Nutrition Society of Australia 2000; 24:143. |
pdf |
| Power
GN, Gannon NJ, Jois M, Dunshea FR. Dietary fibre and protein
source affect ileal endogenous flow in pigs fed commercial diets.
Proceedings of the Nutrition Society of Australia 2000; 24:130. |
pdf |
| Purba
M, Lukito W, Wahlqvist ML, Kouris-Bazos A, Hadisaputro S, Wattanapenpaiboon
N. Plasma homocysteine concentration in older Indonesians
living in Jakarta and Semarang, Java, Indonesia. Proceedings of
the Nutrition Society of Australia 2000; 24:146. |
pdf |
| Ridges
L, Grigonis-Deane E, Meyer B, Astheimer L, McLennan P, Howe P.
Are benefits of w-3 supplementation enhanced by reducing w-6
fatty acid intake? Proceedings of the Nutrition Society of Australia
2000; 24:98. |
pdf |
| Riley
M, Rutishauser I, Dwyer T. The sensitivity of simple food
frequency questions for measuring seasonal change. Proceedings
of the Nutrition Society of Australia 2000; 24:237. |
pdf |
| Roach
PD, Dumont E, Abeywardena MY, Abbey M. Curry leaf (Murraya
koenigii) inhibits the oxidation of low density lipoproteins.
Proceedings of the Nutrition Society of Australia 2000; 24:236. |
pdf |
| Rowe
JB. Is resistant starch really good for you? Proceedings of
the Nutrition Society of Australia 2000; 24:207. |
pdf |
| Saleh
A, Amanatidis S, Samman S. Cross-sectional study of diet,
fasting blood glucose and blood pressure in a Ghanaian migrant
population in Sydney. Proceedings of the Nutrition Society of
Australia 2000; 24:122. |
pdf |
| Samadi,
Jois M, Dunsea FR, Leury BJ. Effect of a b3-adrenergic agonist
(BRL35135A) on growth and body composition of sheep. Proceedings
of the Nutrition Society of Australia 2000; 24:77. |
pdf |
| Samman
S, Sandström B, Toft MB, Bukhave K, Jensen M, Sørensen
SS, Hansen M. Green tea or rosemary extract added to foods
reduce non-haem iron absorption in young women. Proceedings of
the Nutrition Society of Australia 2000; 24:275. |
pdf |
| Scott
JA, Gowans MC, Hughes RM, Binns CW. Psychosocial factors associated
with breastfeeding at discharge and duration of breastfeeding
amongst two populations of Australian women. Proceedings of the
Nutrition Society of Australia 2000; 24:240. |
pdf |
| Shrestha
AK, Arcot J. Determination of folic acid contents in fortified
and unfortified foods. Proceedings of the Nutrition Society of
Australia 2000; 24:264. |
pdf |
| Sinclair
AJ, Li D. Alpha-linolenic acid - defining new roles for an
old molecule. Proceedings of the Nutrition Society of Australia
2000; 24:86-95. |
pdf |
| Singh
DN, Hung NN, Blight GW, Magee M. Comparison of growth response
of pigs growing from 20-90 kg when fed mungbean (Vigna radiata)
or chickpea (Cicer arietinum). Proceedings of the Nutrition Society
of Australia 2000; 24:120. |
pdf |
| Smith
SJ, Lyons-Wall, PM, Joannou GE, Samman S. Does diet play a
role in the interindividual variability of isoflavone excretion?
Proceedings of the Nutrition Society of Australia 2000; 24:64. |
pdf |
| Soekatri
M, Marks G, Williams GM. Influence of inhibitors and enhancers
in diet on hair zinc. Proceedings of the Nutrition Society of
Australia 2000; 24:265. |
pdf |
| Spencer
C, White CL, Higgins TJV. Benefits and risks of genetic modification
of animal feeds. Proceedings of the Nutrition Society of Australia
2000; 24:1-11. |
pdf |
| Su
Q, Rowley KG, Balazs NDH. Storage stability of individual
carotenoids, retinol and tocopherols in whole blood. Proceedings
of the Nutrition Society of Australia 2000; 24:145. |
pdf |
| Suster
D, Leury BJ, Wark JD, Kerton DJ, Ma L, Sillence MN, Dunshea FR.
Dual energy x-ray absorptometry predicts the effects of dietary
protein on body composition of pigs. Proceedings of the Nutrition
Society of Australia 2000; 24:78. |
pdf |
| Tan
SC. Determinants of eating quality in fruit and vegetables.
Proceedings of the Nutrition Society of Australia 2000; 24:183-190. |
pdf |
Taylor
RD, Jones GPD. Production and physiological responses of broilers
to the inclusion of whole grain into pelleted diets. Proceedings
of the Nutrition Society of Australia 2000; 24:82-85.
|
pdf |
| Thompson
JM. Red meat eating quality - paddock to plate guarantee (MSA).
Proceedings of the Nutrition Society of Australia 2000; 24:165-172. |
pdf |
Topping
SDL, Brown IL, Bird AR. Probiotics, prebiotics and the large
bowel. Proceedings of the Nutrition Society of Australia 2000;
24:39-42.
|
pdf |
| Townsend
GR, Mann NJ. Adverse reactions to food and the relevance to
the food industry. Proceedings of the Nutrition Society of Australia
2000; 24:262. |
pdf |
Trezona
M, Mullan BP, Pluske JR, Hanbury CD, Siddique KHM. Evaluation
of Lathyrus (Lathyrus cicera) as an ingredient in diets for weaner
pigs. Proceedings of the Nutrition Society of Australia 2000;
24:119.
|
pdf |
| Twomey
L, Pethick DW, Rowe JB, Choct M, Bron W, McConnell MF. The
effects of soluble non-starch polysaccharides and b-glucanase
in dogs. Proceedings of the Nutrition Society of Australia 2000;
24:214. |
pdf |
Van
Barneveld RJ, Ru YJ, Wyatt GF, Pluske JR. Relationship between
the ileal and faecal digestible energy content of pig diets containing
Australian barley cultivars. Proceedings of the Nutrition Society
of Australia 2000; 24:121.
|
pdf |
| Van
Ekris I, Spiegel NB, Hyde ML. Nutrient composition of plant
species collected in the Western District of New South Wales.
Proceedings of the Nutrition Society of Australia 2000; 24:136. |
pdf |
| Van
Gerven DA, Munro IA, Garg M. Consumers knowledge, attitudes
and behaviour with respect to consuming dietary fats and oils.
Proceedings of the Nutrition Society of Australia 2000; 24:228. |
pdf |
| Volker
DH. Plasma phospholipid (n-3) fatty acid concentrations and
quality of life measures in rheumatoid arthritis. Proceedings
of the Nutrition Society of Australia 2000; 24:103. |
pdf |
| Walker
GP, Wales WJ, Doyle PT. The content of conjugated linoleic
acid in milk fat in response to feeding a cereal grain-based supplement
to dairy cows in grazing pastures. Proceedings of the Nutrition
Society of Australia 2000; 24:232. |
pdf |
| Walker
KZ, Piers LS, O'Dea K. A high monounsaturated fat diet for
weight loss? Proceedings of the Nutrition Society of Australia
2000; 24:300-307. |
pdf |
| Wang
B, Brand Miller J, Ahmad Z, Makrides M, Gibson R. Relationship
between sialic acid and docosahezanenoic acid (DHA) content of
brain gangliosides. Proceedings of the Nutrition Society of Australia
2000; 24:261. |
pdf |
| Williams
H, McIntyre B, Pethick D, Wiese S. The effectiveness of aging
and electrical stimulation on tenderness in lamb loins. Proceedings
of the Nutrition Society of Australia 2000; 24:256. |
pdf |
| Woodward
DR, Beard TC, Ball PJ. Sodium intakes are linked to body size
in women, but not men. Proceedings of the Nutrition Society of
Australia 2000; 24:126. |
pdf |
| Yan
ETK, Cheng TH, Xu RJ. Isolation of angiotensin-converting
enzyme from pig lungs. Proceedings of the Nutrition Society of
Australia 2000; 24:151. |
pdf |
| Yasuda
K, Binns C, Ouchi M. Meal patterns in Japanese and Australian
men. Proceedings of the Nutrition Society of Australia 2000; 24:266. |
pdf |
| Yeow
EGW, Muir JG, Gannon NJ, Dunshea FR, Macrae FA. Effects of
resistant starch and non-starch polysaccharides on distal concentrations
of butyrate and propionate and colonic epithelial cell proliferation
in the pig. Proceedings of the Nutrition Society of Australia
2000; 24:252. |
pdf |
| Zarrinkalam
MR, Tivey DR, Hughes RJ, Black JL, Choct M, van Barneveld RJ.
Characteristics of starch granules influence energy digestion
in wheat and barley for pigs and poultry. Proceedings of the Nutrition
Society of Australia 2000; 24:251. |
pdf |
| Zhu
K, Du X, Greenfield H, Fraser DR. Milk supplementation and
bone mineral acquisition in Chinese adolescent girls preliminary
results after one year. Proceedings of the Nutrition Society 2000;
24:123. |
pdf |
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