HEC PRESS Publisher of the
Healthy Eating Club website &
A
sia Pacific Journal of Clinical Nutrition

 


SUBSCRIBE to journal (APJCN)
SUBSCRIBE to society (APCNS)
Proceedings of Nutrition Society of Australia
1976-1979
1980-1989
1990-1999
2000-
Search all years of Proceedings
Asia Pacific Journal of Clinical Nutrition
FULL PAPERS
Search our site
.

 

Proceedings of the Nutrition Society of Australia
published by HEC PRESS

1990 Volume 15 1995 Volume 19
1991 Volume 16 1996 Volume 20
1992 Volume 17 1997 Volume 21
1993 Volume (not available) 1998 Volume 22
1994 Volume 18 1999 Volume 23

1995 Volume 19  
Adams PB, Lawson S, Sanigorski A and Sinclair AJ. Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression. Proceedings of the Nutrition Society of Australia 1995; 19:187. pdf
Allman MA, Kinigham KM and Pang D. Dietary alpha-linolenic and linoleic acids, platelet aggregation and thromboxane A2 production. Proceedings of the Nutrition Society of Australia 1995; 19:188. pdf
Allman MA, Wong T and Kingham K. Comparison of low saturated fat diets with different alpha-linolenic:linoleic acid ratios on blood lipids. Proceedings of the Nutrition Society of Australia 1995; 19:189. pdf
Angkanaporn K, Ravindran V, Mollah Y and Bryden WL. Effect of dietary lysine: arginine ration on de novo synthesis of homoarginine in chickens. Proceedings of the Nutrition Society of Australia 1995; 19:178. pdf
Animut G, Chandler KD and Jois M. Effect of exercise on portal and hepatic blood flow in lambs. Proceedings of the Nutrition Society of Australia 1995; 19:185. pdf
Ayre KJ. Dietary fats and physical performance. Proceedings of the Nutrition Society of Australia 1995; 19:113. pdf
Bacon J. Famine in the midst of plenty - nutritional status of the frail elderly. Proceedings of the Nutrition Society of Australia 1995; 19:152-156. pdf
Ball MJ and Sutherland WHF. Oxidation of low density lipoproteins in renal transplant patients: effect of dietary alteration. Proceedings of the Nutrition Society of Australia 1995; 19:179. pdf
Balogun RO, Jones RJ, Hosking BJ and Holmes JHG. In sacco digestibility of fresh and oven-dried tropical legumes. Proceedings of the Nutrition Society of Australia 1995; 19:64. pdf
Balogun RO, Jones RJ, Hosking BJ and Holmes JHG. Tannins reduce in vitro dry matter digestibility of tropical legumes. Proceedings of the Nutrition Society of Australia 1995; 19:128. pdf
Begley AM and Dunn PMA. Dietary intakes of pregnant women. Proceedings of the Nutrition Society of Australia 1995; 19:125. pdf
Bell AW. Insulin resistance in pregnancy: Implications for gestational diabetes. Proceedings of the Nutrition Society of Australia 1995; 19:11-19. pdf
Birkett AM, Muir JG, Walker KZ and Jones GP. Dieary composition affects the levels of starch and protein reaching the human colon. Proceedings of the Nutrition Society of Australia 1995; 19:42. pdf
Brand Miller J, Bell L, Denning K and Browne D. In search of more low glycaemic index foods. Proceedings of the Nutrition Society of Australia 1995; 19:177. pdf
Brand Miller JC, McVeagh P, McNeil Y and Gillard B. Human milk oligosaccharides are not digested and absorbed in the small intestine of young infants. Proceedings of the Nutrition Society of Australia 1995; 19:44. pdf
Brook DS, Hosking BJ and Holmes JHG. Nutritive value of pulse crop residues for sheep. Proceedings of the Nutrition Society of Australia 1995; 19:129. pdf
Bryden WL, Ravindran G, Salahifar H, Gill RJ and Burgess LW. Fumonisin content of Australian maize. Proceedings of the Nutrition Society of Australia 1995; 19:46. pdf
Bryden WL, Salahifar H and Burgess LW. Zearalenone contamination of maize-based human foods. Proceedings of the Nutrition Society of Australia 1995; 19:45. pdf
Byleveld PM, Grissell T, Roberts DCK and Pang GT. The effects of dietary fat type on oral, subcutaneous and intraperitoneal immunisation in mice. Proceedings of the Nutrition Society of Australia 1995; 19:52. pdf
Byrne NM and Hills AP. Assessment of eating practices in adolescence. Proceedings of the Nutrition Society of Australia 1995; 19:104. pdf
Campbell RG. The role of biotechnology in improving animal agriculture and the quantity and quality of food for consumers. Proceedings of the Nutrition Society of Australia 1995; 19:67-72. pdf
Cobiac Lyn. What is the nutritional status of older Australians? Proceedings of the Nutrition Society of Australia 1995; 19:139-145. pdf
Collier G. Molecular biology of non-insulin-dependent diabetes mellitus. Proceedings of the Nutrition Society of Australia 1995; 19:33-38. pdf
Costa ND, Standing WR and Tudor GD. Liveweight gains and nutritional biochemistry of cattle grazing tagasaste during autumn. Proceedings of the Nutrition Society of Australia 1995; 19:66. pdf
Dicker GD, Field B and Sali A. Vitamin B6 status of elite Australian cross country skiers. Proceedings of the Nutrition Society of Australia 1995; 19:111. pdf
Faichney GJ. Contribution of the breeding herd to methane emissions during the production of beef from pasture. Proceedings of the Nutrition Society of Australia 1995; 19:195. pdf
Fenech M and Rinaldi J. A comparison of genetic damage and plasma micronutrients in vegetarians and non-vegetarians. Proceedings of the Nutrition Society of Australia 1995; 19:134. pdf
Forbes-Ewan CH, Waters DR, Coad RA, Sawyer MB and Coward WA. Energy expenditure of special forces soldiers. Proceedings of the Nutrition Society of Australia 1995; 19:112. pdf
Gan ST, Brand Miller JC and Colagiuri S. Insulin sensitivity and response to a protein load. Proceedings of the Nutrition Society of Australia 1995; 19:172. pdf
Garg ML and Blake RJ. Cholesterol dynamics in rats fed diets containing canola oil or sunflower oil. Proceedings of the Nutrition Society of Australia 1995; 19:190. pdf
Gatford KL, Egan AR, Owens PC, Quinn KJ, Walton PE, Grant PA and Hosking BJ. IGF-I, IGF-II and IGFBP-3 in growing lambs: effects of gender, nutrition and ontogeny. Proceedings of the Nutrition Society of Australia 1995; 19:196. pdf
Gatto LM, Hallen GK, Borwn AJ and Samman S. Ascorbic acid supplementation lowers low density lipoprotein-cholesterol in healthy young women. Proceedings of the Nutrition Society of Australia 1995; 19:180. pdf
Gibson B. Essential fatty acids and brain development . Proceedings of the Nutrition Society of Australia 1995; 19:166-171.
pdf
Gill JW, Holst PJ, Hosking BJ and Egan AR. The intrauterine environment of twin lambs predetermines their growth characterics. Proceedings of the Nutrition Society of Australia 1995; 19:135-138. pdf
Gulati SK, Blakeley S, Ashes JR, Fleck E, Ryde I and Scott TW. Dairy foods with lowered saturated fatty acid content. Proceedings of the Nutrition Society of Australia 1995; 19:123. pdf
Hew LI, Ravindran V, Ravindran G, Gill RJ, Richards G and Bryden WL. Energy and amino acid utilization of wheat-based diets by poultry: influence of genotype and enzyme supplementation. Proceedings of the Nutrition Society of Australia 1995; 19:197. pdf
Hodge J and Sinclair AJ. The effect of saturated fat on chylomicron metabolism in rats. Proceedings of the Nutrition Society of Australia 1995; 19:47.Hodge J and Sinclair AJ. The effect of saturated fat on chylomicron metabolism in rats. Proceedings of the Nutrition Society of Australia 1995; 19:47. pdf
Holt SHA, Brand Miller JC, Petocz P and Farmakalidis E. A satiety index of common foods. Proceedings of the Nutrition Society of Australia 1995; 19:39. pdf
Hsu-Hage BHH, Rao X, Wahlqvist ML, Li Y, Liu X and Zhang K. Food consumption patterns of southern China and Melbourne Chinese. Proceedings of the Nutrition Society of Australia 1995; 19:124. pdf
Hull R. Probiotics and Human Health. Proceedings of the Nutrition Society of Australia 1995; 19:88-93. pdf
Ibiebele T, Wattanapenpaiboon N, Strauss BJ, Lukito W, Wahlqvist ML and Hsu-Hage BHH. Bone mineral status of adult Anglo-Celtic and Indian Melburnians. Proceedings of the Nutrition Society of Australia 1995; 19:59. pdf
Jabboori W and Tivey DR. Lactase expression in neonatal rats. Proceedings of the Nutrition Society of Australia 1995; 19:131. pdf
Jones BB, Kellaway RC and Lean IJ. Protein requirements of dairy cows. Proceedings of the Nutrition Society of Australia 1995; 19:61. pdf
Kaicom S, Chandler KD, Leury BJ and Jois M. Effects of feeding formaldehyde treated soybean meal supplement on nitrogen balance and portal absorption of amino nitrogen and ammonia in lambs. Proceedings of the Nutrition Society of Australia 1995; 19:105. pdf
Kaicom S, Schriver S, Chandler KD, Leury BJ and Jois M. Acute effects of dietary clenbuterol on blood flow in hepatic portal vein, hepatic artery and common iliac artery lambs. Proceedings of the Nutrition Society of Australia 1995; 19:181. pdf
Kumar A and Dingle JG. Effects of brewer's yeast on broiler performance. Proceedings of the Nutrition Society of Australia 1995; 19:198. pdf
Laforgia J, Withers RT, Shipp NJ, Chatterton BE, Schultz CG and Leaney F. Comparison of 2, 3 and 4 compartment body composition models in trained males. Proceedings of the Nutrition Society of Australia 1995; 19:55. pdf
Laing DG, Oram N, Owen J, Moore G, Rose G and Hutchinson I. Meat-eating habits of 5-16 year old children. Proceedings of the Nutrition Society of Australia 1995; 19:127. pdf
Leece EA, Trsuwell AS, Elzerman H, Choudhury N and Ahmad ZI. Relation between serum folate and folate intake in women. Proceedings of the Nutrition Society of Australia 1995; 19:126. pdf
Lipski P. The consequences of undernutrition in the elderly. Proceedings of the Nutrition Society of Australia 1995; 19:146-151. pdf
Lu Z-X, Muir JG and Collier GR. Comparison of resistant starch with soluble and insoluble non-starch polysaccharides on faecal output and fermentation dependent events in rats. Proceedings of the Nutrition Society of Australia 1995; 19:41. pdf
Mackerras D, Caffin NA and Feen AM. Comparison of fruit and vegetables questionnaires used in three statewide surveys. Proceedings of the Nutrition Society of Australia 1995; 19:204. pdf
Makrides M, Neumann M, Simmer K and Gibson R. The effect of maternal DHA supplementation during the first 12 weeks of lactation on breast milk and infant fatty acid profiles. Proceedings of the Nutrition Society of Australia 1995; 19:117. pdf
Mann NJ, Johnson LG and Sinclair AJ. Arachidonic acid content of common Australian foods. Proceedings of the Nutrition Society of Australia 1995; 19:205. pdf
Mann NJ, Johnson LG and Sinclair AJ. The effect of dietary arachidonic acid on eicosanoid production in humans. Proceedings of the Nutrition Society of Australia 1995; 19:51. pdf
Mansour MP and Sinclair AJ. Changes in the levels of plasma trans-fatty acids reflect changes in dietary intake. Proceedings of the Nutrition Society of Australia 1995; 19:48. pdf
Mburuja NA, Flinn PC, Hosking BJ and Holmes JHG. Prediction of intake and digestibility of sheep diets by NIRS. Proceedings of the Nutrition Society of Australia 1995; 19:65. pdf
Milgate JM, Oakenfull DG and Roberts DCK. Alfalfa sprouts and cholesterol metabolism. Proceedings of the Nutrition Society of Australia 1995; 19:49. pdf
Mohamed Ali A and Jois M. Effects of administration of glucagon and epinephrine in vivo on the metabolism of propionate in subsequently isolated caudal lobe of sheep liver. Proceedings of the Nutrition Society of Australia 1995; 19:103. pdf
Monk CA, Burns KM, Bermingham M and Caterson ID. Efficacy of the low fat ad libitum diet in obesity management. Proceedings of the Nutrition Society of Australia 1995; 19:106. pdf
Noakes M, Nestel PJ and Clifton PM. Frying fats and plasma lipids. Proceedings of the Nutrition Society of Australia 1995; 19:191. pdf
Noakes M, Nestel PJ and Clifton PM. Novel dairy fats and lower plasma cholesterol. Proceedings of the Nutrition Society of Australia 1995; 19:107. pdf
Nowson CA, Green RM, Guest CS, Larkins RG, Sherwin AJ, Hopper JL and Wark JD. The effect of calcium supplementation for 18 months on bone mass in adolescent female twins. Proceedings of the Nutrition Society of Australia 1995; 19:56. pdf
Nowson CA, Sherwin JS, Green RM, Hopper JL and Wark JD. Contribution of genetic factors and dietary factors to body composition in females. Proceedings of the Nutrition Society of Australia 1995; 19:60. pdf
Osborne RH and Sinclair AJ. Red blood cell polyunsaturated fatty acid n-6 to n-3 ratios correlate with anxiety and depression in women with breast cancer. Proceedings of the Nutrition Society of Australia 1995; 19:53. pdf
Pearce RE. The 'healthy eats menu guidelines' and selection of vegetarian recipes low in saturated fat. Proceedings of the Nutrition Society of Australia 1995; 19:206. pdf
Pethick DW, Phillips N, Rowe JB and McIntyre BL. The effect of different dietary grains on the expression of ATP citrate lyase in the adipose tissue of sheep. Proceedings of the Nutrition Society of Australia 1995; 19:132. pdf
Pietrosanti S, Antonas SKN, De Simone L and Allardice J. Fish oil supplementation and blood rheology in healthy subjects. Proceedings of the Nutrition Society of Australia 1995; 19:192. pdf
Pluske JR and Williams IH. The response of villous heights and crypt depth to nutrition in the weaned pig. Proceedings of the Nutrition Society of Australia 1995; 19:62. pdf
Polat ES, Holmes JHG and Hosking BJ. Carcass composition and energy deposition in lambs fed barley or fish meal diets. Proceedings of the Nutrition Society of Australia 1995; 19:199. pdf
Ponnampalam EN, Coetzee J, Hosking BJ and Egan AR. Production responses and quality of meat of sheep fed lupins or fish meal with or without the addition of barley grain. Proceedings of the Nutrition Society of Australia 1995; 19:200. pdf
Ponnampalam EN, Hosking BJ, Egan AR and Sinclair AJ. N-3 and n-6 polyunsaturated fatty acids in lamb meat supplemented with fish meal and its impact on human health. Proceedings of the Nutrition Society of Australia 1995; 19:50. pdf
Pritchard JE, Nowson CA and Wark JD. Bone loss accompanying weight loss: a randomised controlled weight loss study using diet and exercise. Proceedings of the Nutrition Society of Australia 1995; 19:57. pdf
Rafiq M, Homes JHG and Hosking BJ. Leaf content and short-term eating rate in straw diets. Proceedings of the Nutrition Society of Australia 1995; 19:201. pdf
Rajczyk ZK, Sweeting A, Lean IJ and Gooden JM. Postural effects of mammary blood flow and nutrient uptake. Proceedings of the Nutrition Society of Australia 1995; 19:119. pdf
Ravindran V, Hood RL, Gill RJ, Kneale CR and Bryden WL. Effect of processing on the feeding value of grain amaranth for broilers. Proceedings of the Nutrition Society of Australia 1995; 19:202. pdf
Rees A and Ward L. Estimation of body composition by bioelectrical impedance analysis (MFBIA): the effects of body electrolyte status. Proceedings of the Nutrition Society of Australia 1995; 19:110. pdf
Reid JF, Brock KE, Fraser DR and Trube A. The vitamin D status of nursing home/hostel residents in south-west Sydney. Proceedings of the Nutrition Society of Australia 1995; 19:133. pdf
Reynolds E. Dairy products and dental health. Proceedings of the Nutrition Society of Australia 1995; 19:95-102. pdf
Riley MD, Dwyer T and Zimmet PZ. The involvement of dietary factors in early renal disease in insulin dependent diabetes mellitus. Proceedings of the Nutrition Society of Australia 1995; 19:108. pdf
Sanigorski AJ and Sinclair AJ. Arachidonic acid supplementation causes an increased thromboxane to prostacyclin ratio even in the presence of n-3 fatty acids. Proceedings of the Nutrition Society of Australia 1995; 19:193. pdf
Savige GS, Wahlqvist ML, Lukito W, Hsu-Hage BHH and Wattanapenpaiboon N. Comparison of food diary and food frequency questionnaire methods in elderly. Proceedings of the Nutrition Society of Australia 1995; 19:120. pdf
Scott JA and Binns CW. Breast-feeding practices amongst Perth women. Proceedings of the Nutrition Society of Australia 1995; 19:115. pdf
Sexton PT, Sanigorski A and Sinclair AJ. The relationship between linoleic acid level in serum, adipose tissue and myocardium in humans. Proceedings of the Nutrition Society of Australia 1995; 19:194. pdf
Sheehy PA, Hardy EJ, Nicholas KR and Wynn PC. Quantitation of bovine b and k casein in milk and tissue culture media by enzyme-linked immunosorbent assay. Proceedings of the Nutrition Society of Australia 1995; 19:109. pdf
Sherriff JL and Hartmann PE. A reassessment of the RDI for energy during lactation. Proceedings of the Nutrition Society of Australia 1995; 19:116. pdf
Storlien L. Skeletal muscle membrane and storage lipids, muscle fibre type and insulin resistance. Proceedings of the Nutrition Society of Australia 1995; 19:26-32. pdf
Susbilla JP, Tarvid I, Gow CB and Frankel TL. Effect of different periods of feed restriction on the development of digestive enzymes involved in protein digestion in the pancreas. Proceedings of the Nutrition Society of Australia 1995; 19:182. pdf
Sutton JM, Love CA, Westbrook SL and McDowell GH. Immunisation of chicks with somatostatin improves growth. Proceedings of the Nutrition Society of Australia 1995; 19:183. pdf
Swinburn B. The epidemiology and prevention of non-insulin-dependent diabetes - A South pacific perspective. Proceedings of the Nutrition Society of Australia 1995; 19:20-25.
pdf
Tarvid I. Neonatal development of protein digestion. Proceedings of the Nutrition Society of Australia 1995; 19:157-165. pdf
Thomas DE, Brotherhood J and Brand Miller JC. Carbohydrate feeding two hours before exercise: effect of glycaemic index. Proceedings of the Nutrition Society of Australia 1995; 19:114. pdf
Topping DL, Gooden J, Marsono Y, Illman RJ and Biebrick D. Caecal starch concentrations are higher in pigs fed coarse rice than in those fed fine rice. Proceedings of the Nutrition Society of Australia 1995; 19:40. pdf
Truswell AS. Dietary guidelines: Theory and practice. Proceedings of the Nutrition Society of Australia 1995; 19:1-10. pdf
Vadhanabhuti K, Revell DK and Milton JTB. Partitioning of nitrogen into milk by angora goats depends on their energy status. Proceedings of the Nutrition Society of Australia 1995; 19:118. pdf
Van Barneveld RJ, Baker J, Szarvas SR and Choct M. Effect of lupin non-starch polysaccharides on nutrient digestion and microbial activity in growing pigs. Proceedings of the Nutrition Society of Australia 1995; 19:43. pdf
Warden RA, Noltorp RS, Francis JL, Dunkley PR and O'Loughlin EV. Acute intestinal injury is exacerbated by vitamin A deficiency. Proceedings of the Nutrition Society of Australia 1995; 19:130. pdf
Warwick PM and Pokarier TA. Effect on glycaemic response of addition of dietary fibre to muffins. Proceedings of the Nutrition Society of Australia 1995; 19:174. pdf
Warwick PM and Scholz R. No effect of a brisk 45 minute walk on thermic or glycaemic responses to lunch meals. Proceedings of the Nutrition Society of Australia 1995; 19:176. pdf
Warwick PM and Scholz R. Thermic and glycaemic responses to pasta and bread meals. Proceedings of the Nutrition Society of Australia 1995; 19:175. pdf
Watson J. Improving the nutritional and functional qualities of plant food through genetic engineering. Proceedings of the Nutrition Society of Australia 1995; 19:73-79. pdf
Wattanapenpaiboon N, Lukito W, Hsu-Hage BHH, Wahlqvist ML and Strauss BJG. Contribution of dietary carotenoid intake to bone mineral status in Anglo-Celtic Australians. Proceedings of the Nutrition Society of Australia 1995; 19:58. pdf
Weisinger HS, Vingrys AJ and Sinclair AJ. The role of n-3 polyunsaturated fatty acids in normal visual development in the guinea pig. Proceedings of the Nutrition Society of Australia 1995; 19:54. pdf
Westbrook SL and McDowell GH. Passively acquired antibodies to somatotropin release inhibiting factor improves the growth of sucking piglets. Proceedings of the Nutrition Society of Australia 1995; 19:184. pdf
Wiryawan KG and Dingle JG. Protein quality of grain legumes for chickens: effect of methionine supplementation. Proceedings of the Nutrition Society of Australia 1995; 19:203. pdf
Wiseman CE, Higgins JA, Denyer GS and Brand Miller JC. Amylopectin starch induces insulin resistance which is non-reversible in rats. Proceedings of the Nutrition Society of Australia 1995; 19:173. pdf
Woodward DR, Cumming FJ and Ball PJ. What sort of person claims to be on a cholesterol-lowering diet? Proceedings of the Nutrition Society of Australia 1995; 19:121. pdf
Wynn P. Making more out of milk: A challenge to the biotechnologist. Proceedings of the Nutrition Society of Australia 1995; 19:80-87. pdf
Zimitat C, Hamilton S, de Jersey J, Reilly P and Ward L. Introduction and evaluation of problem-based learning in metabolic biochemistry. Proceedings of the Nutrition Society of Australia 1995; 19:186. pdf

Copyright and Photocopying: © 2001-2006 HEC PRESS, Healthy Eating Club Pty Ltd. Authorization to photocopy items for internal or personal use, or the internal or personal use of specific clients, is granted by HEC PRESS, Healthy Eating Club Pty Ltd for libraries and other users registered with the Copyright Clearance Center (CCC) Transactional Reporting Service, provided that the base fee of US$15 per copy is paid directly to: CCC, 222 Rosewood Drive, Danvers, MA 01923, USA. This consent does not extend to other kinds of copying, such as copying for general distribution, for advertising or promotional purposes, for creating new collective works or for resale. Special requests should be addressed to the Publisher.

Disclaimer: The Publisher, the Society and the Editors cannot be held responsible for errors or any consequences arising from the use of information contained in this journal; the views and opinions expressed do not necessarily reflect those of the Publisher, the Society or the Editors, neither does the publication of advertisements constitute any endorsement by the Publisher, the Society or the Editors of the products advertised.

 


 

 

 

 

Last Updated: November 2005