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sia Pacific Journal of Clinical Nutrition

 


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1 Asia Pacific Journal of Clinical Nutrition
       Coming issue

        

Abstracts

Contents

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Prognostic significance of preoperative skeletal muscle status in patients with gastric cancer after radical gastrectomy
Chun-lei Hu, Xing-han Jin, Zhi-dong Yuan, Shao-wei Xiong, Lin Zhang, Jianing Hou, Sheng Ao, Jian-long Wu, Han-ping Shi, Guo-qing Lyv, Jia-fu Ji
doi:
10.6133/apjcn.201905/PP.0003

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Diet quality score and survival rate in patients with colorectal
cancer

Hongru Sun, Yupeng Liu, Hao Huang, Dapeng Li, Yashuang Zhao
doi:
10.6133/apjcn.201905/PP.0004

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Major dietary patterns and their relationship to obesity among
urbanized adult Tibetan pastoralists

Wen Peng, Yongnian Liu, Yan Liu, Hong Zhao, Hongru Chen
doi:
10.6133/apjcn.201905/PP.0007

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Dietary diversity offsets the adverse mortality risk among older
indigenous Taiwanese

Cheng-Kang Liu, Yi-Chen Huang, Yuan-Ting C Lo, Mark L Wahlqvist, Meei- Shyuan Lee
doi:
10.6133/apjcn.201905/PP.0005

PDF

Auscultation-assisted bedside postpyloric placement of feeding
tube in critically ill patients: a prospective, observational study

Jianguo Xiao, Zhi Mao, Ming Hua, Tengfei Chen, Hui Liu, Pan Hu,
Sheng Tang, Hongjun Kang, Feihu Zhou
doi:
10.6133/apjcn.201905/PP.0008

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Hemoglobin and ferritin concentrations are positively associated with blood pressure and hypertension risk in older adults: a retrospective cross-sectional study, Sharpeville, South Africa
Yasaman Jamshidi-Naeini, Ali Khodayari Bavil, Abdulkadir Egal, Wilna Oldewage- Theron
doi:
10.6133/apjcn.201905/PP.0009

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Symposium proceedings: sugars and sweeteners: science,
innovations, and consumer guidance for Asia

Adam Drewnowshi, Luc Tappy, Ciaran G Forde, Keri McCrickerd, E Siong Tee, Pauline Chan, Latifah Amin, Trinidad P Trinidad, Maria Sofia Amarra
doi:
10.6133/apjcn.201906/PP.0001

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Effect of oral nutritional supplementation on the post-discharge
nutritional status and quality of life of gastrointestinal cancer
patients after surgery: A multi-center study

Ming-Wei Zhu, Xin Yang, Dian-Rong Xiu, Yong Yang, Guo-Xin Li, Wei-Guo Hu, Zhi-Gang Wang, Hong-Yuan Cui, Jun-Min Wei
doi:
10.6133/apjcn.201905/PP.0010

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Effect of micronutrient pack on micronutrient status and
antioxidant capacities among institutional older adults in
Shanghai, China

Qian Ren, Hua Xie, Yan-Qiu Chen, Cai-Fang Wu, Huo Li, Yun-Wei Lu,
Na Lin, Xun Li, Wei Yuan, Yun-Hua Yang, Hang-Mei Jin, Jian-Qin Sun
doi:
10.6133/apjcn.201906/PP.0002

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Riceberry rice puddings: rice-based low glycemic dysphagia diets
Prangtip Suttireung, Thunnalin Winuprasith, Warangkana Srichamnong, Wannaporn Paemuang, Tawaree Phonyiam, Dunyaporn Trachootham
doi:
10.6133/apjcn.201906/PP.0003

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Relationship between carbohydrate intake and risk factors for
cardiovascular disease in Chinese adults: data from the China
Health and Nutrition Survey (CHNS)

Yan Ma, Chang Su, Huijun Wang, Zhihong Wang, Hui Liang, Bing Zhang
doi:
10.6133/apjcn.201906/PP.0005

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Relationship between retinol and risk of diabetic retinopathy:
a case-control study

Chunmei Zhang, Kelei Li, Jiayu Zhang, Xiaotong Kuang, Chunxiao Liu,
Qingxue Deng, Duo Li
doi:
10.6133/apjcn.201906/PP.0004

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Prevalence of metabolic syndrome and individual metabolic
abnormalities in China, 2002–2012

Yuna He, Yanping Li, Guoyin Bai, Jian Zhang, Yuehui Fang, Liyun Zhao, Wenhua Zhao, Xiaoguang Yang, Gangqiang Ding
doi:
10.6133/apjcn.201906/PP.0006

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The relationship between culture, food liking, and body mass
index in Australian and Thai young adults

Uracha Wanich, Lynn Riddell, Sara Cicerale, Mohammadreza Mohebbi,
Dhoungsiri Sayompark, Djin Gie Liem, Russell SJ Keast
doi:
10.6133/apjcn.201906/PP.0007

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Ageing affects the association between serum 25-hydroxyvitamin D concentrations and cardiorespiratory fitness in middle-aged and elderly men
Xiaomin Sun, Kumpei Tanisawa, Tomoko Ito, Satomi Oshima, Mitsuru Higuchi, Zhen-Bo Cao
doi: 10.6133/apjcn.201906/PP.0008

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Effects of an individualized nutrition intervention on the
respiratory quotient of patients with liver failure

Xing Liu, Ming Kong, Xin Hua, Yinchuan Yang, Manman Xu, Yanzhen Bi , Lu Li, Zhongping Duan, Yu Chen
doi: 10.6133/apjcn.201904/PP.0007

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Cord serum vitamin D levels in a South China birth cohort
Joy Y Zhang, Jing Wang, Shunping Hu, Danyang Chen, Qinsheng Lu, Ru
Wei, Meizhen Tan, Gendie E Lash
doi: 10.6133/apjcn.201905/PP.0001

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Diet and lipid-lowering drug use among people with dyslipidemia in Korea
Kwan Yeol Yang, Chul Soon Yong, Hye Duck Choi, Jong Oh Kim
doi: 10.6133/apjcn.201905/PP.0006

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Identifying appropriate pre-pregnancy body mass index
classification to improve pregnancy outcomes in women of
childbearing age in Beijing, China: a retrospective cohort study

Rui-Fen Zhao, Li Zhou, Wei-Yuan Zhang
doi: 10.6133/apjcn.201905/PP.0002

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Relationship between carbohydrate intake and risk factors for
cardiovascular disease in Chinese adults: data from the China
Health and Nutrition Survey (CHNS)

Yan Ma, Chang Su, Huijun Wang, Zhihong Wang, Hui Liang, Bing Zhang
doi: 10.6133/apjcn.201906/PP.0005

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The contribution of milks and formulae to micronutrient intake in 1-3 years old children in urban China: a simulation study
Tao Li, Jialu You, Joséphine Pean, Anne Lluch, Simone Eussen, Fabien Delaere, Jacques G Bindels, Yaohua Dai
doi: 10.6133/apjcn.201907/PP.0001

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Effect of palm oil consumption on plasma lipid concentrations
related to cardiovascular disease: a systematic review and
meta-analysis

Fengling Wang, Dacheng Zhao, Yuexin Yang, Lishi Zhang
doi:10.6133/apjcn.201906/PP.0009

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Infant feeding practices in relation to iron status and other
possible nutritional deficiencies in Pathumthani, Thailand

Patcharapa Thaweekul, Pacharapan Surapolchai, Phakatip Sinlapamongkolkul
doi: 10.6133/apjcn.201907/PP.0002

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Egg intake in extremely undernourished Chinese women during reproductive age and subsequent nonfatal perimenopausal
coronary events

Ruihong Liu, Dongzhi Li, Lijie Ding, Yanxun Liu, Xiubin Sun, Fuzhong Xue
doi: 10.6133/apjcn.201907/PP.0003

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Bridging the gap between research and practice for nutrition
support after pelvic exenteration surgery

Sophie Hogan, Michael Solomon, Anna Rangan, Sharon Carey
doi: 10.6133/apjcn.201907/PP.0004

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Association of blood eosinophilia and vitamin D insufficiency in young infants with cow milk allergy
Jingwen Li, Xiaoli Mei, Xinyi Cai, Yujie Zhuo, Lanfang Zhang, Hongmei Guo, Hui Yang, Guang Yang
doi: 10.6133/apjcn.201907/PP.0007

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Association between serum ferritin and non-alcoholic fatty liver
disease among middle-aged and elderly Chinese with normal

Guoju You, Jie Ding, Jingli Shen, Yan Wang, Yongye Sun
doi: 10.6133/apjcn.201907/PP.0006

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Effect of green tea consumption on human brain function in
resting-state functional MRI

Hui Wang, Wei Sun, Yan Chang, Zhenzhou Wu, Yajie Xu, Erlei Wang, Lei Wang, Peiwei Yi
doi: 10.6133/apjcn.201907/PP.0005

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Higher serum magnesium concentration is associated with lower hearing thresholds and risk of hearing loss among a Chinese population
Yifei Cao, Yizhen Zhuang, Chenhui Li, Ying Ren, Yinyin Wu, Xiu Wang,
Fei Wang, Haiyan Ma, Lei Yang, Liangwen Xu
doi: 10.6133/apjcn.201908/PP.0001

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Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study
Mariko Nakamoto, Mariko Omine, Yuna Yun, Emi Shuto, Akiko
Nakamoto, Akiko Hata, Nanako Aki, Yosuke Shikama, Yukiko
Bando, Takako Ichihara, Takako Minamigawa, Ayako Tamura, Yumi Kuwamura, Makoto Funaki, Tohru Sakai
doi: 10.6133/apjcn.201908/PP.0002

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Last Updated: August 2019