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sia Pacific Journal of Clinical Nutrition

 


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1 Asia Pacific Journal of Clinical Nutrition
       Coming issue

        

Abstracts

Contents

PDF

Pectin-containing liquid enteral nutrition for critical care: a
historical control and propensity score matched study

Kensuke Nakamura, Ryota Inokuchi, Kazutaka Fukushima, Hiromu Naraba, Yuji Takahashi, Tomohiro Sonoo, Hideki Hashimoto, Kent Doi, Naoto Morimura
doi:
10.6133/apjcn.201810/PP.0004

PDF

Differences and overlap between sarcopenia and physical frailty in older community-dwelling Japanese
Hiroyasu Mori, Yasunobu Tokuda
doi:
10.6133/apjcn.201810/PP.0007

PDF

Effects of cyclic parenteral nutrition on parenteral nutritionassociated cholestasis in newborns
Hye Jung Bae, Seung Han Shin, Ee-Kyung Kim, Han-Suk Kim,
Yoon Sook Cho, Hye Sun Gwak
doi:
10.6133/apjcn.201810/PP.0005

PDF

Quantitative estimates of dietary intake in households of South
Tarawa, Kiribati

Paul Eze Eme, Barbara Burlingame, Jeroen Douwes, Nicholas Kim, Foliaki Sunia
doi:
10.6133/apjcn.201810/PP.0009

PDF

Energy requirements for patients in convalescent rehabilitation
using motor scores as in the Functional Independent Measure

Hiromasa Inoue, Kokoro Morioka, Kozue Okamoto, Hitose Tsutsumi, Shinsuke Ishino, Naoko Kiritani, Hiroaki Kubo, Masanobu Nara, Yoshiro Tsuji
doi:
10.6133/apjcn.201810/PP.0010

PDF

Effects of 1-year weight loss intervention on abdominal skeletal
muscle mass in Japanese overweight males and females

Noriko I Tanaka, Haruka Murakami, Naomi Aiba, Akemi Morita, Shaw
Watanabe, Motohiko Miyachi, Saku Control Obesity Program (SCOP) Study Group
doi:
10.6133/apjcn.201810/PP.0008

PDF

Utility of different indices in screening Chinese postmenopausal women for hepatic steatosis
Peng Ju Liu, Fang Ma, Yan Ning Zhu, Hui Ping Lou
doi:
10.6133/apjcn.201810/PP.0011

PDF

Reviewing the effects of dietary salt on cognition: mechanisms and future directions
Michael D Kendig, Margaret J Morris
doi:
10.6133/apjcn.201810/PP.0012

PDF

The impact of mandatory iodine fortification and
supplementation on pregnant and lactating women in Australia

Stephen Hurley, Creswell J Eastman, Gisselle Gallego
doi:
10.6133/apjcn.201810/PP.0013

PDF

Effects of skipping breakfast on dietary intake and circulating
and urinary nutrient levels during pregnancy

Mie Shiraishi, Megumi Haruna, Masayo Matsuzaki
doi:
10.6133/apjcn.201810/PP.0014

PDF

Self-reported behavior of eating quickly is correlated with visceral fat area in Japanese non-obese adults
Takahiro Iwasaki, Akiko Hirose, Tetsuji Azuma, Kazutoshi Watanabe, Fumiko Deguchi, Akihiro Obora, Takao Kojima, Takaaki Tomofuji
doi:
10.6133/apjcn.201811/PP.0001

PDF

Obesity risk and preference for high dietary fat intake are determined by FTO rs9939609 gene polymorphism in selected Indonesian adults
Mulianah Daya, Dwi Ari Pujianto, Fiastuti Witjaksono, Lidwina Priliani, Jimmy Susanto, Widjaja Lukito, Safarina G Malik
doi:
10.6133/apjcn.201811/PP.0002

PDF

Soy product consumption and type 2 diabetes among adults in Beijing, China
Zhu Zhu, Haizhen He, Jing Zhou, Ting Zhang, Guirong Zhou, Guoliang Zhuang, Peiyu Wang, Aiping Liu
doi:
10.6133/apjcn.201811/PP.0003

PDF

Longitudinal nutritional changes in aging Australian women
Edward Hill, Allison Hodge, Peter Clifton, Nitin Shivappa, James R Hebert, Lorraine Dennerstein, Stephen Campbell, Cassandra Szoeke
doi:
10.6133/apjcn.201811/PP.0004

PDF

The dietary intake of two groups of lactating women in Shanghai during puerperium period
Rui Hu, Jun Fei Dietitian, Yingchen Zhai, Yi Feng, Janet Warren, Yi Jin, Bianca Papi, Bernd Stahl, Zhixu Wang, Jing Li
doi:
10.6133/apjcn.201811/PP.0005

PDF

Basal energy expenditure, resting energy expenditure and one metabolic equivalent (1 MET) value for young Chinese adults with different body weight
Jinghuan Wu, Deqian Mao, Ying Zhang, Xiaorong Chen, Ping Hong, Jianhua Piao, Qin Zhuo, Xiaoguang Yang
doi:
10.6133/apjcn.201811/PP.0006

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Last Updated: November 2018