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sia Pacific Journal of Clinical Nutrition

 


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1 Asia Pacific Journal of Clinical Nutrition
       Coming issue

        

Abstracts

Contents

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Processed and ultraprocessed food consumption pattern in the
Jakarta Individual Food Consumption Survey 2014

Dyah Setyowati, Nuri Andarwulan, Puspo Edi Giriwono
doi:
10.6133/apjcn.062017.01

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Weight and height faltering in the indigenous children (Orang Asli) of Peninsular Malaysia during the first 2 years of life
Wong Chee Yen, Zalilah Mohd Shariff, Siti Nur’Asyura Adznam, Norhasmah Sulaiman, Chin Yit Siew
doi:
10.6133/apjcn.072017.02

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The quality of evidence on nutrition intervention published in
Chinese journals: an assessment of meta-analyses on vitamin
interventions

Yanhua Ning, Juxia Zhang, Yun Li
doi:
10.6133/apjcn.052017.02

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Adult serum 25(OH)D3 in Gansu province, northwest China:
a cross-sectional study

Jing Liu , Wenjuan Ma, Lianhua Wei, Yan Yang, Ruifei Yang, Feifei Shao, Yu Wang, Limin Tian
doi:
10.6133/apjcn.092017.06

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Effect of ascorbic acid rich, micro-nutrient fortified supplement
on the iron bioavailability of ferric pyrophosphate from a milk
based beverage in Indian school children

Maria Pauline, Sejil T Verghese, Bindu Y Srinivasu, Beena Bose,
Tinku Thomas, Amit K Mandal, Prashanth Thankachan, Anura V
Kurpad
doi:
10.6133/apjcn.092017.07

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The different effects of prenatal nutrient supplementation on neonatal birth weights between urban and rural areas of northwest China: a cross-sectional study
Ruo Zhang, Chao Li, Baibing Mi, Shanshan Li, Pengfei Qu, Shaonong Dang, Danmeng Liu, Ruhai Bai, Hong Yan
doi:
10.6133/apjcn.102017.01

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Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: A
randomised controlled, single-dose, cross-over study

Hyunsin H Sung, Andrew J Sinclair, Paul A Lewandowski, Xiao Q Su
doi:
10.6133/apjcn.092017.03

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Development of a screening tool to detect nutrition risk in
patients with inflammatory bowel disease

Natasha Haskey, Juan Nicolás Peña-Sánchez, Jennifer L Jones,
Sharyle A Fowler
doi:
10.6133/apjcn.112017.01

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Vitamin A nutrition among East Timor refugee children
Marcelino Correia, V.Swetha E Jeganathan, Nitin Verma
doi:
10.6133/apjcn.102017.04

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Accuracy of basal metabolic rate estimated by predictive
equations in Japanese with type 2 diabetes

Shogo Tabata, Norimitsu Kinoshita, Satoru Yamada, Hideo Matsumoto
doi:
10.6133/apjcn.102017.05

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Risk factors for parenteral nutrition-dependence and mortality
with the short bowel syndrome: a 10-year retrospective study in
Thailand

Narisorn Lakananurak
doi:
10.6133/apjcn.102017.03

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Iodine deficiency in women of childbearing age: not bread alone?
Kharis Burns, Constance Yap, Ashraf Mina, Jenny E Gunton
doi:
10.6133/apjcn.102017.02

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Supplementation with trans fatty acid at 1% energy did not
increase serum cholesterol irrespective of the obesity-related
genotypes in healthy adult Japanese

Hiroyuki Takeuchi, Chiaki Futatsuya, Akari Miki, Eiichi Tabuchi, Michihiro Sugano
doi:
10.6133/apjcn.112017.04

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Diabetic diets in South Asia: recommendations, adherence, and outcomes
Shirin Kasturia, Mohammed K Ali, KM Venkat Narayan, Nikhil Tandon, Roopa Shivashankar, Vandana Garg, Deksha Kapoor, Anitha Mohanasundaram, Deepa Mohan, Muhammad M Kadir, Dorairaj Prabhakaran, Viswanathan Mohan, Lindsay M Jaacks
doi:
10.6133/apjcn.112017.03

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A dietary and nutritional status survey among young children
in five big cities of China

ITao Li, Jacques G Bindels, Shuaiming Zhang, Zangwen Tan, Ni Jia, Aihua Liu, Zonghan Zhu, Yaohua Dai
doi:
10.6133/apjcn.122017.01

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Genetic variations of vitamin D receptor gene in metabolic syndrome and related diseases in the Thai population
Piyaporn Karuwanarint, Benjaluck Phonrat, Anchalee Tungtrongchitr, Kanjana Suriyaprom, Somlak Chuengsamarn, Rungsunn Tungtronchitr
doi:
10.6133/apjcn.122017.04

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The role of familial and sibling factors on abdominal adiposity:
a study of south Indian urban children

Rebecca Kuriyan, Natasha Rodgers, Tinku Thomas, Jini Aravind, Subramanian SV, Anura V Kurpad
doi:
10.6133/apjcn.012018.02

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Comparison of effectiveness, safety, and costs of standardized
and customized parenteral nutrition support among gastric
cancer patients after gastrectomy: a retrospective cohort study

Bin Zhao, Yan Xia Wang, Xin Yue Liu, Hai Long Li, Dan Mei
doi:
10.6133/apjcn.012018.03

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Nutritional outcomes with radiotherapy for head and neck cancer: a before and after comparison of ‘best practice guidelines’
implementation

Emily Jeffery, Pascale Young, Jill Sherriff
doi:
10.6133/apjcn.122017.05

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The influence of diet and behaviour on metabolic syndrome and the prevalence of metabolic syndrome according to different
definitions in west China

Xinyin Xu, Xianping Wu, Ying Deng, Kui Ji, Yichong Li, Xiaohua Liang, Xiaofang Chen, Jing Zeng, Zhuo Wang, Guanghui Yi, Jinyao Chen, Lishi Zhang
doi:
10.6133/apjcn.122017.06

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Association between metabolic syndrome and coffee
consumption in the Korean population by gender: a
cross-sectional study in Korea

Jeong-Hyeon Kim, Yong Soon Park, Hyoeun Kim
doi:
10.6133/apjcn.022018.04

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Comparative validity of a Food Frequency Questionnaire
(MyUM Adolescent FFQ) to estimate the habitual dietary intake
of adolescents in Malaysia

Khairunnisa Mohamed, Tin Su Tin, Muhammad Yazid Jalaludi, Nabilla
Al-Sadat, Hazreen Abdul Majid
doi:
10.6133/apjcn.022018.03

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The effects of Melissa officinalis (lemon balm) in chronic stable
angina on serum biomarkers of oxidative stress, inflammation
and lipid profile

Ahmad Zare Javid, Habib Haybar, Parvin Dehghan, Mohammad Hosein
Haghighizadeh, SeyedeMarjan Mohaghegh, Maryam Ravanbakhsh, Assieh Mohammadzadeh
doi:
10.6133/apjcn.022018.01

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Iodine dietary supplements during pregnancy and neonatal
thyroid stimulating hormone

Eleanor Katherine Louise Mitchell, Julie Christine Martin, Angelo
D’Amore, Ivan Francis, Gayle S Savige
doi:
10.6133/apjcn.022018.02

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Effect of a daily snack containing green leafy vegetables on women’s fatty acid status; a randomized controlled trial in Mumbai, India
Harsha V Chopra, Sarah H Kehoe, Sirazul A Sahariah, Harshad N Sane , Vanessa A Cox, Dnyaneshwar V Tarwade, Barrie M Margetts, Ramesh D Potdar, Caroline HD Fall, Sadhana R Joshi
doi:
10.6133/apjcn.032018.01

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Dietary education with customised dishware and food supplements can reduce frailty and improve mental well-being in elderly people: a single-blind randomized controlled study
Szu-Yun Wu, Li-Lin Hsu, Chih-Cheng Hsu, Tsung-Jen Hsieh, Shin-Chang Su, Ya-Wen Peng, Tsam-Ming Guo, Yaw-Wen Kang, Wen-Harn Pan
doi:
10.6133/apjcn.032018.02

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Fast food consumption alongside socioeconomic status, stress, exercise, and sleep duration are associated with menstrual irregularities in Korean adolescents: Korea National Health and Nutrition Examination Survey 2009–2013
Hee-Sook Lim, Tae-Hee Kim, Hae-Hyeog Lee, Yoon-Hyung Park, Bo-Ra Lee, Yoo-Jin Park, Yeon-Suk Kim
doi:
10.6133/apjcn.032018.03

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Serum vitamin D decreases during chemotherapy: an Australian prospective cohort study
Elizabeth A Isenring, Laisa Teleni, Richard J Woodman, Michael G Kimlin, Euan Walpole, Christos S Karapetis, Shawgi Shawgi,
Ganessan Kichenadasse, Skye Marshall, Bogda Koczwara
doi:
10.6133/apjcn.042018.01

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Fasting leads to fasting: examining the relationships between
perioperative fasting times and fasting for symptoms in patients
undergoing elective abdominal surgery

Erica Tsang, Eva Lambert, Sharon Carey
doi:
10.6133/apjcn.042018.04

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Pro-and prebiotic effects on oxidative stress and inflammatory
markers in non-alcoholic fatty liver disease

Leila Javadi, Manouchehr Khoshbaten, Abdolrasoul Safaiyan, Mostafa Gha-vami, Mehran Mesgari Abbasi, Bahram Pourghassem Gargari
doi:
10.6133/apjcn.042018.05

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Dietary patterns among Japanese adults: findings from the
National Health and Nutrition Survey, 2012

Emiko Okada, Kunihiko Takahashi, Hidemi Takimoto, Saeka Takabayashi, Tomoko Kishi, Tohru Kobayashi, Koshi Nakamura, Shigekazu Ukawa, Mieko Nakamura, Satoshi Sasaki, Akiko Tamakoshi
doi:
10.6133/apjcn.042018.06

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Prevalence of undernutrition in Japanese pediatric patients on
admission: Comparison of tertiary, acute-care, and rehabilitation
hospitals

Yukiko Maegawa, Yuma Konishi, Masaru Kubota, Yuka Kawate, Yoshihiro Wakazono, Katsutsugu Umeda, Chiharu Kawaguchi
doi:
10.6133/apjcn.042018.03

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Prognostic nutritional index relevance in chemoradiotherapy for advanced oral cavity, oropharyngeal and hypopharyngeal cancer
Pei-Hung Chang, Jason Chia-Hsun Hsieh, Kun-Yun Yeh, Eric Yen-Chao Chen, Shih-Wei Yang, Jen-Seng Huang, Chien-Hong Lai, Tsung-Han Wu, Yen-Min Huang, Yueh-Shih Chang, Wen-Chi Chou, Cheng-Hsu Wang
doi:
10.6133/apjcn.032018.04

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Analysis of dietary trends in Chinese adolescents
from 1991 to 2011

Alice Yunzi L Yu, Nancy López-Olmedo, Barry M Popkin
doi:
10.6133/apjcn.042018.02

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Prevalence and associated risk factors of malnutrition among
hospitalized adults in a multisite study in Ho Chi Minh city Viet
Nam

Tran Quoc Cuong, Merrilyn Banks, Mary Hannan-Jones, Do Thi Ngoc,
Danielle Gallegos
doi:
10.6133/apjcn.042018.07

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Several problem nutrients are identified in the complementary
diet of 6 to 11 month old breastfed children in Western
Guatemala

Marieke Vossenaar, Ilse van Beusekom, Jeniece Alvey, Colleen M Doak, Noel W Solomons
doi:
10.6133/apjcn.042018.08

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Dietary soybean isoflavones in Alzheimer’s disease prevention
Yanhui Lu, Yu An, Chenyan Lv, Weiwei Ma, Yuandi Xi, Rong Xiao
doi:
10.6133/apjcn.052018.01

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Association between bone mineral density, muscle volume,
walking ability, and geriatric nutritional risk index in hemodialysis patients

Hiroyuki Tominaga, Manei Oku, Yoshiya Arishima, Toru Ikeda, Yasuhiro Ishidou, Satoshi Nagano, Masato Minami, Akio Ido, Setsuro Komiya, Takao Setoguchi
doi:
10.6133/apjcn.052018.03

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Effect of increasing protein content at the evening meal followed by exercise on overnight nocturnal total energy expenditure, fat and carbohydrate oxidation in healthy young Indian men
Rose Babu, Rebecca Kuriyan, Tinku Thomas, Sucharita S, Anura V Kurpad
doi:
10.6133/apjcn.052018.04

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HDL subfraction changes with a low-fat, plant-based Complete
Health Improvement Program (CHIP)

Lillian M Kent, Ross S Grant, Greg Watts, Darren P Morton, Paul M Rankin, Ewan J Ward
doi:
10.6133/apjcn.052018.05

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Prolonged effectiveness of 12-month exercise-plus-diet
intervention in Japanese adults at risk of impaired glucose or lipid
metabolism

Tomoko Nishida, Kiyoshi Shimaoka, Shigeki Tsuzuku, Kazumasa Igura, Hisataka Sakakibara
doi:
10.6133/apjcn.052018.06

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Results of a long-term follow-up evaluation of an Australian adult nutrition education program
Simone Pettigrew, Michelle I Jongenelis, Nicole Biagioni BComm, Iain S Pratt Grad, Sarah Moore
doi:
10.6133/apjcn.052018.02

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Combined dietary-exercise intervention for gestational weight gain and birthweight: a meta-analysis
Paul N Morison, Montserrat Bacardi-Gascon, Manuel Lopez-Corrales, Arturo Jimenez-Cruz
doi:
10.6133/apjcn.112017.02

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Untargeted metabolomics approach (UPLC-Q-TOF-MS) explores the biomarkers of serum and urine in overweight/obese young men
Hai-Tao Yu, Xiao-Yi Fu, Bin Xu, Li-li Zuo, Hong-Bo Ma, Shu-Ran Wang
doi:
10.6133/apjcn.052018.07

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Dietary factors and risk of gout and hyperuricemia: a
meta-analysis and systematic review

Rongrong Li, Kang Yu, Chunwei Li
doi:
10.6133/apjcn.062018.01

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Safety and benefit of pre-operative oral carbohydrate in infants: a multi-center study in China
Weiwei Jiang, Xiang Liu, Fengli Liu, Shungen Huang, Jie Yuan, Yingzuo Shi, Huan Chen, Jie Zhang, Changgui Lu, Wei Li, Qiming Geng, Xiaoqun
Xu, Weibing Tang
doi:
10.6133/apjcn.052018.08

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Effect of a cereal and milk meal with or without fruits and nuts on the postprandial glycemic response in Indian men
Sulagna Bandyopadhyay, Srishti Sinha, Sumithra Selvam, Anura V Kurpad, Rebecca Kuriyan
doi:
10.6133/apjcn.052018.09

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The relationship between dietary inflammatory index (DII) and
muscle mass and strength in Chinese children aged 6-9 years old

William Kwame Amakye, Zheqing Zhang, Yuanhuan Wei, Nitin Shivappa,
James R Hebert, Jue Wang, Yixiang Su, Limei Mao
doi:
10.6133/apjcn.052018.10

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The double burden of malnutrition in Association of South East
Asian Nations (ASEAN) countries: a comprehensive review of the
literature

Cut Novianti Rachmi, Mu Li, Louise Alison Baur
doi:
10.6133/apjcn.062018.02

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Weight status and food habits of preschool children in Abu Dhabi, United Arab Emirates: NOPLAS project
Malin Garemo, Amal Elamin, Andrew Gardner
doi:
10.6133/apjcn.062018.03

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Dietary and nutrient status of children with attentiondeficit/
hyperactivity disorder: a case-control study

Wen-Jiun Chou, Ming-Fen Lee, Mei-Lin Hou, Lien-Shu Hsiao, Min-Jing Lee, Miao-Chun Chou, Liang-Jen Wang
doi:
10.6133/apjcn.062018.04

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Last Updated: June 2018