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1 Asia Pacific Journal of Clinical Nutrition
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Abstracts

Contents

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International hospital accreditation and clinical nutrition service in acute care hospitals in South Korea: results of a nationwide cross-sectional survey
Mi Hyang Um, Eun Soon Lyu, Song Mi Lee, Yoo Kyoung Park
doi:
10.6133/apjcn.032017.25

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Prevalence, cause and diagnosis of lactose intolerance in children aged 1–5 years: a systematic review of 1995–2015 literature
Louise Harvey, Thomas Ludwig, Alice Qian Hou, Quak Seng Hock, Michelle LN Tan, Seksit Osatakul, Jacques Bindels, Leilani Muhardi
doi:
10.6133/apjcn.022017.05

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Vitamin D status and cardiometabolic risk factors in young adults in Hong Kong: associations and implications
Erica Wei-lan Wang, Marco Yu-chung Pang, Parco Ming-fai Siu, Claudia Kam-yuk Lai, Jean Woo, Andrew R Collins, Iris FF Benzie
doi:
10.6133/apjcn.022017.08

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The Geriatric Nutritional Risk Index predicts mortality in
nonagenarians and centenarians receiving home care

Hui Wang, Shan Hai, Yan Zhou, Ping Liu, Bi-Rong Dong
doi:
10.6133/apjcn.022017.10

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Effect of preoperative oral carbohydrate therapy on perioperative glucose metabolism during oral–maxillofacial surgery: randomised clinical trial
Kanako Esaki, Masanori Tsukamoto, Eiji Sakamoto, Takeshi Yokoyama
doi:
10.6133/apjcn.022017.11

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Serum vitamin B-12 in children presenting with
vasovagal syncope

Ayhan Pektas, Resit Koken, Halit Bugra Koca
doi:
10.6133/apjcn.022017.17

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Associations between socioeconomic status and overweight among urban children aged 7-12 years in Chengdu, Southwest China
Junya Zhai, Hongmei Xue, Jiao Luo, Lishi Zhang, Guo Cheng
doi:
10.6133/apjcn.022017.12

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Premorbid dietary intake of protein is associated with early
outcomes but not with severity of ischemic stroke

Minhui Dai, Ling Tian, Wenjie Zi, Biyang Cai, Lulu Xiao, Keting Liu, Shuyu Zhou, Zhizhong Zhang, Wusheng Zhu, Fang Yang, Xinfeng Liu, Gelin Xu
doi:
10.6133/apjcn.022017.18

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Effects of parenteral ω-3 fatty acid supplementation in
postoperative gastrointestinal cancer on immune function and
length of hospital stay: a systematic review and meta-analysis

Hao Bai, Zhaoping Li, Yan Meng, Yue Yu, Huanhuan Zhang, Deqiang
Shen, Liyong Chen
doi:
10.6133/apjcn.022017.19

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Exercise induced dehydration status and skinfold compressibility in athletes: an intervention study
Daniela Araújo, Vitor Hugo Teixeira, Pedro Carvalho, Teresa Amaral
doi:
10.6133/apjcn.022017.20

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Platelet-related cytokines among normal body mass index,
overweight, and obese Malaysians

Nasrin Riyahi, Eusni Rahayu Mohd Tohit, Subashini C Thambiah, Zuriati Ibrahim
doi:
10.6133/apjcn.032017.01

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Relative validity of an indirect calorimetry device for measuring resting energy expenditure and respiratory quotient
Xi Wang, Yuan Wang, Zenghui Ding, Guangbei Cao, Fusong Hu, Yining Sun, Zuchang Ma, Duoqi Zhou, Benyue Su
doi:
10.6133/apjcn.032017.02

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Benefit of oral nutritional supplements for children with acute
lymphoblastic leukaemia during remission-induction
chemotherapy: a quasi-experimental study

Rui Liang, Gai-Yun Chen, San-Xian Fu, Jie Zhong, Yan Ma
doi:
10.6133/apjcn.032017.04

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Association of energy intake and physical activity with overweight among Indonesian children 6 – 12 years of age
Heryudarini Harahap, Sandjaja Sandjaja, Moesijanti Soekatri, Ilse Khouw
Paul Deurenberg
doi:
10.6133/apjcn.032017.05

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Prevalence of gestational diabetes mellitus and associated risk
factors in pregnant Chinese women: a cross-sectional study in
Huangdao, Qingdao, China

Li Wu, Lei Han, Ying Zhan, Lianhua Cui, Wei’ai Chen, Li Ma, Jing Lv, Rongfang Pan, Didi Zhao, Ziyi Xiao
doi:
10.6133/apjcn.032017.03

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The efficacy of parenteral fish oil in critical illness patients with
sepsis: a prospective, non-randomized, observational study

Wen-si Li, Zhang-zhang Chen, Yi-jun Zheng, Ming Zhong, Jie-fei Ma, Li-zhen Xuan, Jie-qiong Song, Qian-zhou Lv, Du-ming Zhu
doi:
10.6133/apjcn.032017.07

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Fruit and vegetable intake of Korean children and adolescents
according to cooking location and daily meal: study based on
2010 and 2011 Korea National Health and Nutrition Examination
Survey data

Yong-Suk Kwon, Yangsuk Kim
doi:
10.6133/apjcn.032017.09

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Low maternal folate concentrations and maternal MTHFR
C677T polymorphism are associated with an increased risk for
neural tube defects in offspring: a case-control study among
Pakistani case and control mothers

Nuzhat Nauman, Samina Jalali, Sajjad Shami, Shireen Rafiq, Greta Große, Alina C Hilger, Rhong Zhang, Saira Mansoor, Michael Ludwig, Heiko Reutter
doi:
10.6133/apjcn.032017.10

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Effects of palm olein and olive oil on serum lipids in a Chinese
population: a randomized, double-blind, cross-over trial

Guiju Sun, Hui Xia, Yuexin Yang, Shushu Ma, Haiteng Zhou, Guofang Shu, Shaokang Wang, Xian Yang, Huali Tang, Fengling Wang, Yaqiong He, Rong Ding, Hong Yin, Yanyan Wang, Yang Yang, Hangju Zhu, Ligang Yang
doi:
10.6133/apjcn.032017.12

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Non-communicable diseases, food and nutrition in Vietnam from 1975 to 2015: the burden and national response
Tuan T Nguyen, Minh V Hoang
doi:
10.6133/apjcn.032017.13

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Salivary cariogenic bacteria counts are associated with obesity in female students of a Malaysian university
Wey-Zheng Yeo, Sheng-Pei Lim, Yee-How Say
doi:
10.6133/apjcn.032017.14

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Sarcopenia and cachexia evaluation in different healthcare
settings: a questionnaire survey of health professionals

Saori Nakahara, Hidetaka Wakabayashi, Keisuke Maeda, Shinta Nishioka, Yoji Kokura
doi:
10.6133/apjcn.032017.15

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Comparisons of proteomic profiles of whey protein between donor human milk collected earlier than 3 months and 6 months after delivery
Won-Ho Hahn, Joon-Hwan Song, Jong-Bok Seo, Jung Eun Lee, Jeong-Sang Lee, Seunghyun Song, Joohyun Lee, Nam Mi Kang
doi:
10.6133/apjcn.032017.16

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Development and validation of a pediatric nutritional screening score (PNSS) for hospitalized children
Lina Lu, Xiaomeng Mao, Jinye Sheng, Jianhu Huang, Ying Wang, Qingya Tang, Wei Cai
doi:
10.6133/apjcn.032017.17

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Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products
Shobana Shanmugam, R Poovizhi Selvi, V Kavitha, N Gayathri, G Geetha, Gayathri Rajagopal, Parthasarthy Vijayalakshmi, KK Balasubramaniam, Vaidya Ruchi, Sudha Vasudevan, Anjana Ranjit Mohan, Ranjit Unnikrishnan, Nagappa Malleshi, CJK Henry, Kamala Krishnaswamy, Viswanathan Mohan
doi:
10.6133/apjcn.032017.18

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Dietary patterns and obesity in preschool children in Australia: a cross-sectional study
Zumin Shi, Maria Makrides, Shao Jia Zhou
doi:
10.6133/apjcn.032017.19

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Dietary patterns, dietary lead exposure and hypertension in the
older Chinese population

Xiaoyue Xu, Julie E Byles, Zumin Shi, John J Hall
doi:
10.6133/apjcn.032017.20

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Common food antimicrobials: effects on cellular inflammation and oxidative damage and their estimated occurrence in Singapore
Claudine Loong, Shin Yih Tsen, Xing Lin Ho, Muhammed Faiz B Raman, Wai Mun Loke,
doi:
10.6133/apjcn.032017.24

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Continuous tube feeding versus intermittent oral feeding for
intermediate position enterostomy in infants

Weiwei Jiang, Jie Zhang, Xiaofeng Lv, Xiaoqun Xu, Qiming Geng, Weibing Tang
doi:
10.6133/apjcn.032017.21

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Factors which may limit the value of dietary diversity and its
association with nutritional outcomes in preschool children in
high burden districts of India

DJ Nithya, RV Bhayani MPhil
doi:
10.6133/apjcn.032017.23

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Home enteral nutrition after minimally invasive esophagectomy can improve patients’ quality of life and reduce the risk of malnutrition
Zixiang Wu, Ming Wu, Qi Wang, Tianwei Zhan, Lian Wang, Saibo Pan,
Gang Chen
doi:
10.6133/apjcn.032017.22

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Relationship between umami taste acuity with sweet or bitter taste acuity and food selection in Japanese women university students
Masaru Kubota, Chikako Toda, Ayako Nagai-Moriyama
doi:
10.6133/apjcn.042017.01

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Critical examination of evidence for the nutritional status of
children in Papua New Guinea – a systematic review

Peter J McGlynn, Andre Μ Ν Renzaho, Minh D Pham, Mike Toole, Jane Fisher, Stanley Luchters
doi:
10.6133/apjcn.042017.02

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Role of behavioural feedback in nutrition education for enhancing nutrition knowledge and improving nutritional behaviour among adolescents
Louisa Ming Yan Chung, Shirley Siu Ming Fong
doi:
10.6133/apjcn.042017.03

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Nutritional quality and patterns of lunch menus at child care
centers in South Korea and Japan

Sooyoun Kwon, Yoonjae Yeoh, Satoko Abe
doi:
10.6133/apjcn.042017.04

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Glycemic load is associated with diabetes and prediabetes among middle-aged and elderly adults in Guangzhou, China
Feng-yi He, Chao-gang Chen, Diao-zhu Lin, Feng Li, Xiu-hong Lin, Zhi-min Yuan, Li Yan
doi:
10.6133/apjcn.042017.05

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Chronic low grade inflammation measured by dietary
inflammatory index and its association with obesity among school
teachers in Yangon, Myanmar

Khin Mittar Moe San , Umi Fahmida, Fiastuti Wijaksono, Htin Lin, Ko Ko Zaw, Min Kyaw Htet,
doi:
10.6133/apjcn.042017.06

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Consumption and sources of added sugar in Indonesia: a review
Atmarita, Nelis Imanningsih, Abas B Jahari, Ir. Dewi Permaesih, Pauline
Chan, Maria Sofia Amarra
doi:
10.6133/apjcn.042017.07

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Prevalence and characteristics of misreporting of energy intake in Japanese adults: the 2012 National Health and Nutrition Survey
Kentaro Murakami, M Barbara E Livingstone, Hitomi Okubo, Satoshi Sasaki
doi:
10.6133/apjcn.042017.11

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Consumption and sources of added sugar in Thailand: a review
W Kriengsinyos, P Chan, Maria Sofia V Amarra
doi:
10.6133/apjcn.042017.08

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Selenium in infant formula milk
Meng-Jie He, Weipeng Mu, Shuang-Qing Zhang, Zhen-Wu Huang
doi:
10.6133/apjcn.042017.12

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Is high sodium intake associated with hearing impairment? The association between spot urine sodium concentration and
hearing threshold in Korean adolescents

Hyun Seung Choi, Jung Hyun Chang, Jeong Hong Kim, Ju Wan Kang
doi:
10.6133/apjcn.042017.09

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The anti-wasting effects of L-carnitine supplementation on cancer: experimental data and clinical studies
Mahsa Esfahani, Sahar Sahafi, Ali Derakhshandeh, Azadeh Moghaddas
doi:
10.6133/apjcn.042017.10

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Nutritional composition of breast milk in Chinese women:
a systematic review

Ting Yang, Liansheng Zhang, Wei Bao, Shuang Rong
doi:
10.6133/apjcn.042017.13

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Prevalence and determinants of iron deficiency anemia among
non-pregnant women of reproductive age in Pakistan

Muhammad Atif Habib, Camille Raynes-Greenow, Sajid Bashir Soofi,
Noshad Ali, Sidrah Nausheen, Imran Ahmed, Zulfiqar Ahmed Bhutta, Kirsten I Black
doi:
10.6133/apjcn.042017.14

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Dietary patterns change over two years in early adolescent girls in Hawai’i
Michelle Ann Mosley, Jinan Corinne Banna, Eunjung Lim, Marie Kainoa
Fialkowski, Rachel Novotny
doi:
10.6133/apjcn.052017.01

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Dietary glycemic load and metabolic status in newly diagnosed
type 2 diabetes in southeastern China

Xiuhong Lin, Chaogang Chen, Diaozhu Lin, Mingtong Xu, Zhimin Yuan,
Fengyi He, Li Yan
doi:
10.6133/apjcn.052017.03

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Ambient temperature-related exaggerated post-prandial
insulin response in a young athlete: a case report and
implications for climate change

Sophie Antoine-Jonville, Cecile Faure, Olivier Hue, Stephane Henri
doi:
10.6133/apjcn.052017.10

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Intake ratio and major food sources of n-3 and n-6 fatty acids in
Korea: a study based on the sixth Korea national health and
nutrition examination survey (2013–2014)

Ae Wha Ha, Woo Kyoung Kim
doi:
10.6133/apjcn.052017.07

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Taste perception and diet in people of Chinese ancestry
Claudia Leong Shu-Fen, Ciarán G Forde, Siew Ling Tey, Christiani Jeyakumar Henry
doi:
10.6133/apjcn.052017.08

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Dietary patterns, dietary biomarkers, and kidney disease in patients with type 2 diabetes: a repeated-measure study in Taiwan
Hsin-Fang Chung, Chih-Cheng Hsu, Abdullah Al Mamun, Kurt Z. Long,
Ya-Fang Huang, Shyi-Jang Shin, Shang-Jyh Hwang, Meng-Chuan Huang
doi:
10.6133/apjcn.042017.15

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Astaxanthin improves glucose metabolism and reduces blood pressure in patients with type 2 diabetes mellitus
Nafiseh Sokri Mashhadi, Mehrnoosh Zakerkish, Javad Mohammadi-asl, Mehdi Zarei, Majid Mohammadshahi, Mohammad Hossein Haghighizadeh
doi:
10.6133/apjcn.052017.11

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Effects of grass jelly on glycemic control: hydrocolloids may
inhibit gut carbohydrase

Joseph Lim, Sirichai Adisakwattana, Christiani Jeyakumar Henry
doi:
10.6133/apjcn.042017.16

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Relevance of the Mini Nutritional Assessment in cirrhotic liver
disease patients

Kenichiro Yasutake, Shigemi Koga, Yuka Hokko, Michiko Ikemoto, Yuri Yaguchi, Hironori Sakai, Yusuke Murata, Kenji Ohe, Motoyuki Kohjima,
Makoto Nakamuta, Munechika Enjoji
doi:
10.6133/apjcn.052017.04

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Regular egg consumption at breakfast by Japanese woman
university students improves daily nutrient intakes: open-labeled
observations

Chie Taguchi, Yoshimi Kishimoto, Norie Suzuki-Sugihara, Emi Saita, Mika Usuda, Wei Wang, Yasunobu Masuda, Kazuo Kondo
doi:
10.6133/apjcn.042017.17

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Differences in brain-derived neurotrophic factor between
neonates born to mothers with normal and low ferritin

Yusrawati, Gustuti Rina, Lipoeto Nur Indrawati, Rizanda Machmud
doi:
10.6133/apjcn.042017.18

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Contributors to nutritional status in continuous ambulatory
peritoneal dialysis as practised in Henan Province, China

Jinhong Miao, Rui Liang, Ximei Tian, Xiaoyin Sun, Zhengyan Li, Jing Luo, Lan Ming, Juanjuan Shi
doi:
10.6133/apjcn.052017.05

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Assessing self-reported green tea and coffee consumption by food frequency questionnaire and food record and their association with polyphenol biomarkers in Japanese women
Ryusuke Takechi, Helman Alfonso, Amy Harrison, Naoko Hiramatsu, Akari Ishisaka, Akira Tanaka, La’Belle Tan, Andy H Lee
doi:
10.6133/apjcn.052017.06

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Associations of postprandial lipemia with trunk/leg fat ratio in
young normal weight women independently of fat mass and
insulin resistance

Mika Takeuchi, Ayaka Tsuboi, Miki Kurata, Tsutomu Kazumi, Keisuke Fukuo
doi:
10.6133/apjcn.062017.02

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Breast milk and infant iodine status during the first 12 weeks of
lactation in Tianjin City, China

Wei Wang, Yu Sun, Meng Zhang, Yixin Zhang, Wen Chen, Long Tan, Jun Shen, Zhuo Zhao, Shuhai Lan, Wanqi Zhang
doi:
10.6133/apjcn.062017.03

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Processed and ultraprocessed food consumption pattern in the
Jakarta Individual Food Consumption Survey 2014

Dyah Setyowati, Nuri Andarwulan, Puspo Edi Giriwono
doi:
10.6133/apjcn.062017.01

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Breakfast consumption among Malaysian primary and
secondary school children and relationship with body weight
status – Findings from the MyBreakfast Study

E Siong Tee, Abdul Razak Nurliyana, A Karim Norimah, Hamid Jan B Jan Mohamed, Sue Yee Tan, Mahenderan Appukutty, Sinead Hopkins, Frank Thielecke, Moi Kim Ong, Celia Ning, Mohd Taib Mohd Nasir
doi:
10.6133/apjcn.062017.03

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Taste sensitivities and diet of Chinese and Indians in Singapore
Claudia Leong Shu-Fen, Ciarán G Forde, Siew Ling Tey, Christiani Jeyakumar Henry
doi:
10.6133/apjcn.062017.04

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Cinnamon improves metabolic factors without detectable effects on adiponectin in women with polycystic ovary syndrome
Azam Borzoei, Maryam Rafraf, Mohammad Asghari-Jafarabadi
doi:
10.6133/apjcn.062017.02

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Rehabilitation nutrition in pressure ulcer management with
type 2 diabetes: a case report

Yoko Saino, Hidetaka Wakabayashi, Keisuke Maeda, Shinta Nishioka,
Takako Hao, Kenji Mimatsu
doi:
10.6133/apjcn.062017.05

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The effects of green kiwifruit combined with isoflavones on equol production, bone turnover and gut microflora in healthy
postmenopausal women

Marlena C Kruger, Catherine Middlemiss, Shinichi Katsumata, Yuko Tousen, Yoshiko Ishimi
doi:
10.6133/apjcn.062017.06

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Effects of eating frequency on respiratory quotient in patients
with liver cirrhosis: a randomized controlled trial

Jia Yao, Xiaoshuang Zhou, Ming Kong, Lu Li, Xin Hua, Yaping Zhao,
Shuqing Yu, Yu Chen, Zhongping Duan
doi:
10.6133/apjcn.062017.07

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Childhood overweight and obesity amongst primary school
children in Hai Phong city, Vietnam

Hoang Thi Duc Ngan, Le Danh Tuyen, Pham Van Phu, Smita Nambiar
doi:
10.6133/apjcn.062017.08

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Refeeding hypophosphataemia after enteral nutrition in a
Malaysian intensive care unit: risk factors and outcome

Azrina Md Ralib, Mohd Basri Mat Nor
doi:
10.6133/apjcn.062017.09

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Eating disorders and body image concerns as influenced by family and media among university students in Sharjah, UAE
Hadia Radwan, Hayder A. Hasan, Lina Najm, Sara Zaurub, Faridah Jami, Fahimeh Javadi, Lina Adeeb Deeb, Amani Iskandarani
doi:
10.6133/apjcn.062017.10

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Association of vitamin D deficiency with diabetic peripheral
neuropathy and diabetic nephropathy in Tianjin, China

Leping Fan, Yue Zhang, Jie Zhu, Yixuan Song, Jingna Lin
doi:
10.6133/apjcn.062017.11

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Weight and height faltering in the indigenous children (Orang Asli) of Peninsular Malaysia during the first 2 years of life
Wong Chee Yen, Zalilah Mohd Shariff, Siti Nur’Asyura Adznam, Norhasmah Sulaiman, Chin Yit Siew
doi:
10.6133/apjcn.072017.02

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The quality of evidence on nutrition intervention published in
Chinese journals: an assessment of meta-analyses on vitamin
interventions

Yanhua Ning, Juxia Zhang, Yun Li
doi:
10.6133/apjcn.052017.02

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Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adults
Hitomi Suga, Keiko Asakura, Satoshi Sasaki, Masanori Nojima, Hitomi Okubo, Naoko Hirota, Akiko Notsu, Mitsuru Fukui, Chigusa Date
doi:
10.6133/apjcn.072017.09

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Identifying errors in meals provided to and sourced by patients on therapeutic diets in hospital
Megan Rattray, Ben Desbrow, Shelley Roberts,
doi:
10.6133/apjcn.072017.10

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Effect of individualised dietary education at medical check-ups on maternal and fetal outcomes in pregnant Japanese women
Reiko Tajirika-Shirai, Hidemi Takimoto, Tetsuji Yokoyama, Hitoshi Kaneko, Toshiro Kubota, Naoyuki Miyasaka
doi:
10.6133/apjcn.082017.01

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The impact of self-efficacy education based on the health belief model in Iranian patients with type 2 diabetes: a randomised controlled intervention study
Shooka Mohammadi, Norimah A Karim, Ruzita Abd Talib, Reza Amani
doi:
10.6133/apjcn.072017.07

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Malnutrition and chronic inflammation as risk factors for
sarcopenia in elderly patients with hip fracture

Jun-Il Yoo, Yong-Chan Ha, Hana Choi, Kyu-Hwang Kim, Young-Kyun Lee, Kyung-Hoi Koo, Ki-Soo Park
doi:
10.6133/apjcn.082017.02

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Prognostic value of preoperative prognostic nutritional index in stage III gastric cancer after curative resection: a retrospective
cohort study

Hua-Xi Wang, Cun-Chuan Wang, Wah Yang, Li-Lian Gao, Shu-Qing Yu
doi:
10.6133/apjcn.072017.03

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Effect of probiotic supplements in women with gestational
diabetes mellitus on inflammation and oxidative stress biomarkers: a randomized clinical trial

Majid Hajifaraji, Fatemeh Jahanjou, Fatemeh Abbasalizadeh, Nasser Aghamohammadzadeh, Mehran Mesgari Abbasi, Neda Dolatkhah
doi:
10.6133/apjcn.082017.03

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Pancreatic enzyme replacement therapy (PERT) in children
with persistent diarrhea: avoidance of elemental diet need,
accessibility and costs

Ariani Dewi Widodo, Rianto Setiabudy, Ina S. Timan, Saptawati
Bardosono, Widdy Winarta, Agus Firmansyah
doi:
10.6133/apjcn.082017.05

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Age and CD4 count are dominant factors in the prediction of
anaemia in Javanese HIV patients

Joko Wahyuwibowo, Stefani Harumsari, Siti Thomas Zulaikha, Ari Suwondo, Muchlis Achsan Udji Sofro, Suharyo Hadisaputro
doi:
10.6133/apjcn.082017.04

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Thalassemia and other hemoglobinopathies among anemic
individuals in Metro Manila, Philippines and their intake of
iron supplements

Mario V Capanzana, Ma Angelina L Mirasol, Geoffry Smith, Imelda
Angeles-Agdeppa, Leah Perlas, Francisco de los Reyes, Maria Sofia Amarra
doi:
10.6133/apjcn.092017.01

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Anthropometry to assess body fat in Indonesian adults
Janatin Hastuti, Masaharu Kagawa, Nuala M Byrne, Andrew P Hills
doi:
10.6133/apjcn.092017.02

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Combined effect of eating alone and a poor nutritional status on cognitive decline among older adults in Taiwan
Cheng-Lun Li, Ho-Jui Tung, Ming-Chin Yeh
doi:
10.6133/apjcn.092017.05

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Food Guide Pagoda and the food safety of women: one-year
follow-up study on the effects of the 2008 Sichuan Earthquake

Xianglong Xu, Bing Li, Ruixue Bai, Yunshuang Rao, Lingli Liu, Cesar Reis, Manoj Sharma, Yong Zhao
doi:
10.6133/apjcn.092017.08

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Association of dopamine receptor D2 gene (DRD2) Taq1
polymorphisms with eating behaviors and obesity among
Chinese and Indian Malaysian university students

Fang-Ying Lek, Hing-Huat Ong, Yee-How Say
doi:
10.6133/apjcn.092017.09

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Habitual tea drinking associated with a lower risk of type 2
diabetes in Vietnamese adults

Chung Thanh Nguyen, Andy Lee, Ngoc Minh Pham, Vuong Van Do,
Nghia Duy Ngu, Binh Quang Tran, Colin Binns
doi:
10.6133/apjcn.072017.08

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Adult serum 25(OH)D3 in Gansu province, northwest China:
a cross-sectional study

Jing Liu , Wenjuan Ma, Lianhua Wei, Yan Yang, Ruifei Yang, Feifei Shao, Yu Wang, Limin Tian
doi:
10.6133/apjcn.092017.06

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Effect of ascorbic acid rich, micro-nutrient fortified supplement
on the iron bioavailability of ferric pyrophosphate from a milk
based beverage in Indian school children

Maria Pauline, Sejil T Verghese, Bindu Y Srinivasu, Beena Bose,
Tinku Thomas, Amit K Mandal, Prashanth Thankachan, Anura V
Kurpad
doi:
10.6133/apjcn.092017.07

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Pre-earthquake national patterns of preschool child
undernutrition and household food insecurity in Nepal in 2013
and 2014

Sudeep Shrestha, Andrew L Thorne-Lyman, Swetha Manohar, Binod Shrestha, Sumanta Neupane, Ruchita Rajbhandary, Raman Shrestha, Rolf D.W. Klemm, Bareng A.S. Nonyane, Ramesh K Adhikari, Patrick Webb, Keith P West
doi:
10.6133/apjcn.092017.04

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The different effects of prenatal nutrient supplementation on neonatal birth weights between urban and rural areas of northwest China: a cross-sectional study
Ruo Zhang, Chao Li, Baibing Mi, Shanshan Li, Pengfei Qu, Shaonong Dang, Danmeng Liu, Ruhai Bai, Hong Yan
doi:
10.6133/apjcn.102017.01

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Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: A
randomised controlled, single-dose, cross-over study

Hyunsin H Sung, Andrew J Sinclair, Paul A Lewandowski, Xiao Q Su
doi:
10.6133/apjcn.092017.03

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Development of a screening tool to detect nutrition risk in
patients with inflammatory bowel disease

Natasha Haskey, Juan Nicolás Peña-Sánchez, Jennifer L Jones,
Sharyle A Fowler
doi:
10.6133/apjcn.112017.01

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Vitamin A nutrition among East Timor refugee children
Marcelino Correia, V.Swetha E Jeganathan, Nitin Verma
doi:
10.6133/apjcn.102017.04

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Accuracy of basal metabolic rate estimated by predictive
equations in Japanese with type 2 diabetes

Shogo Tabata, Norimitsu Kinoshita, Satoru Yamada, Hideo Matsumoto
doi:
10.6133/apjcn.102017.05

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Risk factors for parenteral nutrition-dependence and mortality
with the short bowel syndrome: a 10-year retrospective study in
Thailand

Narisorn Lakananurak
doi:
10.6133/apjcn.102017.03

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Iodine deficiency in women of childbearing age: not bread alone?
Kharis Burns, Constance Yap, Ashraf Mina, Jenny E Gunton
doi:
10.6133/apjcn.102017.02

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Last Updated: November 2017