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Proceedings of Asia Pacific Clinical Nutrition Society
Joint 8th ISCN and 5th APCNS conference 2006
published by HEC PRESS

To download the Abstract book - click here

Dietary supplementation and alternative medicine use among Malaysian Cancer Survivors
Mirnalini Kandiah, Lim Chye Lee

S19

The study of relationship between serum magnesium and type 2 diabetic retinopathy
QQ Wang, GX Wang

S19

Serum Copper and Zinc Concentrations are lower in Iranian Patients with Angiographically defined Coronary Artery Disease
M Ghayour-Mobarhan, SR Kazemi-Bajestani, M Ebrahimi, M Moohebati, H Esmaeili, G Ferns

S20

The consumption of indigenous fruit and vegetables and health risk in rural subjects of Limpopo province, SA
XG Mbhenyane, LF Mushaphi, NS Mabapa, SHM Makuse, LH Nemathaga, RT Lebese

S20

The applications of econutrition in postoperative patients with colorectal diseases
K Qian, XT Wu, YC Li, MX Da

S21

Effect of antioxidant capacity on the blood profile in hyperlipidemic patients: relation between malondialdehyde and atherogenic index
RLYang, GW Le, AL  Li, YH Shi

S21

The comprehensive treatment of diabetic nephropathy
YL Zhao, YX Bai, FQ Tan

S22

Vitamin A, E levels and prognosis in hospitalized Thai patients
P Hongsprabhas, P Chaisri, P Boonsiri, V Pitprasert, P Yongvanit

S22

Regional food culture & health
ML Wahlqvist

S23

Supplementation of black rice pigment fraction improves antioxidant and anti-inflammatory status in patients with coronary heart disease
Q Wang, PH Han, MW Zhang, M Xia, QY Ye, Y Hu, MJ Hou, C Liu, ZH Tang, WH Ling

S24

Prognostic value of oxidative stress, antioxidant activities, inflammation and serum albumin in malnourished patients at Srinagarind Hospital, Khon Kaen, Thailand
P Chaisri, P Boonsiri, P Hongsprabhas, V Pitprasert, P Sadee, P Yongvanit

S24

Effect of Astragalus-supplemented enteral nutrition on immune function and nutritional metabolism in severe brain injury
XX Wang, M Yan, ZD Liu, P Tang, JY Liu

S25

Effects of enteral nutrition on pro-inflammatory cytokines in growing rats with obstructive jaundice
JF Yu, SP Zhang, ZD Han, TL Fu, CZ Xu, WJ Sun

S25

Effects of modified citrus pectin on enhancement and regulation of immune function
XQ Fan, KS Wang, W Yu

S26

Effects of early enteral nutrition on T-lymphocyte subsets in postoperative patients with obstructive jaundice
QP Chen, K Ou, QH Guan, F Zhang, XT Lin

S26

The effect of anthelminthic treatment on helminth infection and anaemia among the female workers of the Ayesha Abed Foundation in Bangladesh
Khan MA, Islam QS

S27

Addition of antioxidant of bamboo leaves and extract of tea polyphenols, two novel methods to effectively reduce the formation of acrylamide in fried bread sticks
Y Zhang, Y Zhang

S27

Change in food and calorie consumption among the Ultra Poor: Is the poverty reduction programme making a difference?
Farhana Haseen

S28

A pilot study on the effects of almond consumption on DNA damage and oxidative stress in smokers
X Jia, N Li, K Lapsley, G Huang, J Blumberg, J Chen

 

S28

 

 

The relationship of the regional food cultures and people’s health
J Pang, M.Y Wu, Q Lin, M Chen, Y Wang

S29

Omega-3 fatty acids and the brain
AJ Sinclair, DP Begg, ML Mathai, RS Weisinger

S30

Essential fatty acids and CNS development
R Uauy

S30

Metabolism of Diacylglycerol in Humans
H Takase

S31

Designer eggs and global marketing strategy of Columbus Concept
JS Sim

S31

Effect of low GI diet on insulin resistance in rats
YX Yang, HW Wang, JH Han

S32

Dietary Control and Lipid Profiles of Type 2 Diabetes Mellitus Patients In Mazandaran province, Iran
AG Ebadi, M Suttajit, R Gracy

S32

Low dose STZ combined with high energy intake can effectively induce type 2 diabetes through altering the related gene expression
HJ Wang, YX Jin, T Wu, YJ Li, ZW Fu

S33

Nutritional quality and glycemic index of traditional Omani breads
A Ali, HAS Al-Nassri, SS Iqbal, B. Al-Rasasi, BS Al-Belushi

S33

Eeffect of L- carnitine supplementation on glycemic profile in patients with type 2 diabetes mellitus
L Navai,  R Sakerhosseini, A Rahbar, N Saadat, A H Pordal, FA Taleban, B Golestan

S34

Study on the satiety index, glycemic index, glucose and insulin response of different types of breakfast cereals in China
J Zhang, CX Wang, CR Wang, QQ Man, WH Zhao, JS Chen

S34

Use of plant extracts in summer and winter season butter oxidative stability improvement
A Gramza, J Korczak, J Regula

S35

Effect of antioxidant supplementation on progression and management of Parkinson’s disease at a referral centre in India
P Kaur, AP Garg, M Behari, S Vivekanandhan

S35

Introduction of complementary foods to infants in the first six months postpartum in Xinjiang, PR China
F Xu, CW Binns, AH Lee, Y Wang, B Xu

S36

NUTRIOSE® is a soluble resistant dextrin with outstanding tolerance and very low glycemic response.
C Lefranc-Millot, D Wils, J-M Roturier, F Delbaere

S36

Green tea and lycopene protect against prostate cancer
L Jian, AH Lee, CW Binns

S37

Composition of ready cooked foods sampling in southern Thailand
A Kajadphai-Taungbodhitham

S37

Effects of Conjugated Linoleic Acid on Human Colorectal Carcinoma Cell Line Caco-2
YS Cao, GD Huang, Y Chen

S38

Modulation of blood pressure, lipid profiles and oxidative stress in hypertensive patients taking different edible oils
D. Sankar, G. Sambandam, M. Ramakrishna Rao, K.V. Pugalendi

S38

Effect of fish consumption on Heart rate and blood pressure
M. T.Shakeri, M. Safarian, H. Baseri, Z. Abasalty

S39

Risks and benefits of omega-3 polyunsaturated fatty acids supplementation in Thai school children: A randomized double blind placebo controlled intervention trial.
A Thienprasert, K Pattanapanyasat, N. Tirawanchai, K Sukapirom

S39

Antioxidant and protective effect of an oleanolic acid-enriched extract of Actinidia deliciosa root on carbon tetrachloride induced rat liver injury
XP Bai, AY Qiu, JJ Guan, XX Fang

S40

Tissue-specific changes in gene expression in high-fat diet induced hyperlipidemia mice
YJ Li, CL Shen, HJ Wang, YX Jin, T Wu, ZW Fu

S40

Mechanism study of chitosan on lipid metabolism in hyperlipidemic rats
GF Xu, XD Huang, LL Qiu, JB Wu, YQ Hu

 

S41

 

The research of the standard nourishment intervention on the metabolic syndrome
JJ Ren , LZ Fang, WH Zhu, ZW Chen, HL Dai

S41

Anti-glycation activity of phenolic compounds from Thai plants
LF Yang, S Siriamornpun, M Suttajit, D Li

S42

Effect of extract by supercritical CO2 extraction from cole pollen on lipid metabolism in experimental hyperlipidemic rats
Y Geng, WL Tu, J Zhang, JJ Zhang, L Zhang,

S42

Ultrasound measurement of area of inferior part of perirenal fat is related to anthropometric, imaging and clinical parameters of metabolic syndrome
WK Gong, HL Ren, XY Shen, HZ Tong, ST Chen, JP Luo, DW Wu, JB Lai

S43

Effect of Laiju extract on anti-hypertension in SHR and RHR
SH Chen, GY Lv, YW Zhu, XY Liu, Y Wu, XD Zhang, H Zhang, SY Liu

S43

Urinary tract infections in malnourished children
M Rahimkhani, F Vaezzadeh, H Yoosefi

S44

The effect of micronutrient supplements on the growth and development in rats and children
Y Wang, X Zhao, D Zhou, S Xu, J Chen, S Mei, Y Fu, S Yin

S44

Alcohol and breastfeeding: what do Australian mothers know?
RC Giglia, CW Binns

S45

A Study on growth references of height, weight and body mass index for Children aged 0-7 years in Urban Xuzhou
ZH Sheng, LP Li, Y Chu, M Zhang, JH Shao

S45

 

Infants’ first feeds in Hangzhou, PR China
L Qiu, X Xie, AH Lee, CW Binns

S46

Home fortification for controlling anemia among young children
Choudhury N, Karim F, Hasan K, Zlotkin S, Hyder SMZ

S46

Serum phospholipid fatty acid profile and its relationship with plasma lipid in patients with type 2 diabetes
XY Mao, AZ Zhang, D Li.

S47

Determination and Investigation of Information Technology Parameters Effective to Food Industry Development
H. Ahmadi

S47

Determinants of plasma homocysteine in Japanese healthy young adults
N Morita, O Jo, N Takamura, K Aoyagi, S Yamashita, Y Okumura

S48

Serum beta carotene, lycopene and alpha tocopherol levels of healthy people in northeastern Thailand
P Boonsiri, J Pooart, R Tangrassameeprasert, P Hongsprabhas, P Yongvanit

S48

Nutrition and stoke
CY  Huang

S49

The Food Industry and Economic Development in the Asia Pacific Region
John McKay

S50

Food Industry and Economic Development in China
GQ He

S50

Tea and human health
ZM Chen

S51

Clinical Evaluation of Green Tea Extract in Treatment of Pharyngitis in Human Subjects
YF Wang, LS Qian, MJ Su, XQ Yang, BY Zhang

S52

Hypolipidemic effect of flavonoids from mulberry leaves in triton WR-1339 induced hyperlipidemic mice
JJ Chen, XR Li

S52

Enhancing oxidative stability of rice snack with ethanolic extract from Cratoxylum formosum Dyer
Pitchaon Maisuthisakul, Michael H. Gordon, Rungnaphar Pongsawatmanit, Maitree Suttajit

S53

The micro-CT analysis of vacuum freeze-drying process of strawberry
X Xiao, Le-Ren Tao, Tse-Chao Hua

S53

Effect of Solanine on the ratio of RNA and DNA in the Tumor Cells of Tumor-bearing Mice
YB Ji, JI Chen-feng, GAO Shi-yong, ZOU Xiang

S54

Isolation and antihypertensive effect of exopolysaccharides from Lactobacillus casei LC2W
LZ Ai, BH Guo, H Zhang, ZJ Wu, W Chen, J Tang

S54

Effect of Trigonella foenum graecum extract on blood glucose, lipid and hemorheology in diabetic rats
WL Xue, XSH Li, J Zhang, XC Sun

S55

Protective Effects of Momordica Charantial L. Extract on HIT-T15 Cells Acts As An Antioxidant
LW Xiang, PF Rao, LJ Ke

S55

Protective effect of Portulaca oleracea extracts on hypoxic nerve tissue and its mechanism
WY Wang, LM Gu, M Li, XL Wang, CQ Ling

S56

Evaluation of the nutrition and function of Bacillus Natto fermented soy meal for feed
FQ Feng, LR Shen, YF Jin, YS Du

S57

Nutrition evaluation of jade perch and extraction as well as refinement of fish oil derived from its viscera
NP Tao, Wang xi-chang, Bao dan, Yang jin

S57

The nutritional assessment of elderly inpatients during perioperative period
QH Wang, QP Chen

S58

Study on Developing College-based Nutritional Education through Peer-education Approach
Y Zhao, Ty Li, J Yi

S58

Nutritional evaluation of different bacterial douchi                                                              
 
H Li, FQ Feng, LR Shen, Y Xie, D Li

S59

Expert system prototype of food aid distribution
N Singh

S59

Development of Coping Strategy Index (CSI) to Measure Household Food Insecurity
S Norhasmah, MS Zalilah, M Kandiah, MT Mohd Nasir, AS Asnarulkhadi

S60

Vitality resonance technique for the application in nutrition
YA Su

S60

Dietary fat effect on lipid raft composition and insulin signaling
Madar Z, Eliraz A, Hahn-Obercyger M

S61

Diet quality and nutritional status of rural adolescent girl beneficiaries of ICDS in north India
A Malhotra, SJ Passi

S61

Nutrition risk screening in China’s large metropolitan hospitals: a multi-centers surveillance of more than 14,000 patients by the NRS- 2002 method #
ZM Jiang, W Chen, WH Zhan, ST Zhang, CM Han, H Jiang, W Cai, NH Peng, ZW Jiang, YP Wu, N Xia, RM Jia, YJ Chen, WJ Tian, YG Yan, L Li, DL Cai, ZB Tian, C Yao, R Meier, M Elia

S62

Effect of enteral ecoimmuo nutritient on postoperative patients with gastrointestinal malignant tumor : nutrition status . inflammatory response .change of prognosis
CF Zhu, XP Liu, ZJ Bai, W Zhou

S62

Pre- and postoperative enteral supply of a synbiotic composition reduces the incidence of postoperative infectious complications in abdominal cancer surgery.
CM Han, R Martindale, H Huang, S Bengmark

S63

Effects of enteral nutrition and astragalus on expression of TGF-β1 and IL-10 mRNA of the liver in growing rats with obstructive jaundice
TL Fu, WT Zhang, Y Kou, XJ Liu, XH Wang

S63

Sialic acid in milk enhances learning and memory of newborns
B Wang, M Karim, H Hu, Y Sun, P McGreevy, P Petocz, S Held, J Brand-Miller

S64

Effect of perinatal protein malnutrition on spatial learning memory and brain BDNF level in young rats
L Wang, RJ Xu

S64

Effects of psychological stress on serum iron and erythropoiesis
M Li, CL Wi, L Ma, XQ Huang

S65

 

 

The Effects of Polysaccharides of Cordyceps gunnii Berks on Learning and Memory Ability of Mice
YM Zhang, Q Zhang,WQ Lu,HY Chen

 

S65

 

Advances in nutrition support for the quality of life in  HIV+/AIDS
Maitree Suttajit

S66

Vitamin A deficiency in patients with diarrhea and HIV infection in Ethiopia
A Kassu, B Andualem, NV Nhien, M Nakamori, T Nishikawa, S Yamamoto, F Ota

S66

 

 

The problem of obesity: is there a role for antagonists of the renin-angiotensin system?
RS Weisinger, DP Begg, N Chen, M Jois, M Kwong, M Mathai, AJ Sinclair

S67

An assessment of the effectiveness of weight reduction program in case of adolescents under sanatorium conditions in Poland including the role of  low-energy diet and energy balance
J Regula, J Jeszka, A Gramza

S67

Differences in the body composition and relationships between anthropometric measurements in Japanese and Australian Caucasian males and Japanese females
M Kagawa, CW Binns, AP Hills

S68

Prevalence of obesity and overweight among preschool children in big Khorasan province northeast of Iran
M Safarian, H Esmaili, Z Abasalty

S68

Prevention and Control of Food Safety Risks: The Role of Governments, Food Producers, Marketers, and Academia
JR Lupien

S69

Innovations in Food Technology For Health
Yun-Hwa P Hsieh, JA Ofori

S69

Food, nutrition, physical activity and the prevention of cancer: a global perspective
G Cannon

S70

Health Economics of Weight Management
ML Wahlqvist, A Kouris-Blazos

S71

Lifespan nutrition and changing socio-economic conditions in China
FY Zhai, HJ Wang, SF Du, YH He, ZH Wang, KY Ge, BM Popkin

S72

Mycotoxins in the food chain: Human health and economic implications
W L Bryden

S72

Strategic implications for nutrition and health among the aged in the Asia Pacific region from a Taiwan survey
MS Lee

S73

 

Use of tea extracts (Camellia sinensis) as polyphenols sources in human diet
A Gramza, J Regula

S74

Measurement of Zn in some bread -Mazandaran province,Iran
AG Ebadi, M Suttajit, R Gracy

S74

The prevention effects and molecular mechanism of lipoic acid and N-acetylcysteine in rats fed a high fat
AL Li, GW Le, JJ Zhu, YH Shi

S75

Concentration-dependence of prooxidant and antioxidant effects of epigallocatechin-3-gallate (EGCG) on DNA in vitro
B Tian, ZT Sun, ZJ Xu, YJ Hua

S75

Effects of Gastrodin on Amino Acids after Cerebral Ischemia-reperfusion Injury in Rat Striatum
XD Bie, YQ Chen, J Han, HT Wan, TF Zhao

S76

Fruit quality of transgenic tomatoes with suppressed expression of LeETR1 and LeETR2 gene
BL Bao, LQ Ke, JM Jiang, TJ Ying

S76

Effects of Enteral Immunonutrition on Inflammation Reaction and Immune Function of Severe Acute Pancreatitis Rats
SB Ning, Y Wang, JF Ca

S77

Food Stuffs and ESCC (esophageal squamous cell carcinoma) in Xinjiang
YM Zhang, Turxunjang Maimaitiming

S77

Antioxidative activity and polyphenol content in different varieties of Thai rice grains
M Suttajit, S Immark, S Teerajan, S Suttajit, C Chiyasut

S78

The effect of antioxidant on immune function in D-galactose induced aging mice
CM Gu, YH Shi, JF Wang, Q Chen, RL Yang, JL Zheng, GW Le

S78

Skin carotenoids measured by Resonance Raman Spectroscopy BioPhotonic scanner and the effects of life styles and LifePak on human carotenoids nnutritional status
CL Li, HW Guo, SX Bi, ZG Zhu, JS Zhu

S79

Consumers’ perception and attitude towards functional foods
D Sukboonyasatit, BHP Wilkinson, JL Weber, T Ngamsak

S79

Antioxidant activities of various lotus (Nelumbo nuficera) rhizome extracts
DM Yang, QS Wang, LQ Ke, XD Huang, TJ Ying

S80

Analysis of chemical constituents of zingiber officinale rosc. and rhizome of aplinia officinarum
DY Hou, RH Hui, XY Liou, XC Li

S80

Effects of ultrasound-assisted extraction on extractability and quality of tea
ES Kim, YR Liang, J Jin, JL Lu, QL Sun

S81

Study on the micronutrient improve the androgen level of the male mice induced by D-galactose
F He, L Feng

S81

Synergestic treatment effect of vitamin E and compound salvia miltiorrhiza tablet on male factor infertility
FQ Tan, TF Zhao

S82

An edible seed with high content in conjugated linolenic acid from China
GF Yuan, D Li

S82

Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats
GH Li, MR Qu, JZ Wan, JM You

S83

Construct replace -disrupted vector to disrupt pksCT gene for citrinin biosynthesis in Monascus
GM Fu, Y Xu, YP Li

S83

Study of Variance in the State Standard Methods for the Determination of Vitamin B6
X Zhang, JH Ma, Y Hu

S84

 

 

The influence of compound lactobacilli on intestinal barrier function of severe acute pancreatitis in rats
LY Chen, DL Cai, Y Zhong, SS Geng, T Han

S84

Survey of Organic Phosphor Pesticides Residue of Green Tea
HX Lu, JR Li

S85

Determination of oleanodic acid and ursolic acidin flowers of eriobotrya japonica by RP-HPLC-PDA
H Zhang , XY Zhang, CP Huang, ZY Tao, H Huang

S85

Application of Aluminide Coatings Modified with Yttrium for Protecting Corn Post Harvest Processing Equipments against Erosion in Food Industries
H Ahmadi, AM Borgheei

S86

Application of 1-methylcycopropene prior to cutting reduces wound responses and maintains quality in fresh-cut apple
HQ Pang, LC Mao, F Que

S86

Effects of early enteral supply of synbiotics to severely burned patients - a randomized study
CM Han

S87

Effect of Angiotensin І-Converting Enzyme Inhibitory Peptide from Rice Dregs Protein on Antihypertensive Activity in Spontaneously Hypertensive Rats
GQ He, QH Chen, GD Xuan, W Wang, HB Zhang

S87

Dissipation dynamics of endosulfan in green tea and oolong tea
HL Xia, LL Wang, XJ Ma, GY Wu

S88

Time-resolved fluoroimmunoassay development for β-agonist clenbuterol hydrochloride
HT Lei, XJ Gao, KE Pan, L Huang, YS Wu, YM Sun

S88

 

 

Application of response surface methodology to evaluation the effect of environmental factors on aflatoxin production by Aspergillus parasiticus
N Hu, Y Xu

S89

The study of the effect in blood glucose and relative hormones after various compositions breakfast
SX Huang, YX Fu, L Wang, LJ Feng, SM Zhu

S89

Antiproliferation effects of conjugated linoleic acid on human colon adenocarcinoma cell line caco-2
GD Huang, YS Cao, Y Chen

S90

Application of high pressure during the processing course of mayonnaise
HX Zhao, GY Xiao

S90

Comparison of ultra high pressure extraction with room temperature extraction, Soxhlet extraction, ultrasonic extraction and microwave-assisted extraction techniques for the extraction of rutin from Morus alba. L.
JR Li, J Yu, P Yu

S91

Determination of Formaldehyde in Squid Products by HPLC
JR Li, JL Zhu, LF Ye

S91

Induction of G2/M cell cycle arrest and apoptosis by apigenin in gastric cancer
J Wang, DL Cai, XL Guo, FQ Jia, XJ Liu, LX Wei

S92

 

Nutritive value and capacity to bind iron, copper and zinc by crackers and breads with the addition of dried shiitake (Lentinulla edodes)
J. Regula, A. Gramza, B. Kosidowska

S93

Alteration of fatty acid composition and lipid components in oils during deep frying
JH Shi, D Li

S93

Determination and monosaccharide composition analysis of polysaccharides from Sargassum fusiforme
YB Ji, T Wu, CF Ji, C Wang

S94

Abstractionmonosaccharide composition analysis and content detection of polysaccharides from Asparagus officinalis
YB Ji, XJ Chen, CF Ji

S94

Effect of Solanine on the Membrane Fluidity and Membrane Protein Level of Tumor Cells in H22 Tumor-bearing Mice
YB Ji, SY Gao, CF Ji, X Zou

S95

Study on the application of nervonic acid in breast milk simulated infant formula
JM Wang, FQ Feng, H Feng, GL Wei

S95

Tea and lycopene protect against prostate cancer
L Jian, AH Lee, CW Binns

S96

Nutrition status and its relationship to correlated diseases of middle-aged and aged people in urban fields in Chongqing Municipality
BQ Jiang, PH Zhong, XB Cheng, J Yang, XL Yang, AQ Huang

S96

Differential expression of immune genes in the spleen after foreign plasmid DNA uptaked via the gastrointestinal tract in mice
JW Liu, YH Shi, GW Le

S97

Effects of water-soluble polysaccharides of wild Patrinia Villosa on immune function in ICR mice
JJ Zhu, D Li

S97

Clinical bone and non-bone effects of Caltrate D on Chinese
JL Zhou

S98

Dietary carotenoids and risk of breast cancer/
JP Huang, M Zhang, CDJ Holman, X Xie

S98

Production monoclonal antibodies and development immunoassays to the pesticide carbofuran
JY Yang, H Wang, Q Wu, K Pan, HT Lei, ZL Xiao, YM Sun

S99

The development and the applied research of compound amino acids extracted from silkworm chrysalis
KM Wei, JB Pu, YQ Zhu, JX Zheng, WQ Liang, J Li, YH Liu

S99

The research of extraction of silkworm faeces on nutritional anemia
KM Wei, JB Pu, YQ Zhu, JX Zheng, WQ Liang, J Li, WY Qiu, YH Liu

S100

Anti-aging Effect of Bighead Carp Protein Hydrolysates
L Li, M M Zhao, M Z Wu, G Xie

S100

Validation of a Mathematic Model for Discriminating the Yin-Yang Nature of Fruits
L Ni , X Lin , PF Rao

S101

Vitro and vivo antioxidant activities of daylily flowers and the involvement of phenolic compounds
LC Mao, F Que, X Pan

S101

Study on Antioxidant and Antiallergy of Plants extract
L Huang, ZC Feng, BY Wei, JW Teng

S102

The Relationship between Blood Lead Level and Fresh Blood Quick Native Immune Reaction on Cancer Cells
SG Li, K Fu

S102

Protective Effect of Exogenous Nucleotides under Lipopolysaccharide (LPS) Immunostimulation on Mice and its Mechanism
SY Li, LE GW, YH Shi

S103

Studies on the antioxidant activities of aplysin in aging mice
H Liang, J He, CJ Dong, AG Ma, D Pang

S103

Anticancer activities and immunologic function of Aplysin
H Liang, Y Liu, J He, HW Xu, XZ Zhang, W Du

S104

Polyunsaturated Fatty Acid Content in Thai common Vegetables
LF Yang, S Siramornpun, M Suttajit, D Li

S104

Research on the extracting technology of high purity and low modified phosvitin
JB Liu, SY Lin, Y Liu, YQ Jiang

S105

Determination of Procyanidins in sorghum Episperm by ESI-MS and Its Anti-oxidant Activities in vitro
R Liu, EM Yang, XY Xu, SY Pan, BJ Xie

S105

Study on alleviativing physical fatigue function of mare’s milk
HY Liu, HY Wang,MX Li,YH Xue, K Gao, YG An, GF Xu

S106

Correlation study of trace element between maternal blood and umbilical cord blood of neonates in Zhejiang, China
JG Lou, J Shao, ZY Zhao, XL Yu, DP Zhu, YP Shi

S106

A rapid method to measure tocopherols on radical-scavenging activity in soybean oil and virgin olive oil
LQ Jiang, T Yamaguchi, H Takamura, T Matoba

S107

Effect of procedure parameters on the antioxidant property of olive leave extracts
LQ Jiang, T Yamaguchi, H Takamura, T Matoba

S107

Purification and bioactivity verification of angiogenesis inhibitor extracted derived from Dasyatis akajei cartilage
HY Luo, JJ Xu, XW Yu

S108

Effect of Sarcandra Glabra Extract on Anti-tumor
GY Lv, SH Chen, Y Zhang, XJ Lv, YJ Ju, ZH Lou

S108

Association between serum CRP concentrations with dietary intake in healthy and dyslislipideamic patients
M Ghayour-Mobarhan, H Yaghootkar, S. New, DJ Lamb, G Ferns

S109

The enzyme system for calorimetrically detecting pesticides residue
M Jiang, F Xu

S109

Effects of sepia on hemapoiecsis inγ60Co irradiated mice
M Lei, JF Wang, ZhJ Li, L Pang, CH Xue

S110

Inhibitory effects of vegetable and fruit ferment liquid on tumor growth in Hepatoma-22 inoculation model
M Lu, YS TOSHIMA, XL Wu, YQ Cai

S110

Development of polyclonal antiserum based enzyme-linked immunosorbent assay for the analysis of insecticide imidacloprid
ZX Li, YL Liu, YM Sun, Q Wu, ZL Xiao, H Wang

S111

Study on microencapsulated powder lecithin technics and stability of product
SY Lin, JB Liu, Y Li, YQ Jiang

S111

Antioxidant components and their activities in fermented seeds of Pangium edule Reinw. and their changes during cooking process
M Santoso, T Yamaguchi, H Takamura, T Matoba

S112

Effect of different extracting methods on quality of Chrysanthemum Morifolium Ramat. infusion
Q Ye, YR Liang, JL Lu

S113

The Antifatigue effects of salidroside on mice
L Ma, DL Cai, HX Li

S114

Study on rice noodles nutrition

M Qian, X Ning, JW Teng, H Li, BY Wei

S114

Research of the chemical components of Fagopyrum esculentum Moench

R Zhang, H Gao

S115

The renal protective effects of Hsian-tsao extracts in diabetic rats

M Yang, XM Zhang

S115

Effect of antioxidant capacity on the blood lipid metabolism of rats fed with high fat diet: Relation of atherosclerotic index and LPL activity with total antioxidant capacity

RL Yang, GW Le, AL Li, YH Shi

S116

Application of response surface methodology to evaluation the effect of environmental factors on aflatoxin production by Aspergillus parasiticus

N Hu, Y Xu

S116

Effect of heating on antioxidants in vegetables during cooking process of Miso soup

T Yamaguchi, T Oya, Y Shimizu, K Shoji, T Inakuma, H Takamura, T Matoba

S117

Determinants of plasma homocysteine and carotid intima-media thickness in Japanese

N Takamura, Y Abe, M Nakazato, T Maeda, M Wada, K Nakashima, Y Kusano, K Aoyagi

S117

The study on the PFH intervention of the abilities of learning and memory in vascular dementia rats

P Wan, XJ Lai, R Wan

S118

Characteristics of micro-particles and residue of wheat bran and sugarcane bagasse after fermentation by human colon micro-biota

SY Ou, J Zheng, YF Xu, JZ Wu, X Sun

S118

The levels of lycopene, alpha tocopherol and a marker of oxidative stress in healthy northeastern Thai elderly

P Suwannalert, P Boonsiri, T Khampitak, K Khampitak, P Sriboonlue, P Yongvanit

S119

Effect of natural honey on weight loss in overweight and obesity subject

Parizadeh M, Yaghoobi N, Yaghoobi Z, Yaghoobi F, Aghasizadeh R, Tavallaie Sh, Ghayour-Mobarhan M

S119

Effect of growth hormone and enteral nutrition on protein metabolism in patients after operations

PH Zhang, ZC Mao, XQ Zhu

S120

Effect of partial parenteral nutrition on levels of serum proteins in patients with hepatic cirrhosis

PH Zhang, JT Cai, YL Zhu, CJ Zhao

S120

Eight years’ home nutrition support for a child with total small bowel resection

PH Zhang, B Wang

S121

The prospective study of foremilk exposure to low levels lead and infants on early development

GP Wang, SG, Li, SH Li, CR Qi, YY Liang

S121

Oligosaccharides balance during the manufacturing flow of soybean sheet

QS Wang, LQ Ke, DM Yang, BL Bao, JM Jang, TJ Ying

S122

Nutrients intake and calcium supplement on the pregnancy outcome in pregnant women

Q Yu, ZG Zhang, WW Wang, YX Su, LL Lin, YH Wan, X Gu

S122

Relationship between gastroparesis and postprandial blood sugar in type 2 diabetics

QQ Wang, AZ Zhang

S123

Effects of enteral nutrition on serum and liver tissue TGF-β1 content in rats with obstructive jaundice

QP Chen, TL Fu, K Ou, QH Guan, F Zhang, XT Lin

S123

Effect of xanthine and xanthine oxidase on proliferation and oxidative stress in intestinal epithelial cell of newborn rat in vitro, and the protective ability of GSH

Q Chen, YH Shi, SM Zhang, GW Le

S124

Effect of L-carnitine and (or) L-acetylcarnitine for nutrition treatment in Male Infertility: A Systematic Review

X Zhou, SD Zhai

S124

A study of Thiamin levels in Thai children with acute diarrhea

R Tangrassameeprasert, P Boonsiri, C Panthongviriyakul, P Yongvanit

S125

The dynamics research and applicational prospect of papain

XW Chao, W Liu, XR Zhu

S126

Maternal alcohol intake: does it affect breastfeeding duration?

RC Giglia, CW Binns, H Alfonso

S127

Studies on the content of total flavones and antioxidant capacity in celery

RH Hui, DY Hou, XY Liou, XC Li

S127

Effects of Modified Citrus Pectin on Serum Lipids and the level of leptin in obese rats

RP Zhang, XQ Fan, JG Chen, ZH Yu, AZ Zhang

S128

Polyunsaturated fatty acids in varieties of cowpea in Thailand

S Siriamornpun, LF Yang, W Sinsiri, N Sinsiri, D Li

S128

Effect of storage conditions on antiglycation and antioxidation capacities in Mulberry tea

S Siriamornpun, J Kubola, T Komutarin, W Sutthisa

S129

Composition of lipids and fatty acids of Bullacta exarata

S Siriamornpun, S Bhulaidok, O Sihamala, LF Yang, D Li

S129

A Study on Hypolipid and Hypoglycemic Mechanism of Tea Polysaccharides in Obese Rats and Alloxan Diabetic Mice

J Shen, JF Wu, CF Zhang, Feng Lei

S130

Expression of Apisimin cDNA from Apis cerana cerana in Escherichia coli

LR Shen, LP Xing, CX Zhang, QK Gao, JA Cheng

S130

Studies on antioxidant activity of several Chinese bayberry (Myrica rubra) juice

SH Zhou, XQ Ye

S131

Lipid and Fatty Acid Content in Thai Vegetable and Fruit Seeds

S Siramornpun, LF Yang, M Suttajit, D Li

S131

A novel method for measuring dissolution kinetics of Pulverized konjac Flour

YL Wu, GQ He, XH Chen

S132

Effect of Molecule Modification of Lutein and Zeaxanthin for Inhibitory Tumor Cell Proliferation Activity

Z Sun, HY Yao

S133

The effect of YikeyuanÒ Zengguling capsules on Increasing Bone Density Function in Rats

Y Wang, J Lai, D Zhou, R Zhu, S Xu, W Lai, J Chen, S Yin

S133

Identification and application of phage mimotope peptide which bind to the monoclonal antibody anti-deoxynivalenol

SZ Deng, Y Xu

S134

The effect of YikeyuanÒ Shilihuang capsules on Alleviating Eye Fatigue Function in Human

Y Wang, J Lai, D Zhou, S Xu, W Lai, S Mei, Y Fu, S Yin

S134

Effect of diacylglycerol enriched oil on biomarkers of type 2 diabetes mellitus patients

TC Xu, H Takase, Tokimitsu I, PH Zhang, QQ Wang, AZ Zhang, XM Yu, D Li

S135

Mechanisms behind the protecting effects of sodium ferulate on the kindeys in diabetic rats

TF Zhao, CG Xie, HC Deng, ZQ Wu

S135

Preparation of selenium accumulation in Ganoderma lucidum for a new functional food resource

T Jin, TX Wu

S136

Modulation of the intestinal microflora in rats by Lactobacillus plantarum ST-

W Chen, FW Tian, ZY Xu, HS Ding, BH Guo, H Zhang

S136

The investigation of iodine concentration in salt, water, green tea and some vegetables in Hangzhou

YL Lu, L Zhu, GX Wang, H Wu, L Kuang, NJ Wang, XF Wang, DL Yu, WM Zhu

S137

Study on the isolation and purification technology of monomeric alkaloids from seeds of Sophora alopecuroides L.

H X Wang, C Y Ma, G J Tao

S137

Effects of corosolic acid on carbohydrate metablism and differentiation of 3T3-L1 adipocytes

W Zong, GY Zhao, GJ An

S138

Research on Extraction and Purification of Lutein from Brassic oleraced var. acephala DC

XD Wang, MS Yang

S138

Studies on the separation and purification technology of tea theanine

HX Wang, S Zhu

S139

Antimicrobial effect of Chitooligosaccharides Produced by Chitosanase from Pseudomonas CUY8                           Y Wang, PG Zhou, JX Yu, PP Wang, WQ Lan, SD Tao 

S139

Study on Extraction of total flavonoids from vaccinium uliginosum L

ZZ Wang, JB Liu, SY Lin, YQ Jiang

S140

Synergistic effects of Lactobacillus rhamnosus GG and bovine colostrums on the immunological function of mouse in vivo and in vitro

H Wei, Y Xu, BC Cheng, YH Xiong

S140

Optimization of Hydrolyze Conditions on Making ACEIP (Angiotensin Converting Enzyme Inhibitory Peptides) by Silkworm Pupae Protein

W Wang, GQ He

S141

Beef fresh-keeping with soluble polylactic acid treatment

WG Sang, HH Wu, XX Wei

S141

Effect of dietary conjugated linoleic acids on culture of large yellow croaker (Pseudosciaena crocea)

WG Sang, XX Wei, HH Wu

S142

Effects of Pine Pollen on the Gut Microecology of Rats under Chronic Stresses

SM Bai, Y Liu, AX Gao

S142

Development of a lateral-flow assay for rapid screening of clenbuterol

WH Lai , Y Xu, YH Xiong

S143

Prevention of garlic diet on development of fatty liver in experimental rats

WH Wu, B Bao

S143

Effects of rape pollen extract on lipid profile in hyperlipidemic rats

WL Tu, J Zhang, JJ Zhang, L Zhang, Y Geng

S144

The quality comparing of treated kiwi fruit flake after freeze-drying and warm air drying

WS Chen, GY Zhou, TC Hua

S144

Do Australian women drink during pregnancy and the period of lactation?

RC Giglia, CW Binns, H Alfonso

S145

Effects of Sea Buckthorn Procyanidins on Healing of Acetic Acid-induced lesions in the Rat Stomach

XY Xu, BJ Xie, SY Pan ,L Liu, YD Wang, CD Chen

S145

Technological study of extracting high purity PC lecithin from egg yolk by high pulsed electric fields

Y Li, JB Liu, SY Lin, YJ Chen, YQ Jiang

S146

Effect of Gingerols on Anti-fatigue

J Chen, XS Huang, MZ Zhang

S146

The antiatherogenic effect of lycopene in hyperhomocysteninemic rats

XJ Liu, D Qu, F He, QH Lu, J Wang, DL Cai

S147

Effects of modified citrus pectin on blood glucose in mice with diabetes mellitus

XJ Wu, XQ Fan, W Yu, JG Chen, AZ Zhang

S147

Study on the Effects of DGlucosamine Hydrochoride on Lymphocytes of Mouse in vitro

XM Cao, WS Liu, HJ Xu, L Yu

S147

Anti-hepatotoxic and anti-oxidant effects of Actinidia delicioda root extracts

XP Bai, AY Qiu, JJ Guan, XX Fang

S148

Effects of three different cooking methods on omega-3 polyunsaturated fatty acid contents of Australian Bass Strait scallops

XQ Su, JR Babb

S149

Hypoglycemic effect of aqueous extract from Momordica Charantia L. Var. abbreviata Ser. fruit in alloxan-induced diabetic rats

XQ Yuan, XH Gu, J Tang

S149

Influence of fetus exposure to low levels lead on the neuro-behavioral development of neonates

SG Li, GP Wang, SH Li, CR Qi, YY Liang

S150

Composition of major flavanone glycosides and antioxidant capacity of Huyou (citrus changshan-huyou)

GH Xu, XQ Ye

S150

The protective effects of folic acid, VitB6, VitB12 to rat aortic endothelial cells injuried by DL-homocysteine

RX Xu, JJ Xiang

S151

The method of inducing the type 2 diabetes mellitus model with SD rats

RX Xu, YF Fan

S151

Effect of Laurencia terpenoid extract supplementation on DNA oxidation and alkylation damage in mice

J He, H Liang, PH Zhang, SL Bi, DY Shi

S152

The relationship between the microbial growth heat and the initial microorganism counts in food

LP Liu, F Xu, Y Xu

S152

Identification of aroma active compounds in Jinchen orange juice using headspace solid phase microextraction and gas chromatography-olfactometry

Y Qiao , BJ Xie , SY Pan , Q Chai

S153

In vitro antioxidant activity and chemical components of Semen Plantaginis extracts

Y Wan, MY Xie, LJ Liang, SP Nie

S153

Studies on antitumor activity of Polysaccharide from Branchiostoma belcheri

H Liang, SC Zhang

S154

Effect of Ginsenoside Rg1 on the hepatic free radical metabolism and serum CK, LDH activity in exercise-fatigue mice

Y Wang, DL Cai, L Ma, SP Pei, XL Liu

S154

Nutrient composition of Myrica rubra (Myricaceae) seed kernels

JY Cheng

S155

Isolation of polyphenol compounds from Singo pear residue and their biological activities

YB Zhang

S155

Immunomodulatory activity of aqueous crude extract of Actinidia macrosperma

Y Lu, J Fan, YP Zhao, SY Chen, XD Zheng, YM Yin, CX Fu

S156

Effect of Conjugated linoleic acids on fatty acid composition in kidney, liver, heart and brain in atherosclerotic rats

YW Fan, ZY Deng, WM Zhang, J Li, R Liu, SG Deng

S156

Study on the immune function of edible fungus polysaccharides compounds

YM Yin, GQ He, T Lonseny

S157

Application of perioperative immunonutrition for gastrointestinal system surgery: a meta-analysis of randomized controlled trials

YM Zheng, F Li, BJ Qi, XT Wu

S157

Effect of interactions of proteins with catchins and caffeine on the haze formation of tea infusion model

JL Lu, YR Liang, C Lin, SS Pan

S158

Application of principal component analysis to chemical and physical estimation of tea quality

YR Liang, JL Lu, HX Zhao, HL Liang, Q Ye, GH Zhang

S158

Effects of enteral nutrition on gut integrity in rats with obstructive jaundice

ZQ Yu , TL Fu, QP Chen, TS Liu, ZD Han

S159

Bile salt deconjugation and cholesterol removal from media by Lactobacillus plantarum ST-                               ZD Liu, BH Guo, YY Wang, ZJ Wu

S159

Does the intake of carotenoids prevent ovarian cancer?

M Zhang, CW Binns, AH Lee

S160

Research on the controllable enzyme disassemble conditions of high F value oligopeptide from egg white

FL Zhao, JB Liu, SY Lin, TH Zhang, Y Liu, YQ Jiang

S160

Studies on the effect of storage on polyphenols, VC and color of cloudy apple juice

GY Zhao, W Zong, L Zhang

S161

Research on antioxidation functions of Casein non-phosphopeptides

L Zhao, Z Wang, SY Xu

S161

The mechanism of 3-methoxy puerarin on decreasing the cerebral ischemia-reperfusion injury in rats

TF Zhao, J Han, YQ Chen, HT Wan, XD Bie

S162

Studies on the Rabbit Monoclonal Antibody forβ-Adrenergic agonist Ractopamine detection

JQ Zhang, X Zhu, XD Zheng

S162

Production technology of one fatty acid balanced cooking oil

QL Xie, YR Jiang, BT Yang

S163

Effects of calcium pyruvate on anaerobic training ability of male wrestlers

ZY Liu, X Li, DQ Xu

S163

Effect of calcium pyruvate supplementation on plasma lipid level in wrestlers

ZY Li, LH Liu, DQ Xu

S164

Effects of soybean isoflavone dosage and exercise on bone metabolism in ovariectomized rats

ZY Liu, KM Li, LH Liu, GF Lv, P Yan

S164

Extraction and identification hypoglycemic components from the leaves of Eriobotrta japonica

W Zong, GY Zhao, GJ An

S165

Effects of corosolic acid on carbohydrate metablism and differentiation of 3T3-L1 adipocytes

W Zong, GY Zhao, GJ An

S165

Effect of polysaccharide of cassiae seeds on intestinal microflora of piglets

ZY Deng, JW Zhang, YW Fan, R Liu,SW Cao, RL Huang, YL Yin, HY Zhong, TJ Li

S166

Study on the antioxidant activity of tea flowers (Camellia sinensis)

ZY Yang, Y Xu, GL Jie, YY Tu

S166

The effect of anthelminthic treatment on helminth infection and anaemia among the female workers of the Ayesha Abed Foundation in Bangladesh

Khan MA, Islam QS

S167

Study of the Ultrasonic Extracting Technique of Morus Leaf Flavonoids

JZ Chen, GY L, JM Chen

S167

Separation and Purification of IgY by Ultrafiltration/DEAE Ion- Exchange Chromatogram

XX Fang, JJ Guan, GW Le, XP Bai, YH Shi

S168

Studies on Physico-chemical Characterization of Anti-HBV-IgY from Hen Egg YolK

XX Fang, GW Le, XP Bai, XM Zhou, YH Shi

S168

Effect of storage on cloud stabilization of cloudy apple juice

GY Zhao, W Zong, L Zhang

S168

Sucrose consumption in under-graduated Thai students

L Promdee, J Trakulthong, W Kangwantrakul

S169

Vitamin A status of the minority ethnic group of Karen hill tribe children aged 1-6 years in Northern Thailand

P Tienboon, P Wangpakapattanawong, DE Thomas, JP Kimmins

S169

Changes of chemical constituents during withering and its relation to quality of persimmon leaf tea

HT Lin, JF Lin, SJ Chen

S170

Differentiation of Lactobacillus spp. isolated from Chinese sourdoughs by AFLP and classical methods

HX Li, YS Cao, XH Liu, LL Fu

S170

Serum level of fat-soluble vitamins among urban children in Zhejiang Province

HF Zhang, ZY Zhao, J Wang, BP Li

S171

Cell surface proteins determined the efficiency of peyer’s patch macrophages ingestion of Lactobacillus plantarum Lp6

J Sun, YH Shi, GW Su, NF Wang, YF Li, GW Le

S171

Synergistic effects of Lactobacillus rhamnosus GG and bovine colostrums on the immunological function of mouse in vivo and in vitro

H Wei, Y Xu, BC Chen, YH Xiong

S172

Synergistic anti-digestion effect of Lactobacillus rhamnosus and bovine colostrums in simulated gastrointestinal tract (in vitro)

H Wei, Y Xu, YH Xiong, F Xu, GP Liu

S172

The effect of excess iodine caused by supplying iodine during gestation on brain development of filial rats

M Zhou, F Lei, ZL Wang

S173

Antioxidative activity of hen egg ovalbumin hydrolysates

MS Xu, XC Shangguan, WJ Wang, JP Chen

S173

Effect of deficiency and the over-intake of vitamin C on lipid peroxidation and DNA damage of guinea pigs

SY Ye, G Ma, XZ Zhang, XX Han, Y Li

S174

The Effect of pulsed electric fields on the protein-based food: egg white

W Zhao, RJ Yang

S174

Antioxidant and Antimicrobial Activity of the Essential Oil of Leaves from Eucalyptus grandis ´ Eucalyptus urophylla

YH Tian, LM, F Shen, XM Liu

S175

Identifying differently expressed genes from Monascus by suppression subtractive hybridization method

YP Li, Y Xu, WH Lai, YH Xiong

S175

Determination of aflatoxin M1 contamination in UHT milk by ELISA
M Mohsenzadeh, S Bisjerdi

S176

Determination of Brucella spp. in traditional white cheese in MASHHAD, IRAN and its public health significance
M Mohsenzadeh, M Rad, H Shafiesani

S176

Diet quality of the young:impact of fast foods
R Mahna

S177

Immobilization of Bifidobacterium Strains in Freeze-Dried-Gelatinized-Tapioca Starch Beads and Theirs Survival in Freeze-Drying and Simulated Gastrointestinal conditions
P Rattanapitigorn, P Leesawat, C Khanongnuch, L Ozimek, P Raviyan

S177

Determination of aflatoxin M1 in breast milk and aflatoxin B1 in common foods
T. A. Kumosani

S178

A comparison of food frequency patterns in Japanese and Australian middle aged men
K Cruickshank, CW Binns, C Jacob

S178

Female mice show an indifference-preference-avoidance response to the artificial sweetener acesulfame-K
H Zhang, HY Zhang

S179

Preparation of coenzyme Q10-loaded nanoliposomes and bioavailability assessment by Caco-2 human intestinal cell model
SQ Xia, SY Xu

S179

Effects of bactericides and modified atmosphere packaging on shelf life of Chinese shrimp
SM Lu, J Sun

S180

Study on phosphorylated modification of soybean protein isolate and its functional properties
TY Liu, Y Ma, YJ Chi

S181

Health education adjust the Lisu nationality children's nutritional status improvement
C Zhao, JZ Yin, XH Zhang, Q Wang, LB Fan, JYZhou, F Xu

S181

Production of Dietary Fiber Powder from Mandarin orange (Citrus reticulata Blanco) Juice Industry By-Product
A Phianmongkhol, T.Sansawat

S182

Development of texturised ostrich meat yor (Thai sausage) by high pressure technique as health food
T Supavititpatana, A Apichartsrangkoon

S182

Effects of Ultrasonic on Extractability and quality of Tea Liquor
QLSun, YR Liang, J Jin, JL Lu

S183

The modern hospital nourishment section building design concern order
MR Zhang

S183

Influence of fetus exposure to low levels lead on the neuro-behavioral development of neonates
SG Li, GP Wang, SH Li, CR Qi, YY Liang

S184

Effect of different preparation methods on physicochemical properties of salidroside-containing liposomes
MH Fan, SY Xu

S184

Relationship among region of distributing fatness and degree of economy
R Wan, XJ Lai

S185

Development and application of HPLC gradient optimization method in ginseng component analysis
XQ Ma, XY Xue, Q Xu, HB Xiao, M Liang

S185

Assay of estrogenic effect of secoisolariciresinol and its inhibitory effect on MCF-7 in vitro
WB Zhang, SY Xu

S186

Antihyperglycemic Effects of Prunella vulgaris Extract in Streptozotocin-induced Diabetic Mice
J Zheng, BP Ji, JG He, B Li, Y Li, XF Zhang

S186

Potential hypoglycemic effects of Platycodon grandiflorum A. DC on obese diabetic ICR mice
J Zheng, BP Ji, JG He, B Li, Y Li, XF Zhang

S187

Impact Of Economic Reform On Poverty, Health And Nutrition In India
Sudhir Benara , Arvind Pandey

S187

Nutritional status of the patients during hospitalization, Tehran, Iran
S Hosseini, B Amirkalali, N Nayebi, R Heshmat, B Larijani

S188

A study on increasing the anti-oxidative ability of conjugated linoleic acid (CLA) by microencapsulating reaction
N Xia, TC Lao, SC Wang

S188

Apple seed protein
CX Luo, XF Lei

S188

Effect of the simulated gastric juice on inulin hydrolysis
XS Huang, BJ Xian

S189

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Last Updated: November 2006